There is something truly magical about a slow weekend morning. You know the kind I am talking about. The sun is streaming through the kitchen window. The coffee is brewing. And the house starts to fill with the warm, comforting aroma of cinnamon and vanilla.
That is the perfect time for a classic breakfast. But not just any breakfast. You need a reliable French Toast Recipe that delivers restaurant quality results right at your own kitchen table. We have all had that disappointment of soggy bread or burnt edges. It is frustrating.
This recipe changes everything. It uses a secret weapon you might not expect in a custard batter. That secret ingredient is a little bit of flour. It sounds simple, but it makes a huge difference. It creates a fluffy, golden crust that holds up perfectly to syrup.
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Why You’ll Love This Recipe
First off, this is one of those Simple Breakfast Ideas that looks fancy but is actually incredibly easy. You do not need to be a professional chef to pull this off. The method is practically foolproof.
You will love the texture. Many recipes rely solely on eggs and milk. That can often lead to bread that is too wet in the middle. By adding a touch of flour and blending the batter, you create a coating that is crisp on the outside and creamy on the inside.
Another reason this will become your go to Cinnamon French Toast is the speed. We use a blender to mix the batter. This ensures there are no lumps of flour. It also aerates the eggs, making the final result lighter than air. It is fast, efficient, and creates less mess than vigorous whisking.
Finally, this recipe is budget friendly. You likely have all the ingredients in your pantry right now. It is a great way to use up bread that is a day or two old. In fact, slightly stale bread works even better. It soaks up the custard without falling apart.
Ingredients
The beauty of this French Toast Recipe lies in its simplicity. You do not need any strange items. Here is what you need to gather before you start cooking.
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
Let’s talk briefly about the bread. While you can use standard sandwich bread, the results are much better with something thicker. French Bread French Toast is a classic for a reason. The sturdy crust and soft interior of a French loaf are ideal. You could also use Texas Toast or Brioche for an even richer experience.
Step-By-Step Instructions
Making Homemade French Toast should be relaxing. Follow these simple steps to ensure you get that perfect golden brown finish every single time.
Step 1: Preheat The Surface
Start by getting your cooking surface ready. You can use a large electric griddle or a nonstick skillet. Preheat your griddle to 350 degrees F. If you are using a skillet on the stove, set the heat to medium.
You want the pan hot enough to sizzle when the bread hits it. This seals the outside instantly. However, you do not want it so hot that it burns the sugar before the egg cooks through. Medium heat is the sweet spot.
Step 2: Blend The Batter
This is where the magic happens. Grab your blender. Crack in the 4 large eggs. Pour in the 2/3 cup of milk. Add the 1/4 cup of all purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt.
Do not forget the flavor boosters. Add the 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract. Secure the lid on your blender.
Blend everything until it is completely smooth. This usually takes about 10 to 15 seconds. You want to make sure there are no lumps of flour remaining. The batter should look creamy and uniform.
If you do not have a blender, do not worry. You can do this by hand. Use a shallow dish. Whisk the flour and eggs together first to create a paste. Then, slowly whisk in the milk and other ingredients. This helps prevent flour clumps.
Step 3: Dip The Bread
Pour your smooth batter into a shallow pie dish or a wide bowl. This makes dipping easier. Grease your hot griddle or skillet with a little butter or cooking spray.
Take a slice of bread and dip it into the batter. You want to dredge it well on both sides. Give it a second to absorb that delicious liquid. However, do not let it soak for too long or the bread might break apart.
Lift the bread and let any excess batter drip off for just a second. Then, place it immediately onto the hot griddle.
Step 4: Cook To Perfection
Cook the slices for a few minutes on the first side. You are looking for a deep golden brown color. The smell of caramelizing sugar and cinnamon will let you know it is working.
Once the bottom looks golden, flip the slices over. Cook for another few minutes on the other side. You want the center to be cooked through and firm, not runny.
Remove the cooked slices to a plate. Continue with the remaining bread until all your batter is used. Serve them warm. Top with your favorite syrup and a generous sprinkle of powdered sugar.
How To Store Leftovers
Believe it or not, this French Toast Recipe makes great leftovers. If you cannot finish it all in one sitting, you can save it for a busy weekday morning.
Allow the cooked slices to cool completely on a wire rack. This prevents them from steaming and getting soggy in the container. Once cool, stack them in an airtight container or a zip top bag. You can place a piece of parchment paper between slices to keep them from sticking together.
Store them in the refrigerator for up to 3 days. When you are ready to eat, you can reheat them quickly. The toaster is actually the best method. It crisps up the edges again. You can also use the microwave for 30 seconds, though the texture will be softer.
You can also freeze these. Freeze the slices in a single layer on a baking sheet first. Once frozen solid, transfer them to a freezer bag. They will keep for up to 2 months. You can pop them straight into the toaster from frozen.
Tips
The flour is truly the key here. It thickens the batter just enough. This prevents the common issue of the egg mixture sliding right off the bread. It creates a batter that clings to the slice, similar to a very thin pancake batter.
If you are making French Bread French Toast, try to slice your bread at least 3/4 of an inch thick. Thin sandwich bread can disintegrate if it gets too wet. Thick slices have the structural integrity to hold that rich custard.
Stale bread is your friend. If you buy a loaf of fresh bread, open the bag and let it sit out on the counter overnight. Slightly dry bread acts like a sponge. It absorbs more flavor without turning into mush.
Butter adds flavor, but it can burn easily. For the cooking fat, try using a mix of butter and a neutral oil. Or, just use a generous coating of nonstick spray for an easier cleanup. If you use butter, wipe the skillet between batches so the milk solids do not burn and stick to the next round of toast.
Do not skip the salt. It might seem odd to add salt to a sweet breakfast dish, but it is necessary. The salt balances the sugar and highlights the vanilla and cinnamon flavors. Without it, the taste can fall a little flat.
Customize your toppings. While maple syrup is classic, fresh berries, whipped cream, or even a drizzle of peanut butter are amazing additions. This French Toast Recipe is a blank canvas for your favorite flavors.
Conclusion
Breakfast does not have to be complicated to be delicious. This recipe proves that with a few simple ingredients and a blender, you can create a meal that feels special. It is one of those Simple Breakfast Ideas that you will return to again and again.
Whether you are feeding a crowd for brunch or just treating yourself on a Tuesday, this method delivers. The addition of flour ensures a texture that is fluffy, never soggy. The cinnamon and vanilla bring warmth and comfort to every bite.
So grab that loaf of bread and fire up the griddle. Once you try this method, you may never go back to the old way of making breakfast. Enjoy your delicious, golden, homemade creation!
FAQ
Why is my French toast soggy?
Sogginess usually happens because the bread soaked up too much liquid or the heat was too high. If the heat is too high, the outside burns while the inside stays raw. This French Toast Recipe uses flour to help thicken the batter, which acts as a barrier against sogginess.
Can I make this dairy free?
Yes, absolutely. You can substitute the milk for almond milk, oat milk, or soy milk. The texture will remain very similar. Just make sure to use an unflavored or vanilla variety so it complements the cinnamon.
What is the best bread to use?
Thick slices are best. Brioche, Challah, or Texas Toast are top choices because they are rich and airy. However, a sturdy Italian or French loaf works wonderfully for French Bread French Toast. Avoid very thin, cheap sandwich bread if possible.
Can I make the batter ahead of time?
You can make the batter the night before. Blend it up and store it in a jar in the fridge. In the morning, just give it a good shake or a quick stir before pouring it into your dipping dish. This makes your morning routine even faster.
Why add flour to the batter?
Flour helps to create a better crust. It prevents the egg mixture from soaking too deeply and too quickly into the bread. It results in a slice that is fluffy on the inside but has a nice, substantial texture on the outside.
Classic Cinnamon French Toast
This foolproof French Toast recipe uses a blender for a quick, lump-free batter, creating a perfectly golden, fluffy crust every time. It’s a fast, no-fuss way to make a comforting family breakfast.
Requirements
Ingredients
Instructions
- Preheat a large electric griddle or a nonstick skillet over medium heat.
- In a blender, combine the eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract. Blend for 10-15 seconds until the batter is completely smooth and uniform.
- Pour the batter into a shallow pie dish. Grease the hot griddle or skillet with a little butter or cooking spray.
- Dip each slice of bread into the batter, ensuring both sides are well-coated but not overly soaked. Let any excess batter drip off.
- Place the bread on the hot griddle and cook for a few minutes per side, until deep golden brown and the center is cooked through.
- Remove from the griddle and serve warm with your favorite toppings like syrup and powdered sugar.
Notes
Slightly stale or dry bread works best! It soaks up the custard batter without becoming mushy.
For the best flavor, use a mix of butter and a neutral oil for cooking. The oil prevents the butter from burning too quickly.
Don’t skip the salt! It balances the sweetness and brings out the warm flavors of cinnamon and vanilla.
Leftovers can be stored in the fridge for up to 3 days. Reheat them in a toaster to get the edges crispy again.
Nutrition
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