There’s nothing quite like the smell of freshly baked goodies wafting through your kitchen, is there? Especially when those goodies are warm, tender muffins, bursting with sweet blueberries. If you’re looking for a simple, comforting treat that’s easy to whip up, you’ve hit the jackpot. This muffin recipe is a total game changer for busy mornings or a quick snack any time of day.
Forget those store bought versions. We’re talking about homemade muffins that taste absolutely divine, without all the fuss. This recipe is designed for everyone, from kitchen newbies to seasoned bakers who just want something speedy and delicious. Get ready to bake some magic!
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Why You’ll Love This Recipe
Honestly, what’s not to love about a good muffin? These aren’t just any old muffins; they are truly special. First off, they are incredibly easy to make. You don’t need any fancy equipment or a culinary degree to master these beauties. Just a couple of bowls and a whisk will do the trick.
This recipe is also super quick. You can have warm, delicious homemade muffins on the table in under 30 minutes, which is perfect for those hectic weekday mornings. It’s a fantastic way to get a tasty and comforting start to your day, or even enjoy a delightful afternoon pick me up.
Plus, everyone adores blueberry muffins. They are a classic for a reason! The sweet tang of fresh blueberries paired with a tender, fluffy crumb is just irresistible. It’s a family friendly treat that disappears fast, trust me on that one. This recipe is a keeper for your collection of favorite breakfast recipes.
You’ll also appreciate how budget conscious this recipe is. Using simple pantry staples and fresh or frozen blueberries, you can create a batch of delightful muffins without breaking the bank. It’s a smart way to enjoy a comforting treat at home.
Ingredients
Gathering your ingredients is the first step to deliciousness. Make sure everything is at room temperature for the best results. This helps everything combine smoothly, giving your muffins that perfect texture.
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg, room temperature
- 1/2 cup milk, room temperature
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Step By Step Instructions
Ready to bake? Follow these simple steps to create your perfect batch of blueberry muffins. It’s easier than you think!
Step 1: Preheat and Prepare
First things first, get your oven ready. Preheat it to 375°F (190°C). While it’s heating up, prepare your muffin tin. Line it with paper liners. If you don’t have liners, a light greasing will prevent sticking. This preparation ensures your muffins will come out easily and look great.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all purpose flour, sugar, baking powder, and salt. Give them a good whisk. This step is super important because it evenly distributes the leavening agents and aerates the flour. This means your muffins will rise beautifully and have a light, tender texture.
Step 3: Combine Wet Ingredients
Grab another bowl. In it, beat together the egg, milk, vegetable oil (or melted butter), and vanilla extract. Whisk these until they are smooth and fully combined. Using room temperature ingredients here really helps everything emulsify properly, leading to a better batter and ultimately, better muffins.
Step 4: Fold Wet into Dry
Now for the magic moment. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently. The key here is not to overmix! Seriously, just stir until the ingredients are just combined. A few streaks of flour are totally fine and even desirable. Overmixing can lead to tough muffins, and nobody wants that.
Step 5: Add Blueberries
Gently fold in your fresh blueberries. Be careful not to mash them, as this can turn your batter an unappealing purple color. You want those beautiful bursts of blue in every bite. If you are using frozen blueberries, toss them in a little flour first to prevent them from sinking to the bottom of your muffins.
Step 6: Fill Muffin Cups and Bake
Spoon the batter evenly into your prepared muffin cups. Fill each cup about three quarters full. This gives them enough room to rise without overflowing. Pop the tin into your preheated oven and bake for 18 to 22 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
Once your glorious muffins are baked, let them cool in the pan for about 5 minutes. This helps them firm up a bit before you move them. Then, transfer them to a wire rack to cool completely. Or, if you’re like me, enjoy one warm from the oven for that perfect morning joy. There’s nothing quite like a freshly baked treat!
How To Store Leftovers
If you happen to have any muffins left over (a big “if” in my house!), storing them properly will keep them fresh and delicious for longer. The key is to keep air out, but also allow for a little breathability to prevent sogginess.
Once they are completely cool, place your muffins in an airtight container. You can line the bottom of the container with a paper towel to absorb any excess moisture. Place another paper towel on top of the muffins before sealing the lid. This trick really helps!
They will stay fresh at room temperature for up to 3 days. For longer storage, you can freeze them. Wrap individual muffins tightly in plastic wrap, then place them in a freezer safe bag or container. They will keep well in the freezer for up to 3 months.
When you’re ready to enjoy a frozen muffin, simply thaw it at room temperature or warm it gently in the microwave for about 30 seconds. They’ll taste almost as good as freshly baked!
Tips
Want to take your muffins from great to absolutely amazing? Here are a few handy tips that will elevate your baking game and ensure every batch is a winner.
Don’t Overmix: We mentioned this before, but it bears repeating. Overmixing is the cardinal sin of muffin making. Stir just until the flour streaks disappear. A lumpy batter is a happy batter, believe it or not!
Room Temperature Ingredients: Using ingredients like eggs and milk at room temperature helps them incorporate more smoothly into the batter. This creates a more uniform texture and a better rise for your muffins. Plan ahead and take them out of the fridge about 30 minutes before you start.
Add a Streusel Topping: Want to make these blueberry muffins even more special? Consider adding a delicious blueberry streusel topping. Simply combine 1/4 cup flour, 2 tablespoons sugar, 1/4 teaspoon cinnamon, and 2 tablespoons cold butter cut into small pieces. Crumble it over the tops of your muffins before baking. This gives you amazing blueberry muffins with streusel topping, a truly comforting treat.
Mix up the Berries: While this is a classic blueberry muffin recipe, feel free to experiment! You could try raspberries, blackberries, or even a mix of berries. For a twist, try making lemon blueberry muffins by adding a teaspoon of lemon zest to the dry ingredients. The possibilities for muffin recipes are endless!
High Top Muffins: For those bakery style high top muffins, try baking them at a slightly higher temperature (like 400°F or 200°C) for the first 5 minutes, then reduce the heat to 375°F (190°C) for the remainder of the baking time. This initial burst of heat helps them rise quickly and form those coveted domed tops.
Don’t Open the Oven Door: Resist the urge to peek during the first 15 minutes of baking. Opening the oven door can cause your muffins to deflate, leading to flat tops instead of fluffy ones. Patience is a virtue when baking these delightful treats.
Conclusion
Well, there you have it! A super simple, incredibly tasty recipe for homemade muffins that will bring a smile to anyone’s face. These blueberry muffins are more than just a quick snack; they’re a little slice of comfort you can easily create right in your own kitchen. Perfect for any time of day, they truly elevate your breakfast or coffee break.
So, why wait? Grab those ingredients, get baking, and treat yourself and your loved ones to the joy of freshly baked goodness. You’ll be whipping up batches of these delightful muffins in no time, and they’ll quickly become a staple in your collection of go to muffin recipes. Happy baking, friends!
FAQ
Can I use frozen blueberries for these muffins?
Absolutely! If you’re using frozen blueberries, there’s a little trick to prevent them from sinking to the bottom of your muffins. Toss them with a tablespoon of flour before gently folding them into the batter. This helps them stay suspended and distributed throughout the muffins.
Why are my muffins tough or dense?
The most common culprit for tough or dense muffins is overmixing. When you overmix the batter, you develop the gluten in the flour too much. This results in a chewy, less tender texture. Remember to mix just until the dry ingredients are barely incorporated into the wet ones; a few lumps are perfectly fine!
Can I make these muffins gluten free?
Yes, you can! To make these muffins gluten free, simply swap out the all purpose flour for a 1 to 1 gluten free baking flour blend. Make sure the blend contains xanthan gum, or add 1/2 teaspoon yourself. The rest of the recipe steps remain the same, and you’ll still get delicious homemade muffins.
What’s the best way to get tall, domed muffin tops?
For those coveted tall, domed muffin tops, try filling your muffin cups almost to the brim. Also, baking them at a slightly higher initial temperature, like 400°F (200°C) for the first 5 minutes, then reducing it to 375°F (190°C) for the remaining time, can give them a quick lift and a beautiful dome.
Can I add other flavors to this muffin recipe?
Absolutely! This is a versatile base for many muffin recipes. You can add a teaspoon of lemon zest for lemon blueberry muffins, a pinch of cinnamon or nutmeg for warmth, or even a few chocolate chips along with the blueberries. Feel free to get creative and make these muffins your own!
Easy Blueberry Muffins
Whip up a batch of these incredibly easy and comforting homemade blueberry muffins in under 30 minutes. Perfect for busy mornings or a delightful anytime treat!
Requirements
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, milk, vegetable oil (or melted butter), and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few flour streaks are okay.
- Gently fold in the fresh blueberries. If using frozen, toss them with a little flour first.
- Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes
Don’t Overmix: Stir just until the flour streaks disappear. A lumpy batter is a happy batter!
Room Temperature Ingredients: Using eggs and milk at room temperature helps them incorporate smoothly for a better rise.
Add a Streusel Topping: Combine 1/4 cup flour, 2 tbsp sugar, 1/4 tsp cinnamon, and 2 tbsp cold butter. Crumble over muffins before baking.
Mix up the Berries: Try raspberries, blackberries, or add lemon zest for lemon blueberry muffins.
High Top Muffins: Bake at 400°F (200°C) for the first 5 minutes, then reduce to 375°F (190°C).
Don’t Open the Oven Door: Resist peeking for the first 15 minutes to prevent deflation.
Nutrition (Estimated per muffin)
Calories
Sugar
Fat
Carbs
