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12 Best Viral Vietnamese Lychee Panna Cotta Recipes You’ll Love

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By James Carter - September 12, 2025

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Ready to dive into the creamy, dreamy world of Lychee Panna Cotta? Weโ€™ve gathered 12 incredible recipes that will make you the star of any dinner party. From tropical mango variations to a viral Vietnamese sweet soup, these easy-to-follow guides are perfect for every skill level.

A classic unmolded Lychee Panna Cotta with a smooth texture on a white plate.

The world of desserts is vast and varied, but few can match the elegant simplicity and delicate flavor of a perfect Lychee Panna Cotta. This Italian classic, meaning “cooked cream,” gets a tropical makeover with the addition of sweet, floral lychees, creating a dessert that is both sophisticated and refreshingly light. Its smooth, creamy texture combined with the exotic taste of lychee makes it a standout choice for any occasion, from casual family dinners to celebratory feasts. Itโ€™s a dessert that proves you donโ€™t need complex techniques to create something truly memorable.

One of the greatest appeals of this dessert is its incredible versatility. The foundational recipe is a beautiful canvas that welcomes a wide range of flavors and dietary adaptations. Whether you prefer the richness of heavy cream, the tropical notes of coconut milk for a vegan-friendly version, or the vibrant addition of fruits like raspberry, strawberry, and mango, there is a variation to suit every palate. This adaptability has allowed it to become a beloved dessert globally, especially in Vietnamese cuisine where it is transformed into the popular sweet soup, Chรจ Khรบc Bแบกch.

In this collection, we have gathered 12 different recipes that showcase the amazing range of this simple treat. From viral sensations and guilt-free options to classic Vietnamese preparations and simple no-bake delights, this guide has something for everyone. Get ready to explore new flavor combinations, master different techniques, and find your all-time favorite way to enjoy this creamy, dreamy dessert.

How to Make Lychee Coconut Milk Dessert at Home

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 16

This Lychee Coconut Milk Dessert is a tropical pudding and an easy dessert to make. The dessert recipe uses coconut milk and coconut cream for a perfect lychee coconut flavor. A no bake lychee dessert, this lychee panna cotta combines panna cotta with lychee jelly and coconut jelly for a delicious coconut panna cotta.

Read Full Recipe โ†’ Lychee Coconut Milk Dessert

How To Make Perfect Strawberry Lychee Panna Cotta

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 17

This Strawberry Lychee Panna Cotta recipe is an easy recipe for a beautiful dessert. The lychee panna cotta combines strawberries and lychees for a perfect panna cotta. This dessert can be made as a vegan coconut panna cotta or a rose panna cotta. It is a simple recipe for a delicious panna cotta with lychees.

Read Full Recipe โ†’ Strawberry Lychee Panna Cotta

The Best Raspberry Lychee Panna Cotta (Guilt-Free!)

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 18

A Raspberry Lychee Panna Cotta recipe for a stunning panna cotta dessert. The panna cotta recipe uses cream, milk, sugar, gelatin, vanilla, raspberry, and lychee. This dessert is a lychee panna cotta and raspberry panna cotta hybrid. Try a coconut panna cotta, buttermilk panna cotta, or vanilla panna cotta.

Read Full Recipe โ†’ Raspberry Lychee Panna Cotta

The Best Mango Lychee Panna Cotta Recipe (So Simple!)

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 19

This Mango Lychee Panna Cotta recipe creates a creamy, tropical dessert. The no bake dessert is a chilled summer dessert perfect for any occasion. The lychee panna cotta recipe uses coconut milk, heavy cream, gelatin, and mango jelly. This fruit panna cotta can be a vegan panna cotta or a coconut panna cotta.

Read Full Recipe โ†’ Mango Lychee Panna Cotta

The Best Vegan Lychee Panna Cotta Ever

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 20

A Vegan Lychee Panna Cotta recipe for a creamy coconut dessert. This vegan panna cotta is a dairy-free panna cotta using full-fat coconut milk and agar agar. The panna cotta recipe makes a creamy panna cotta and a delicious litchi panna cotta. A perfect no-bake dessert and coconut panna cotta for everyone.

Read Full Recipe โ†’ Vegan Lychee Panna Cotta

How to Make Vietnamese Panna Cotta Sweet Soup at Home

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 21

Make Vietnamese Panna Cotta Sweet Soup, a Vietnamese dessert also known as chรจ khรบc bแบกch. This panna cotta sweet soup uses coconut milk, gelatin, lychee, and almond jelly. The panna cotta is flavored with pandan leaves and topped with almond slices for the perfect chรจ khรบc bแบกch, a classic Vietnamese dessert.

Read Full Recipe โ†’ Vietnamese Panna Cotta Sweet Soup

Lychee Panna Cotta Vietnamese Recipe: Easy & Creamy

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 22

This is an easy and creamy lychee panna cotta vietnamese recipe. The panna cotta recipe is for che khuc bach, a beloved vietnamese dessert. Make this vietnamese panna cotta, a sweet soup with panna cotta cubes and lychee. This lychee panna cotta recipe creates the perfect khuc bach vietnamese dessert at home.

Read Full Recipe โ†’ Lychee Panna Cotta Vietnamese Recipe

Viral Lychee Panna Cotta: The Easy Recipe You Need

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 23

The viral lychee panna cotta is the ultimate lychee dessert. This panna cotta recipe is a tropical dessert, a perfect summer dessert recipe using canned lychees and lychee syrup. Learn how to make panna cotta with this gelatin dessert or agar agar panna cotta. A fantastic Vietnamese lychee panna cotta.

Read Full Recipe โ†’ Viral Lychee Panna Cotta

How to Make Coconut Lychee Panna Cotta: Guilt-Free Treat

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 24

A panna cotta recipe for coconut lychee panna cotta. This no bake dessert uses coconut milk, heavy cream, gelatin, lychee syrup, vanilla extract, and almond extract. This litchi panna cotta can easily be made as a vegan panna cotta. A perfect vietnamese panna cotta dessert, also known as khรบc bแบกch.

Read Full Recipe โ†’ Coconut Lychee Panna Cotta

The Best Lychee Rose Panna Cotta Youโ€™ll Ever Make

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 25

Make a beautiful lychee rose panna cotta with this easy dessert recipe. This lychee panna cotta uses rose water, rose syrup, and lychee extract for a floral twist. The panna cotta can be a vegan panna cotta using coconut milk and agar agar. A delicious panna cotta dessert that is an elegant and easy dessert.

Read Full Recipe โ†’ Lychee Rose Panna Cotta

The Best Panna Cotta Recipe (Viral & Easy Method)

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 26

The best panna cotta recipe for a classic panna cotta. This easy recipe uses heavy cream, whole milk, a vanilla bean, granulated sugar, and gelatin. Create a creamy panna cotta with a berry sauce. This is an authentic italian panna cotta, a perfect homemade panna cotta dessert for any occasion.

Read Full Recipe โ†’ Panna Cotta Recipe

The Best Canned Lychee Dessert Recipe (Simple)

12 Best Viral Vietnamese Lychee Panna Cotta Recipes You'll Love 27

A canned lychee dessert recipe for a simple and delicious lychee dessert. This dessert recipe uses canned lychees, lychee syrup, coconut milk, and sweetened condensed milk. Make a panna cotta, lychee jelly, or even ice cream. This lychee dessert with heavy cream is a perfect and easy dessert recipe.

Read Full Recipe โ†’ Canned Lychee Dessert Recipe

Conclusion

From the tropical zest of Mango Lychee Panna Cotta to the elegant floral notes of the Lychee Rose version, we’ve journeyed through a dozen delightful ways to enjoy this classic dessert. This collection proves that whether you’re a fan of traditional Vietnamese sweet soups or modern, guilt-free treats, there’s a panna cotta recipe waiting for you. The beauty of this dessert lies in its simplicity and its ability to be adapted to any taste or dietary need, including delicious vegan options.

We hope this list has inspired you to bring the creamy, delicate flavors of lychee panna cotta into your own kitchen. You don’t need to be a pastry chef to achieve stunning results. So pick a recipe that catches your eye, gather your ingredients, and get ready to create a beautifully smooth dessert that’s perfect for sharing with friends and familyโ€”or enjoying all by yourself.

Frequently Asked Questions

What makes a crab brulee different from traditional crab dishes?

A crab brulee takes inspiration from the classic French dessert, crรจme brรปlรฉe, but incorporates tender crab meat and a savory custard base. The key difference lies in the caramelized, crispy top, created by torching the sugar layer. This sweet-savory contrast makes crab brulee a unique and luxurious twist on standard crab recipes.

How do I achieve the perfect balance of flavors in crab brulee?

To perfect your crab brulee, balance the richness of the crab with the subtle sweetness of the custard. Using fresh, high-quality crab is essential, and adding a touch of lemon juice or zest helps to cut through the richness. Seasoning with just the right amount of salt and pepper can enhance the natural flavors without overwhelming the dish.

Can I substitute any ingredients in the crab brulee recipe?

Yes, you can make adjustments based on your preferences or dietary restrictions. For a lighter version, consider using a low-fat cream or milk for the custard. If you’re not a fan of crab, lobster or shrimp can also be delicious alternatives. However, these substitutions may slightly alter the final flavor.

What type of crab works best for this recipe?

The best crab for crab brulee is fresh, sweet, and flaky meat, such as jumbo lump crab or king crab. Avoid canned crab as it may lack the delicate texture needed for this dish. If fresh crab is not available, frozen crab meat can be used, but be sure to thaw and drain it properly before incorporating it into the recipe.

Can I prepare crab brulee in advance?

Yes, you can prepare most of the dish in advance. The custard and crab filling can be made a few hours before serving. Simply store the mixture in the refrigerator and then add the sugar topping right before browning the top. This will ensure the perfect crispy, caramelized finish when youโ€™re ready to serve.

How do I get the perfect caramelized top for crab brulee?

To achieve the signature caramelized top, sprinkle a thin, even layer of sugar over the filled ramekins and use a kitchen torch to heat the sugar until it melts and forms a golden, crispy crust. Be sure to keep the torch moving to avoid burning the sugar and achieve that perfect crunchy finish.

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