Are you planning a get together for the holidays? You’ve got the food sorted, the decorations are up, but what about the drinks? It can be tricky to find something that everyone, from kids to adults, can enjoy. Something that looks as good as it tastes.
Well, I’ve got just the thing for you. This Festive Cranberry Orange Rosemary Punch is a beautiful and delicious solution. It’s bubbly, refreshing, and filled with the classic flavors of the season. Plus, it’s one of those amazing holiday punch recipes non alcoholic style, so everyone can have a glass. It’s a wonderful choice for Thanksgiving drinks for a crowd.
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Why You’ll Love This Recipe
Honestly, what’s not to love about a drink that’s this easy and this pretty? It has a vibrant, jewel toned red color that just screams celebration. The fresh garnishes of green rosemary and bright orange slices make it look like a professional made it, but it’s so simple.
One of the best parts is how flexible it is. You can whip up a single glass for yourself on a quiet evening. Or, you can make a big pitcher or even a full punch bowl for a party. The recipe scales up so easily without any complicated math.
The flavor is just fantastic. You get the tartness from the cranberry, a sweet citrus burst from the orange, and a gentle fizz from the sparkling cider and ginger ale. The rosemary sprig adds a lovely, subtle pine aroma that really brings those holiday feelings home.
It’s also a standout among fall non alcoholic drinks. It’s refreshing and light, not heavy or overly sweet. It complements all the rich foods you find on a holiday table, making it a wonderful addition to your menu.
Ingredients
Here’s what you’ll need to make this delightful punch. The ingredients are simple and easy to find at any grocery store, especially during the holiday season. The amounts are broken down for you, whether you’re making one drink or enough for a big party.
For a Single Serving
- 2 ounces cranberry juice
- 2 ounces fresh orange juice
- 2 ounces cold sparkling apple cider
- 2 to 4 ounces ginger ale, ginger beer, or club soda
- Ice
For a Pitcher (50–72 oz)
- 2 cups cranberry juice
- 2 cups orange juice
- 2 cups sparkling apple cider
- 2 cups ginger ale, ginger beer, or club soda
- Ice
For a Punch Bowl (1–2 gallons)
- 4 cups cranberry juice
- 4 cups orange juice
- 4 cups sparkling apple cider
- 4 cups ginger ale, ginger beer, or club soda
- Ice
Optional Garnishes
- Fresh cranberries
- Rosemary sprigs
- Orange slices
Step By Step Instructions
Putting together this Festive Cranberry Orange Rosemary Punch is as easy as pouring and stirring. No fancy techniques or equipment required! Just follow these simple steps.
Step 1: For a Single Serving
If you’re making just one glass, grab a jar or a cocktail shaker. Combine your cranberry juice, fresh orange juice, sparkling apple cider, and your choice of ginger ale, ginger beer, or club soda. Give it a gentle mix.
Then, strain the mixture over a glass filled with ice. If you want a cool layered look, you can pour each ingredient over the ice one by one. It looks so pretty as the colors slowly blend together. It’s a small step that makes the drink feel extra special.
Step 2: For a Pitcher or Punch Bowl
When you’re serving a group, the process is even simpler. Get your large pitcher or punch bowl. Pour in the cranberry juice, orange juice, sparkling apple cider, and ginger ale. That’s it! Everything goes in together.
Give it a good stir with a long spoon to make sure all those delicious flavors are combined. This method is a lifesaver when guests are arriving and you need something ready fast. This is why it’s one of my favorite Thanksgiving punch recipes.
Step 3: Garnish and Serve
Now for the fun part that makes it so visually appealing. Add your garnishes right before you serve. Float some orange slices and fresh cranberries on top. Tuck a few sprigs of fresh rosemary in as well.
The garnishes not only look beautiful but also add a wonderful aroma to the punch. Serve it immediately while it’s nice and bubbly. Your guests will definitely be impressed.
How To Store Leftovers
If you happen to have any punch left over, storing it is easy. Just pour it into an airtight container and refrigerate for up to 4 days.
Keep in mind that the carbonation will fade over time. You can always add a fresh splash of ginger ale to your glass before serving.
Tips
Want to make your punch even better? Chill all ingredients first so your punch stays cold longer without diluting.
Ginger ale adds mild sweetness, ginger beer gives spice, and club soda keeps it crisp without added flavor.
For a show-stopping punch bowl, make a decorative ice ring with cranberries, orange slices, and rosemary sprigs.
To prep ahead, mix the juices early, refrigerate, then add sparkling ingredients right before serving.
Conclusion
This Festive Cranberry Orange Rosemary Punch is simple, elegant, and perfect for any holiday gathering.
It’s a beautiful, non-alcoholic option that brings color and joy to the table — easy to make and impossible not to love.
FAQ
Can I Make This Punch With Alcohol?
Yes — add vodka, gin, or light rum (about 1 to 1.5 ounces per serving). Or replace the sparkling cider with Prosecco for a boozy version.
What If I Can’t Find Sparkling Apple Cider?
Use sparkling white grape juice instead, or substitute with more ginger ale or lemon-lime soda if needed.
Can I Use a Different Type of Juice?
Absolutely! Try pomegranate or cherry juice for a twist — they both give a rich color and a festive tartness.
How Do I Keep The Rosemary From Being Too Overpowering?
Use rosemary only as a garnish. Add sprigs right before serving so they add aroma without infusing too much flavor.
Festive Cranberry Orange Rosemary Punch
A refreshing and beautiful non-alcoholic holiday punch combining the tartness of cranberry, the sweetness of orange, and the fizz of sparkling cider and ginger ale. Garnished with fresh rosemary for a festive aroma.
Ingredients
Instructions
- In a large pitcher or punch bowl, combine the chilled cranberry juice and orange juice.
- Just before serving, slowly pour in the sparkling apple cider and ginger ale to preserve the bubbles.
- Give the punch a gentle stir with a long spoon to combine the flavors.
- Add ice to the punch bowl or to individual glasses.
- Garnish by floating fresh orange slices and cranberries on top. Tuck in a few sprigs of fresh rosemary for aroma.
- Serve immediately while the punch is cold and fizzy.
Notes
For best results, chill all liquid ingredients beforehand. This keeps the punch colder for longer without diluting it with ice.
You can mix the cranberry and orange juice ahead of time. Add the sparkling cider and ginger ale right before guests arrive to keep it bubbly.
For a beautiful presentation in a punch bowl, make an ice ring using a bundt pan filled with water, cranberries, and orange slices.
Nutrition
Calories
Sugar
Fat
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