Let’s be honest, we’ve all been there. Staring into the fridge, wondering how to make chicken exciting again. It’s easy to fall into a routine, but what if I told you that one of the most flavorful Chicken Breast Recipes is just around the corner?
This Honey Sriracha Chicken is a total game changer. It’s got that amazing sweet and spicy thing going on, and it’s surprisingly simple to put together. Say goodbye to boring dinners and hello to your new favorite meal.
Jump To:
Why You’ll Love This Recipe
First off, the flavor is just incredible. The combination of sweet honey and spicy sriracha creates a sauce that is seriously addictive. It clings to the chicken beautifully, making every single bite a delight.
It’s also one of those fantastic Quick Dinner Ideas that actually delivers. You don’t need hours in the kitchen to make something special. This dish comes together fast, making it a great choice for a busy weeknight.
You don’t need any fancy equipment or crazy cooking skills either. If you can mix a sauce and bake chicken, you can absolutely make this. It’s a straightforward recipe that brings big results with little fuss.
Plus, this recipe is super flexible. You can easily adjust the spice level to your liking. Want it milder? Use less sriracha. Craving more heat? Go for it! It’s one of those Chicken Breast Recipes you can truly make your own.
It is one of the most Delicious Family Dinners you can make. Everyone from kids to adults seems to love that sweet and savory flavor combination. It’s a real crowd pleaser.
Ingredients
The ingredient list for this dish is simple and filled with pantry staples. You probably have most of what you need already! Let’s break it down.
For The Honey Sriracha Sauce
- ¼ cup sriracha sauce
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons lime juice
- 3 cloves garlic, minced
For The Chicken
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 tablespoon cornstarch
For Garnish
- Chopped fresh cilantro or parsley
- Sesame seeds
- Lime wedges
Step By Step Instructions
Ready to get cooking? I’ll walk you through every step. It’s easier than you think to create one of the best Chicken Breast Recipes you’ve ever had.
Step 1: Prep Your Oven And Dish
First things first, let’s get the oven going. Preheat it to 375°F. While it’s heating up, grab a 9×13 baking dish and give it a light spray with cooking oil. This just helps prevent sticking later on.
Step 2: Mix The Amazing Sauce
Now for the fun part, the sauce. In a small bowl, combine the sriracha, honey, soy sauce, vinegar, lime juice, and minced garlic. Whisk it all together until it’s smooth and fully combined. Set it aside for now.
Step 3: Brown The Chicken
Heat your vegetable oil in a skillet over medium high heat. While it gets hot, season your chicken breasts with salt, pepper, paprika, garlic powder, thyme, and basil. Be generous with the seasonings!
Once the skillet is hot, carefully place the chicken breasts in the pan. We are not cooking them through here, just giving them a nice color. This Pan Fried Chicken Breast step adds a ton of flavor. Cook for about 2 to 3 minutes per side until they are just browned.
Step 4: Combine And Bake
Transfer the browned chicken breasts to your prepared baking dish. Now, pour that glorious honey sriracha sauce all over them. Use a spoon or tongs to turn the chicken, making sure each piece is completely coated in sauce.
Cover the dish with foil. This will trap the steam and keep the chicken super moist while it bakes. Pop it into the oven and bake for 20 minutes.
Step 5: Uncover And Finish Baking
After 20 minutes, carefully remove the foil. The chicken will continue to bake for another 15 minutes. This uncovered time helps the sauce thicken a bit and caramelize on the chicken. The exact time will depend on how thick your chicken breasts are.
Step 6: Thicken The Sauce
Once the chicken is cooked through to 165°F, take it out of the oven. Spoon about 3 tablespoons of the sauce from the dish into a small cup. Whisk the cornstarch into this sauce until it’s smooth. This is called a slurry.
Pour this slurry back into the baking dish and stir it into the rest of the sauce. Put the dish back into the oven for just a minute or two, until you see the sauce has thickened up a little.
Step 7: Finish And Serve
Remove your beautiful honey sriracha chicken from the oven. Let it rest for about 5 minutes. This is important! It allows the juices to settle back into the meat, keeping it tender.
Spoon some of that extra sauce from the pan over the chicken. Garnish with fresh cilantro and sesame seeds, and serve with some lime wedges on the side for squeezing over the top.
How To Store Leftovers
If you happen to have any leftovers, storing them is a breeze. First, let the chicken cool down completely to room temperature. This is key for food safety.
Place the chicken and any extra sauce into an airtight container. It will keep well in the refrigerator for 3 to 4 days. This makes it one of the best Chicken Breast Recipes for meal prep!
Reheating is simple. You can microwave it, or gently warm it in a skillet with a splash of water or chicken broth to keep it from drying out. Leftovers are great in salads, wraps, or sandwiches.
Tips
Want to make this recipe even better? Here are a few little tips and tricks I’ve learned along the way. These will help you nail your Chicken Breast Recipes every time.
Adjust the heat to your preference. If you like it less spicy, reduce the sriracha. If you love a good kick, add a little extra. You’re in control of the spice level.
Don’t have chicken breasts? No problem. This sauce is also amazing on chicken thighs, salmon, or even shrimp. Just be sure to adjust the cooking time accordingly for different proteins.
You can make the sauce ahead of time to save a few minutes. You can also marinate the chicken in the sauce for a few hours. This will let the flavor penetrate deeper into the meat.
Please use a meat thermometer. It’s the only way to know for sure when your chicken is perfectly cooked to 165°F. This guarantees juicy chicken and avoids any guesswork.
This recipe is great for meal prep. Cook a double batch and you have a delicious protein ready for lunches all week. It’s one of those Quick Dinner Ideas that keeps on giving.
If you need a gluten free option, simply swap the soy sauce for gluten free soy sauce or tamari. It’s an easy substitution that works wonderfully.
Conclusion
So there you have it! One of the most simple and Delicious Family Dinners you can add to your rotation. This Honey Sriracha Chicken proves that Chicken Breast Recipes do not have to be bland or boring.
With its vibrant flavor and easy preparation, it’s sure to become a meal you make again and again. I hope you give it a try and love it as much as my family does. Happy cooking!
FAQ
Can I Use Chicken Thighs Instead Of Breasts?
Absolutely! Chicken thighs would be delicious in this recipe. They might take a little longer to cook, so use a meat thermometer to check for an internal temperature of 165°F.
Is This Recipe Very Spicy?
The spice level is moderate, but you can easily control it. For less heat, reduce the amount of sriracha. For more heat, feel free to add a bit more. It’s totally customizable.
Can I Make This Gluten Free?
Yes, it’s very easy to make this gluten free. Just substitute the soy sauce with a gluten free tamari or a certified gluten free soy sauce. The rest of the ingredients are naturally gluten free.
What Should I Serve With This Chicken?
This chicken is versatile! It pairs wonderfully with steamed rice, quinoa, roasted vegetables like broccoli or asparagus, or a simple side salad. It’s a key part of many Delicious Family Dinners.
How Do I Know When The Chicken Is Cooked?
The best and safest way to tell if the chicken is cooked is to use an instant read meat thermometer. Insert it into the thickest part of the breast. It should read 165°F.
Honey Sriracha Chicken Breast
This sweet and spicy Honey Sriracha Chicken is an easy and flavorful dinner, perfect for busy weeknights. Simple ingredients, big taste, and endlessly customizable.
Requirements
Ingredients
Instructions
- Preheat oven to 375°F. Lightly spray a 9×13 baking dish with cooking oil.
- In a small bowl, combine the sriracha sauce, honey, soy sauce, vinegar, lime juice, and minced garlic. Whisk it all together until smooth. Set aside.
- Heat the vegetable oil in a skillet over medium-high heat. Season the chicken breasts generously with salt, pepper, sweet paprika, garlic powder, dried thyme, and dried basil.
- Carefully place the seasoned chicken breasts in the hot skillet. Brown for about 2 to 3 minutes per side until just colored. Do not cook through.
- Transfer the browned chicken breasts to your prepared baking dish. Pour the honey sriracha sauce all over them, using a spoon or tongs to ensure each piece is coated.
- Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce has thickened slightly.
- Once the chicken is cooked through, take it out of the oven. Spoon about 3 tablespoons of the sauce from the dish into a small cup. Whisk the cornstarch into this sauce until it’s smooth to create a slurry.
- Pour this slurry back into the baking dish and stir it into the remaining sauce. Return the dish to the oven for just a minute or two, until the sauce has thickened up a little more.
- Remove the chicken from the oven and let it rest for about 5 minutes. Spoon some extra sauce from the pan over the chicken. Garnish with chopped fresh cilantro or parsley and sesame seeds. Serve immediately with lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a microwave or skillet with a splash of water/broth. Great for meal prep, salads, wraps, or sandwiches.
Adjust spice level by reducing or adding sriracha. This sauce works well on chicken thighs, salmon, or shrimp (adjust cooking time).
Sauce can be made ahead, or chicken marinated for deeper flavor.
Use a meat thermometer to ensure chicken is cooked to 165°F for juicy results.
For gluten-free, substitute soy sauce with gluten-free tamari.
Nutrition
Calories
Sugar
Fat
Carbs
