Are your mornings a frantic rush? I know the feeling. It is so easy to grab a boring piece of toast or a bowl of cereal. But what if you could have a warm, tasty, and satisfying meal ready in minutes? Let me introduce you to one of my favorite breakfast ideas.
These savory egg muffins are about to make your mornings so much better. They are simple to prepare and packed with amazing flavor. This recipe is one of those fantastic easy breakfast ideas that works for the whole family. Let’s get cooking!
Jump To:
Why You’ll Love This Recipe
First off, these muffins are incredibly versatile. You can stick to the recipe or mix things up with your favorite vegetables and cheeses. It is one of those breakfast ideas that you can truly make your own. What’s not to love about that?
They are also a wonderful solution for meal prep. Spend a little time on a Sunday afternoon, and you will have a delicious savory breakfast ready for the whole week. Imagine just grabbing one from the fridge on your way out the door. It is so simple.
The texture is just right. They are light and fluffy, not dense or rubbery like some egg bites can be. The melted cheddar cheese adds a creamy element, while the colorful bell peppers provide a nice, soft bite. It is a really pleasant combination.
Honestly, this recipe is a lifesaver for anyone needing quick breakfast ideas. It takes very little effort to whip up a batch. Plus, they look so good, all golden brown and puffed up, with specks of red and green from the peppers. They are appealing for kids and adults alike.
This is truly one of the most approachable breakfast ideas for beginners. You do not need any special equipment or cooking skills. If you can chop some vegetables and whisk some eggs, you can absolutely make these savory muffins.
Ingredients
Here is what you will need to gather. The ingredients are simple and easy to find at any grocery store, making this one of the most accessible easy breakfast ideas.
- cooking spray
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 8 large eggs
- 2 ¾ ounces fully cooked beef bacon pieces
- ¼ cup whole milk
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- salt and ground black pepper to taste
- ½ (8 ounce) package shredded mild Cheddar cheese
Step By Step Instructions
Following these steps will give you a delicious batch of savory egg muffins. This is one of those breakfast ideas that is almost foolproof. Just take your time and enjoy the process.
Step 1: Get Ready
First things first, preheat your oven to 350 degrees F or 175 degrees C. Getting your oven to the right temperature is key for even baking. While it heats up, grab a 12 cup muffin tin. Grease it well with cooking spray to prevent sticking.
Step 2: Combine Your Veggies
Now for the colorful part. Place your chopped green bell peppers, red bell peppers, and chopped green onions into a large bowl. This vibrant mix is what makes this savory breakfast so visually appealing and tasty.
Step 3: Mix The Main Batter
To the same bowl with the vegetables, add your 8 large eggs. Then, toss in the fully cooked beef bacon pieces. Pour in the milk, and add your seasonings. A pinch of garlic powder, onion powder, salt, and pepper is all you need.
Step 4: Add The Cheese And Whisk
Sprinkle the shredded Cheddar cheese right into the bowl. Now, grab a whisk and mix everything together. Keep whisking until all the ingredients are just incorporated. You want the egg yolks to be broken and everything evenly distributed.
Step 5: Fill The Muffin Tin
Carefully pour the egg mixture into the prepared muffin cups. Try to fill each one equally, about two thirds of the way full. This will ensure all your muffins cook at the same rate. This is one of the most satisfying parts of preparing quick breakfast ideas.
Step 6: Bake To Golden Goodness
Place the muffin tin into your preheated oven. Bake for about 30 minutes. You will know they are done when a toothpick inserted into the center of a muffin comes out clean. They will be puffed up and beautifully golden. Let them cool slightly before serving.
How To Store Leftovers
One of the best things about these egg muffins is how well they store. Having these ready to go is why they are such great easy breakfast ideas for busy people. Once they have cooled completely, you have a couple of options.
For short term storage, place them in an airtight container in the refrigerator. They will stay fresh and delicious for up to four days. This makes them a perfect grab and go savory breakfast for your work week.
If you want to store them longer, freezing is a great choice. Wrap each muffin individually in plastic wrap. Then, place the wrapped muffins in a large freezer safe bag. They can be frozen for up to three months. It’s a wonderful way to stock up on quick breakfast ideas.
To reheat, simply microwave a refrigerated muffin for about 30 seconds. For frozen muffins, microwave for 60 to 90 seconds. You can also reheat them in an oven or toaster oven for a slightly crispier texture. I love having these breakfast ideas on hand.
Tips
Want to customize your egg muffins? Here are a few tips and variations to try. Exploring different combinations is part of the fun with these breakfast ideas.
Feel free to swap the vegetables. Sautéed mushrooms, spinach, or chopped broccoli would all be delicious additions. Just be sure to cook down any watery vegetables like spinach first to avoid a soggy muffin.
You can also change up the meat and cheese. Crumbled sausage, diced ham, or even turkey bacon would work well. For cheese, try feta, mozzarella, or a spicy pepper jack for a little kick. The possibilities for a new savory breakfast are endless.
For easier cleanup, you can use paper or silicone muffin liners. This is a great tip if you find that eggs tend to stick to your pan, even with cooking spray. It makes these easy breakfast ideas even easier.
If you are serving a crowd, this recipe can easily be doubled. Just use a second muffin tin. It is a fantastic option for a weekend brunch or family gathering. Everyone loves having their own personal breakfast muffin.
Conclusion
So there you have it. A simple, delicious, and incredibly practical recipe for savory egg muffins. It is one of those breakfast ideas that you will come back to again and again. It checks all the boxes: easy, tasty, and great for busy lifestyles.
I really hope you give this recipe a try. It is a wonderful way to add a healthy and satisfying meal to your morning routine without adding any stress. Enjoy making and eating these wonderful little breakfast bites. These are truly some of the best quick breakfast ideas around!
FAQ
Can I Make These Vegetarian?
Absolutely! To make these vegetarian, simply omit the beef bacon. You could also substitute it with a plant based sausage crumble or add more vegetables like mushrooms or spinach for extra flavor and substance. This is one of the most flexible breakfast ideas.
Are These Egg Muffins Gluten Free?
Yes, they are. All the ingredients listed in this recipe are naturally gluten free. However, it is always a good practice to double check the labels on your ingredients, like the beef bacon and cheese, to ensure they are certified gluten free if you have a severe allergy.
How Do I Know When They Are Fully Cooked?
The most reliable way to check if they are done is the toothpick test. Insert a toothpick into the center of one of the muffins. If it comes out clean, they are ready. They should also look puffed up, feel firm to the touch, and have a light golden brown color on top.
Can I Use Egg Whites Instead Of Whole Eggs?
You certainly can use egg whites for a lighter version. The texture will be slightly different, a bit less rich and dense than when using whole eggs. You would need about 16 egg whites to replace the 8 large eggs in this recipe. It’s a great adjustment for these easy breakfast ideas if you’re watching your fat intake.
Savory Egg Muffins
These savory egg muffins are a simple, flavorful way to start your day. Easy to prepare and packed with amazing taste, they’re a perfect breakfast for the whole family.
Requirements
Ingredients
Instructions
- First things first, preheat your oven to 350 degrees F or 175 degrees C. Getting your oven to the right temperature is key for even baking. While it heats up, grab a 12 cup muffin tin. Grease it well with cooking spray to prevent sticking.
- Now for the colorful part. Place your chopped green bell peppers, red bell peppers, and chopped green onions into a large bowl. This vibrant mix is what makes this savory breakfast so visually appealing and tasty.
- To the same bowl with the vegetables, add your 8 large eggs. Then, toss in the fully cooked beef bacon pieces. Pour in the milk, and add your seasonings. A pinch of garlic powder, onion powder, salt, and pepper is all you need.
- Sprinkle the shredded Cheddar cheese right into the bowl. Now, grab a whisk and mix everything together. Keep whisking until all the ingredients are just incorporated. You want the egg yolks to be broken and everything evenly distributed.
- Carefully pour the egg mixture into the prepared muffin cups. Try to fill each one equally, about two thirds of the way full. This will ensure all your muffins cook at the same rate. This is one of the most satisfying parts of preparing quick breakfast ideas.
- Place the muffin tin into your preheated oven. Bake for about 30 minutes. You will know they are done when a toothpick inserted into the center of a muffin comes out clean. They will be puffed up and beautifully golden. Let them cool slightly before serving.
Notes
These egg muffins are incredibly versatile. Feel free to swap the vegetables; sautéed mushrooms, spinach, or chopped broccoli are delicious additions (cook watery vegetables first to avoid soggy muffins).
You can also change up the meat and cheese. Crumbled sausage, diced ham, or turkey bacon would work well. For cheese, try feta, mozzarella, or a spicy pepper jack for a little kick.
For easier cleanup, consider using paper or silicone muffin liners, especially if eggs tend to stick to your pan.
This recipe can easily be doubled if you are serving a crowd. Just use a second muffin tin.
For short term storage, place cooled muffins in an airtight container in the refrigerator for up to four days.
For longer storage, wrap each muffin individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to three months.
To reheat, microwave a refrigerated muffin for about 30 seconds. For frozen muffins, microwave for 60 to 90 seconds. An oven or toaster oven can provide a crispier texture.
Nutrition
Calories
Sugar
Fat
Carbs
