There is nothing quite like the smell of fresh chocolate baking in the oven. It fills the whole house with warmth and happiness. You know exactly what I mean. That scent promises something delicious is on the way. Today we are making something truly special. We are making Brownies.
But these are not just any ordinary treats. These are Nutella Brownies. They take everything you love about the classic dessert and elevate it. Imagine a rich and fudgy base swirled with creamy hazelnut spread. It is a match made in heaven. If you have been hunting for new Dessert Brownies to try, you have found the winner.
This recipe is perfect for beginners. You do not need fancy tools or hours of time. It fits perfectly into your collection of quick Brownies Ideas. Whether you need a treat for a party or just a Tuesday night, this recipe delivers. Let me show you how to make them.
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Why You’ll Love This Recipe
You might be wondering what makes this specific recipe so good. Honestly, there are so many reasons. First of all, the texture is incredible. These Brownies are dense and fudgy. They are not cakey at all. If you love a chewy bite, this is for you.
Another reason is the simplicity. You do not need to melt chocolate over a double boiler. We use cocoa and Nutella to get that deep flavor. This saves you time and dishes. Who doesn’t love fewer dishes to wash? It is a huge win in my book.
The Nutella swirl is the real star here. It adds pockets of creamy sweetness throughout the pan. Every bite has a little surprise. It looks impressive too. Your friends will think you bought these from a bakery. But you made them right at home.
These Nutella Brownies are also very versatile. You can add extra chocolate chips if you want. A sprinkle of sea salt on top balances the sugar perfectly. It is a customizable recipe that fits your taste buds. You can really make it your own.
Finally, this recipe is fast. You can have these in the oven in about 15 minutes. That means you are less than an hour away from warm chocolate bliss. For busy families or late night cravings, speed is everything. This recipe respects your time.
You will find yourself coming back to this recipe often. It is reliable and consistent. Once you try it, you will stop looking for other Brownies Ideas. It is just that good. Let’s get baking.
Ingredients
Here is what you need to make these delicious Brownies. You likely have most of these items in your pantry already.
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups (370g) Nutella, divided
- 1/2 teaspoon salt
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- Optional: 3/4 cup (135g) semi-sweet chocolate chips
- Optional: a sprinkle of sea salt
Step-By-Step Instructions
Making these Nutella Brownies is a breeze. Just follow these simple steps to get the best results.
Step 1: Prep The Oven And Pan
Start by preheating your oven to 350°F (177°C). This ensures the oven is at the right temperature when you are ready to bake. Next, you need to prepare your pan. Get an 8 inch square baking pan or a 9 inch square baking pan.
Line the bottom and sides with aluminum foil or parchment paper. Make sure to leave an overhang on all sides. This handles acts like a sling later. It makes it very easy to lift the Brownies out of the pan when they are cool. Set the pan aside for now.
Step 2: Cream The Butter And Sugar
Grab a large bowl and a handheld mixer. You can also use a stand mixer with a paddle attachment. Beat the softened butter on high speed until it is smooth and creamy. This usually takes about 1 minute. It is important that the butter is at room temperature so it mixes well.
Add the packed light brown sugar to the butter. Beat this mixture on high speed for another 1 to 2 minutes. You want it to be creamed together nicely. Scrape down the sides and up the bottom of the bowl as needed to make sure everything is incorporated.
Step 3: Add Wet Ingredients
Turn your mixer down to low speed. Add the two eggs and the vanilla extract. Once they are in, beat on medium to high speed until combined. Now comes the good part. Beat in 1 cup of the Nutella and the salt.
Mix until the batter is smooth and fluffy. The mixture will look glossy and delicious. Scrape down the sides and bottom of the bowl again. This ensures no butter streaks are left unmixed.
Step 4: Add The Flour
With the mixer running on low speed, add the flour. Mix just until combined. You do not want to overmix at this stage. Overmixing can make the Brownies tough instead of tender. Stop as soon as the flour disappears.
If you are using the optional chocolate chips, now is the time to add them. Gently fold them in with a spatula. Do not use the mixer for this part.
Step 5: Swirl And Top
Pour the batter into your prepared baking pan. Spread it out evenly. Now, take the remaining 1/4 cup of Nutella. Drop teaspoonfuls of it on top of the batter. It does not have to be perfect.
Using a knife, gently swirl the Nutella into the batter. This creates that beautiful marbled look. If you like salty sweet desserts, top with a sprinkle of sea salt now.
Step 6: Bake To Perfection
Place the pan in the oven. Bake for 32 to 36 minutes. Keep an eye on them. You want to test with a toothpick to determine doneness. Insert the toothpick into the center.
If the toothpick comes out with only a couple of moist crumbs, the Brownies are done. If it is wet batter, they need more time. Every oven is different, so watch closely. Mine usually take exactly 36 minutes.
Step 7: Cool And Serve
Allow the Brownies to cool completely in the pan. Set the pan on a wire rack. This patience pays off. If you cut them while hot, they might fall apart.
Once cool, lift the foil out of the pan using the overhang. Cut into squares. You can add more sea salt on top if you wish. Now they are ready to enjoy.
How To Store Leftovers
If you have any leftovers, you are lucky. These usually disappear fast. To keep them fresh, store them in an airtight container. You can keep them at room temperature.
They will stay good on the counter for 3 to 4 days. If you prefer cold Brownies, you can store them in the refrigerator. They will last about the same amount of time there. The texture becomes even fudgier when cold.
You can also freeze them. Wrap individual squares in plastic wrap and place them in a freezer bag. They freeze well for up to three months. Just thaw on the counter when you are ready to eat.
Tips
Here are a few tips to make sure your Nutella Brownies turn out perfect every time. First, use room temperature ingredients. This helps the eggs and butter mix evenly. It creates a better structure for your baking.
When measuring flour, be careful. Do not scoop the flour directly with the measuring cup. This packs it down and you end up with too much flour. Instead, spoon the flour into the cup and level it off with a knife.
Do not overmix the batter once the flour is added. This is a common mistake with Dessert Brownies. Mixing too much develops gluten which makes them tough. You want them soft and tender.
Use the foil overhang trick. It saves so much frustration. Trying to dig Brownies out of a pan with a spatula often ruins the first piece. Lifting the whole block out makes cutting neat squares very easy.
Watch the bake time. Overbaked Brownies are dry. Underbaked ones are gooey but tasty. It is better to pull them out a minute too early than a minute too late. They continue to cook slightly as they cool in the hot pan.
Conclusion
There you have it. A simple and delicious guide to making the best Nutella Brownies. This recipe is a keeper for anyone who loves chocolate. It is one of those Brownies Ideas that never gets old.
I hope you give this recipe a try soon. It is perfect for sharing with friends or treating yourself. Grab your ingredients and get started. You will be so glad you did.
FAQ
Can I Make This Gluten Free?
Yes, you can. You can swap the all purpose flour for a gluten free 1 to 1 baking flour blend. Make sure the blend contains xanthan gum for the best texture.
Can I Double The Recipe?
Absolutely. You can double the ingredients and bake it in a 9×13 inch pan. You may need to add a few minutes to the baking time. Keep checking with a toothpick.
Can I Use Generic Hazelnut Spread?
You can use other brands of hazelnut spread. However, the texture and oil content might vary slightly. For the most consistent results, the original brand is recommended for this recipe.
Why Are My Brownies Cakey?
Cakey Brownies usually happen from too much flour or overmixing. Measure your flour carefully using the spoon and level method. Also, stop mixing as soon as the flour is incorporated.
Easy Nutella Brownies
Rich, fudgy, and swirled with creamy hazelnut spread, these easy Nutella Brownies are a simple yet impressive dessert. Ready in under an hour, they’re the perfect no-fuss treat for any occasion.
Requirements
Ingredients
Instructions
- Preheat your oven to 350°F (177°C). Line an 8 inch square baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to lift the brownies out later.
- In a large bowl, use a handheld mixer to beat the softened butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high for another 1-2 minutes until creamed together.
- Reduce mixer speed to low and add the eggs and vanilla extract. Beat on medium-high until combined. Beat in 1 cup of Nutella and the salt until the batter is smooth and fluffy.
- With the mixer on low, add the flour and mix just until combined. Do not overmix. If using, fold in the chocolate chips with a spatula.
- Pour the batter into the prepared baking pan and spread evenly. Drop teaspoonfuls of the remaining 1/4 cup of Nutella on top. Use a knife to gently swirl the Nutella into the batter.
- Bake for 32-36 minutes. A toothpick inserted into the center should come out with a few moist crumbs. If it’s wet, bake a little longer.
- Allow the brownies to cool completely in the pan on a wire rack before lifting them out with the foil overhang and cutting into squares. Serve and enjoy.
Notes
For the best texture, use room temperature ingredients like eggs and butter. This helps everything mix together evenly.
Do not overmix the batter once you add the flour. Mix just until the flour disappears to keep the brownies tender and fudgy.
The foil or parchment overhang is a great trick for easy removal. It lets you lift the entire slab of brownies out at once for clean cuts.
It’s better to slightly underbake than overbake brownies. They will continue to set as they cool in the hot pan.
Nutrition
Calories
Sugar
Fat
Carbs
