There is something truly special about the smell of cookies baking in the oven. It fills the whole house with warmth and promises of delicious things to come. And let’s be honest, nothing beats a classic homemade Chocolate Chip Cookies Recipe.
This isn’t just any recipe. This is the one that gives you those bakery style cookies with crisp edges and soft, chewy centers. It’s simple, straightforward, and produces amazing results every single time. Get ready to fall in love with baking all over again.
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Why You’ll Love This Recipe
You are going to adore this Chocolate Chip Cookies Recipe for so many reasons. First, it is incredibly easy to follow. Even if you are a total beginner in the kitchen, you can make these with confidence. The steps are clear and simple.
The texture is just right. We are talking about wonderfully Gooey Chocolate Chip Cookies that are loaded with melted chocolate in every bite. They are not too cakey and not too thin. They are just what a chocolate chip cookie should be.
Plus, this recipe is customizable. You can mix in different kinds of chocolate chips or even add nuts if you like. It is a fantastic base for all sorts of fun Chocolate Chip Desserts. Think cookie ice cream sandwiches or a cookie crumble topping for yogurt.
Finally, making Chocolate Chip Cookies From Scratch is so rewarding. The flavor of homemade cookies is way better than anything you can buy at the store. It is a little bit of effort for a whole lot of deliciousness.
Ingredients
Here is what you will need to gather for this amazing Chocolate Chip Cookies Recipe. Using cold butter is a key part of getting that perfect texture, so do not skip that part!
- 1 cup Cold Butter (cut into cubes)
- 1 cup Brown Sugar
- 3/4 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 3/4 cups Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 2 to 2 1/2 cups Chocolate Chips
Step By Step Instructions
Ready to get started? Making these Chocolate Chip Cookies From Scratch is a fun and simple process. Just follow along with these steps.
Step 1: Preheat Oven and Cream Butter
First things first, preheat your oven to 400 degrees. If you know your oven tends to run a little hot, setting it to 385 degrees is a smart move. An oven thermometer can be a real help here to make sure your temperature is accurate.
In a large mixing bowl, combine the cold butter cubes, brown sugar, and granulated sugar. Using a mixer, cream them together for about 4 minutes. You want the mixture to become light in color and fluffy in texture. This step is super important for the final cookie.
Step 2: Add Wet Ingredients
Next, add the two large eggs and the vanilla extract to the bowl. Mix everything together for about one more minute. This helps to fully incorporate the eggs and adds a lovely flavor base to your Chocolate Chip Cookies Recipe.
Step 3: Combine Dry Ingredients
Now it is time for the dry ingredients. Add the flour, cornstarch, baking soda, and salt directly into the wet mixture. Mix on a low speed just until the flour is combined. Be careful not to overmix here. Overmixing can lead to tough cookies.
Once the dough comes together, gently fold in your chocolate chips. You can use semi sweet, a mix of milk and semi sweet, or whatever your heart desires. This is where you really make the Chocolate Chip Cookies Recipe your own.
Step 4: Chill The Dough (Optional But Recommended)
If you have time, this step makes a huge difference. Wrap the cookie dough tightly in plastic wrap and let it chill in the refrigerator for at least 24 hours. Chilling the dough deepens the flavor and prevents the cookies from spreading too much.
If you are short on time, you can skip the chilling. The cookies will still be delicious. But for truly amazing flavor, a little patience goes a long way. This is a pro tip for the best Gooey Chocolate Chip Cookies.
Step 5: Scoop and Bake
When you are ready to bake, scoop the cookie dough onto baking sheets. I strongly suggest lining your sheets with parchment paper or a silicone baking mat. This prevents sticking and helps the bottoms cook evenly.
Also, try to use light colored baking sheets. Darker sheets can cause the bottoms of your cookies to brown too quickly or even burn. It is a small detail that can really affect your final product.
Bake for 8 to 11 minutes. You are looking for the edges to just start turning a light golden brown. The centers will still look a little soft. That is the secret to getting those perfectly Gooey Chocolate Chip Cookies.
Step 6: Cool The Cookies
Once you pull them from the oven, let the cookies sit on the hot baking sheet for about 5 minutes. This allows them to set up a bit. After 5 minutes, transfer them to a wire rack to cool completely. Or, you know, eat one while it is still warm and melty.
How To Store Leftovers
If you happen to have any cookies left over, storing them properly is key to keeping them fresh. Place the completely cooled cookies in an airtight container. They will stay soft and delicious at room temperature for up to three days.
For longer storage, you can freeze the baked cookies. Just place them in a freezer safe bag or container. They will be good for up to three months. To thaw, simply leave them out at room temperature for a little while.
You can also freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. You can bake them straight from the freezer. Just add a minute or two to the baking time.
Tips
Want to make your Chocolate Chip Cookies Recipe even better? Here are a few extra tips. First, measure your flour correctly. Spoon the flour into your measuring cup and then level it off. Scooping directly from the bag can pack it in too tightly.
Do not be afraid to mix and match your Chocolate Chip Desserts additions. White chocolate chips, dark chocolate chunks, toffee bits, or chopped pecans can all be fantastic in this recipe. Have fun with it!
Using room temperature eggs will help them mix more evenly into the creamed butter and sugar mixture. Just take them out of the fridge about 30 minutes before you start baking. It makes a difference in the dough’s consistency.
And again, seriously consider chilling the dough. It concentrates the flavors and results in a thicker, chewier cookie. It might seem like an extra step, but it is totally worth the wait for this Chocolate Chip Cookies From Scratch experience.
Conclusion
There you have it. A simple, reliable, and absolutely mouthwatering Chocolate Chip Cookies Recipe. This is the kind of recipe that creates memories. It is perfect for a lazy weekend, a special celebration, or just because you need a little something sweet.
Baking from scratch does not have to be complicated. With these clear instructions, you can create cookies that will have everyone asking for the recipe. So go ahead, preheat that oven and get ready to enjoy some truly wonderful homemade cookies.
FAQ
Can I Make The Dough Ahead of Time?
Yes, you absolutely can. In fact, it is recommended. You can make the dough and chill it in the refrigerator for up to 72 hours. The flavor will actually get even better over time. You can also freeze the dough for up to 3 months.
Why Are My Cookies Flat?
Flat cookies are usually caused by butter that is too soft or even melted. That is why this Chocolate Chip Cookies Recipe calls for cold butter. Chilling the dough also helps prevent spreading. Also, make sure your baking soda is fresh.
Can I Use a Different Type of Flour?
This recipe works beautifully with all purpose flour. The instructions also note you can use a combination of cake flour and all purpose flour for a slightly different texture. I would avoid using bread flour as it can make the cookies too tough.
What Is The Best Way to Get Gooey Chocolate Chip Cookies?
The secret to Gooey Chocolate Chip Cookies is to slightly underbake them. Pull them from the oven when the edges are golden but the centers still look soft. They will continue to bake on the hot pan for a few minutes after you take them out.
Creamy Chocolate Protein Ice Cream (Ninja CREAMi)
This easy, creamy chocolate protein ice cream is made in the Ninja CREAMi. Enjoy a delicious, high-protein treat that’s simple to customize with your favorite mix-ins.
Requirements
Ingredients
Instructions
- In a Ninja Creami pint, combine the protein shake, protein powder, cocoa powder, sweetener, and salt. Add optional guar gum or pudding mix for extra creaminess.
- Mix with a frother or whisk until the base is completely smooth with no clumps.
- Secure the lid and freeze on a level surface for at least 24 hours until solid.
- Place the frozen pint into the machine and process using the ‘Lite Ice Cream’ setting.
- If the texture is crumbly, add a tablespoon of milk or shake and use the ‘Re-Spin’ function.
- If desired, create a well in the center, add mix-ins, and use the ‘Mix-In’ function to combine. Enjoy immediately!
Notes
Taste the base before freezing and adjust sweetener if needed. Frozen desserts tastes less sweet, so aim for slightly sweeter than you prefer.
Do not fill the pint past the max fill line, as the mixture will expand during freezing and processing.
A full 24-hour freeze is essential for the best, creamiest texture. Rushing this step can result in an icy or soupy consistency.
Feel free to experiment with other flavors like vanilla protein with frozen berries or adding mint extract for a mint-chip version.
Nutrition
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