Have you ever had one of those days? The kind where you’re staring into the pantry, wondering how to make dinner appear out of thin air. We’ve all been there. That’s where this amazing Taco Soup comes to the rescue. It’s my go to for a reason.
This recipe is built on convenience. It uses simple canned goods you probably already have. Forget complicated steps and long cooking times. This is all about getting a warm, flavorful meal on the table fast.
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Why You’ll Love This Recipe
Honestly, what’s not to love about this Taco Soup? This is the kind of recipe that makes you feel like a kitchen hero with almost no effort. It’s a lifesaver on busy weeknights when you’re short on time and energy.
First off, it’s incredibly fast. You just open a few cans, dump them in a pot, and let it simmer. The active prep time is just a couple of minutes. Seriously, it takes longer to decide what to watch on TV.
It’s also super budget friendly. Canned goods are a great way to stretch your grocery budget. This hearty soup fills you up without emptying your wallet. A big win for everyone.
The flavor is just so comforting. It has all the taste of your favorite tacos but in a warm, satisfying soup form. It might just be the Best Taco Soup Recipe for a chilly evening or any time you need a cozy meal.
And my favorite part? It’s completely customizable. You can tweak the spices, add extra veggies, or go wild with the toppings. Everyone in the family can make their bowl exactly how they like it. This is a judgement free zone for toppings.
Clean up is a breeze too. Since everything comes together in one pot, you won’t be left with a mountain of dishes. This Taco Soup Stove Top method keeps things simple from start to finish. More time for relaxing, less time for scrubbing.
Ingredients
The beauty of this 7 Can Taco Soup Recipe Easy is right in its name. The ingredient list is straightforward and relies on pantry staples. Here is what you will need to grab.
- 1 can black beans (drained & rinsed)
- 1 can pinto beans (drained & rinsed)
- 1 can petite diced tomatoes (undrained)
- 1 can sweet corn (drained)
- 1 can (12.5 oz) chicken breast (drained & flaked)
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low sodium chicken broth
- 1 packet taco seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
A quick note on the chicken. Canned chicken is all about convenience, but feel free to use about one and a half cups of leftover shredded rotisserie chicken if you have it.
Step By Step Instructions
Alright, let’s get this delicious Taco Soup going. It’s so simple, you’ll have it memorized after making it once. You just need a large pot or Dutch oven.
Step 1: Combine All Ingredients
This is the fun part. Open all of your cans. Make sure to drain and rinse the black beans and pinto beans. This gets rid of that extra starchy liquid.
Drain the corn and the chicken as well. The only can you should not drain is the petite diced tomatoes. We want all those flavorful juices in our soup.
Now, pour everything into your large soup pot. The beans, tomatoes, corn, chicken, enchilada sauce, and chicken broth. It’s going to look so colorful already.
Step 2: Add The Seasonings
Sprinkle in the entire packet of taco seasoning. Then add the extra cumin, chili powder, and garlic powder. These extra spices really deepen the flavor.
Give everything a good stir to make sure the seasonings are well distributed throughout the liquid. You want every spoonful to be packed with that classic taco taste.
Step 3: Bring To A Boil And Simmer
Place the pot on the stove over medium high heat. Bring the soup to a gentle boil. You’ll see little bubbles starting to pop up around the edges.
Once it starts boiling, reduce the heat to low. Let the Taco Soup simmer for at least 15 minutes. This gives all those wonderful flavors a chance to meld together.
You can let it simmer longer if you like. Thirty minutes is great. An hour is even better. The longer it simmers, the more developed the flavor becomes. Just be sure to stir it occasionally.
Step 4: Serve And Garnish
Your kitchen should be smelling amazing by now. Carefully ladle the hot Taco Soup into bowls. Now for the best part, the toppings. This is where you can get creative.
Serve with a generous handful of shredded cheese, a dollop of sour cream, some creamy avocado slices, and plenty of tortilla chips for dipping. Enjoy your fantastic meal.
How To Store Leftovers
One of the great things about this Taco Soup is that the leftovers are just as good, if not better, the next day. Storing it is super easy.
Simply let the soup cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 4 days.
When you’re ready to eat, you can reheat it on the stove over medium heat until it’s warmed through. Or, you can pop a bowl in the microwave for a minute or two. So easy.
Tips
Want to make this the Best Taco Soup Recipe for your family? Here are a few simple tips and variations to try. Feel free to experiment.
For a creamier soup, add about 4 ounces of softened cream cheese during the last 5 minutes of simmering. Stir until it’s completely melted and incorporated. It adds a wonderful richness.
If you like a little more heat, add a pinch of red pepper flakes or a few dashes of your favorite hot sauce. You could also use a hot variety of taco seasoning.
Don’t be shy with the toppings. Other great additions include fresh cilantro, sliced jalapeños, chopped green onions, or a squeeze of fresh lime juice to brighten everything up.
To add more veggies, you can sauté some chopped onion and bell pepper in the pot before adding the canned ingredients. It adds another layer of flavor and texture to your Taco Soup.
If you prefer to use ground meat, simply brown one pound of ground beef or turkey in the pot first. Drain the grease, then proceed with the recipe as written. It works great.
Conclusion
And there you have it. A simple, delicious, and incredibly versatile Taco Soup that you can whip up any night of the week. It’s a true pantry hero meal.
This recipe proves that you don’t need a lot of time or fancy ingredients to create a satisfying homemade meal. It’s perfect for beginners and seasoned cooks alike. Give this Taco Soup Stove Top recipe a try soon.
I hope your family enjoys this hearty soup as much as mine does. It’s a regular in our dinner rotation for a good reason. It’s just so dependable and tasty.
FAQ
Can I Use Ground Beef Instead Of Canned Chicken?
Absolutely. Just brown one pound of ground beef or turkey in the pot first. Make sure to drain any excess grease before adding the rest of the ingredients for the Taco Soup.
Is This Taco Soup Spicy?
This recipe is generally mild, especially if you use a mild taco seasoning packet. To control the spice level, you can add red pepper flakes, hot sauce, or use a spicier taco seasoning to suit your taste.
How Can I Make This Soup Thicker?
If you prefer a thicker soup, you can simmer it for a bit longer with the lid off to allow some of the liquid to evaporate. You can also mash some of the beans against the side of the pot to help thicken it up.
What Are The Best Toppings For Taco Soup?
The possibilities are endless. Popular choices include shredded cheddar cheese, sour cream or Greek yogurt, diced avocado, crushed tortilla chips, fresh cilantro, sliced jalapeños, and a squeeze of lime juice.
Can I Make This In A Slow Cooker?
Yes, this recipe is great for a slow cooker. Simply combine all the ingredients in your slow cooker, stir, and cook on low for 4 to 6 hours or on high for 2 to 3 hours. It’s a fantastic set it and forget it meal, just like the 7 Can Taco Soup Recipe Easy promises.
Easy One-Pot Taco Soup
This comforting, easy taco soup uses pantry staples for a quick and flavorful meal. Perfect for busy weeknights, it’s simple to make and customize with your favorite toppings.
Requirements
Ingredients
Instructions
- Open all of your cans. Make sure to drain and rinse the black beans and pinto beans. Drain the corn and the chicken as well. The only can you should not drain is the petite diced tomatoes. Pour everything into your large soup pot: the beans, tomatoes, corn, chicken, enchilada sauce, and chicken broth. It’s going to look so colorful already.
- Sprinkle in the entire packet of taco seasoning. Then add the extra cumin, chili powder, and garlic powder. Give everything a good stir to ensure the seasonings are well distributed throughout the liquid. You want every spoonful to be packed with that classic taco taste.
- Place the pot on the stove over medium-high heat. Bring the soup to a gentle boil. Once it starts boiling, reduce the heat to low. Let the Taco Soup simmer for at least 15 minutes. This gives all those wonderful flavors a chance to meld together. You can let it simmer longer if you like; thirty minutes is great, an hour is even better. Just be sure to stir it occasionally.
- Your kitchen should be smelling amazing by now. Carefully ladle the hot Taco Soup into bowls. Serve with a generous handful of shredded cheese, a dollop of sour cream, some creamy avocado slices, and plenty of tortilla chips for dipping. Enjoy your fantastic meal.
Notes
For a creamier soup, add about 4 ounces of softened cream cheese during the last 5 minutes of simmering. Stir until it’s completely melted and incorporated.
If you prefer more heat, add a pinch of red pepper flakes or a few dashes of your favorite hot sauce. You can also use a hot variety of taco seasoning.
Great topping additions include fresh cilantro, sliced jalapeños, chopped green onions, or a squeeze of fresh lime juice to brighten the flavors.
To add more vegetables, sauté some chopped onion and bell pepper in the pot before adding the canned ingredients.
If using ground meat, brown one pound of ground beef or turkey in the pot first. Drain the grease, then proceed with the recipe as written.
Nutrition
Calories
Sugar
Fat
Carbs
