Have you ever woken up craving a warm, special breakfast but just didn’t have the energy to start from scratch? You are not alone. Sometimes finding new breakfast ideas can feel like a chore, especially on a busy morning.
Well, what if I told you that you could make a mouthwatering, gooey, and comforting breakfast bake with only two ingredients? It sounds too good to be true, but I promise it’s real. This recipe is about to become your new favorite.
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Why You’ll Love This Recipe
Honestly, there is so much to appreciate about this simple dish. First and foremost, the simplicity is a huge win. You literally only need two items from the grocery store to create this wonderful morning treat. How amazing is that?
It’s the kind of comforting breakfast food that fills your entire home with the incredible smell of baked apples and warm cinnamon. It feels like a hug in a bowl, making it a great choice for a chilly morning or a lazy weekend brunch.
This recipe is also incredibly versatile. It’s special enough for a holiday breakfast like Christmas morning, but easy enough for a regular Saturday. It’s a crowd pleaser for sure. Whenever I need some quick breakfast inspo, this is what I turn to.
Plus, it looks so beautiful when it comes out of the oven, all golden brown and bubbling. The drizzle of white icing on top makes it look like it came from a fancy bakery. It is truly aesthetic food without any of the hard work.
It’s a fantastic recipe for beginners in the kitchen. There are no complicated steps or techniques involved. If you can open a can and a tube, you can make this delicious dish. It’s one of the best simple breakfast ideas out there.
Ingredients
You are just two simple ingredients away from one of the most comforting breakfast ideas ever. It does not get much easier than this!
- 2 tubes Pillsbury Grands! Cinnamon Rolls (17.5 oz each)
- 2 cans Apple Pie Filling (21 oz each)
Step By Step Instructions
Let’s walk through how to put this easy dish together. Follow these simple steps for a breakfast that will have everyone asking for the recipe.
Step 1: Get Everything Ready
First things first, let’s get that oven preheating. You will want to set it to 350 degrees F. While it warms up, grab a 9×13 inch baking dish. Give it a good coating with some non stick cooking spray. This will make serving and cleanup a breeze later.
Step 2: Prepare The Cinnamon Rolls
Now for the fun part. Open up the two tubes of cinnamon rolls. A little pop is always so satisfying, right? Carefully separate the rolls and set the two small containers of icing aside. We will need those for the final touch.
Place the cinnamon roll dough on a cutting board. Cut each individual roll into four equal pieces, or fourths. Just a couple of quick cuts will do. Then, place all of those little doughy pieces into a large mixing bowl.
Step 3: Combine With Apple Filling
Open up your two cans of apple pie filling. Spoon all of that delicious, gooey filling right into the bowl with the cinnamon roll pieces. Use a rubber spatula to gently stir everything together. You want to make sure each piece of dough is coated in the apple mixture.
Be gentle here. The goal is to combine, not to mash everything up. A gentle folding motion works best. This mix is the heart of our amazing breakfast food.
Step 4: Bake To Golden Goodness
Pour the entire mixture from the bowl into your prepared baking dish. Use your spatula to spread it out into an even layer. This ensures that everything bakes uniformly. Now, it is ready for the oven.
Place the dish in your preheated oven and bake for about 45 to 50 minutes. The top should be a beautiful golden brown color. The most important thing is that the center is cooked through and no longer doughy. You can test it with a toothpick.
Step 5: Add The Icing and Serve
Once it’s done baking, carefully remove the dish from the oven. Let it sit and cool for just a few minutes. This is a tough wait, I know! While it is still warm, grab those icing containers you set aside earlier.
Drizzle all of that sweet icing all over the top of the cinnamon roll bake. Serve it up warm in bowls and get ready for everyone to be impressed. This is one of those breakfast ideas that feels like a treat every single time.
How To Store Leftovers
If you happen to have any leftovers, storing them is super easy. First, make sure the bake has cooled down completely to room temperature. You do not want to put a hot dish in the fridge.
Cover the baking dish tightly with plastic wrap or aluminum foil. Or, you can transfer the leftovers to an airtight container. It will stay fresh in the refrigerator for up to 3 days.
When you are ready to enjoy it again, you can reheat a single portion in the microwave. About 30 to 45 seconds should be plenty to get it warm and gooey again. It makes for a very quick and tasty breakfast!
Tips
Want to customize this recipe? Go for it! One of the best things about simple breakfast ideas like this one is how flexible they are. Try using a different kind of pie filling. Cherry or peach would be absolutely delicious.
For a little bit of crunch, consider adding about a half cup of chopped pecans or walnuts to the mixture before baking. The nuts add a lovely texture and flavor that pairs so well with the apples and cinnamon.
If you need to make a smaller batch, you can easily half this recipe. Just use one tube of cinnamon rolls and one can of apple pie filling. Bake it in an 8×8 inch dish for about 25 to 30 minutes instead.
Serving this with a scoop of vanilla ice cream or a dollop of whipped cream on top can turn this breakfast dish into a delightful dessert. It’s a wonderful two in one recipe to have in your collection of breakfast ideas.
Conclusion
So there you have it, one of the easiest and most satisfying breakfast ideas to ever come out of your kitchen. With just two ingredients and minimal effort, you can create a warm, comforting dish that everyone will love.
It proves that you do not need a complicated recipe to make something truly special. This is the kind of breakfast food that creates happy memories around the table. I hope you give this simple recipe a try soon. Enjoy!
FAQ
Can I Use A Different Pie Filling?
Absolutely! This recipe is wonderful with other fruit fillings. Cherry, peach, or even blueberry pie filling would work great. It’s a fun way to change up the flavor based on what you have or what is in season.
Can I Prepare This Dish Ahead Of Time?
Yes, you can. This is a great feature for busy mornings. You can assemble the entire dish, cover it tightly, and place it in the refrigerator for up to 24 hours. When you’re ready, just bake it as directed. You might need to add a few extra minutes to the baking time since it will be cold.
How Do I Know When It Is Fully Cooked?
The best way to check for doneness is to insert a toothpick or a knife into the center of the bake. If it comes out clean or with a few moist crumbs attached, it is ready. If you see wet, uncooked dough on it, the bake needs a little more time in the oven.
What Can I Serve With This Cinnamon Roll Bake?
This dish is quite rich and sweet, so it is a complete breakfast on its own. However, if you want to round out the meal, it pairs nicely with a side of fresh fruit, some yogurt, or a savory item like scrambled eggs or sausage to balance the sweetness.
Chocolate Protein Ice Cream
A simple, delicious, and high-protein ice cream recipe made easily with your Ninja Creami machine. Satisfy your sweet tooth while staying on track with your fitness goals.
Requirements
Ingredients
Instructions
- In a Ninja Creami pint, combine the protein shake, protein powder, cocoa powder, sweetener, and salt. Add optional guar gum or pudding mix for extra creaminess.
- Mix with a frother or whisk until the base is completely smooth with no clumps.
- Secure the lid and freeze on a level surface for at least 24 hours until solid.
- Place the frozen pint into the machine and process using the ‘Lite Ice Cream’ setting.
- If the texture is crumbly, add a tablespoon of milk or shake and use the ‘Re-Spin’ function.
- If desired, create a well in the center, add mix-ins, and use the ‘Mix-In’ function to combine. Enjoy immediately!
Notes
Taste the base before freezing and adjust sweetener if needed. Frozen desserts tastes less sweet, so aim for slightly sweeter than you prefer.
Do not fill the pint past the max fill line, as the mixture will expand during freezing and processing.
A full 24-hour freeze is essential for the best, creamiest texture. Rushing this step can result in an icy or soupy consistency.
Feel free to experiment with other flavors like vanilla protein with frozen berries or adding mint extract for a mint-chip version.
Nutrition
Calories
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