Are you stuck in a morning routine, searching for fresh Breakfast Ideas? It happens to the best of us. The alarm goes off, and the thought of another bowl of the same old cereal just doesn’t spark joy. You want something tasty, something that feels a little special, but also something that doesn’t require a ton of effort.
Well, what if I told you the answer is waiting in your pantry? This homemade granola recipe is one of my favorite Simple Breakfast Ideas. It fills your home with a warm, cozy aroma and gives you a delicious, crunchy Breakfast Food to look forward to. Let’s get baking!
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Why You’ll Love This Recipe
Honestly, there is so much to love about making your own granola. First, the flavor is just so much better than what you can buy in a box. It is fresh, toasty, and you control everything that goes into it. No strange preservatives here, just good, wholesome ingredients.
This is one of those fantastic Healthy Food Ideas that doesn’t feel like a compromise. It is packed with fiber from the oats and healthy fats from the nuts. It provides steady energy to get you through your morning without that mid morning slump. It’s a win win.
Another great thing is how simple it is. You basically just stir a few things together and pop it in the oven. It is a wonderful entry level recipe for anyone new to baking. You get a huge reward for very little work, which is always a good thing in my book.
Plus, this recipe is a fantastic source of Breakfast Inspo. You can customize it endlessly. Don’t like walnuts? Use pecans. Want to add some seeds? Go for it. The possibilities are huge, giving you new Breakfast Ideas for weeks to come.
It also makes your kitchen smell amazing. The scent of toasting oats, nuts, and cinnamon is just incredible. It is one of those simple joys that makes a house feel like a home. It’s a truly comforting experience.
Finally, making your own granola is budget friendly. A big batch of this homemade goodness costs way less than the fancy bags at the grocery store. You get more, it tastes better, and you save money. It’s one of the smartest Simple Breakfast Ideas for your wallet.
Ingredients
The beauty of this Breakfast Food lies in its simple, flexible ingredients. Here is what you will need to get started. Each component plays a part in creating that wonderful texture and taste we are after. It is a beautiful combination of pantry staples.
- 2 cups whole rolled oats
- ½ cup chopped walnuts, or almonds, or a mix of both
- ½ cup coconut flakes, optional
- 2 teaspoons cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted coconut oil
- ¼ cup maple syrup
- 2 tablespoons creamy almond butter
- ⅓ cup dried cranberries, optional
Step By Step Instructions
Ready to create some magic? Following these steps will give you wonderful, crunchy granola every time. This process is so straightforward, it will quickly become one of your go to Breakfast Ideas for meal prep Sundays.
Step 1: Get The Oven And Pan Ready
First things first, preheat your oven to 300°F. While it’s heating up, grab a baking sheet and line it with parchment paper. This little step is a lifesaver for cleanup. Trust me, you do not want to scrub sticky granola off a pan.
Step 2: Combine The Dry Stuff
Find a large bowl. In it, combine the oats, your chopped nuts, and the coconut flakes if you are using them. Sprinkle in the cinnamon and sea salt. Give everything a good stir to make sure it is all mixed together evenly.
Step 3: Add The Wet Ingredients
Now for the good part. Drizzle the melted coconut oil and maple syrup over the oat mixture. Add the creamy almond butter. Use a spatula or a large spoon to stir everything until the dry ingredients are completely coated. This is a key step for flavorful granola.
Step 4: Press And Bake
Scoop the granola mixture onto your prepared baking sheet. Here comes the trick for getting those delicious clumps. Use your spatula to press the mixture down into a flat, even oval about one inch thick. This helps it bake together into clusters.
Bake for 15 minutes. After the time is up, take the pan out and rotate it. Use a fork to gently break the granola apart just a little bit. This ensures it bakes evenly. Pop it back in the oven for another 15 minutes, or until it is a lovely golden brown.
Step 5: Cool And Finish
Once it is perfectly golden, take it out of the oven. If you are adding dried cranberries, sprinkle them over the top now. Let the granola cool completely on the baking sheet for at least 15 minutes. This is crucial for getting it nice and crunchy!
How To Store Leftovers
Once your beautiful granola is completely cool, you can break it into pieces of your desired size. Storing it properly is key to keeping it crunchy and delicious for all your future Breakfast Ideas.
The best way to store it is in an airtight container. A glass jar with a good lid works wonderfully. You can also use a plastic container or a resealable bag. The main goal is to keep air out, which keeps the granola from getting soft.
Keep the container in a cool, dry place like your pantry. Stored this way, your homemade granola should stay fresh for up to two weeks. Though, if your family is like mine, it probably will not last that long!
Having a jar of this on hand makes mornings so much easier. It is one of the best Simple Breakfast Ideas for busy weekdays. Just scoop and serve.
Tips
Want to make this recipe your own? Here are a few tips to help you get the best results and provide even more Breakfast Inspo. Small adjustments can lead to delicious new versions of this classic Breakfast Food.
Feel free to swap the nuts. Pecans, cashews, or even pistachios would be delicious. You can also add seeds like pumpkin seeds or sunflower seeds for extra crunch and nutrients. This is a great way to find more Healthy Food Ideas for your mornings.
For extra large granola clusters, be gentle. Do not stir the granola too much when you rotate the pan. Also, make sure to let it cool completely on the baking sheet before you break it apart. Patience is your friend here.
Watch your oven closely during the last few minutes of baking. Nuts and coconut can go from toasted to burnt very quickly. Every oven is a little different, so yours might bake faster. The granola is done when it is golden brown and your kitchen smells amazing.
Think about how you will serve it for new Breakfast Ideas. It is great with milk or yogurt and fresh berries. You can also sprinkle it on top of a smoothie bowl for some added texture. Or just eat it by the handful as a snack!
Conclusion
So there you have it. A simple, delicious, and endlessly customizable homemade granola recipe. It is more than just a Breakfast Food; it is a way to make your mornings a little brighter and a lot tastier. Say goodbye to boring breakfasts.
By taking a little time to prepare this, you are setting yourself up for a week of great mornings. It is one of those foundational Breakfast Ideas that can be served in so many ways. I hope you enjoy making and eating this granola as much as I do!
FAQ
Can I Make This Granola Gluten Free?
Yes, you absolutely can. To make it gluten free, just be sure to use certified gluten free rolled oats. Oats are naturally gluten free but are often processed in facilities with wheat, so certification is important for those with sensitivities.
What Can I Use Instead Of Maple Syrup?
If you do not have maple syrup, you can easily substitute it with honey or agave nectar. Both will work well as a binder and a sweetener. The flavor will be slightly different but still delicious. It’s a flexible recipe perfect for new Breakfast Ideas.
How Do I Get Bigger Granola Clusters?
The secret to big clusters is twofold. First, press the granola mixture firmly onto the baking sheet before baking. Second, let it cool completely untouched after it comes out of the oven. This allows it to harden into a single sheet that you can then break apart.
Is This A Good Recipe For Meal Prep?
Absolutely! This is one of the best Simple Breakfast Ideas for meal prep. A single batch makes several servings that will last for up to two weeks. It’s wonderful to have a ready to go breakfast waiting for you on busy mornings.
Homemade Granola
This homemade granola recipe is a simple, delicious, and endlessly customizable breakfast food. It’s packed with wholesome ingredients like oats and nuts, filling your home with a warm aroma and providing steady energy for your mornings.
Requirements
Ingredients
Instructions
- Preheat your oven to 300°F. Line a baking sheet with Parchment Paper Roll.
- Find a large Good Grips Mixing Bowl. In it, combine the oats, your chopped nuts, and the coconut flakes if you are using them. Sprinkle in the cinnamon and sea salt. Give everything a good stir to make sure it is all mixed together evenly.
- Now for the good part. Drizzle the melted coconut oil and maple syrup over the oat mixture. Add the creamy almond butter. Use a spatula or a large spoon to stir everything until the dry ingredients are completely coated. This is a key step for flavorful granola.
- Scoop the granola mixture onto your prepared Durable Oven Baking Pans. Here comes the trick for getting those delicious clumps. Use your spatula to press the mixture down into a flat, even oval about one inch thick. This helps it bake together into clusters. Bake for 15 minutes. After the time is up, take the pan out and rotate it. Use a fork to gently break the granola apart just a little bit. Pop it back in the oven for another 15 minutes, or until it is a lovely golden brown.
- Once it is perfectly golden, take it out of the oven. If you are adding dried cranberries, sprinkle them over the top now. Let the granola cool completely on the baking sheet for at least 15 minutes. This is crucial for getting it nice and crunchy!
Notes
Feel free to swap the nuts. Pecans, cashews, or even pistachios would be delicious. You can also add seeds like pumpkin seeds or sunflower seeds for extra crunch and nutrients.
For extra large granola clusters, be gentle. Do not stir the granola too much when you rotate the pan. Also, make sure to let it cool completely on the baking sheet before you break it apart. Patience is your friend here.
Watch your oven closely during the last few minutes of baking. Nuts and coconut can go from toasted to burnt very quickly. Every oven is a little different, so yours might bake faster. The granola is done when it is golden brown and your kitchen smells amazing.
Think about how you will serve it for new Breakfast Ideas. It is great with milk or yogurt and fresh berries. You can also sprinkle it on top of a smoothie bowl for some added texture. Or just eat it by the handful as a snack!
Nutrition
Calories
Fat
Saturated Fat
Carbs
Sugar
Fiber
Protein
Sodium
