There is something truly special about a warm bowl of homemade Chicken Noodle Soup. It is more than just a meal. It is a hug in a bowl, a comforting friend on a chilly day, and a simple pleasure that brings everyone to the table.
If you have ever thought that making delicious soup from scratch was complicated, I am here to show you just how easy it can be. This recipe is all about simple ingredients and straightforward steps. You do not need any fancy equipment, just a big pot and a love for good food.
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Why You’ll Love This Recipe
First off, the flavor is just wonderful. We use fresh herbs like thyme and rosemary, which make the broth taste incredible. The lemon adds a little bit of brightness that really makes all the other flavors pop. It is a fantastic example of classic Noodle Soup Recipes.
It is also incredibly easy to put together. Using a rotisserie chicken is a great shortcut that saves a ton of time without sacrificing any taste. This means you can have a pot of amazing soup ready for your family on a busy weeknight.
This soup is also very flexible. You can add different vegetables or use your favorite type of noodle. It is a great way to use up whatever you have in the fridge. That is the beauty of simple Soup Noodle Recipes like this one.
Plus, a big pot of Chicken Noodle Soup makes for fantastic leftovers. It tastes even better the next day when all the flavors have had more time to meld together. It is the gift that keeps on giving.
Ingredients
Here is everything you will need to make this comforting soup. The ingredients are simple and easy to find at any grocery store. No complex items here, just wholesome goodness.
- 1 tablespoon olive oil
- 4 medium carrots, peeled and sliced into ⅓rd inch rounds
- 3 stalks celery, halved and sliced
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon turmeric
- 1 teaspoon fresh thyme leaves or sub ½ teaspoon dried thyme
- 1 teaspoon fresh rosemary, chopped or sub ½ teaspoon dried rosemary
- ½ lemon zest and juice
- 1.5 teaspoon salt
- ½ teaspoon black pepper
- pinch of cayenne optional
- 1 bay leaf
- 8 cups chicken broth or bone broth
- 2 to 3 cups dry egg noodles I prefer flat noodles but you can use your preferred shape
- 1 rotisserie chicken, meat removed and shredded
- 2 to 3 tablespoon chopped fresh parsley
- salt & pepper to taste
Step By Step Instructions
Ready to get started? Let’s walk through the process together. It is easier than you think to create a beautiful pot of Chicken Noodle Soup right in your own kitchen.
Step 1: Sauté The Vegetables
First, grab a large dutch oven or a heavy pot with a lid. Heat your olive oil over medium to medium high heat. You will know it is ready when it looks a little shimmery.
Add your sliced carrots, celery, and diced onion. Let them cook for about 10 minutes, stirring occasionally. You want them to get nice and soft. This step builds the foundation of flavor for your soup.
Step 2: Add Aromatics And Spices
Now it is time to add more flavor. Stir in the chopped garlic, turmeric, thyme, rosemary, and lemon zest. Also add the salt, pepper, and that little pinch of cayenne if you like a tiny bit of warmth.
Cook everything for another minute or two. You will start to smell the garlic becoming really fragrant. This is a very good sign. Your kitchen is about to smell amazing.
Step 3: Simmer The Broth
Carefully pour in the chicken broth. Add the bay leaf and the juice from your lemon half. Give it all a good stir to combine everything.
Turn the heat up to medium high and bring the liquid to a boil. This step helps all those delicious flavors from the veggies and herbs infuse into the broth.
Step 4: Cook The Noodles And Chicken
Once the broth is boiling, it is time for the main event. Add your egg noodles and the shredded rotisserie chicken to the pot. Stir gently and let it come back to a boil.
When it is boiling again, put the lid on the pot and turn the heat down to low. Let the soup simmer for about 10 to 15 minutes. This is when the noodles cook and become tender. Your delicious Chicken Noodle Soup is almost ready.
Step 5: Garnish And Serve
After simmering, take the pot off the heat. It is a good idea to taste the soup now and see if it needs any more salt or pepper. Adjust it to your liking.
Finally, stir in the fresh chopped parsley. This adds a lovely touch of color and freshness. Now you are ready to ladle your beautiful homemade soup into bowls and enjoy.
How To Store Leftovers
If you have any leftover Chicken Noodle Soup, storing it is simple. First, let the soup cool down completely to room temperature. This is important for food safety.
Once cooled, you can pour the soup into an airtight container. It will keep well in the refrigerator for up to 4 days. The noodles will continue to soak up broth, so they might be very soft when you reheat it. That is perfectly normal.
For longer storage, you can freeze the soup. However, I suggest freezing it without the noodles. Cooked noodles can become mushy when thawed and reheated. You can freeze the broth with chicken and veggies, then just cook fresh noodles when you are ready to serve.
Tips
Want to make your soup even better? You can use homemade chicken broth for an extra rich flavor. It makes a big difference if you have the time.
Feel free to add other vegetables. Diced potatoes, peas, or corn would be lovely additions. For a Chicken And Broccoli Soup twist, you could add small broccoli florets during the last few minutes of simmering.
Do not be shy with the fresh herbs. A little extra parsley or thyme can really brighten up the soup before serving. Fresh dill is another wonderful option.
If you prefer, you can cook the noodles separately. This keeps them from absorbing too much broth, which is helpful if you plan on having leftovers for several days. Just add the cooked noodles to each bowl as you serve.
Conclusion
There you have it. A simple, wholesome, and incredibly satisfying Chicken Noodle Soup recipe that anyone can make. It is a true classic for a reason. It warms you up from the inside out and always tastes like home.
I hope you and your family enjoy this soup as much as mine does. It is one of those great Soup Noodle Recipes that is sure to become a regular in your kitchen. Happy cooking!
FAQ
Can I Use Different Noodles?
Absolutely. While egg noodles are classic for this dish, you can use any pasta you like. Rotini, small shells, or ditalini are all great choices. Just be sure to adjust the cooking time according to the package directions.
Can I Make This Soup Ahead Of Time?
Yes, you can. You can make the entire soup ahead of time. Or, for the best results, you can prepare the soup base with the chicken and vegetables. Then, when you are ready to eat, simply reheat the base and cook the noodles in it.
How Can I Add More Vegetables?
This is a great recipe for adding extra veggies. You could add chopped mushrooms with the onions. Or consider stirring in some spinach or kale at the very end. For a Chicken And Broccoli Soup feel, add broccoli florets about 5 minutes before the noodles are done cooking.
Can I Use Raw Chicken Instead Of Rotisserie?
Of course. You can use about one pound of boneless, skinless chicken breasts or thighs. You can either dice it and cook it with the vegetables at the beginning, or poach the chicken in the broth until cooked through, then remove it, shred it, and add it back at the end with the noodles.
Comforting Chicken Noodle Soup
A comforting and easy homemade chicken noodle soup, featuring fresh herbs and a bright lemon finish. This classic recipe uses simple ingredients for a satisfying meal perfect for any day.
Requirements
Ingredients
Instructions
- Heat 1 tablespoon of olive oil in a large dutch oven or heavy pot over medium to medium-high heat. Add the sliced carrots, celery, and diced onion. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the chopped garlic, turmeric, fresh thyme leaves, fresh rosemary, and lemon zest. Add the salt, black pepper, and an optional pinch of cayenne. Cook for another 1-2 minutes until the garlic becomes fragrant.
- Carefully pour in the chicken broth. Add the bay leaf and the juice from your lemon half. Give it all a good stir to combine. Turn the heat up to medium-high and bring the liquid to a boil.
- Once the broth is boiling, add your dry egg noodles and the shredded rotisserie chicken to the pot. Stir gently and let it come back to a boil. When boiling again, place the lid on the pot and turn the heat down to low. Let the soup simmer for about 10 to 15 minutes, or until the noodles are tender.
- After simmering, take the pot off the heat. Taste the soup and adjust seasonings (salt and pepper) if needed. Finally, stir in the fresh chopped parsley before ladling your homemade soup into bowls and enjoying.
Notes
Want to make your soup even better? You can use homemade chicken broth for an extra rich flavor. It makes a big difference if you have the time.
Feel free to add other vegetables. Diced potatoes, peas, or corn would be lovely additions. For a Chicken And Broccoli Soup twist, you could add small broccoli florets during the last few minutes of simmering.
Do not be shy with the fresh herbs. A little extra parsley or thyme can really brighten up the soup before serving. Fresh dill is another wonderful option.
If you prefer, you can cook the noodles separately. This keeps them from absorbing too much broth, which is helpful if you plan on having leftovers for several days. Just add the cooked noodles to each bowl as you serve.
If you have any leftover Chicken Noodle Soup, storing it is simple. First, let the soup cool down completely to room temperature for food safety. Once cooled, you can pour the soup into an airtight container. It will keep well in the refrigerator for up to 4 days.
For longer storage, you can freeze the soup without the noodles. Cooked noodles can become mushy when thawed and reheated. Freeze the broth with chicken and veggies, then just cook fresh noodles when you are ready to serve.
Nutrition
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