Are you stuck in a dinner rut? It happens to the best of us. You get home, you’re tired, and the last thing you want to do is figure out a complicated meal. That’s when you need some great Easy Dinner Recipes in your back pocket.
Well, I have just the thing for you. These honey garlic shrimp skewers are a total lifesaver. They come together so fast and are bursting with a sweet and spicy flavor that everyone loves. This is one of those Dinner Ideas Recipes that looks impressive but is secretly simple.
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Why You’ll Love This Recipe
Honestly, what’s not to love? First off, this recipe is incredibly fast. From start to finish, you can have these skewers on the table in under 30 minutes. That makes it a fantastic choice for busy weeknights when you need Quick Dinner Ideas.
The flavor is just incredible. The combination of sweet honey, savory soy sauce, zesty lemon, and a little kick from the chili is so well balanced. It hits all the right notes.
Plus, it’s a wonderfully Easy Healthy Dinner. Shrimp is a great source of lean protein, and the marinade uses simple, fresh ingredients. You get a ton of flavor without a lot of fuss or heavy sauces.
It’s also super versatile. You can serve these skewers with almost anything. Think fluffy rice, a fresh green salad, grilled vegetables, or even some quinoa. It’s an adaptable meal that fits into any plan.
Finding good Easy Dinner Recipes that tick all the boxes can be tough, but this one really does. It’s a crowd pleaser for sure.
Ingredients
Here is what you will need to gather. The ingredient list is short and full of pantry staples, which is always a bonus for Easy Dinner Recipes.
- ¼ cup olive oil
- 1 to 2 red chillies, roughly chopped
- 3 garlic cloves, peeled
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp lemon juice
- 1 tsp salt
- 500 g peeled and deveined shrimp or prawns
Step By Step Instructions
Ready to see how simple this is? Let’s walk through the steps together. This is one of my favorite Dinner Ideas Recipes for a reason.
Step 1: Prep Your Skewers
If you are using wooden or bamboo skewers, this first step is important. Soak them in boiling water for at least 30 minutes. This prevents them from burning on the grill. It’s a simple trick that makes a big difference.
Step 2: Make The Marinade
Now for the fun part. Grab your blender or food processor. Add the olive oil, honey, soy sauce, lemon juice, chillies, garlic, and salt. Blend everything together until it becomes a smooth, fragrant sauce. An immersion blender works great here too.
Step 3: Marinate The Shrimp
Place your thawed shrimp in a bowl. Pour that delicious marinade right over the top. Give it a gentle mix to make sure every single shrimp is coated in flavor. Let them hang out and marinate for about 10 to 20 minutes. Don’t go much longer!
Step 4: Assemble The Skewers
It’s time to thread the shrimp onto your soaked skewers. To make sure they are secure, push the skewer through the tail first, then curve the shrimp and push it through the thicker part. Brush any leftover marinade over the skewers.
Step 5: Grill To Perfection
Preheat your grill or grill pan for about five minutes on high heat. Then, turn it down to medium high. Place the skewers on the grill. They cook fast! You only need 1 to 2 minutes per side. You are looking for them to turn opaque and get a nice caramelization.
This is where the magic happens and this becomes a top tier Easy Healthy Dinner. The sugars in the honey will create a beautiful char.
Step 6: Serve And Enjoy
Remove the skewers from the grill. Serve them right away with some fresh lemon wedges for squeezing over the top and a sprinkle of fresh herbs like parsley or cilantro. It’s a beautiful finish to one of the best Easy Dinner Recipes.
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. First, let the skewers cool down to room temperature. Then, slide the shrimp off the skewers and place them in an airtight container.
They will keep well in the refrigerator for up to two or three days. When you want to reheat them, a quick warm up in a skillet over medium heat is best. This helps them stay tender. Avoid the microwave if you can, as it can make shrimp rubbery.
Tips
Want to make this dish even better? Here are a few tips I’ve learned along the way. Little things can make all the difference with Easy Dinner Recipes.
First, be careful not to over marinate the shrimp. The lemon juice is acidic and can start to ‘cook’ the shrimp if left for too long, changing its texture. Twenty minutes is plenty of time to get amazing flavor.
Second, don’t crowd the grill or pan. Give the skewers a little bit of space. This allows the heat to circulate properly and gives you that beautiful sear instead of just steaming the shrimp.
For the best flavor, make sure your shrimp are nice and dry before you add the marinade. Just pat them with a paper towel. This helps the marinade stick better, which is a key part of great Dinner Ideas Recipes.
You can easily control the spice level. If you prefer a milder flavor, just remove the seeds from the red chillies before chopping them. If you love heat, leave them in or even add an extra chili.
Finally, if you have metal skewers, feel free to use them. It saves you the step of soaking them, making these Quick Dinner Ideas even quicker.
Conclusion
So there you have it. A wonderfully simple, flavorful, and quick meal that is sure to become a new family favorite. It’s the kind of recipe that proves an Easy Healthy Dinner doesn’t have to be boring.
This dish is proof that you can get a delicious dinner on the table without spending hours in the kitchen. It’s one of those Easy Dinner Recipes you will turn to again and again. I hope you love it as much as I do!
FAQ
Can I Use Frozen Shrimp?
Absolutely. Frozen shrimp works great for this recipe. Just make sure you thaw it completely before you begin. You can thaw it in the refrigerator overnight or, for a quicker method, place it in a colander under cold running water.
What Can I Serve With These Shrimp Skewers?
So many things! These skewers are very versatile. They are delicious with a side of coconut rice, quinoa, or a simple pasta. A fresh green salad or some grilled vegetables like bell peppers and zucchini are also fantastic options for a complete Easy Healthy Dinner.
I Do Not Have A Grill, What Can I Do?
No problem at all. A grill pan on the stovetop over medium high heat is a great alternative. If you don’t have a grill pan, a regular large skillet or frying pan will also work just fine. You’ll still get a tasty result. This is what makes it one of the most flexible Quick Dinner Ideas.
Can I Make This Ahead Of Time?
You can definitely prep parts of it ahead. The marinade can be made up to three days in advance and stored in an airtight container in the fridge. However, you should only marinate the shrimp for 10 to 20 minutes right before you plan to cook them.
Chili Garlic Shrimp Skewers
These chili garlic shrimp skewers offer incredible flavor with a delightful combination of spicy chili, savory garlic, sweet honey, and bright lemon. This easy, quick, and healthy dinner idea is perfect for a busy weeknight.
Requirements
Ingredients
Instructions
- If using bamboo or wooden skewers, soak them in boiling water for at least thirty minutes to prevent burning on the grill.
- In a blender or food processor, combine the olive oil, honey, soy sauce, lemon juice, red chillies, garlic, and salt. Blend until completely smooth.
- Place thawed and peeled shrimp into a bowl. Pour the marinade over the shrimp and mix gently to coat. Marinate for ten to twenty minutes.
- Thread the marinated shrimp onto the soaked skewers, pushing through the tail first and then the thicker part of the body. Brush with any leftover marinade.
- Preheat your grill or grill pan on high heat for about five minutes. Reduce heat to medium-high and place skewers on the grates. Cook for one to two minutes per side until opaque and caramelized.
- Remove skewers from the grill immediately. Serve warm with fresh lemon wedges and a sprinkle of fresh herbs like parsley or cilantro for a flavorful finish.
Notes
Do not marinate the shrimp for too long. The lemon juice is acidic and can start to toughen them.
Serve warm with fresh lemon wedges for squeezing over the top. A sprinkle of fresh herbs like parsley or cilantro is also a fantastic finishing touch.
Nutrition
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