There is nothing quite like the comfort of a hot and cheesy sandwich after a long day. You know exactly what I mean. You want something savory that hits the spot without requiring hours in the kitchen. That is where this **Philly Cheese Steak Sandwich Recipe** comes in to save the day.
I used to think making restaurant quality sandwiches at home was hard. I was wrong. Honestly, it is one of the easiest meals you can throw together on a busy weeknight. You do not need fancy equipment or a culinary degree.
This recipe focuses on speed and flavor. We are talking about tender slices of steak and melted cheese. It creates that perfect gooey texture we all love. Plus, the veggies add a nice crunch and sweetness.
If you have been looking for an **Easy Philly Cheese Steak Sandwich Recipe**, you have found it. This dish comes together in one skillet mostly, which means less cleanup for you. That is always a win in my book.
Get ready to impress your family with **Homemade Philly Cheesesteak Sandwiches**. They might even think you ordered takeout. Let me show you how simple this **Philly Cheese Steak Sandwich Recipe** really is.
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Why You’ll Love This Recipe
You are going to fall in love with this meal for so many reasons. First off, it is incredibly fast. We are talking about a dinner that goes from fridge to table in about 20 minutes. Speed is everything when you are hungry.
Another reason is the cost. Ordering a **Steak And Cheese Sub** from a shop can get expensive. Making this **Philly Cheese Steak Sandwich Recipe** at home is much more budget friendly. You get more bang for your buck.
The flavors are also totally customizable. You can control the salt and the spice. If you love garlic, you can add more. It is all up to you.
This recipe is also great for beginners. You do not need to know complex techniques. It is just chopping and sautéing. It builds confidence in the kitchen.
Finally, it is pure comfort food. The combination of warm bread, melted provolone, and savory steak is unmatched. It feels like a hug in sandwich form.
Ingredients
The beauty of this **Philly Cheese Steak Sandwich Recipe** lies in its simplicity. You only need a handful of items to create magic. Here is what you need to gather.
- 1 yellow onion
- 1 green bell pepper
- 8 oz. mushrooms
- 1 Tbsp butter
- 1 lb. thinly sliced steak (shaved steak or ribeye)
- 1/2 tsp seasoned salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 4 hoagie rolls
- 4 slices provolone cheese
Let’s talk about the steak for a second. I used shaved steak for this. You can usually find it in the fresh meat section or sometimes the freezer aisle. It cooks super fast.
If you cannot find shaved steak, a ribeye is a great choice. Just make sure to slice it very thin. The thinner the meat, the more tender your **Steak And Cheese Sub** will be.
For the cheese, provolone is classic. It melts beautifully and has a mild flavor that does not overpower the meat. However, some people swear by Cheez Whiz or American cheese. Feel free to swap if you prefer.
Don’t forget the bread. A good hoagie roll makes a difference. You want something soft enough to bite through but sturdy enough to hold the juicy filling.
Step-By-Step Instructions
Making **Homemade Philly Cheesesteak Sandwiches** is a straightforward process. Follow these steps to get the best results every time.
Step 1: Prep The Veggies
Start by slicing your yellow onion and green bell pepper into thin strips. You want them to be bite sized so they cook evenly. Next, clean your mushrooms and slice them up as well.
Grab a large skillet and place it over medium heat. Add the tablespoon of butter. Once the butter melts, toss in the sliced onion and bell pepper. Sauté them until the onions become soft and translucent. This usually takes a few minutes.
Step 2: Cook The Mushrooms
Now it is time for the mushrooms. Add the sliced mushrooms to the skillet with the onions and peppers. Continue to sauté everything together.
You want to cook them until the mushrooms have softened. Make sure all the moisture they release has evaporated. Nobody likes a soggy sandwich. Once done, remove all the vegetables from the skillet and set them aside on a plate.
Step 3: Sear The Steak
Turn the heat up to medium high. This is crucial for getting a good sear on the meat. Add the thinly sliced steak to the hot skillet in a single layer.
Let it cook on each side until it is browned. Since the steak is thin, it will cook through very quickly. Be careful not to overcrowd the pan. If you have a smaller skillet, cook the meat in two batches.
While the steak is cooking, season it with the seasoned salt, garlic powder, and black pepper. This infuses the meat with delicious flavor right from the start.
Step 4: Combine And Heat
Once your steak is browned and looking delicious, turn the heat down to low. You do not want to overcook it now. Add the cooked vegetables back into the skillet.
Stir everything together well. You want the onions, peppers, mushrooms, and steak to be fully mingled. This ensures every bite of your **Philly Cheese Steak Sandwich Recipe** is balanced.
Step 5: Melt The Cheese
Divide the steak and vegetable mixture into four equal portions right there in the skillet. Separate them slightly so they are distinct piles.
Place one slice of provolone cheese over each portion of meat. Let it sit there and melt from the residual heat. While the cheese is doing its thing, slice your hoagie rolls open if you haven’t already.
Step 6: Assemble And Serve
The cheese should be gooey and melted now. Take a spatula and scoop one portion of the cheesy steak mixture into each hoagie roll. It might be messy, but that is part of the fun.
Serve them immediately while they are hot. The combination of the hot meat and cool bread is fantastic. Enjoy your **Homemade Philly Cheesesteak Sandwiches**!
How To Store Leftovers
If you happen to have leftovers, you are in luck. This filling stores pretty well. However, it is best to store the meat mixture separately from the bread to avoid sogginess.
Place the steak and veggie mixture in an airtight container. It will keep in the refrigerator for up to three days. When you are ready to eat, just reheat it in a skillet or microwave.
To reheat, I suggest using a skillet over medium heat. It helps bring back the texture of the steak. Once hot, place it on a fresh roll.
You can also freeze the cooked meat mixture. Let it cool completely first. Store it in a freezer safe bag for up to two months. Thaw it in the fridge overnight before reheating.
Tips
Want to make the best **Philly Cheese Steak Sandwich Recipe** possible? Here are a few tips I have learned along the way. They really make a difference.
First, partially freeze your steak before slicing. If you are using a fresh ribeye, pop it in the freezer for about 30 minutes. This makes it much easier to slice thinly.
Don’t skimp on the heat when cooking the steak. You want that nice brown sear. If the pan is not hot enough, the meat will steam instead of sear.
Toast your buns. I know the recipe is fast, but taking a minute to toast the hoagie rolls adds great texture. You can do this in a toaster oven or face down in a pan with a little butter.
Feel free to customize the veggies. Some people love hot peppers or sweet peppers. You can even leave out the mushrooms if you are not a fan. That is the beauty of an **Easy Philly Cheese Steak Sandwich Recipe**.
Use a large skillet. Crowding the pan causes moisture to build up. You want the vegetables to sauté and the meat to brown, not boil in their own juices.
Conclusion
This **Philly Cheese Steak Sandwich Recipe** is a game changer for weeknight dinners. It is quick, affordable, and incredibly satisfying. You get all the flavor of a takeout sub without leaving your house.
Whether you are cooking for a family or just yourself, this dish delivers. The mix of tender steak, melted cheese, and savory veggies is timeless. It is a meal that everyone seems to love.
I hope you give these **Homemade Philly Cheesesteak Sandwiches** a try soon. They are perfect for game day, a busy Tuesday, or anytime you need comfort food fast. Trust me, your taste buds will thank you.
So grab your skillet and get cooking. You are only minutes away from a delicious **Steak And Cheese Sub**. Enjoy every bite!
FAQ
What is the best cut of meat for a Philly cheesesteak?
Ribeye is generally considered the best cut because of its marbling and tenderness. However, flank steak or sirloin can work if sliced very thinly. Shaved steak from the grocery store is a convenient option for this **Philly Cheese Steak Sandwich Recipe**.
Can I make this recipe low carb?
Absolutely. You can skip the hoagie roll and serve the steak and veggie mixture in a bowl. You could also serve it over cauliflower rice or inside a lettuce wrap for a lighter version of this **Easy Philly Cheese Steak Sandwich Recipe**.
What cheese is authentic for a Philly cheesesteak?
There is a lot of debate about this. Provolone, American cheese, and Cheez Whiz are the top three contenders. Provolone is great for a mild, stringy melt, while Cheez Whiz offers a creamy, salty kick.
Can I prep the veggies ahead of time?
Yes, you can slice the onions, peppers, and mushrooms a day in advance. Store them in an airtight container in the fridge. This makes the cooking process even faster when you are ready to make your **Steak And Cheese Sub**.
Easy Philly Cheese Steak Sandwich
This quick and easy Philly Cheese Steak Sandwich recipe delivers tender steak, melted cheese, and savory veggies on a hoagie roll. A perfect no-fuss weeknight meal that’s ready in about 20 minutes.
Requirements
Ingredients
Instructions
- Start by slicing your onion and green bell pepper into thin strips. Clean and slice your mushrooms.
- Grab a large skillet and place it over medium heat. Add butter. Once melted, toss in the onion and bell pepper and sauté until soft. Then add the mushrooms and cook until their moisture has evaporated. Remove vegetables from the skillet and set aside.
- Turn the heat up to medium-high. Add the thinly sliced steak to the hot skillet in a single layer. Let it cook on each side until it is browned.
- While the steak is cooking, season it with the seasoned salt, garlic powder, and black pepper.
- Turn the heat down to low. Add the cooked vegetables back into the skillet and stir everything together well.
- Divide the steak and vegetable mixture into four equal portions in the skillet. Top each with a slice of provolone cheese and let it melt.
- Take a spatula and scoop one portion of the cheesy steak mixture into each hoagie roll. Serve immediately.
Notes
For easier slicing, partially freeze fresh ribeye for about 30 minutes before cutting.
Ensure the pan is hot before adding the steak to get a good sear, not steam the meat.
Toast the hoagie rolls in a pan with butter for extra texture and flavor.
Nutrition
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