Have you ever wanted a dessert that looks impressive but is actually super simple to make? Sometimes you just need a recipe that is fun, fresh, and doesn’t require hours in the kitchen. That is where this amazing treat comes in.
We are taking all the classic flavors you love and putting a whole new spin on them. Get ready to fall in love with these Strawberry Shortcake kabobs. They are the good kind of party food. Easy to eat, easy to serve, and so pretty to look at.
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Why You’ll Love This Recipe
Honestly, what is not to love? This recipe is a fantastic choice for so many reasons. First off, it is incredibly easy. We use a white cake mix as a shortcut. This saves you time and effort without sacrificing flavor. It’s a brilliant hack for busy days.
The presentation is another huge plus. Threading the cake and strawberries onto skewers creates a visually stunning dessert. Your friends and family will think you spent ages on them. These are perfect for sharing, and your Strawberry Shortcake Pictures will look amazing online.
It is also a wonderfully flexible recipe. You can get creative with it. Add other fruits or a different kind of chocolate drizzle. It is a great way to get kids involved in the kitchen too. They will have a blast assembling their own Strawberry Shortcake skewers.
The flavor combination is just classic. You have the soft, sweet cake. Then you get the juicy, slightly tart strawberries. Finally, a rich white chocolate drizzle brings it all together. It is a bite of pure happiness.
Ingredients
The shopping list for this Strawberry Shortcake recipe is wonderfully short and simple. You probably have some of these items in your pantry already. Here is what you will need to grab.
- 2 boxes strawberries
- 1 box of white cake mix
- 3/4 cup of Greek vanilla yogurt
- 2 egg whites
- 1 1/3 cups of water
- 1 bag of white chocolate chips
- Skewers
The Greek yogurt is a great addition. It makes the cake incredibly moist and adds a subtle tangy flavor that pairs beautifully with the sweet berries and chocolate.
Step By Step Instructions
Ready to assemble your beautiful Strawberry Shortcake kabobs? Let’s walk through it together. It is easier than you think. Just follow these simple steps for a dessert that is sure to please everyone.
Step 1: Bake The Cake
First, preheat your oven to 350 degrees Fahrenheit. Grab a 9×13 inch cake pan and grease it well. In a large mixing bowl, combine the white cake mix, Greek vanilla yogurt, egg whites, and water.
Mix everything together until the batter is smooth. A few small lumps are okay. Pour the batter into your prepared pan. Bake for 20 to 25 minutes. You can check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Let the cake cool completely in the pan before you move on. This is a very important step. A warm cake will fall apart when you try to cut it into cubes.
Step 2: Prepare The Strawberries
While your cake is cooling, you can get the strawberries ready. Wash them thoroughly under cool water and pat them dry with a paper towel. It is important they are dry so the chocolate will stick later.
Next, remove the green leafy stems from each strawberry. If your strawberries are large, you can cut them in half. The goal is to have pieces that are a similar size to your cake cubes. This makes the kabobs look more uniform.
Step 3: Assemble The Kabobs
Once the cake is completely cool, it is time for the fun part. Cut the cake into cubes, about 2 inches in size. Now, take a skewer and start assembling. Alternate between a strawberry and a cake cube.
I like to put three or four of each on a single skewer. This creates a really nice pattern. Continue this process until you have used all of your cake and strawberries. Arranging them on a platter as you go looks lovely.
This is a great step to let the kids help with. They can practice their patterns and have fun building their own Strawberry Shortcake dessert. It is a simple and enjoyable activity.
Step 4: Melt And Drizzle The Chocolate
Place your white chocolate chips in a glass microwave safe bowl. Heat them in the microwave for about two minutes. Be sure to stop and stir every 30 seconds. This prevents the chocolate from burning.
Once the chocolate is fully melted and smooth, pour it into a large plastic food storage bag. Snip a tiny piece off one of the bottom corners. Now you have a simple piping bag. Drizzle the melted white chocolate all over the kabobs.
Step 5: Chill And Serve
After you have drizzled the chocolate, place the kabobs in the refrigerator. Let them chill for about 15 to 20 minutes. This will allow the white chocolate to set and harden. Then they are ready to serve and enjoy. This final Strawberry Shortcake is a true delight.
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. Place the Strawberry Shortcake kabobs in a single layer in an airtight container. Store them in the refrigerator.
They will stay fresh for up to two days. Keep in mind that the cake will absorb some moisture from the strawberries. It will become softer over time. They are definitely best when enjoyed on the day they are made.
Tips
Want to make your Strawberry Shortcake kabobs even better? Here are a few simple tips to help you along the way. These little tricks can make a big difference in the final result.
For the best flavor, use the freshest strawberries you can find. Look for berries that are bright red and firm. Avoid any that look soft or bruised. The quality of the fruit really shines through in this simple recipe.
Feel free to experiment with different cake flavors. A lemon or yellow cake mix would also be delicious. You could even use a chocolate cake mix for a chocolate covered strawberry vibe. The possibilities are endless.
To get really clean cuts on your cake, use a long, sharp knife. Wiping the knife clean between cuts can also help prevent the cake from crumbling. A clean cut makes for a prettier kabob.
If you want to add more color and flavor, try adding other fruits. Blueberries, chunks of banana, or even marshmallows would be tasty additions to your Strawberry Shortcake skewers.
Conclusion
There you have it. A simple, fun, and delicious way to enjoy a classic dessert. This Strawberry Shortcake kabob recipe is sure to be a hit at your next family gathering, party, or barbecue. It’s proof that you do not need a complicated recipe to create something special.
The combination of fluffy cake, fresh berries, and sweet chocolate is a winner every time. So go ahead and give this recipe a try. You will be so glad you did. It’s a sweet treat that brings smiles to everyone’s faces. We hope you love this version of Strawberry Shortcake.
FAQ
Can I Use Homemade Cake Instead Of A Mix?
Absolutely. If you have a favorite white or vanilla cake recipe, feel free to use it. Just make sure it is a sturdy cake that will hold its shape when cut into cubes. A pound cake would be a great option.
What Kind Of Skewers Are Best?
Both bamboo and metal skewers work well for this recipe. If you are using bamboo skewers, you do not need to soak them since you are not grilling. Six inch skewers are a good size for individual portions.
My White Chocolate Seized Up. What Did I Do Wrong?
White chocolate can be a bit tricky. It can seize, or become thick and grainy, if it gets too hot or if any water gets into it. Be sure to use a dry bowl and utensils, and microwave it in short intervals, stirring often.
Can I Make This A Day Ahead Of Time?
You can prepare the components ahead of time. The cake can be baked and cubed a day in advance. The strawberries can be washed and cut. However, it is best to assemble the Strawberry Shortcake kabobs just before serving to prevent the cake from getting soggy.
Is There A Connection To The Strawberry Shortcake Characters?
What a fun question. While this is a modern recipe, the name might make you think of the classic Strawberry Shortcake Characters from childhood. It is a sweet connection to a beloved classic. This treat is just as sweet and cheerful as those characters were.
Strawberry Shortcake Kabobs
These Strawberry Shortcake Kabobs are a fun, fresh, and visually stunning dessert that’s surprisingly simple to make. Combining soft cake, juicy strawberries, and a sweet white chocolate drizzle, they’re perfect for any gathering and easy for kids to help assemble.
Requirements
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch cake pan. In a large mixing bowl, combine white cake mix, Greek vanilla yogurt, egg whites, and water. Mix until the batter is smooth with a few small lumps.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- While the cake cools, wash strawberries thoroughly and pat them dry. Remove green leafy stems. Cut large strawberries in half to match the size of your cake cubes.
- Once the cake is completely cool, cut it into approximately 2-inch cubes. Thread alternating pieces of strawberry and cake onto each skewer, using three to four of each per skewer. Arrange on a platter.
- Place white chocolate chips in a glass microwave-safe bowl. Microwave for about two minutes, stopping to stir every 30 seconds, until fully melted and smooth.
- Pour the melted white chocolate into a large plastic food storage bag and snip a tiny piece off one bottom corner to create a piping bag. Drizzle the chocolate over all the assembled kabobs.
- Place the drizzled kabobs in the refrigerator for 15 to 20 minutes to allow the white chocolate to set and harden. Serve chilled and enjoy.
Notes
If you happen to have any leftovers, storing them is easy. Place the Strawberry Shortcake kabobs in a single layer in an airtight container. Store them in the refrigerator. They will stay fresh for up to two days. Keep in mind that the cake will absorb some moisture from the strawberries. It will become softer over time. They are definitely best when enjoyed on the day they are made.
For the best flavor, use the freshest strawberries you can find. Look for berries that are bright red and firm. Avoid any that look soft or bruised. The quality of the fruit really shines through in this simple recipe.
Feel free to experiment with different cake flavors. A lemon or yellow cake mix would also be delicious. You could even use a chocolate cake mix for a chocolate covered strawberry vibe. The possibilities are endless.
To get really clean cuts on your cake, use a long, sharp knife. Wiping the knife clean between cuts can also help prevent the cake from crumbling. A clean cut makes for a prettier kabob.
If you want to add more color and flavor, try adding other fruits. Blueberries, chunks of banana, or even marshmallows would be tasty additions to your Strawberry Shortcake skewers.
If you have a favorite white or vanilla cake recipe, feel free to use it. Just make sure it is a sturdy cake that will hold its shape when cut into cubes. A pound cake would be a great option.
Both bamboo and metal skewers work well for this recipe. If you are using bamboo skewers, you do not need to soak them since you are not grilling. Six inch skewers are a good size for individual portions.
White chocolate can be a bit tricky. It can seize, or become thick and grainy, if it gets too hot or if any water gets into it. Be sure to use a dry bowl and utensils, and microwave it in short intervals, stirring often.
You can prepare the components ahead of time. The cake can be baked and cubed a day in advance. The strawberries can be washed and cut. However, it is best to assemble the Strawberry Shortcake kabobs just before serving to prevent the cake from getting soggy.
Nutrition
Calories
Sugar
Fat
Carbs
