Have you ever wanted to bring that special bakery feeling right into your own kitchen? I know I have. There is something so satisfying about pulling a tray of warm, fresh cookies from the oven. It is one of life’s simple joys.
If you are looking for new baking ideas, you have come to the right place. This recipe is for a stunning Crumbl Cookie Copycat, featuring the amazing flavor of Oreo cookies. These are big, soft, and topped with a dreamy cream cheese frosting. It’s one of my all time favorite cookie recipes.
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Why You’ll Love This Recipe
Honestly, what’s not to love? These cookies are a showstopper. They look just like they came from a high end bake shop. The rich chocolate cookie base is packed with real Oreo flavor. It is a true treat for anyone who loves chocolate.
Then there is the frosting. We use the actual Oreo creme filling mixed with cream cheese. This creates a sweet and slightly tangy frosting that is simply wonderful. It is the real star of the show. It is what makes these some of the best cookie recipes around.
Plus, this is one of those easy dessert recipes that looks way more complicated than it is. The steps are straightforward and simple to follow. You do not need any special equipment, just a mixer and some enthusiasm. This makes it a great choice for beginner bakers.
You can make them big for a special dessert or smaller for sharing. They are always a huge hit at parties, family gatherings, or just as a fun weekend baking project. Get ready to impress everyone with these homemade cookie recipes.
Ingredients
For The Cookies
- 1.5 sleeves (approx 20) Oreo Cookies (filling removed and saved for later)
- 1/2 cup Softened unsalted butter
- 1/4 cup granulated sugar
- 2 tbsp light Brown Sugar, packed
- 1 large Egg, brought to room temperature
- 1 tsp vanilla extract
- 3/4 cup flour, scooped and leveled (plus more for rolling the dough)
- 1/2 tsp baking Soda
- 1/4 tsp salt
For The Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- 1/4 cup butter softened
- Creme filling from oreos
- 1/2 tsp cake batter or vanilla flavoring, optional
- 2 cups powdered sugar
- 3 chopped Oreos for crumbled topping
Step By Step Instructions
Step 1: Get Everything Ready
First things first, let’s get organized. Preheat your oven to 350 degrees F. Then, line a large baking sheet with parchment paper. This little step prevents the cookies from sticking and makes cleanup a breeze.
Next, it is time for the Oreos. You will need to twist apart about 20 of them. Scrape out the creme filling into a bowl and set it aside. We will use that glorious filling for our frosting later. The cookie parts go into a food processor. Pulse them until they become super fine crumbs. We want a smooth texture for our dough.
Step 2: Make The Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix on medium speed for a few minutes until it looks light and fluffy. This step adds air to the dough, which helps make our cookies soft.
Now, add the room temperature egg and vanilla extract. Mix everything together until it is just combined. Scrape down the sides and bottom of the bowl. The mixture might look a bit like cake batter at this point, and that is totally okay.
Finally, add the ground Oreos, flour, baking soda, and salt. Mix on low speed until all the dry ingredients are incorporated. Be careful not to overmix here. Just mix until you no longer see streaks of flour.
Step 3: Shape And Bake The Cookies
It is time to shape our cookies. You can use a large ice cream scoop for big, bakery style cookies. For smaller ones, a two tablespoon cookie scoop works great. These are some of the most versatile cookie recipes when it comes to size.
Lightly flour your hands and roll each scoop of dough into a smooth ball. Then, gently press down on the ball to flatten it to about one inch thick. Place the cookies on your prepared baking sheet. Make sure to leave some space between them so they have room to spread out.
Bake for 13 to 15 minutes. Once they are done, remove the baking sheet from the oven. Let the cookies cool on the sheet for at least 10 to 15 minutes. They will be very soft at first. This cooling time helps them set up so they do not break when you move them.
Step 4: Whip Up The Cream Cheese Frosting
While the cookies are cooling, let’s make that delicious frosting. In a mixing bowl, combine the softened butter, cream cheese, that saved Oreo creme filling, and the optional flavoring. Mix until everything is smooth and creamy.
Slowly add the powdered sugar, about a half cup at a time. Resist the urge to add any liquid. Just keep mixing on low until the sugar is incorporated. It might seem thick, but trust the process.
Once all the powdered sugar is in, turn the mixer to high. Beat the frosting for a full four to five minutes. This is a key step. It whips air into the frosting, making it soft, fluffy, and so good. You will know it is ready when it is light and easy to spread.
Step 5: Frost And Garnish
Your cookies should be completely cool by now. This is important. If you frost warm cookies, the frosting will melt right off. So be patient. Good things come to those who wait, right?
For that classic Crumbl Cookie Copycat look, use a piping bag. A round tip like a number 10 or 12 works well. Start in the center of the cookie and pipe a small dot. Without releasing pressure, pipe a tight circle around it, letting the frosting fall gently into place. Keep going until you have a beautiful swirl.
To finish, sprinkle some chopped Oreo pieces on top. This adds a nice crunch and looks so professional. Now stand back and admire your work. You just made one of the best cookie recipes ever.
How To Store Leftovers
If you somehow have any of these cookies left over, you will want to store them properly. Because of the cream cheese frosting, they need to be kept in the refrigerator. Just place them in a single layer in an airtight container.
They will stay fresh in the fridge for up to four or five days. The cookie part might get a little firmer when cold. I find they taste great straight from the fridge, but you can also let them sit at room temperature for about 15 minutes to soften up before eating.
Tips
Room temperature ingredients are your friend. For the best cookie dough and frosting, make sure your butter, egg, and cream cheese are softened. This helps them mix together smoothly and evenly.
Do not overmix the dough once you add the flour. Mixing too much can develop the gluten, which might make your cookies tough instead of soft. Just mix until everything is combined.
Patience during cooling is key. The cookies are very delicate right out of the oven. Letting them cool completely on the baking sheet helps them firm up and prevents them from breaking apart. This is a crucial step for successful cookie recipes.
A cookie scoop is a great tool for uniform cookies. It ensures they are all the same size, which helps them bake evenly. This is one of my favorite baking ideas to share for consistent results.
For the frosting, do not skip beating it on high. This is what gives it that light and fluffy texture. It really makes a difference and turns a good frosting into a great one.
Conclusion
And there you have it. You are now equipped with one of the very best cookie recipes for any occasion. This Crumbl Cookie Copycat is so much fun to make and even more fun to eat. It is an easy dessert recipe that is sure to become a family favorite.
The combination of a soft Oreo cookie and tangy cream cheese frosting is truly something special. I hope you enjoy these fantastic cookie recipes as much as I do. Happy baking, everyone. Let me know how yours turn out.
FAQ
Can I Use A Different Type Of Oreo?
You certainly can experiment with other Oreo flavors. Golden Oreos or even mint Oreos could be fun variations. However, for that classic cookies and cream flavor, the original chocolate Oreos are the way to go.
Do I Have To Use A Piping Bag For The Frosting?
Not at all. A piping bag helps create that signature bakery swirl, but it is not necessary. You can easily spread the frosting on top of the cooled cookies with a knife or a small spatula. They will taste just as delicious.
Can I Make The Dough Ahead Of Time?
Yes, this is a great time saver. You can prepare the cookie dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to two days. When you are ready to bake, just let it sit at room temperature for a bit to soften before scooping.
Why Does My Frosting Seem Runny?
A runny frosting is usually because the butter or cream cheese was too warm or melted. Make sure they are softened but not greasy. Also, be sure to beat the frosting on high for the full recommended time to help it thicken and become fluffy.
Oreo Crumbl Copycat Cookies
These large, soft cookies, inspired by Crumbl, feature a rich chocolate Oreo base topped with a dreamy cream cheese frosting made with actual Oreo creme. A showstopper and easy dessert recipe.
Requirements
Ingredients
Instructions
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Twist apart about 20 Oreos. Scrape out the creme filling into a bowl and set it aside. Pulse the cookie parts in a food processor until super fine crumbs.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until light and fluffy.
- Add the room temperature egg and vanilla extract. Mix until just combined, then scrape down the bowl.
- Finally, add the ground Oreos, flour, baking soda, and salt. Mix on low speed until all dry ingredients are incorporated, being careful not to overmix.
- Scoop dough using a large ice cream scoop for big cookies or a two tablespoon cookie scoop for smaller ones.
- Lightly flour your hands, roll each scoop of dough into a smooth ball. Gently press down to flatten to about one inch thick. Place on the prepared baking sheet, leaving space.
- Bake for 13 to 15 minutes. Remove from oven and let cookies cool on the sheet for at least 10 to 15 minutes to set.
- For the frosting, in a mixing bowl, combine the softened butter, cream cheese, saved Oreo creme filling, and optional flavoring. Mix until smooth and creamy.
- Slowly add the powdered sugar, about a half cup at a time. Mix on low until incorporated.
- Turn the mixer to high and beat the frosting for a full four to five minutes until light and fluffy.
- Ensure cookies are completely cool before frosting. For a classic look, use a piping bag with a round tip (like #10 or #12) to pipe a swirl. Alternatively, spread with a knife or spatula.
- Garnish with chopped Oreo pieces on top. Enjoy your homemade Crumbl Cookie Copycats!
Notes
Room temperature ingredients are your friend. For the best cookie dough and frosting, make sure your butter, egg, and cream cheese are softened. This helps them mix together smoothly and evenly.
Do not overmix the dough once you add the flour. Mixing too much can develop the gluten, which might make your cookies tough instead of soft. Just mix until everything is combined.
Patience during cooling is key. The cookies are very delicate right out of the oven. Letting them cool completely on the baking sheet helps them firm up and prevents them from breaking apart.
A cookie scoop is a great tool for uniform cookies. It ensures they are all the same size, which helps them bake evenly.
For the frosting, do not skip beating it on high. This is what gives it that light and fluffy texture. It really makes a difference.
Because of the cream cheese frosting, they need to be kept in the refrigerator in an airtight container for up to four or five days.
Nutrition
Calories
Sugar
Fat
Carbs
