There is something so special about homemade candy. It brings back warm memories of holidays and family gatherings. For me, that one special treat was always a simple, creamy chocolate fudge. It looked so fancy, but I have a little secret for you. It is one of the easiest sweets you can make.
This Fantasy Fudge Recipe Original is the real deal. It is rich, smooth, and has that wonderful chocolate flavor we all crave. You do not need any special equipment or candy making skills. If you have a pot and a spoon, you are ready to get started on this delicious journey.
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Why You’ll Love This Recipe
First off, this is a truly quick fudge recipe. From start to finish, you are looking at very little active time. It sets up beautifully, meaning you do not have to wait forever to enjoy it.
The texture is another reason to love it. Thanks to a key ingredient, you get a consistently smooth and creamy fudge every single time. There is no grittiness here, just pure melt in your mouth goodness.
It is also a very forgiving recipe. This makes it a great starting point for anyone new to making candy at home. You get to feel like a kitchen superstar with minimal fuss. What’s not to love about that?
This recipe is also incredibly versatile. It’s a wonderful addition to a holiday cookie tray, a thoughtful homemade gift, or just a sweet treat to have on hand for when a craving strikes. This is the classic Kraft Fantasy Fudge Recipe that has been loved for generations for a reason.
Ingredients
The ingredient list for this Fantasy Fudge Recipe Original is simple and easy to find at any grocery store. The star of the show is the marshmallow creme, which ensures a foolproof, creamy texture. Here is what you will need to gather.
- 3 cups white sugar
- ¾ cup butter or margarine
- ⅔ cup evaporated milk
- 1 (12 ounce) bag semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Step By Step Instructions
Making this fudge is so straightforward. Just follow these simple steps, and you will have a pan of delicious fudge cooling on your counter in no time. Let’s walk through it together.
Step 1: Prepare Your Pan and Ingredients
First thing is first, get everything ready. This is a quick fudge recipe, so having your ingredients measured and your pan prepared is key. Grease a 9×13 inch pan. You can use butter, margarine, or a nonstick cooking spray.
Step 2: Cook The Sugar Mixture
In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Place it over medium heat. Stir the mixture gently with a wooden spoon or spatula to help the sugar dissolve. It is important to keep stirring.
Bring the mixture to a full, rolling boil. That means the bubbles continue even when you are stirring. Once it hits that full boil, set a timer for 5 minutes. You must stir constantly during this time to prevent it from scorching on the bottom.
Step 3: Add The Chocolate and Marshmallow Creme
After 5 minutes, immediately remove the saucepan from the heat. Add the entire bag of semisweet chocolate chips. Stir until the chips are completely melted and the mixture is smooth and glossy. The heat from the sugar mixture will melt them quickly.
Next, add the jar of Fantasy Fudge Marshmallow Cream. Stir it in until it is fully incorporated. This is what gives the Fantasy Fudge Recipe Original its signature texture. The mixture will be thick and sticky.
Step 4: Mix in Walnuts and Vanilla
Now it is time for the final additions. Pour in the chopped walnuts and the vanilla extract. Give it a good stir to make sure everything is evenly distributed throughout the fudge mixture. This is the final step before pouring.
Step 5: Spread and Cool
Quickly transfer the fudge mixture into your prepared 9×13 inch pan. It will be very thick, so use an offset spatula or the back of a spoon to spread it out into an even layer. Work fast, as it begins to set almost immediately.
Let the fudge cool on the counter for at least one hour, or until it is firm. You can also place it in the refrigerator to speed up the process if you are in a hurry. Once it is completely set, you can cut it into small squares and enjoy.
How To Store Leftovers
Storing your homemade Fantasy Fudge Recipe Original is simple. The most important thing is to keep it in an airtight container. This prevents it from drying out and keeps it tasting fresh.
You can store the fudge at room temperature for about one week. If you stack the pieces, place a sheet of wax paper or parchment paper between the layers. This will stop them from sticking together.
For longer storage, you can keep the fudge in the refrigerator for up to three weeks. If you want to save it for even longer, it freezes very well. Wrap it tightly in plastic wrap, then place it in a freezer safe bag or container. It will last for up to three months in the freezer.
Tips
Want to make your Fantasy Fudge Recipe Original even better? Here are a few simple tips. Using a heavy bottomed saucepan is a good idea. It distributes heat more evenly and reduces the risk of the sugar mixture burning.
Feel free to get creative with the mix ins. If you are not a fan of walnuts, you can use pecans, almonds, or leave the nuts out entirely. You could also try adding different flavored chips, like peanut butter or butterscotch, for a fun twist.
For nice, clean cuts, use a large, sharp knife. Run the blade under hot water and wipe it dry before each slice. This little trick helps the knife glide through the fudge, giving you beautiful, neat squares every time.
Make sure you have all your ingredients measured and ready before you start cooking. The process moves quickly, especially at the end. Being prepared makes it a stress free and enjoyable experience. This is what makes it such a great quick fudge recipe.
Conclusion
And there you have it. The classic Fantasy Fudge Recipe Original that is as delightful to make as it is to eat. It is a timeless treat that brings a little bit of homemade joy into your kitchen. It is so rewarding to share a batch with friends and family.
Whether you are continuing a family tradition or starting a new one, this recipe is a keeper. It proves that you do not need to be an expert baker to create something truly delicious. I hope you give this fudge a try and love it as much as I do.
FAQ
Do I Need A Candy Thermometer For This Recipe?
No, you do not need a candy thermometer. The Fantasy Fudge Recipe Original is designed to be easy. You just need to time the boiling stage for exactly 5 minutes, which makes it a wonderful quick fudge recipe for beginners.
Can I Leave Out The Nuts?
Absolutely. If you have a nut allergy or just prefer a smooth fudge, you can simply omit the walnuts. The fudge will still be incredibly delicious and creamy on its own.
Why Is My Fudge Grainy?
Grainy fudge usually happens when the sugar does not fully dissolve at the beginning. Be sure to stir the sugar, butter, and evaporated milk together over medium heat until you can no longer feel sugar crystals on the bottom of the pan before bringing it to a boil.
What Is Marshmallow Creme?
Marshmallow creme, also known as marshmallow fluff, is a sweet, spreadable marshmallow confection. It is the key ingredient in Fantasy Fudge Marshmallow Cream recipes. It acts as a stabilizer, preventing sugar crystallization and guaranteeing a smooth, creamy, no fail fudge every time. You can find it in the baking aisle of most grocery stores.
Can I Use A Different Type Of Chocolate?
Yes, you can. While the classic Kraft Fantasy Fudge Recipe uses semisweet chocolate chips, you could substitute them with milk chocolate chips for a sweeter fudge or dark chocolate chips for a richer, more intense flavor. You could even use a mix.
Fantasy Fudge Recipe Original
This classic Fantasy Fudge Recipe Original is a rich, smooth, and wonderfully chocolate treat that’s surprisingly easy to make. No special candy-making skills or equipment are needed, just a pot and a spoon to create this delightful homemade candy. Perfect for holidays or a sweet everyday indulgence.
Requirements
Ingredients
Instructions
- First thing is first, get everything ready. This is a quick fudge recipe, so having your ingredients measured and your 9×13 inch pan prepared is key. Grease a 9×13 inch pan. You can use butter, margarine, or a nonstick cooking spray.
- In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Place it over medium heat. Stir the mixture gently with a wooden spoon or spatula to help the sugar dissolve. It is important to keep stirring. Bring the mixture to a full, rolling boil. That means the bubbles continue even when you are stirring. Once it hits that full boil, set a timer for 5 minutes. You must stir constantly during this time to prevent it from scorching on the bottom.
- After 5 minutes, immediately remove the saucepan from the heat. Add the entire bag of semisweet chocolate chips. Stir until the chips are completely melted and the mixture is smooth and glossy. The heat from the sugar mixture will melt them quickly. Next, add the jar of Fantasy Fudge Marshmallow Cream. Stir it in until it is fully incorporated. This is what gives the Fantasy Fudge Recipe Original its signature texture. The mixture will be thick and sticky.
- Now it is time for the final additions. Pour in the chopped walnuts and the vanilla extract. Give it a good stir to make sure everything is evenly distributed throughout the fudge mixture. This is the final step before pouring.
- Quickly transfer the fudge mixture into your prepared 9×13 inch pan. It will be very thick, so use an offset spatula or the back of a spoon to spread it out into an even layer. Work fast, as it begins to set almost immediately. Let the fudge cool on the counter for at least one hour, or until it is firm. You can also place it in the refrigerator to speed up the process if you are in a hurry. Once it is completely set, you can cut it into small squares and enjoy.
Notes
Store homemade fudge in an airtight container at room temperature for about one week. Place wax paper or parchment paper between stacked pieces to prevent sticking.
For longer storage, keep in the refrigerator for up to three weeks, or freeze for up to three months wrapped tightly.
Use a heavy-bottomed saucepan for even heat distribution to prevent the sugar mixture from burning.
Customize with pecans, almonds, or different flavored chips like peanut butter or butterscotch.
For nice, clean cuts, use a large, sharp knife. Run the blade under hot water and wipe dry before each slice.
Being prepared with all ingredients measured and ready is key, as the process moves quickly at the end.
Nutrition
Calories
Sugar
Fat
Carbs
