Do you ever get a craving for a classic dessert but want something a bit lighter? I know I do. The thought of a fluffy, sweet Strawberry Shortcake is enough to make my day. But what if you could have all that flavor packed into a simple, healthy breakfast? That is exactly what we are doing today.
This recipe transforms the beloved dessert into a creamy, delicious jar of overnight oats. It is the best way to start your morning. You get all the joy of a sweet treat with none of the fuss. It is a fantastic recipe for anyone who loves easy meal prep.
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Why You’ll Love This Recipe
Honestly, what is not to love? This Strawberry Shortcake overnight oats recipe is a total winner for so many reasons. First off, it is incredibly easy to make. You just mix everything together and let the fridge do the work. No baking, no complicated steps. Just pure simplicity.
It is also a really wholesome choice for breakfast. With rolled oats, chia seeds, and fresh strawberries, you are getting a meal packed with fiber and goodness. It keeps you full and happy all morning long. It feels indulgent without being heavy.
The flavor is just so comforting and fresh. The combination of sweet strawberries and creamy oats is a classic for a reason. It is like a little jar of sunshine. This is a recipe you will want to make for your family and friends. A breakfast treat for Strawberry Shortcake And Friends to enjoy together.
Plus, it is so pretty. When you see those layers of pink and white in a glass jar, it looks just as good as it tastes. You will be taking Strawberry Shortcake Pictures before you even take a bite. It is a meal that truly brightens up your morning routine.
Ingredients
Here is what you will need to whip up this delicious Strawberry Shortcake breakfast. The ingredients are simple and easy to find at any grocery store.
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 2 cups chopped strawberries
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 cup yogurt
- 1 pinch salt
For toppings, feel free to get creative. Some strawberry jam or extra chopped strawberries are always a great idea. They add another layer of flavor and texture to your Strawberry Shortcake oats.
Step By Step Instructions
Putting this together could not be easier. Just follow these simple steps and you will have a tasty breakfast ready to go. It is a true set it and forget it kind of meal.
Step 1: Mix Everything Together
Grab a large bowl. Add your rolled oats, chia seeds, yogurt, milk, vanilla extract, and that little pinch of salt. Next, gently fold in the chopped strawberries and the maple syrup. Stir everything until it is well combined. You want to make sure all the oats are coated in the liquid.
The mixture will look a little runny at first, but do not worry. That is totally normal. The chia seeds and oats will work their magic overnight, soaking up all the liquid. This is what creates that wonderful creamy texture we are going for in this Strawberry Shortcake recipe.
Step 2: Let It Chill
Once everything is mixed, cover the bowl with a lid or some plastic wrap. You can also divide the mixture into individual jars or containers at this point. This is great for a quick grab and go breakfast during the week.
Place it in the fridge for at least four hours. For the best texture and flavor, I really suggest leaving it overnight. This gives the oats plenty of time to soften and the flavors to meld together beautifully. The wait is worth it, I promise. You will have a proper Strawberry Shortcake experience.
Step 3: Serve And Enjoy
When you are ready to eat, give the oats a good stir. They will be much thicker now. If you find the consistency is too thick for your liking, you can add a small splash of milk to thin it out. It is all about personal preference.
Now for the fun part: the toppings. Add a spoonful of strawberry jam, some more fresh strawberries, or even a sprinkle of granola for a bit of crunch. These little additions make your Strawberry Shortcake oats feel extra special.
How To Store Leftovers
Storing this Strawberry Shortcake overnight oats is a breeze. If you made a big batch, just keep it in an airtight container in the refrigerator. It will stay fresh and delicious for up to four days. This makes it a fantastic option for meal prepping.
I love to portion it out into small glass jars with lids. That way, my breakfast for the next few days is already sorted. In the morning, I can just grab a jar, add my toppings, and head out the door. It makes busy mornings so much less stressful.
Tips
Want to switch things up a bit? You absolutely can. This recipe is very flexible. Try using a different type of milk, like almond milk or oat milk, for a slightly different flavor. Both work wonderfully.
If you do not have maple syrup, honey or agave nectar are great substitutes. Adjust the sweetness to your liking. You can also add a scoop of your favorite protein powder to the mix for an extra boost in the morning.
For the yogurt, plain Greek yogurt adds a nice tang and extra protein. But a vanilla flavored yogurt can also be delicious. It really enhances the dessert like quality of this Strawberry Shortcake breakfast treat.
Do not be afraid to experiment with toppings. Toasted nuts, coconut flakes, or a drizzle of nut butter can add amazing flavor and texture. The possibilities are endless, so have fun with it.
Conclusion
So there you have it. A simple, healthy, and incredibly tasty way to enjoy the classic flavors of Strawberry Shortcake for breakfast. It is a recipe that proves that wholesome food can also be really fun and satisfying. You get the comfort of a dessert in a meal that is good for you.
I really hope you give this recipe a try. It has become a staple in my home, especially during strawberry season. It is a cheerful and delicious way to start the day. Let me know what you think. Enjoy your lovely homemade Strawberry Shortcake oats.
FAQ
Can I Use Steel Cut Oats?
For this recipe, it is best to stick with rolled oats. Steel cut oats have a much tougher texture and will not soften enough overnight. They would result in a very chewy, and likely unpleasant, consistency. Rolled oats give you that creamy texture we want for this Strawberry Shortcake recipe.
Is This Recipe Gluten Free?
Yes, it can be. Oats are naturally gluten free, but they are often processed in facilities that also handle wheat. To be sure, simply use certified gluten free rolled oats. All the other ingredients in this Strawberry Shortcake recipe are naturally gluten free.
How Long Does It Need To Sit?
You should let the mixture sit in the fridge for a minimum of four hours. However, for the best results, letting it sit overnight is ideal. This allows the oats and chia seeds to fully absorb the liquid, creating a much creamier and more flavorful breakfast.
Can I Use Frozen Strawberries?
Absolutely. If fresh strawberries are not in season, frozen ones work just fine. I recommend thawing them first and draining off any excess liquid before you mix them in. This will prevent your oats from becoming too watery. Your Strawberry Shortcake will still be delicious.
Strawberry Shortcake Overnight Oats
This easy recipe transforms the classic dessert into a creamy, delicious jar of overnight oats. It’s a healthy, quick, and satisfying breakfast, perfect for meal prep and a sweet start to your day.
Requirements
Ingredients
Instructions
- In a large bowl, combine rolled oats, chia seeds, yogurt, milk, vanilla extract, and a pinch of salt. Gently fold in chopped strawberries and maple syrup. Stir until well combined, ensuring all oats are coated.
- Cover the bowl (or portion into individual jars). Refrigerate for at least 4 hours, or preferably overnight, to allow oats and chia seeds to soften and flavors to meld.
- Before serving, stir the oats. If too thick, add a splash of milk to reach desired consistency.
- Top with strawberry jam, fresh strawberries, or granola for extra flavor and crunch. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Portioning into small glass jars is ideal for meal prep.
Feel free to use different milks (almond, oat) or sweeteners (honey, agave nectar) to your preference.
Add a scoop of protein powder for an extra boost in the morning.
Plain Greek yogurt or vanilla yogurt both work wonderfully to enhance the flavor and texture.
Experiment with toppings like toasted nuts, coconut flakes, or a drizzle of nut butter for added flavor and texture.
Nutrition
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Sugar
Fat
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