Are your mornings a frantic rush out the door? I totally get it. Finding time for a good meal can feel like an impossible task. That’s why having some go to Breakfast Ideas on hand is so important.
Let me introduce you to these amazing baked oatmeal cups. They are one of my favorite Easy Breakfast Ideas because you can make a big batch over the weekend. Then you have a wholesome and delicious breakfast ready for the whole week. Seriously, it’s a game changer.
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Why You’ll Love This Recipe
Honestly, what’s not to love about these little bites of morning goodness? They are the answer to so many breakfast dilemmas. They are one of those Quick Breakfast Ideas you’ll make again and again.
First off, they are incredibly simple to prepare. You don’t need any fancy kitchen gadgets or complicated techniques. It’s mostly a matter of mixing and baking. It’s a wonderful recipe for beginners.
They are also wonderfully customizable. You can swap out the berries for your favorite fruits or add different nuts and seeds. It’s a fantastic way to use up whatever you have in the pantry.
These oatmeal cups are packed with fiber and wholesome ingredients. They keep you full and energized all morning long. No more mid morning slumps. This makes them one of the best Healthy Food Ideas for your family.
And the taste? They are just so comforting. Imagine a soft, slightly chewy oatmeal cookie but in a convenient muffin shape. The warmth from the cinnamon and the sweetness from the bananas and berries is just delightful. They are amazing Breakfast Ideas for any season.
Ingredients
Dry Ingredients
- 2 cups quick cooking oats
- 3/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
Liquid Ingredients
- 1 1/4 cups milk (I use almond milk)
- 2 medium bananas, mashed
- 1 egg, beaten
- 2 tsp. vanilla extract
- 2 Tbsp. honey
- 1 Tbsp. melted coconut oil (or melted butter)
- 1 1/2 cups mixed berries, fresh or frozen
- 1/4 cup walnuts, chopped
Step By Step Instructions
Ready to make some delicious Breakfast Ideas? Let’s walk through this simple process together. It’s so easy, you’ll have it memorized in no time.
Step 1: Get Your Oven Ready And Mix The Dry Stuff
First thing’s first, preheat your oven to 375 degrees Fahrenheit. This is important so it’s nice and hot when your oatmeal cups are ready to bake.
While the oven is heating up, grab a medium sized bowl. In this bowl, you’ll mix together all your dry ingredients. That means the quick cooking oats, baking powder, cinnamon, and salt. Just give them a good stir with a whisk or a fork to combine everything evenly.
Step 2: Combine The Wet Ingredients
Now for the wet ingredients. I like to use a large measuring cup for this part to save on dishes. Whisk together the milk, honey, beaten egg, and vanilla extract. Keep mixing until it’s all smooth.
Next, pour this liquid mixture into the bowl with your dry ingredients. Stir them together until they are just combined. Be careful not to overmix. A few gentle stirs are all you need.
Now, drizzle in your melted coconut oil or butter while stirring. Then, gently fold in the mashed banana, mixed berries, and chopped walnuts. If you are using frozen berries, there is no need to thaw them first.
Step 3: Fill Your Muffin Tins
This is where these little treats start to take shape. You’ll need a standard 12 cup muffin tin. Make sure to spray it well with cooking spray to prevent sticking. You can also use paper or silicone liners if you prefer.
Distribute the batter evenly among the 12 muffin cups. They should be pretty full. This recipe makes the good amount for a standard tin. Such a simple step for these Easy Breakfast Ideas.
Step 4: Bake To Golden Goodness
Place your muffin tin in the preheated oven. Bake for about 17 to 20 minutes. You’ll know they’re done when they are just starting to turn a beautiful golden brown color on top.
Another way to check is to insert a toothpick into the center of one of the cups. If it comes out mostly clean, they are ready to go. A few moist crumbs are perfectly fine.
Once they are done baking, take them out of the oven. Let them cool in the pan for at least 10 to 15 minutes. This helps them set up and makes them much easier to remove without falling apart.
How To Store Leftovers
One of the best things about these oatmeal cups is that they are fantastic for meal prep. Having these Morning Breakfast Ideas ready to go is a huge time saver.
To store them, let the cups cool completely to room temperature. This is a very important step to prevent them from getting soggy. Once cool, place them in an airtight storage container.
You can keep them in the refrigerator for up to 5 days. When you’re ready for a quick breakfast, just grab one. You can enjoy them cold, or you can warm them up. A few seconds in the microwave or a couple of minutes in a toaster oven works well.
Want to store them for longer? You can freeze these oatmeal cups too. Just place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer safe bag or container. They will last for up to 3 months in the freezer.
Tips
Here are a few extra tips to make these baked oatmeal cups even better. These little tricks can help you customize the recipe to your liking and ensure they turn out great every time. It’s all about making your Breakfast Ideas work for you.
Don’t overmix the batter. When you combine the wet and dry ingredients, stir just until you no longer see dry streaks of flour. Overmixing can make the final texture tough instead of tender.
Feel free to get creative with your mix ins. These are amazing Healthy Food Ideas because you can adjust them. Instead of berries and walnuts, try chopped apples and pecans. Or maybe some dark chocolate chips and shredded coconut. The possibilities are endless.
For a little extra flavor, you can add other spices along with the cinnamon. A pinch of nutmeg or cardamom would be delicious. A little bit of orange zest could also brighten up the flavor profile nicely.
If you don’t have bananas on hand, you can substitute about a half cup of applesauce. This will keep the oatmeal cups moist and add a nice, subtle sweetness.
To make cleanup easier, I highly recommend using silicone muffin liners. The oatmeal cups pop right out, and the liners are reusable. It saves a lot of time on scrubbing the pan later.
Conclusion
So there you have it. A simple, healthy, and incredibly tasty recipe for baked oatmeal cups. These are truly one of the most versatile Breakfast Ideas you can have in your recipe collection.
They are wonderful for busy weekdays, lazy weekends, or even as a healthy snack. I hope you give these fantastic Morning Breakfast Ideas a try. They might just become a new favorite in your home.
Enjoy the peace of mind that comes with having a delicious breakfast all ready to go. Happy baking!
FAQ
Can I Make This Gluten Free?
Absolutely. To make this recipe gluten free, simply use certified gluten free quick cooking oats. All the other ingredients are naturally gluten free, but it’s always a good idea to double check your labels, especially for things like baking powder.
Can I Make These Vegan?
Yes, you can easily adapt this recipe to be vegan. To replace the egg, you can use a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes to thicken. To replace the honey, you can use maple syrup or agave nectar.
How Long Do These Last?
These baked oatmeal cups will stay fresh in an airtight container in the refrigerator for up to five days. This makes them one of the best Quick Breakfast Ideas for meal prepping on a Sunday for the week ahead.
Can I Use Old Fashioned Oats?
You can use old fashioned rolled oats instead of quick cooking oats. The texture will be a bit chewier and heartier, which some people actually prefer. You may also need to add a few extra minutes to the baking time to ensure they are cooked through.
Baked Oatmeal Cups
Easy baked oatmeal cups are a wonderful make-ahead breakfast idea, perfect for busy mornings. These wholesome muffin-shaped treats are packed with fiber, fruit, and nuts, offering a comforting and energizing start to your day. Customize with your favorite mix-ins for a healthy family-friendly meal.
Requirements
Ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, grab a medium sized bowl. In this bowl, you’ll mix together all your dry ingredients: the quick cooking oats, baking powder, cinnamon, and salt. Just give them a good stir with a whisk or a fork to combine everything evenly.
- Now for the wet ingredients. Whisk together the milk, honey, beaten egg, and vanilla extract. Keep mixing until it’s all smooth. Pour this liquid mixture into the bowl with your dry ingredients. Stir them together until they are just combined. Drizzle in your melted coconut oil or butter while stirring. Then, gently fold in the mashed banana, mixed berries, and chopped walnuts.
- You’ll need a standard 12 cup muffin tin. Make sure to spray it well with cooking spray to prevent sticking. Distribute the batter evenly among the 12 muffin cups.
- Place the muffin tin in the preheated oven. Bake for about 17 to 20 minutes. You’ll know they’re done when they are just starting to turn a beautiful golden brown color on top. Another way to check is to insert a toothpick into the center of one of the cups. If it comes out mostly clean, they are ready to go. A few moist crumbs are perfectly fine.
- Once they are done baking, take them out of the oven. Let them cool in the pan for at least 10 to 15 minutes. This helps them set up and makes them much easier to remove without falling apart.
Notes
Don’t overmix the batter. When you combine the wet and dry ingredients, stir just until you no longer see dry streaks. Overmixing can make the final texture tough instead of tender.
Feel free to get creative with your mix-ins. Instead of berries and walnuts, try chopped apples and pecans. Or maybe some dark chocolate chips and shredded coconut. The possibilities are endless.
For a little extra flavor, you can add other spices along with the cinnamon. A pinch of nutmeg or cardamom would be delicious. A little bit of orange zest could also brighten up the flavor profile nicely.
If you don’t have bananas on hand, you can substitute about a half cup of applesauce. This will keep the oatmeal cups moist and add a nice, subtle sweetness.
To make cleanup easier, I highly recommend using silicone muffin liners. The oatmeal cups pop right out, and the liners are reusable. It saves a lot of time on scrubbing the pan later.
Nutrition
Calories
Sugar
Fat
Carbs
