Name: Garlic Butter Chicken and Potatoes Crockpot
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4-6 servings
Ingredients: 2 lbs boneless skinless chicken breasts or thighs; 1.5 lbs baby red potatoes quartered; 1 lb whole carrots peeled and cut into chunks; 6 cloves garlic minced; 1/2 cup unsalted butter melted; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup chicken broth; 1 tbsp chopped parsley

Crock Pot Garlic Butter Chicken with Potatoes and Carrots

There is nothing quite like the feeling of walking through your front door after a long day and being greeted by the smell of a home cooked meal. It is like a warm hug for your senses.

When life gets hectic, I always turn to my favorite crockpot recipes to save the day. They are the ultimate secret weapon for anyone who wants to eat well without spending hours in the kitchen.

Today I am sharing a recipe that has become a staple in my household. It is a garlic butter chicken dish that is packed with flavor and requires very little effort from you.

Jump To:

Why You’ll Love This Recipe

Honestly, the best part about crockpot recipes is how they transform simple ingredients into something truly special. You do not need fancy techniques or expensive tools to make this work.

If you are searching for Something Easy To Cook For Dinner, this is the answer. It uses basic pantry staples like butter, garlic, and dried herbs to create a rich sauce.

This meal is also incredibly budget friendly. You can use chicken thighs or breasts depending on what is on sale at your local grocery store this week.

It is a complete meal in one pot. You get your protein, your starch, and your vegetables all at once. That means fewer dishes to wash later which is always a win.

Families love this because the chicken comes out tender and juicy every single time. Even the pickiest eaters will enjoy the soft potatoes and the sweet carrots soaked in butter.

It is also very versatile. You can set it in the morning and have it ready by the time the kids get home from school or after your work shift ends.

Whether you are cooking for a crowd or looking for Crockpot Recipes For Two People, this dish is easy to scale up or down to fit your specific needs.

Ingredients

2 lbs boneless skinless chicken breasts or thighs
1.5 lbs baby red potatoes quartered for a perfect Crock Pot Potato texture
1 lb whole carrots peeled and cut into chunks for the best Dinner Ideas With Carrots
6 cloves garlic minced for that punchy flavor
1/2 cup unsalted butter melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth to keep everything moist
1 tbsp chopped parsley for a fresh garnish

Step By Step Instructions

Step 1: Prep The Ingredients

Start by cleaning your vegetables. Cut your Crock Pot Potato pieces into quarters so they cook evenly alongside the chicken and the carrots.

Place the chicken at the bottom of the slow cooker. Then pile the potatoes and carrots on top. This is the foundation of your Crock Pot Meals With Chicken.

Step 2: Mix The Garlic Butter Sauce

In a small microwave safe bowl, melt your butter. Whisk in the minced garlic, Italian seasoning, salt, pepper, and the chicken broth until well combined.

This sauce is what makes these crockpot recipes so addictive. The garlic infuses into the butter and creates a savory liquid that coats every single bite.

Step 3: Pour And Coat

Pour that golden mixture over the chicken and vegetables. I like to use a large spoon to stir everything gently to make sure the sauce reaches the bottom.

You want every piece of chicken and every carrot chunk to be glistening with that herb butter. This ensures a deep flavor profile in your Chicken Meals Crockpot.

Step 4: Set It And Forget It

Put the lid on tight. If you are in a hurry, cook on HIGH for 3 or 4 hours. This is great for those 30 Minute Crockpot Meals prep sessions.

For the best results, I recommend cooking on LOW for 6 or 7 hours. This slow process is the hallmark of 8 Hr Crockpot Recipes Dinners.

Step 5: Finish And Serve

Once the timer goes off, check that the chicken is tender. Sprinkle with fresh parsley for a pop of color and a bit of brightness.

Serve it straight from the pot. These Warm Crockpot Meals are perfect for chilly evenings when you just want to curl up with a big bowl of food.

How To Store Leftovers

If you have leftovers, you are in luck. This dish actually tastes even better the next day as the flavors continue to meld together in the fridge.

Place the chicken and vegetables in an airtight container. Make sure you pour the remaining garlic butter sauce over them to keep the meat from drying out.

It will stay fresh in the refrigerator for up to 4 days. When you are ready to eat, just pop a portion into the microwave for a minute or two.

You can also freeze this meal. I suggest shredding the chicken first and storing it with the potatoes in a freezer safe bag for up to 3 months.

To reheat from frozen, let it thaw in the fridge overnight. Then heat it up on the stove over low heat until it is steaming hot throughout.

Tips

One pro tip for crockpot recipes is to avoid lifting the lid while it is cooking. Every time you open it, you lose heat and add time.

If you want a bit of a crust on your chicken, you can sear it in a pan for 2 minutes per side before putting it in the slow cooker.

For the potatoes, make sure they are cut into similar sizes. If some are huge and some are tiny, you will end up with a mix of hard and mushy pieces.

Feel free to swap the Italian seasoning for ranch seasoning if you want a different flavor profile. It works surprisingly well with the garlic butter base.

Always use unsalted butter if possible. This allows you to control the salt level yourself. Some chicken broths can be quite salty on their own.

If the sauce feels too thin at the end, you can whisk a teaspoon of cornstarch with a splash of water and stir it in during the last 15 minutes.

Conclusion

Making crockpot recipes like this garlic butter chicken is a game changer for anyone with a busy lifestyle. It is simple, delicious, and very satisfying.

You do not need to be a professional chef to master this. Just follow the steps and let the slow cooker do all the heavy lifting for you.

I hope this becomes one of your favorite Warm Crockpot Meals to share with your family. It is a reliable dish that never fails to impress.

Give it a try this week. You might be surprised at how much flavor you can get out of such a straightforward list of ingredients.

FAQ

Can I Use Frozen Chicken?

It is generally safer to thaw your chicken before putting it in the slow cooker. This ensures the meat reaches a safe temperature quickly enough to prevent bacteria growth.

Is This Recipe Good For Meal Prep?

Yes, this is one of the best crockpot recipes for meal prep. You can portion it out into containers for easy lunches throughout the work week.

What Other Vegetables Can I Add?

If you want more Dinner Ideas With Carrots and other veggies, try adding green beans or bell peppers during the last hour of cooking so they stay crisp.

Can I Make This For Just Two People?

Absolutely. When looking for Crockpot Recipes For Two People, you can simply halve the ingredients. Just keep an eye on the cook time as it might be faster.

Why Is My Chicken Dry?

Chicken breasts can dry out if cooked too long. If you are worried about this, try using chicken thighs. They are much more forgiving in Chicken Meals Crockpot recipes.

About the Author

Ricardo Solis

February 18, 2026

I've always seen food as a vibrant language. My passion ignited watching an old street vendor in Oaxaca transform humble ingredients into a symphony of flavors with just a simple grill. It wasn't just cooking; it was pure alchemy, a way to connect and tell a story. That moment, the aroma, the precision, it showed me my path was to translate culture through taste.