There is something special about a warm, freshly baked cookie. The aroma fills the house and brings a smile to everyone’s face. This recipe for Chocolate Chip Cookies is a true classic. It creates cookies that are delightfully soft on the inside with a slightly crisp edge. They are absolutely loaded with melty chocolate chips in every single bite.
You do not need to be a professional baker to make amazing Homemade Cookies. This recipe uses simple ingredients and easy to follow steps. It is designed for anyone who loves good food and wants to create something wonderful in their own kitchen. So let’s get started on these amazing Choc Chip Cookies!
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Why You’ll Love This Recipe
What makes this one of the Best Cookie Recipes you will find? It is all about the texture and flavor. The combination of ingredients creates a cookie that is incredibly soft and chewy. The cornstarch is a little addition that makes a big difference in softness.
This recipe is also very straightforward. There are no complicated techniques or hard to find ingredients. Everything you need is likely already in your pantry. This makes it a great choice for a spontaneous baking session or a fun weekend activity with the family.
Plus, the results are always consistent. Following these steps will give you delicious Chocolate Chip Cookies every single time. They taste so much better than anything you can buy at the store. The satisfaction of making your own is a sweet reward.
Ingredients
For The Dry Mixture
- 3 cups all purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
For The Wet Mixture
- 1 cup unsalted butter (2 sticks), fully softened
- 1 cup light brown sugar, tightly packed
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
The Chocolate Chips
- 2 cups semi sweet chocolate chips
Step By Step Instructions
Making these Homemade Cookies is a simple process. Let’s walk through it together. First, make sure your eggs and butter are at room temperature. This helps them mix together smoothly for a better dough consistency.
Step 1: Prepare The Dry Mixture
Grab a large mixing bowl. In it, you will whisk together the flour, cornstarch, baking soda, baking powder, and salt. Mixing these dry ingredients first ensures they are evenly distributed. This is important for the cookies to bake properly. Once mixed, just set the bowl aside for now.
Step 2: Prepare The Wet Mixture
Now for the wet ingredients. In a separate large bowl, use a hand mixer to combine the softened butter with the brown and granulated sugars. Start on a low speed to avoid a sugar storm. Then, increase to medium high until everything is creamy and well mixed.
Next, add the vanilla extract. Then add the eggs one at a time. Mix on medium speed after each egg until it is fully incorporated. This gradual addition helps create a stable and smooth mixture for our Choc Chip Cookies.
Step 3: Combine The Wet And Dry Mixtures
It is time to bring it all together. Gradually add your dry mixture to the wet mixture. I suggest adding it in three parts. Use a large spoon or a spatula to gently fold the ingredients together. Mix just until you no longer see any flour streaks. Be careful not to overmix.
Once the dough has formed, gently fold in the chocolate chips. Make sure they are spread throughout the dough so every cookie gets plenty of chocolatey goodness. Now you have your cookie dough ready for the next crucial step.
Step 4: Chill The Cookie Dough
Chilling the dough is so important for thick and chewy Chocolate Chip Cookies. Line two baking sheets with parchment paper. Scoop out about two tablespoons of dough and roll it into a smooth ball. Place the balls about two inches apart on the sheets.
A great trick for rolling is to keep a small bowl of ice water nearby. Slightly dampen your hands to prevent the dough from sticking. This helps you form perfectly round balls without making a mess. Once your sheets are full, place them in the freezer for ten minutes.
If you lack freezer space for the baking sheets, no problem. You can chill the entire bowl of dough. Just cover it with plastic wrap and put it in the freezer for thirty minutes or the refrigerator for two hours.
Step 5: Bake The Cookies
Let’s bake! Preheat your oven to 350 degrees Fahrenheit. Bake one sheet of cookies at a time for the most even results. Take the first sheet from the freezer and place it directly onto the middle rack of your preheated oven.
Bake for 13 to 15 minutes. The edges should look just set, but not yet brown. The cookies will appear slightly undercooked in the center. This is exactly what you want for a soft and chewy texture. They will continue to set as they cool on the baking sheet.
While the first batch bakes, you can place the second sheet in the freezer to keep it chilled. Once the first batch is done, remove the cookies from the oven and let them cool on the sheet for about ten minutes before transferring them to a wire rack. Repeat the baking process with the second sheet. And then, enjoy your warm Chocolate Chip Cookies!
How To Store Leftovers
If you happen to have any cookies left over, storing them properly is key to keeping them fresh. Allow the Chocolate Chip Cookies to cool completely before you store them. This prevents them from getting soggy from trapped steam.
Place the cooled cookies in an airtight container. You can store them at room temperature for up to five days. Some people like to add a slice of bread to the container. The cookies will absorb moisture from the bread, helping them stay soft for longer.
You can also freeze baked cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer safe bag or container. They will last for up to three months in the freezer. Just let them thaw at room temperature when you are ready to eat.
Tips
Want to make the Best Cookie Recipes even better? Here are a few handy tips. First, measure your flour correctly. Spoon the flour into your measuring cup and level it off with a knife. Packing the flour can result in dry cookies.
Do not skip the chilling step. I know it is tempting to bake the dough right away, but chilling prevents the cookies from spreading too much. It solidifies the butter, which means the cookies bake up thicker and chewier.
Feel free to customize your Choc Chip Cookies. You can use different types of chocolate like milk chocolate, dark chocolate, or white chocolate chips. You can even add a cup of chopped nuts like walnuts or pecans for extra crunch and flavor.
Finally, watch the cookies closely as they bake. Every oven is a little different. Pulling them out when they look slightly underdone is the key to achieving that soft and gooey center that makes these Homemade Cookies so special.
Conclusion
There you have it. A simple, reliable recipe for making amazing Chocolate Chip Cookies at home. Baking should be a fun and rewarding experience, and this recipe is designed to deliver just that. The result is a batch of soft, chewy cookies packed with flavor.
Whether you are baking for a special occasion or just a quiet afternoon treat, these cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy some of the best Homemade Cookies you have ever tasted. Happy baking!
FAQ
Can I Use A Different Type Of Chocolate?
Yes, absolutely. This recipe for Chocolate Chip Cookies is very versatile. You can swap semi sweet chips for milk chocolate, dark chocolate, or even white chocolate chips. A mix of different types can also be very tasty.
Why Do My Cookies Spread Too Much?
The most common reason for cookies spreading too much is that the dough was not chilled long enough. Chilling the dough solidifies the butter, which melts more slowly in the oven and helps the cookies hold their shape. Using overly softened butter can also contribute to spreading.
Can I Make The Dough Ahead Of Time?
Yes, you can. You can prepare the cookie dough and store it in an airtight container in the refrigerator for up to three days. When you are ready to bake, just scoop, roll, and bake as directed. You might need to add a minute or two to the baking time.
What Is The Purpose Of Cornstarch In Cookies?
Cornstarch is a fantastic ingredient in Choc Chip Cookies. It helps to create a more tender and soft crumb. It does this by interfering with gluten formation, resulting in a cookie that is less dense and wonderfully chewy.
Soft & Chewy Chocolate Chip Cookies
This recipe for Chocolate Chip Cookies is a true classic. It creates cookies that are delightfully soft on the inside with a slightly crisp edge. They are absolutely loaded with melty chocolate chips in every single bite. Easy to follow steps for perfect homemade cookies every time.
Requirements
Ingredients
Instructions
- Grab a large mixing bowl. Whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, use a hand mixer to combine the softened butter with the brown and granulated sugars until creamy.
- Add the vanilla extract. Then add the eggs one at a time, mixing on medium speed after each egg until fully incorporated.
- Gradually add the dry mixture to the wet mixture in three parts. Gently fold until no flour streaks remain, being careful not to overmix.
- Gently fold in the chocolate chips until spread throughout the dough.
- Line two baking sheets with parchment paper. Scoop about two tablespoons of dough and roll into smooth balls. Place two inches apart.
- Chill the dough balls in the freezer for ten minutes, or cover the entire bowl of dough with plastic wrap and chill in the freezer for thirty minutes (or refrigerator for two hours).
- Preheat your oven to 350 degrees Fahrenheit. Bake one sheet of cookies at a time on the middle rack for 13 to 15 minutes.
- The edges should be set, but the centers will appear slightly undercooked.
- Let the cookies cool on the baking sheet for about ten minutes before transferring to a wire rack. Repeat with the second sheet.
Notes
First, make sure your eggs and butter are at room temperature. This helps them mix together smoothly for a better dough consistency.
Chilling the dough is so important for thick and chewy Chocolate Chip Cookies. It prevents the cookies from spreading too much.
Feel free to customize your Choc Chip Cookies. You can use different types of chocolate like milk chocolate, dark chocolate, or white chocolate chips. You can even add a cup of chopped nuts like walnuts or pecans for extra crunch and flavor.
Pulling them out when they look slightly underdone is the key to achieving that soft and gooey center.
Nutrition
Calories
Sugar
Fat
Carbs
