Ever find yourself staring at dinner, realizing you’ve got the main course ready, but oh my goodness, what about a side dish? You know the feeling, right? Well, today we’re diving into the wonderful world of crockpot side dishes, specifically one that’s going to make your life a whole lot easier and your taste buds sing. Get ready for some truly tasty slow cooker onion potatoes!
Forget about complicated recipes or a sink full of pots and pans. This recipe for Lipton Onion Soup Potatoes in Crockpot is seriously a set it and forget it kind of deal. It’s comforting, packed with flavor, and perfect for any meal, whether it’s a busy Tuesday night or a cozy Sunday dinner. Seriously, you’ll wonder where this magic has been all your life!
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Why You’ll Love This Recipe
Let’s be honest, who doesn’t love a recipe that practically cooks itself? This particular crockpot side dish is a true winner for so many reasons. For starters, it’s incredibly simple. You don’t need any fancy chef skills or special equipment to pull this off.
It’s also super budget friendly. Potatoes are always a great buy, and the rest of the ingredients are pantry staples. Talk about a win win! Plus, the flavor profile is just amazing. That savory onion soup mix really transforms humble potatoes into something truly special, making it a go to for crockpot potatoes and onions.
This dish is wonderfully versatile too. It pairs beautifully with roast chicken, pork chops, or even a simple steak. It’s one of those comforting slow cooker potatoes and onions that just makes a meal feel complete without any extra fuss on your part.
Ingredients
Gathering your ingredients for these delicious crockpot side dishes couldn’t be simpler. You likely have most of these on hand already!
- Two pounds of baby potatoes or Yukon Gold potatoes
- One packet of Lipton onion soup mix
- One cup of beef broth or chicken broth
- One fourth cup of unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step By Step Instructions
Ready to make some magic? Seriously, these crockpot side dishes are a breeze to put together. Just follow these simple steps!
Step One: Prep the Potatoes
First things first, give your potatoes a good wash. If you’re using Yukon Golds, you can peel them if you like, but baby potatoes are perfectly fine with their skins on. It’s totally up to you!
Step Two: Load the Slow Cooker
Once your potatoes are prepped, place them evenly in the bottom of your slow cooker. This creates the base for our incredible crockpot onion potatoes.
Step Three: Add the Flavor
Now for the secret ingredient! Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes. This is where all that amazing savory flavor for your Crockpot French Onion Potatoes comes from.
Step Four: Pour and Dot
Next, pour in the beef or chicken broth. Then, dot the top of the potatoes with those small pieces of unsalted butter. The butter will melt down and coat everything beautifully, adding richness to your slow cooker onion soup potatoes.
Step Five: Season and Cook
Give it a little sprinkle of salt and pepper to taste. Remember, the soup mix has some salt, so don’t overdo it! Cover your slow cooker and let it do its thing. Cook on low for six to eight hours, or on high for three to four hours. The longer, slower cook time often yields the most tender results for your onion potato crockpot dish.
Step Six: Check and Serve
When the time is up, check the potatoes for tenderness. They should be easily pierced with a fork. If you like, garnish with some fresh parsley for a pop of color and freshness. And just like that, your perfect Potato Onion Crockpot Recipes side is ready to enjoy!
How To Store Leftovers
If you happen to have any of these delicious crockpot side dishes left over (which is a big if, let’s be real!), storing them is super easy. Just let the potatoes cool completely first. This is important to prevent condensation and keep them tasting fresh.
Once cooled, transfer the leftover crockpot potatoes and onions to an airtight container. Pop it in the refrigerator, and they’ll stay good for about three to four days. They reheat wonderfully in the microwave or even a little skillet on the stovetop.
You can also freeze them if you want to keep them longer. Just portion them into freezer safe bags or containers and they’ll be good for up to three months. Thaw in the fridge overnight and reheat as usual. Easy peasy!
Tips
Want to take your crockpot side dishes game up a notch? Here are a few handy tips to make this already amazing recipe even better. You know, just little tweaks that can make a big difference.
For extra flavor, consider adding a sprinkle of garlic powder or a pinch of dried thyme along with the onion soup mix. It really complements the savory notes of the slow cooker onion potatoes beautifully. Don’t be shy about experimenting a little!
If you like a little kick, a dash of red pepper flakes can add a nice warmth without being too spicy. This is especially good if you’re serving these crockpot side dishes with something hearty like a pot roast.
Looking for a creamier texture? Towards the end of the cooking time, you could stir in a splash of heavy cream or even a dollop of cream cheese. It makes these Crockpot French Onion Potatoes incredibly rich and decadent.
Don’t forget about cheese! A sprinkle of shredded cheddar or Parmesan during the last thirty minutes of cooking will melt into a gooey, delicious topping. This really ups the ante on your crockpot onion potatoes.
To get that perfect tender texture, make sure your potatoes are cut into roughly equal sized pieces. This ensures even cooking. If some are too big, they might not be as tender as the smaller ones, which is no fun.
Finally, for a beautiful presentation, a generous sprinkle of freshly chopped chives or green onions right before serving adds a lovely fresh element and a subtle oniony bite. It makes your slow cooker potatoes and onions look as good as they taste.
Conclusion
So there you have it, folks! A super simple, incredibly flavorful, and utterly comforting recipe for crockpot side dishes that will surely become a staple in your home. These Potato Onion Crockpot Recipes are a testament to how easy and delicious home cooking can be, even on the busiest of days.
Whether you call them Crockpot French Onion Potatoes or just simply amazing, this dish delivers big on flavor with minimal effort. It’s perfect for new cooks, busy parents, or anyone who just wants a fantastic side without all the fuss. Give it a try this week, and prepare to be amazed!
FAQ
Can I use different types of potatoes?
Absolutely! While baby potatoes and Yukon Golds work beautifully, you can also use red potatoes or even russets. Just ensure they are cut into uniform, bite sized pieces for even cooking in your slow cooker onion potatoes.
Do I have to peel the potatoes?
Nope, not at all! The skin on baby potatoes and Yukon Golds is thin and tender, adding a nice texture and extra nutrients. Peeling is purely a matter of personal preference for this crockpot side dish.
Can I make this vegetarian?
You certainly can! Just swap the beef or chicken broth for vegetable broth. The Lipton onion soup mix is typically vegetarian, but always double check the label if you have strict dietary needs for your crockpot potatoes and onions.
What if I don’t have Lipton onion soup mix?
While the Lipton mix gives a classic flavor to these crockpot side dishes, you could try a homemade onion soup mix alternative. Many recipes online combine dried onion flakes, beef bouillon, onion powder, garlic powder, and parsley. It might not be exactly the same, but it will still be delicious!
Slow Cooker Onion Potatoes
Looking for a no-fuss side dish that pairs with everything? These slow cooker onion potatoes are a family-friendly weeknight winner. Savory, buttery, and incredibly easy, they’re a true set-it-and-forget-it tasty treat!
Requirements
Ingredients
Instructions
- Give your potatoes a good wash. If using Yukon Golds, you can use a Chef Premium Swivel Vegetable Peeler to peel them if you prefer, then cut into uniform bite-sized pieces.
- Place the potatoes evenly in the bottom of your Instant Pot Duo Multi Cooker or slow cooker.
- Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes.
- Pour in the broth. Use a Japanese Chef Knife to cut the butter into small pieces and dot them across the top of the potatoes.
- Season with Maldon Kosher Sea Salt Flakes and pepper. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until tender.
- Check for tenderness with a fork. Garnish with chopped Organic Italian Parsley Bunch and serve hot!
Notes
For a creamier texture, stir in a dollop of cream cheese or a splash of heavy cream during the last 30 minutes of cooking.
Leftovers store beautifully in an airtight container in the fridge for up to 4 days and reheat well in the microwave.
Try adding a sprinkle of shredded cheddar or parmesan in the final 30 minutes for a gooey, cheesy topping.
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