The holiday season is such a wonderful time of year. Twinkling lights, cheerful music, and the smell of delicious treats filling the air. It’s all so lovely. But let’s be honest, it can get a little hectic too.
Finding time for everything can be a real challenge. That’s why having some go to Easy Christmas Sweets Recipes in your back pocket is a lifesaver. This mint chocolate fudge is exactly that. Simple, fast, and oh so festive.
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Why You’ll Love This Recipe
First off, this recipe is completely no bake. You read that right. There is no need to turn on your oven. This makes it one of the best Quick Christmas Desserts around, especially when oven space is precious.
You only need three ingredients. Just three. It doesn’t get much simpler. This means it is budget friendly and you won’t need to hunt for strange items at the grocery store. Everything is easy to find.
The flavor is pure holiday magic. Rich dark chocolate pairs beautifully with the cool, crisp taste of mint. The crunchy candy cane pieces on top add a wonderful texture and a pop of festive color.
It is also a fantastic recipe to make with kids. They will love bashing the candy canes and sprinkling the pieces over the top. It is a fun activity that gets everyone in the holiday spirit.
These little squares of fudge make amazing homemade gifts. Pack them in a cute tin or a cellophane bag tied with a ribbon. It is a thoughtful and tasty present that people truly appreciate. It’s one of those Christmas Sweets Ideas that everyone enjoys receiving.
Seriously, these are some of the best Christmas Goodies Recipes you can make. They look so impressive, but your effort is minimal. It’s our little secret. What’s not to love about that?
Ingredients
- 500 g dark chocolate
- 1 400 g tin condensed milk
- 6 mint candy canes
Step By Step Instructions
Step 1: Prepare Your Pan And Candy Canes
First things first, get your baking tray ready. A small rectangular one works great. Line it with baking parchment. If you are all out, tin foil is a good substitute. This step is important so you can lift the fudge out easily later.
Next, it’s time for the fun part. Unwrap your candy canes and pop them into a small freezer bag. Seal it up tight. Now, grab a rolling pin and gently bash the candy canes. You want them lightly crushed, not turned to dust. A mix of small pieces and powder is good.
Step 2: Melt The Chocolate
Break your dark chocolate into small pieces. The smaller they are, the faster they will melt. Place them in a large bowl that is safe for the microwave. Pour the entire tin of condensed milk over the chocolate. Give it a good mix.
Put the bowl in the microwave. Heat it in short bursts of about 30 seconds. It is very important to take it out and stir between each burst. This prevents the chocolate from burning. Continue until the chocolate is almost completely melted.
Step 3: Mix And Set The Fudge
Once the chocolate is mostly melted, take the bowl out. Use a wooden spoon to beat the mixture well. You want it to come together into a smooth, glossy fudge. Keep stirring until there are no lumps left.
Quickly pour the mixture into your prepared tin. Spread it out into an even layer. A spatula or a palette knife works well to smooth the top. You want a nice flat surface for your toppings.
Step 4: Add The Topping And Chill
Now sprinkle your crushed candy cane pieces all over the top of the fudge. Work quickly, as the fudge will start to set. Gently press the pieces into the surface so they stick. This is a key part of our Easy Christmas Sweets Recipes collection.
Place the tray of fudge into the fridge. Let it chill until it is completely firm. This usually takes a couple of hours. Once it is hard, you can take it out of the fridge.
Step 5: Cut And Serve
Lift the fudge out of the tin using the parchment paper. Place it on a cutting board. Use a sharp knife to cut it into small squares. Now it is ready to serve. Enjoy your delicious homemade treat. It’s a wonderful example of great Christmas Baking Ideas Easy to make.
How To Store Leftovers
If you have any fudge left over, which might be unlikely, storing it is simple. Place the pieces in an airtight container. You can separate the layers with a small piece of parchment paper to prevent them from sticking together.
Keep the container in the fridge. The fudge will stay fresh and delicious for up to two weeks. This makes it a great make ahead treat for the busy holiday season. Just one of our many Christmas Sweets Ideas for you.
You can also freeze this fudge. Wrap it well in plastic wrap and then place it in a freezer safe bag or container. It will keep for up to three months. Just let it thaw in the fridge before serving.
Tips
Want to make your fudge even better? Use good quality dark chocolate. Since it is the star of the show, a chocolate with a higher cocoa content will give you a richer, more intense flavor. A semi sweet chocolate also works if you prefer it less rich.
Feel free to get creative with your toppings. While candy canes are festive, you could also add chopped nuts, festive sprinkles, or even a swirl of white chocolate on top. Let your imagination run wild.
For super clean cuts, run a large sharp knife under hot water. Wipe it dry and then slice the fudge. The warm blade will glide through the chocolate, giving you neat, professional looking squares every single time.
When gifting, think about presentation. Small cellophane bags tied with a red or green ribbon look beautiful. You can also find festive holiday tins at many craft or dollar stores. It’s a small touch that makes a big difference.
This is one of those Christmas Goodies Recipes that is very adaptable. You could add a teaspoon of peppermint extract to the fudge mixture for an even more minty flavor. Just a little goes a long way.
Conclusion
And there you have it. A wonderfully simple and delicious treat that is sure to become a holiday tradition. This fudge proves that you do not need to spend hours in the kitchen to create something special.
These Easy Christmas Sweets Recipes are all about bringing joy without the stress. This mint chocolate fudge is festive, tasty, and fun to make. It truly captures the spirit of the season in every single bite.
So go ahead, give it a try. Share it with your friends and family, or just enjoy a quiet moment with a piece and a warm drink. Happy holidays and happy treat making. It’s one of the best Quick Christmas Desserts you’ll find.
FAQ
Can I Use A Different Type Of Chocolate?
Yes, you absolutely can. Milk chocolate or semi sweet chocolate will work just as well. Just be aware that the fudge will be sweeter. You could even use white chocolate for a completely different look and flavor.
Do I Have To Use A Microwave?
Not at all. If you prefer not to use a microwave, you can use a double boiler. Simply place the chocolate and condensed milk in a heatproof bowl over a saucepan of simmering water. Stir continuously until everything is melted and smooth.
How Long Does This Fudge Last?
When stored in an airtight container in the refrigerator, this fudge will stay fresh for up to two weeks. This makes it one of the great make ahead Christmas Baking Ideas Easy for the season.
Is This Recipe Gluten Free?
Yes, it is. The three ingredients, dark chocolate, condensed milk, and candy canes, are all naturally gluten free. However, it is always a good idea to check the labels of your specific brands to be certain, especially for cross contamination warnings.
Mint Chocolate Fudge
This easy, no-bake mint chocolate fudge is a quick and festive holiday treat needing only three ingredients. Rich dark chocolate combines with cool mint, topped with crunchy candy cane pieces for a delightful texture. Simple to make and great for gifting!
Requirements
Ingredients
Instructions
- First things first, get your baking tray ready. A small rectangular one works great. Line it with baking parchment. If you are all out, tin foil is a good substitute. This step is important so you can lift the fudge out easily later.
- Next, it’s time for the fun part. Unwrap your candy canes and pop them into a small freezer bag. Seal it up tight. Now, grab a rolling pin and gently bash the candy canes. You want them lightly crushed, not turned to dust. A mix of small pieces and powder is good.
- Break your dark chocolate into small pieces. The smaller they are, the faster they will melt. Place them in a large bowl that is safe for the microwave. Pour the entire tin of condensed milk over the chocolate. Give it a good mix.
- Put the bowl in the microwave. Heat it in short bursts of about 30 seconds. It is very important to take it out and stir between each burst. This prevents the chocolate from burning. Continue until the chocolate is almost completely melted.
- Once the chocolate is mostly melted, take the bowl out. Use a wooden spoon to beat the mixture well. You want it to come together into a smooth, glossy fudge. Keep stirring until there are no lumps left.
- Quickly pour the mixture into your prepared tin. Spread it out into an even layer. A spatula or a palette knife works well to smooth the top. You want a nice flat surface for your toppings.
- Now sprinkle your crushed candy cane pieces all over the top of the fudge. Work quickly, as the fudge will start to set. Gently press the pieces into the surface so they stick. This is a key part of our Easy Christmas Sweets Recipes collection. Place the tray of fudge into the fridge. Let it chill until it is completely firm. This usually takes a couple of hours. Once it is hard, you can take it out of the fridge.
- Lift the fudge out of the tin using the parchment paper. Place it on a cutting board. Use a sharp knife to cut it into small squares. Now it is ready to serve. Enjoy your delicious homemade treat. It’s a wonderful example of great Christmas Baking Ideas Easy to make.
Notes
If you have any fudge left over, which might be unlikely, storing it is simple. Place the pieces in an airtight container. You can separate the layers with a small piece of parchment paper to prevent them from sticking together. Keep the container in the fridge. The fudge will stay fresh and delicious for up to two weeks. This makes it a great make ahead treat for the busy holiday season. You can also freeze this fudge. Wrap it well in plastic wrap and then place it in a freezer safe bag or container. It will keep for up to three months. Just let it thaw in the fridge before serving.
Want to make your fudge even better? Use good quality dark chocolate. Since it is the star of the show, a chocolate with a higher cocoa content will give you a richer, more intense flavor. A semi sweet chocolate also works if you prefer it less rich. Feel free to get creative with your toppings. While candy canes are festive, you could also add chopped nuts, festive sprinkles, or even a swirl of white chocolate on top. Let your imagination run wild. For super clean cuts, run a large sharp knife under hot water. Wipe it dry and then slice the fudge. The warm blade will glide through the chocolate, giving you neat, professional looking squares every single time. When gifting, think about presentation. Small cellophane bags tied with a red or green ribbon look beautiful. You can also find festive holiday tins at many craft or dollar stores. It’s a small touch that makes a big difference. This is one of those Christmas Goodies Recipes that is very adaptable. You could add a teaspoon of peppermint extract to the fudge mixture for an even more minty flavor. Just a little goes a long way.
Yes, it is (gluten free). The three ingredients, dark chocolate, condensed milk, and candy canes, are all naturally gluten free. However, it is always a good idea to check the labels of your specific brands to be certain, especially for cross contamination warnings.
Nutrition
Calories
Sugar
Fat
Carbs
