The holiday season is such a wonderful time of year, isn’t it? It is full of twinkling lights, cozy evenings, and the sweet smell of baking. But let’s be honest, it can also get a little hectic. Sometimes you need a festive treat that looks and tastes amazing without spending hours in the kitchen. That is where this recipe comes in to save the day.
This is one of those Christmas Fudge Recipes you will turn to again and again. We are talking about a delightful Sugar Cookie Fudge Recipe that captures the flavor of classic holiday cookies in a simple, creamy square. It is fun, colorful, and so easy to make.
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Why You’ll Love This Recipe
First off, the biggest win here is that this is a No Bake Fudge. Yes, you read that right. You do not have to turn on your oven at all. This frees up oven space for other dishes and keeps your kitchen from getting too warm. It is a simple stovetop recipe that comes together in minutes.
The flavor is just so festive. It genuinely tastes like a soft, sweet sugar cookie but in fudge form. It is a fun twist on a classic and a great way to surprise your family and friends. It quickly becomes a staple in any collection of Christmas Dessert Ideas.
Another reason to love this recipe is its simplicity. You only need a handful of ingredients that are easy to find at any grocery store. There are no complicated techniques or special equipment needed. If you can stir ingredients in a pot, you can make this fudge successfully.
It is also a fantastic recipe to make with kids. They will have a blast helping to stir the mixture and, of course, adding the sprinkles. Seeing their faces light up as they decorate the fudge is part of the holiday magic. It creates wonderful memories.
This fudge is also great for gifting. Pack it in a festive tin or box, tie it with a ribbon, and you have a thoughtful homemade gift for neighbors, teachers, or coworkers. People always appreciate a delicious edible gift, especially during the holidays. It’s a wonderful addition to your list of Christmas Fudge Recipes.
Ingredients
The ingredient list for this Sugar Cookie Fudge Recipe is wonderfully short and simple. You just need a few things to create this sweet treat.
- 1 can sweetened condensed milk (14 ounces)
- 2 ½ cups white chocolate chips
- 1 ¼ cups sugar cookie mix (from a pouch)
- 2 tablespoons butter
- 3 tablespoons sprinkles
- cooking spray
Step-By-Step Instructions
Ready to make some magic? Follow these simple steps for one of the easiest Christmas Fudge Recipes you will ever try. It comes together so quickly.
Step 1: Prepare Your Pan
First things first, get your pan ready. An 8×8 inch square pan is a great size for this recipe. Line it with parchment paper, leaving a little overhang on the sides. This overhang will act like handles later, making it super easy to lift the fudge out. Give the paper a light spritz with cooking spray to be extra sure nothing sticks.
Step 2: Combine and Melt
Now for the fun part. In a medium saucepan, combine the dry sugar cookie mix, sweetened condensed milk, white chocolate chips, and butter. Place the saucepan on the stove over medium heat. As the ingredients start to warm up, you will want to stir everything together very often.
The goal here is to melt everything into a smooth, creamy mixture. You may need to lower the heat a bit as it gets hotter to prevent the bottom from burning. Just keep stirring until the chocolate chips are fully melted and everything is well combined. The mixture will become thick and glossy.
Step 3: Pour and Decorate
Once your fudge mixture is smooth, pour it into the prepared pan you set aside earlier. Use a spatula to spread it out evenly, getting it into all the corners. Now comes the best part for the kids and the kids at heart. Sprinkle the top generously with your favorite Christmas sprinkles. Do not be shy. The more, the merrier.
Step 4: Let It Set
The hardest part of this entire recipe is waiting for the fudge to set. You need to let it sit for at least four hours. You can leave it at room temperature or place it in the refrigerator to speed up the process. Once it is firm to the touch, it is ready. Use the parchment paper handles to lift the whole block out. Place it on a cutting board and use a sharp knife to cut it into small squares.
How To Store Leftovers
If you happen to have any of this delicious fudge left over, storing it properly is key to keeping it fresh. The good news is that it stores very well, making it a great make ahead treat for your holiday gatherings.
The best way to store your fudge is in an airtight container. This will keep it from drying out and absorbing any other odors from your kitchen or refrigerator. You can store it at room temperature for about a week. Just make sure to keep it in a cool, dry place away from direct sunlight.
If your house is on the warmer side, or if you want it to last a bit longer, the refrigerator is your friend. Stored in an airtight container, the fudge will stay fresh for up to two weeks in the fridge. The texture will be a bit firmer when it is cold, so you might want to let it sit out for a few minutes before serving.
For longer storage, you can even freeze it. Wrap the fudge tightly in plastic wrap, then place it in a freezer safe bag or container. It will keep well in the freezer for up to three months. When you are ready to enjoy it, just let it thaw in the refrigerator or at room temperature. This is a great option for getting a head start on your holiday baking.
Tips
Want to make your Sugar Cookie Fudge Recipe even better? Here are a few simple tips to ensure it comes out beautifully every single time. These little tricks can make a big difference.
First, be patient when melting your ingredients. It is tempting to turn up the heat to speed things along, but this can cause the chocolate to burn or seize. Low and slow is the way to go. Constant stirring is also very important. It ensures even melting and prevents hot spots from forming on the bottom of the pan.
Feel free to customize your fudge. While Christmas sprinkles are a classic choice, you can use any color or shape you like. This makes it a versatile recipe for other holidays too. Think pink and red for Valentine’s Day or pastels for Easter. You could also add a drop of vanilla or almond extract to the mixture for an extra layer of flavor.
For perfectly clean cuts, try the hot knife trick. Run a large, sharp knife under hot water for a few seconds, then wipe it dry. The heat from the knife will glide through the fudge, giving you clean, professional looking squares. Just remember to wipe the knife clean and reheat it between cuts.
When choosing a sugar cookie mix, any standard pouch mix from the baking aisle will work well. You are just using the dry mix, so do not prepare it according to the package directions. This is one of the best Christmas Dessert Ideas for its simplicity.
Conclusion
And there you have it. A wonderfully simple and festive Sugar Cookie Fudge Recipe that is sure to be a hit. It is proof that you do not need to be an expert baker to create amazing holiday treats. This recipe is all about having fun in the kitchen and sharing something sweet with the people you love.
This is truly one of the most delightful Christmas Fudge Recipes to add to your holiday traditions. It is colorful, delicious, and brings a little bit of joy to any dessert table. We hope you enjoy making and sharing this fantastic No Bake Fudge.
FAQ
Can I Use a Different Type of Chocolate?
While this recipe calls for white chocolate chips to get that classic sugar cookie look and flavor, you could experiment. Using semi sweet or milk chocolate would create a different kind of fudge, more like a chocolate cookie fudge. It would still be delicious, just with a different taste profile.
What Kind of Sugar Cookie Mix Works Best?
Any brand of sugar cookie mix that comes in a pouch will work perfectly. You are using the dry mix for flavor and texture, so you do not need to worry about any specific brand. Just grab your favorite one from the grocery store. This is one of those easy Christmas Dessert Ideas where simple ingredients shine.
How Do I Know When the Fudge Is Ready to Pour?
You will know the fudge mixture is ready when it is completely smooth and all the white chocolate chips have melted. The mixture will thicken up as you stir it. It should have a glossy appearance and pull away from the sides of the pan slightly as you stir. At this point, you can pour it into your prepared pan.
Can I Make This Ahead of Time?
Absolutely. This is a fantastic recipe to make in advance. You can make it up to two weeks ahead of time and store it in an airtight container in the refrigerator. This makes it one of the best Christmas Fudge Recipes for busy schedules. Just take it out a little before serving to let it soften slightly.
Sugar Cookie Fudge
This easy, no-bake sugar cookie fudge captures the festive flavor of classic holiday cookies in a simple, creamy square. It’s a colorful, delicious treat perfect for sharing or gifting, making holiday baking simple and fun.
Requirements
Ingredients
Instructions
- Line an 8×8 inch square pan with parchment paper, leaving an overhang to easily lift the fudge later. Lightly spray the parchment paper with cooking spray.
- In a medium saucepan over medium heat, combine the dry sugar cookie mix, sweetened condensed milk, white chocolate chips, and butter. Stir often until all ingredients are melted into a smooth, thick, and glossy mixture. Adjust heat to prevent burning.
- Pour the smooth fudge mixture into the prepared pan. Use a spatula to spread it evenly into all corners. Generously sprinkle the top with Christmas sprinkles.
- Allow the fudge to set at room temperature for at least four hours, or place it in the refrigerator to speed up the process. Once firm, use the parchment paper handles to lift the fudge block out. Place on a cutting board and cut into small squares with a sharp knife.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage (up to three months), wrap tightly in plastic wrap and place in a freezer-safe bag.
Melt ingredients slowly over low to medium heat with constant stirring to prevent burning. Use a hot, sharp knife for clean cuts, wiping clean between slices. Any standard dry sugar cookie mix from a pouch will work; do not prepare it according to package directions.
Nutrition
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