Are you tired of the same old morning rush? Finding great Easy Breakfast Ideas can feel like a real chore sometimes. You want something delicious and satisfying, but also simple enough for a busy schedule. I completely get it.
That is why I am so excited to share this recipe for blueberry muffins. It is one of my favorite go to options for a Homemade Breakfast. They are soft, full of juicy berries, and have a wonderful crunchy topping. Let’s get baking!
Jump To:
Why You’ll Love This Recipe
This recipe is a keeper for so many reasons. First, it is incredibly straightforward. You do not need any fancy equipment or special skills. It is a fantastic starting point if you are new to baking.
The muffins themselves are just so good. They have a tender crumb and are bursting with fresh blueberry flavor. That sweet cinnamon crumb topping adds a lovely texture that really makes them special.
Plus, your kitchen will smell absolutely amazing while they bake. There is nothing quite like the smell of warm muffins to start your day. It is pure comfort and provides some great Breakfast Inspo for the week.
They are also a wonderful option for Quick Breakfast Ideas. You can bake a batch over the weekend and have a delicious grab and go option for busy weekday mornings. They are a family favorite for a reason.
Ingredients
Here is what you will need to gather. The ingredients are simple and you probably have most of them in your pantry already. This is one of those classic Easy Breakfast Ideas that relies on basic staples.
For the Muffins
- 1 ½ cups all purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk, or more as needed
- 1 cup fresh blueberries
For the Crumb Topping
- ½ cup white sugar
- ⅓ cup all purpose flour
- ¼ cup butter, cubed
- 1 ½ teaspoons ground cinnamon
Step By Step Instructions
Ready to make some delicious muffins? Let’s walk through it together. These instructions will guide you to a beautiful batch of warm, crumbly muffins for your next Homemade Breakfast.
Step 1: Get Ready
First things first, preheat your oven to 400 degrees F or 200 degrees C. This is an important step. A hot oven helps the muffins rise quickly and get that lovely dome shape.
Next, prepare your muffin tin. You can grease 8 muffin cups or use paper liners. I often use liners because it makes cleanup so much easier. That is a big win for Quick Breakfast Ideas.
Step 2: Mix The Dry Ingredients`
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Whisking helps to combine everything evenly and gets rid of any lumps. It makes for a lighter, fluffier muffin in the end.
Step 3: Combine The Wet Ingredients
Now for the wet ingredients. Grab a small liquid measuring cup. Pour in the vegetable oil first. Then add the egg. Finally, add enough milk to bring the total liquid up to the 1 cup mark.
Give this mixture a gentle stir until it is just combined. You do not need to whisk it vigorously. A simple stir with a fork will do the trick. We are keeping it simple for these Easy Breakfast Ideas.
Step 4: Make The Batter
Pour the wet mixture into the bowl with the dry ingredients. Mix everything together with a spatula or wooden spoon. The key here is to mix just until the batter is combined.
A few lumps are perfectly okay. Overmixing can make your muffins tough, and nobody wants that. Once it comes together, gently fold in your fresh blueberries. Then set the batter aside for a moment.
Step 5: Prepare The Crumb Topping
In a separate small bowl, combine the sugar, flour, cubed butter, and cinnamon for the topping. Use a fork or your fingertips to mix it all together until it looks like coarse crumbs.
The little pieces of butter are what make the topping so good. They will melt in the oven and create a delicious, crumbly texture. This is a crucial step for amazing Morning Breakfast Ideas.
Step 6: Fill The Muffin Cups
Now it is time to assemble. Spoon the muffin batter into your prepared muffin cups. You will want to fill them right to the top. This helps create those big, beautiful muffin tops we all love.
Once the cups are filled, generously sprinkle the crumb topping over each one. Do not be shy here. The more topping, the better. It adds so much flavor and a wonderful crunch.
Step 7: Bake To Perfection
Place your muffin tin in the preheated oven. Bake for 20 to 25 minutes. You will know they are ready when a toothpick inserted into the center of a muffin comes out clean.
The tops should be a beautiful golden brown color. Your kitchen will be filled with an incredible aroma. Let them cool in the pan for a few minutes before moving them to a wire rack. Enjoy your delicious Homemade Breakfast!
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. Let the muffins cool completely first. This is important to prevent them from becoming soggy. A little patience goes a long way.
You can store them in an airtight container at room temperature for up to three days. I like to line the container with a paper towel to absorb any extra moisture. It helps keep them fresh.
For longer storage, these muffins freeze beautifully. Place them in a single layer in a freezer safe bag or container. They will last for up to three months. It is a great way to have Quick Breakfast Ideas on hand.
When you are ready to eat one, you can thaw it at room temperature or gently warm it in the microwave for a few seconds. It tastes almost as good as fresh from the oven.
Tips
Want to make your muffins even better? Here are a few tips I have learned along the way. Little tricks can make a big difference, especially when you are looking for simple Easy Breakfast Ideas.
First, be very careful not to overmix the batter. I mentioned it before, but it is worth repeating. Mixing too much develops the gluten in the flour, which can lead to dense, tough muffins. Mix just until you no longer see dry flour.
If you only have frozen blueberries, you can still use them. Do not thaw them first. Thawing makes them release too much juice and can turn your batter purple. Toss them in a tablespoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
Feel free to add a little extra flavor. A teaspoon of vanilla extract or the zest of one lemon can brighten up the taste. This kind of customization is what makes a Homemade Breakfast so rewarding.
Finally, for a bakery style muffin top, fill those cups all the way up. The high initial oven temperature helps them rise quickly, creating that classic dome. It is a simple trick for impressive results.
Conclusion
There you have it. A simple, delicious recipe that proves Easy Breakfast Ideas can also be incredibly satisfying. These blueberry muffins are a wonderful way to start your day or enjoy a quiet weekend morning.
Baking a Homemade Breakfast does not have to be complicated. With just a few basic ingredients and a little bit of time, you can create something truly special for yourself and your family.
I hope this recipe gives you some great Breakfast Inspo. Give it a try, and I am sure it will become one of your favorite Morning Breakfast Ideas. Happy baking!
FAQ
Can I Make This Gluten Free?
Yes, you can. I recommend using a good quality gluten free all purpose flour blend that contains xanthan gum. Substitute it one for one with the regular flour in the recipe. The texture might be slightly different but still delicious.
Can I Use A Different Type Of Oil?
Absolutely. If you do not have vegetable oil, you can use canola oil. Melted coconut oil or melted unsalted butter are also fantastic options. They will add a slightly different but wonderful flavor to your muffins.
How Do I Know When The Muffins Are Done?
The most reliable method is the toothpick test. Insert a toothpick into the center of the largest muffin. If it comes out clean with just a few moist crumbs attached, they are ready. They should also be golden brown on top.
Can I Make These Muffins Ahead Of Time?
Definitely. These muffins are a great make ahead option and one of my top Quick Breakfast Ideas. You can bake a batch and store them as described in the storage section. They are perfect for busy mornings.
Easy Blueberry Muffins with Crumb Topping
These blueberry muffins are a wonderful way to start your day or enjoy a quiet weekend morning. They are soft, full of juicy berries, and have a wonderful crunchy topping, perfect for a homemade breakfast.
Requirements
Ingredients
Instructions
- First things first, preheat your oven to 400 degrees F or 200 degrees C. This is an important step. A hot oven helps the muffins rise quickly and get that lovely dome shape. Next, prepare your muffin tin. You can grease 8 muffin cups or use paper liners. I often use liners because it makes cleanup so much easier. That is a big win for Easy Breakfast Ideas.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Whisking helps to combine everything evenly and gets rid of any lumps. It makes for a lighter, fluffier muffin in the end.
- Now for the wet ingredients. Grab a small liquid measuring cup. Pour in the vegetable oil first. Then add the egg. Finally, add enough milk to bring the total liquid up to the 1 cup mark. Give this mixture a gentle stir until it is just combined. You do not need to whisk it vigorously. A simple stir with a fork will do the trick. We are keeping it simple for these Easy Breakfast Ideas.
- Pour the wet mixture into the bowl with the dry ingredients. Mix everything together with a spatula or wooden spoon. The key here is to mix just until the batter is combined. A few lumps are perfectly okay. Overmixing can make your muffins tough, and nobody wants that. Once it comes together, gently fold in your fresh blueberries. Then set the batter aside for a moment.
- In a separate small bowl, combine the sugar, flour, cubed butter, and cinnamon for the topping. Use a fork or your fingertips to mix it all together until it looks like coarse crumbs. The little pieces of butter are what make the topping so good. They will melt in the oven and create a delicious, crumbly texture. This is a crucial step for amazing Morning Breakfast Ideas.
- Now it is time to assemble. Spoon the muffin batter into your prepared muffin cups. You will want to fill them right to the top. This helps create those big, beautiful muffin tops we all love. Once the cups are filled, generously sprinkle the crumb topping over each one. Do not be shy here. The more topping, the better. It adds so much flavor and a wonderful crunch.
- Place your muffin tin in the preheated oven. Bake for 20 to 25 minutes. You will know they are ready when a toothpick inserted into the center of a muffin comes out clean. The tops should be a beautiful golden brown color. Your kitchen will be filled with an incredible aroma. Let them cool in the pan for a few minutes before moving them to a wire rack. Enjoy your delicious Homemade Breakfast!
Notes
If you happen to have any leftovers, storing them is easy. Let the muffins cool completely first. This is important to prevent them from becoming soggy. A little patience goes a long way.
You can store them in an airtight container at room temperature for up to three days. I like to line the container with a paper towel to absorb any extra moisture. It helps keep them fresh.
For longer storage, these muffins freeze beautifully. Place them in a single layer in a freezer safe bag or container. They will last for up to three months. It is a great way to have Quick Breakfast Ideas on hand.
When you are ready to eat one, you can thaw it at room temperature or gently warm it in the microwave for a few seconds. It tastes almost as good as fresh from the oven.
Want to make your muffins even better? Here are a few tips I have learned along the way. Little tricks can make a big difference, especially when you are looking for simple Easy Breakfast Ideas.
First, be very careful not to overmix the batter. I mentioned it before, but it is worth repeating. Mixing too much develops the gluten in the flour, which can lead to dense, tough muffins. Mix just until you no longer see dry flour.
If you only have frozen blueberries, you can still use them. Do not thaw them first. Thawing makes them release too much juice and can turn your batter purple. Toss them in a tablespoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
Feel free to add a little extra flavor. A teaspoon of vanilla extract or the zest of one lemon can brighten up the taste. This kind of customization is what makes a Homemade Breakfast so rewarding.
Finally, for a bakery style muffin top, fill those cups all the way up. The high initial oven temperature helps them rise quickly, creating that classic dome. It is a simple trick for impressive results.
Nutrition
Calories
Sugar
Fat
Carbs
