Are you tired of the same old morning routine? I totally get it. Finding good Breakfast Ideas that are both quick and exciting can feel like a real challenge sometimes. We often settle for a boring bowl of cereal or a simple piece of toast because we are short on time.
But what if I told you that you could have a cafe quality breakfast at home in about fifteen minutes? Well, you are in luck. This smoked salmon bagel is exactly that. It’s a fantastic Savory Breakfast that looks as good as it tastes. We are talking major Aesthetic Food vibes with almost no effort. It is a simple recipe that feels special.
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Why You’ll Love This Recipe
Honestly, what is not to love? This recipe is a keeper for so many reasons. It brings that delicious coffee shop feeling right into your own kitchen. You do not have to stand in a long line for your favorite Breakfast Food anymore. You can enjoy it in your pajamas, which is a huge win in my book.
The flavors are just so fresh and vibrant. The combination of creamy herbed cheese, rich smoked salmon, and a warm, runny egg is a classic for a reason. It is a truly satisfying way to start your day, packed with protein and deliciousness. This is not just food, it is an experience.
Plus, it is so fast to make. Seriously. From start to finish, you are looking at about fifteen minutes total. This makes it a great choice for those busy weekdays when you need delicious Breakfast Ideas on the fly. No more skipping breakfast because you think you do not have time.
It feels a little fancy, but it is incredibly easy to prepare. You do not need any special skills or equipment to put this together. If you can toast a bagel and fry an egg, I promise you can make this. It is one of those recipes that gives you a big reward for very little work.
Ingredients
Here is what you will need to grab from the store. The list is short and simple, which is always a bonus when looking for new Breakfast Ideas. You might even have some of these ingredients already.
- 125g / 1/2 cup plain cream cheese
- 10g / 2 tbsp fresh chives, chopped
- 5g / 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 4 eggs
- 8 slices smoked salmon
- 4 bagels
Step By Step Instructions
Step 1: Prepare The Herbed Cream Cheese
First things first, let us make that amazing cream cheese spread. This is the heart of the recipe and what sets it apart from a plain old bagel. It is so good.
In a small bowl, combine your plain cream cheese with the freshly chopped chives and dill. Just use a fork to mix it all together until everything is nicely combined and the herbs are distributed evenly. You want to see those pretty green specks all throughout the cheese.
Once it is mixed, cover the bowl with some plastic wrap and pop it in the fridge. This lets the flavors of the herbs meld with the cream cheese while you prepare everything else. It really makes a difference.
Step 2: Cook The Eggs And Toast The Bagels
Now for the warm elements of our dish. Get a pan on the stove over medium heat and add a little bit of olive oil or butter. Carefully crack your eggs into the pan, being careful not to break the yolks.
Cook the eggs just how you like them. I personally love a sunny side up egg with a runny yolk for this bagel. The yolk creates a wonderful sauce that mixes with the cream cheese. However, feel free to cook it all the way through if you prefer.
While the eggs are sizzling away, go ahead and slice your bagels in half. Put them in the toaster until they are golden brown and perfectly toasty. A warm bagel provides a great texture contrast to the creamy toppings.
Step 3: Assemble Your Bagel Sandwich
Okay, it is time for the fun part. We are going to put it all together. This is where your delicious Breakfast Food creation comes to life, and you get to see how simple it really is.
Grab your toasted bagel halves. Spread a generous amount of the herbed cream cheese on the bottom half of each bagel. Do not be shy with it. The cream cheese is packed with flavor.
Next, layer on two slices of smoked salmon. Then, using a spatula, gently place your freshly fried egg right on top of the salmon. It looks so good already.
Finish it off by placing the top half of the bagel on. And that is it. Your amazing Savory Breakfast is ready to enjoy immediately. It is best when everything is fresh and warm.
How To Store Leftovers
If you happen to have any leftovers, which is pretty rare in my house, here is the best way to handle them. I would not recommend storing an already assembled bagel. The bread will get soggy from the cream cheese and the egg, and it just is not the same experience.
What you can do is store the components separately. The herbed cream cheese will keep beautifully in an airtight container in the fridge for up to three days. It is great to have on hand for more quick Breakfast Ideas throughout the week.
You can make a fresh bagel sandwich in just minutes later in the week. This is a great bit of Breakfast Inspo for anyone who likes to do a little meal prep on the weekend. It makes weekday mornings so much easier.
Tips
Want to customize your bagel? Please do. That is the beauty of simple Breakfast Ideas like this one. You can easily make it your own with just a few small tweaks to suit your taste.
For a little extra zing, try adding some capers or thinly sliced red onion on top of the salmon. A few leaves of fresh spinach or arugula would also be a wonderful addition for some greens.
Feel free to switch up the bagel itself. An everything bagel is a very popular choice that adds a lot of texture and flavor. Sesame, poppy seed, or even a plain bagel all work great too.
You can also add a pinch of freshly cracked black pepper or a small squeeze of lemon juice over the salmon before adding the egg. It really brightens up all the flavors. This is great Breakfast Inspo for making the recipe new again.
Conclusion
So there you have it. A simple yet incredibly tasty recipe that will make your mornings so much better. It is one of those Breakfast Ideas that proves you do not need a lot of time or fancy ingredients to create something special and satisfying.
This smoked salmon bagel is proof that a good Savory Breakfast can be both easy and beautiful. It is the kind of Aesthetic Food that will get you genuinely excited to get out of bed in the morning.
I really hope you give this recipe a try and that it becomes a new favorite in your rotation of Breakfast Food. Enjoy every single bite of this delicious morning treat. You deserve it.
FAQ
Can I Make The Cream Cheese Ahead Of Time?
Absolutely. You can prepare the herbed cream cheese up to three days in advance. Just store it in an airtight container in the refrigerator. This makes assembling the bagels on busy mornings even faster.
What Kind Of Smoked Salmon Is Best?
Any type of smoked salmon you enjoy will work well here. I suggest looking for lox style salmon, which is thinly sliced and has a lovely silky texture. Nova or Scottish smoked salmon are both great choices you can find in most grocery stores.
Can I Use A Different Kind Of Bread?
Of course. While a bagel is the classic choice, this recipe is delicious on other types of bread too. Try it on toasted sourdough, a brioche bun, or even an English muffin for some different Breakfast Ideas.
Is This A Healthy Breakfast Option?
It can definitely be part of a balanced diet. You get a good amount of protein from the salmon and egg, and the fresh herbs add lots of flavor without many calories. For a lighter option, you could use a whole wheat bagel and light cream cheese.
Smoked Salmon Bagel
This quick and easy smoked salmon bagel brings a delicious cafe-quality savory breakfast right to your home. Featuring creamy herbed cheese, rich smoked salmon, and a warm, runny egg, it’s a satisfying and flavorful way to start your day.
Requirements
Ingredients
Instructions
- In a small bowl, combine the plain cream cheese with freshly chopped chives and dill. Mix well until smooth and herbs are evenly distributed.
- Cover the bowl and refrigerate the herbed cream cheese while preparing other ingredients.
- Heat a pan over medium heat and add olive oil. Carefully crack eggs into the pan and cook to your preference (sunny side up for a runny yolk is recommended).
- While eggs cook, slice bagels in half and toast until golden brown.
- Spread a generous amount of herbed cream cheese on the bottom half of each toasted bagel.
- Layer two slices of smoked salmon on top of the cream cheese.
- Gently place a freshly fried egg on top of the salmon using a spatula.
- Place the top half of the bagel to complete the sandwich. Serve immediately and enjoy.
Notes
To store leftovers, keep components separate. Herbed cream cheese lasts up to three days in an airtight container in the fridge.
Customize with capers, thinly sliced red onion, spinach, or arugula for extra flavor and greens.
Experiment with different bagel types like everything, sesame, or poppy seed.
A pinch of black pepper or a squeeze of lemon juice brightens salmon flavor.
Nutrition
Calories
Sugar
Fat
Carbs
