Hey there, breakfast lovers! Ever wished you could combine the best parts of a gooey cinnamon roll with the custardy goodness of French toast? Well, guess what? Your wish is granted! We’re diving into one of the most delightful and easy brunch recipes you’ll ever make: Cinnamon Roll French Toast Bites.
These little nuggets of joy are a fantastic twist on two breakfast classics. They’re perfect for a lazy weekend, a special holiday, or when you just want a truly delicious sweet treat to kickstart your day. Get ready to make some magic!
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Why You’ll Love This Recipe
Honestly, what’s not to love about a recipe that brings together crispy, golden French toast and the warm, spiced swirl of a cinnamon roll? These bites are truly the best of both worlds in every single mouthful. You get that amazing contrast of textures, plus the comforting aroma of cinnamon filling your kitchen.
This recipe is a real winner for anyone looking for easy brunch recipes. It’s super simple to make, a blast to serve, and incredibly customizable. Whether you’re feeding a hungry crowd or just yourself, these French Toast Snacks are sure to be a favorite among both kids and adults.
They’re also a fantastic option for those busy mornings when you want something special without a lot of fuss. Think of them as your go to for good quick snacks or even a fun easy breakfast lunch option. Plus, they redefine what comfort food can be, offering a new spin on familiar flavors.
Ingredients
Gathering your ingredients for these delicious sweet treats is a breeze. Most of these items are probably already hanging out in your pantry or fridge, making this one of those truly easy simple breakfast recipes you can whip up anytime.
- 4 thick slices white bread (preferably a day old, about 1 inch or 2.5 cm thick)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 3 tbsp butter, divided
- Maple syrup, for serving
Step By Step Instructions
Alright, let’s get cooking! These instructions are straightforward, so even if you’re new to the kitchen, you’ll be making these easy brunch recipes like a pro in no time.
Step 1: Prep The Bread
First things first, trim the crusts off each slice of bread. Then, cut each slice into nine equal cubes. Aim for uniformity here; it helps them cook evenly and get that gorgeous golden color all over.
Step 2: Make The Egg Mixture
In a medium bowl, whisk together your eggs, milk, and a tiny pinch of salt until everything is smooth. This is your custardy base for the French Toast Snacks, so make sure it’s well combined.
Step 3: Mix The Cinnamon Sugar
Grab a shallow bowl and combine the granulated sugar and ground cinnamon. Give it a good stir. This sweet coating is what really makes these bites sing, so set it aside where it’s easy to reach.
Step 4: Fry The First Batch
Heat one half tablespoon of butter in a nonstick skillet over medium high heat. You want it melted, but not browned. Now, toss half of your bread cubes into the egg mixture. Let any extra drip off before transferring them to the hot pan.
Cook for two to three minutes, using a spatula or spoon to toss them around occasionally. You’re looking for all sides to be beautifully golden and crispy. This is where the magic happens for these morning brunch recipes.
Step 5: Coat In Cinnamon Sugar
Immediately transfer those hot, cooked cubes into your cinnamon sugar mix. Toss them well to make sure every single piece gets coated. Place the finished bites on a serving plate while you continue.
Step 6: Repeat
Add another one half tablespoon of butter to your pan and repeat the process with the remaining bread cubes. Keep that heat consistent and watch them turn golden brown.
Step 7: Serve With Maple Syrup
Serve your warm French Toast Snacks with a generous drizzle or a side of maple syrup. The combination of that crispy coating and syrupy sweetness is just plain irresistible. You’ve just made some truly amazing delicious sweet treats!
How To Store Leftovers
Got some leftover Cinnamon Roll French Toast Bites? Lucky you! These easy brunch recipes are still tasty the next day. Let them cool completely before storing them. Pop them into an airtight container and they’ll keep in the fridge for up to three days.
For longer storage, you can freeze them. Spread the cooled bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They’ll be good for about a month, ready for those busy mornings when you need good quick snacks.
To reheat, you can use a toaster oven or air fryer for a few minutes until warmed through and slightly crispy again. A microwave works in a pinch too, but they might lose a bit of their crispness. Reheating makes them perfect for breakfast for four people or just a quick bite for yourself.
Tips
Want to make your Cinnamon Roll French Toast Bites even better? Here are a few pointers to help you master these easy tasty baking recipes and make them truly your own.
For the best texture, always use day old bread. It absorbs the egg mixture without getting soggy, giving you that perfect custardy interior and crispy exterior. If you only have fresh bread, you can lightly toast it in the oven for about 10 minutes at 275 degrees Fahrenheit (135 degrees Celsius) to dry it out a bit.
The secret to the ideal cinnamon sugar blend is balance. A dash of salt in the mixture can actually enhance the sweetness and depth of flavor. You could even add a tiny pinch of ground clove or cardamom for extra aromatic notes, giving these delicious sweet treats an unexpected twist.
Feeling adventurous with your easy brunch recipes? Try different flavor variations! Mix in some mini chocolate chips or finely chopped nuts like pecans or walnuts into your egg mixture. For a seasonal touch, especially in the fall, pumpkin spice or chai seasoning can be amazing additions.
A decadent glaze can take these bites to the next level. A simple cream cheese glaze adds richness and a lovely tang that cuts through the sweetness. Alternatively, a maple glaze provides a rustic, earthy note. You can even add vanilla bean paste or citrus zest to your glaze for extra pizzazz.
If you’re short on time, don’t fret about making everything from scratch. While homemade cinnamon rolls offer ultimate customization, using store bought ones can definitely speed up the process for these easy tasty baking recipes. Both options yield delightful results for your morning brunch recipes.
Remember, these are fantastic for any occasion. They’re great for a Mother’s Day brunch, Christmas morning, or just a relaxing Sunday at home. Their finger food nature makes them perfect for baby showers, birthday brunches, or even informal potlucks, making them truly versatile easy breakfast lunch options.
Conclusion
There you have it! Cinnamon Roll French Toast Bites are truly a delightful blend of comfort and inventiveness, making them a standout among easy brunch recipes. From selecting the right bread to adding your favorite flavor twists and toppings, their adaptability allows for endless personalization.
Whether you’re serving them at a special gathering or just enjoying a peaceful morning at home, these bites are sure to provide a delightful and unforgettable experience. They’re a testament to how creative and fun easy simple breakfast recipes can be. So, go ahead, give them a try and treat yourself to these incredible delicious sweet treats!
FAQ
Can I Prepare These Bites Ahead Of Time?
Yes, you certainly can! You can prep the bread cubes and the cinnamon sugar mixture the night before. Store them separately. Then, in the morning, whisk your egg mixture and proceed with frying. This makes these easy brunch recipes even more convenient for those busy mornings.
What If I Don’t Have Day Old Bread?
No worries! You can lightly toast fresh bread slices in a low oven (around 275 degrees Fahrenheit or 135 degrees Celsius) for 10 to 15 minutes. This helps dry them out, making them better for absorbing the egg mixture without getting too soggy. It’s a great trick for any of your easy simple breakfast recipes.
Can I Use Different Types Of Bread?
Absolutely! While white bread is traditional, brioche or challah bread can make these French Toast Snacks even richer and more decadent. Just make sure the slices are thick enough to cut into sturdy cubes.
Are These Good For A Crowd?
They’re fantastic for a crowd! These bite sized treats are perfect for sharing. You can easily double or triple the recipe to serve breakfast for four people or more at a brunch party. They’re always a hit and make for great morning brunch recipes.
Can I Make These Gluten Free?
Yes, you can adapt this recipe to be gluten free. Simply use your favorite gluten free white bread that is thick cut and preferably a day old. The cooking method remains the same, ensuring you still get delicious easy tasty baking recipes.
Cinnamon Roll French Toast Bites
These tasty bites combine the best parts of a gooey cinnamon roll with custardy French toast for a quick, family-friendly breakfast that everyone will love.
Requirements
Ingredients
Instructions
- Trim the crusts off the bread slices and cut each into nine equal cubes.
- In a medium bowl, whisk the eggs, milk, and salt until smooth.
- In a shallow bowl, mix the sugar and ground cinnamon together.
- Melt 1.5 tablespoons of butter in a nonstick skillet over medium-high heat. Dip half the bread cubes into the egg mixture and fry for 2-3 minutes, tossing until golden on all sides.
- Immediately toss the hot cubes in the cinnamon sugar mixture to coat. Set aside on a plate.
- Repeat with the remaining butter and bread cubes.
- Serve warm with a generous drizzle of maple syrup.
Notes
Always use day-old bread for the best texture; it absorbs the egg mixture without getting soggy.
If you only have fresh bread, lightly toast the slices in a 275°F oven for 10 minutes to dry them out.
A tiny pinch of salt in the cinnamon sugar can enhance the sweetness and depth of flavor.
Leftovers can be stored in an airtight container for up to three days and reheated in an air fryer to restore crispness.
Nutrition
Calories
Sugar
Fat
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