Have you ever wanted a snack that is incredibly easy to make but looks like you put in a ton of effort? I know I have. Sometimes you just need a quick treat for a movie night, a party, or just because. That is where these amazing little bites come in.
Let me introduce you to your new favorite sweet and salty creation. These Pretzel Rollo Treats are so simple, you will wonder why you haven’t been making them forever. They are a fantastic combination of textures and flavors that everyone enjoys.
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Why You’ll Love This Recipe
First off, the simplicity is a huge plus. We are talking about only three ingredients. Yes, just three. You do not need any special baking skills or fancy equipment to make these. It is a wonderful recipe for beginners or even for kids to help with in the kitchen.
The flavor combination is just fantastic. You get the salty crunch from the pretzel, the rich chocolate and gooey caramel from the Rolo, and a nice toasty flavor from the pecan. It is a little bite of happiness that satisfies all your cravings at once.
Another great thing is how fast they are. From start to finish, you can have a whole batch of these Pretzel Rollo Treats ready in about 15 minutes. This makes them great for last minute guests or when a sudden snack attack hits. They are a real time saver.
They are also very versatile. You can customize them for holidays or parties. Think about using different sprinkles or toppings to match a theme. This makes them a fun and creative activity. You can easily make a big batch for a crowd without any extra stress. Honestly, what’s not to love?
Ingredients
As I mentioned, you only need three simple things. It is amazing how something so delicious can come from such a short list. Here is what you will need to gather.
- 100 Rolo candies, unwrapped
- 1/2 of a 16 ounce package of Square Pretzels
- 2 cups Pecan halves
A quick note on the pretzels. The square ones, often called snaps or windowpane pretzels, work really well because they provide a stable base for the Rolo candy. But feel free to experiment with other shapes too.
Step By Step Instructions
Ready to see just how easy this Rollo Pretzels Recipe is? Let’s walk through it together. It is practically foolproof, so you can relax and have fun with it.
Step 1: Get Everything Ready
First things first, preheat your oven to 200 degrees F. This is a very low temperature. We are just warming the chocolate, not baking it. While the oven heats up, grab a cookie sheet and line it with parchment paper. This step is a lifesaver for cleanup.
Next, you will want to unwrap all of your Rolo candies. This might be the most time consuming part of the whole recipe. It is a great task to give to little helpers if you have them around. Put the unwrapped candies in a bowl and set them aside.
Step 2: Assemble Your Treats
Now for the fun assembly part. Take your square pretzels and arrange them in a single layer on the parchment paper lined cookie sheet. Make sure they are not overlapping. You want to give each little treat its own space to shine.
Once your pretzels are all laid out, place one unwrapped Rolo candy on top of each pretzel. Try to get it right in the center. This will help it melt evenly over the pretzel base. Your cookie sheet should now be full of little pretzel and candy stacks.
Step 3: A Quick Trip To The Oven
Carefully place the cookie sheet into your preheated oven. You will let them warm up for about 5 to 7 minutes. The goal here is not to melt the Rolos into a puddle. You are just softening them. Keep a close eye on them.
You will know they are ready when the Rolos look shiny and glossy. They will still hold their shape but will be soft to the touch. This is the sweet spot. If you leave them in too long, the caramel can ooze out and make a mess.
Step 4: Add The Pecan Topping
Once the Rolos are perfectly shiny, carefully remove the cookie sheet from the oven. Now you need to work fairly quickly while the chocolate is still soft. Take a pecan half and gently press it down onto the top of each shiny Rolo.
The pressure will cause the softened Rolo to spread out a little bit, creating a delicious chocolate and caramel layer over the pretzel. The pecan adds a nice finishing touch and that wonderful nutty crunch. Repeat this for all the Pretzel Rollo Treats on the sheet.
Step 5: Chill And Enjoy
You are almost done. The final step is to let the treats set. Place the entire cookie sheet into the freezer or the refrigerator for about 5 minutes. This quick chill will help the chocolate and caramel firm up again.
After a few minutes, your Pretzel Rollo Treats will be firm and ready to eat. You can easily peel them off the parchment paper. Go ahead and enjoy one. Or two. Or three. We will not judge.
How To Store Leftovers
If you happen to have any leftovers, storing them is super easy. Just place your finished Pretzel And Rolo Treats in an airtight container. You can store them at room temperature for up to a week.
If your house is particularly warm, you might want to store them in the fridge to prevent the chocolate from getting too soft. Just be aware that pretzels can sometimes lose a little of their crunch in the refrigerator over time. They will still be delicious though.
Tips
Want to mix things up? Here are a few fun ideas and tips to make this recipe your own. These are especially great if you are making Christmas Pretzel Treats.
Try different toppings. Instead of pecans, you could use walnuts, almonds, or even shelled pistachios. For a nut free option, press a festive M&M candy on top. Red and green ones are great for the holidays. You could also add some colorful sprinkles right after pressing the topping on.
Experiment with different pretzels. While the square ones are great, you could also use mini pretzel twists or even round pretzels. The shape will change the look of your treats, which can be fun for different occasions.
You can also use different types of chocolate candies. Any small, soft chocolate caramel candy will work. You could even try this with something like a Hershey’s Kiss for a pure chocolate version without the caramel.
For a fancier touch, you can drizzle some melted white chocolate or dark chocolate over the finished and cooled treats. It makes them look very professional and adds another layer of flavor. This is a nice touch for gifting.
Conclusion
And there you have it. A super simple, incredibly tasty recipe for Pretzel Rollo Treats. It is the kind of recipe you will come back to again and again because it is so dependable and always a hit with everyone who tries them.
Whether you are making a batch of Christmas Pretzel Treats for a party or just need a quick snack, this Rollo Pretzels Recipe delivers every time. It is proof that you do not need a long list of ingredients or a lot of time to create something truly wonderful. Enjoy every sweet and salty bite.
FAQ
Can I Make This Gluten Free?
Absolutely. To make these gluten free, simply swap out the regular pretzels for your favorite brand of gluten free pretzels. The rest of the ingredients are typically gluten free, but always double check the packaging to be sure.
My Rolos Melted Too Much, What Happened?
This usually happens for one of two reasons. Your oven might be running a little hotter than the temperature it is set to. Or, they might have been left in the oven for a minute or two too long. Next time, try checking them at the 5 minute mark.
How Long Do These Treats Last?
When stored in an airtight container at room temperature, these Pretzel And Rolo Treats will stay fresh for about a week. The pretzels will be at their crunchiest in the first few days.
Can I Make These Ahead Of Time?
Yes, this is a great recipe to make ahead of time. You can make them a day or two before a party or event. Just store them properly in an airtight container so they stay fresh and crunchy. They are a wonderful time saver for busy occasions.
Pretzel Rollo Treats
These easy-to-make pretzel treats combine salty crunch, rich chocolate, gooey caramel, and toasted pecans for a delightful sweet and salty snack. Perfect for parties, movie nights, or a quick, satisfying bite.
Requirements
Ingredients
Instructions
- Preheat your oven to 200 degrees F. Line a cookie sheet with parchment paper. Unwrap all Rolo candies and set aside in a bowl.
- Arrange square pretzels in a single layer on the prepared cookie sheet. Place one unwrapped Rolo candy on top of each pretzel, centered.
- Carefully place the cookie sheet into the preheated oven for 5 to 7 minutes, or until Rolos are shiny and glossy but still hold their shape.
- Remove the cookie sheet from the oven. While the Rolos are still soft, gently press a pecan half onto the top of each Rolo, allowing the chocolate and caramel to spread slightly over the pretzel.
- Place the entire cookie sheet into the freezer or refrigerator for about 5 minutes to allow the chocolate and caramel to firm up. Peel off the parchment paper and enjoy.
Notes
For variety, try different toppings like walnuts, almonds, pistachios, or M&M candies for a festive touch. Experiment with mini pretzel twists or round pretzels for different shapes.
You can also use other small chocolate caramel candies or Hershey’s Kisses. Drizzle melted white or dark chocolate over cooled treats for an elegant finish.
If your Rolos melt too much, your oven might be too hot or they were left in too long. Check at the 5-minute mark next time.
Store finished treats in an airtight container at room temperature for up to a week. They are a great make-ahead snack for parties.
Nutrition
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