Have you ever wanted a snack that is super easy to make but tastes like you spent hours on it? Well, you are in the right place. These Cheddar Bay Biscuit Sausage Balls are cheesy, savory, and incredibly simple to whip up.
Using a box of that famous biscuit mix gives these a flavor that everyone recognizes and loves. It is the perfect recipe for parties, game day, or just a cozy afternoon snack. Let’s get cooking!
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Why You’ll Love This Recipe
Honestly, what’s not to love? This recipe takes a classic and makes it even better. The biscuit mix adds a garlicky, cheesy flavor that regular flour just can’t match. It’s a real shortcut to deliciousness.
Plus, they are so easy to prepare. You only need four ingredients and a mixing bowl. No complicated steps here. It is a fantastic recipe for beginners who want to make something impressive.
These are also great to make ahead of time. You can prep a big batch and have them ready to bake whenever you need a quick and tasty appetizer that everyone will enjoy.
Ingredients
- 1 box Red Lobster cheddar bay biscuit mix
- 1 pound ground sausage
- 1 eight ounce block sharp cheddar cheese, shredded
- 1 eight ounce block pepper jack cheese, shredded
Step By Step Instructions
Step 1: Combine Biscuit Mix and Sausage
First, grab a large mixing bowl. Add the entire box of biscuit mix and the ground sausage to the bowl. You can use your hands or a sturdy spoon for this part.
Mix them together really well. You want the sausage to be evenly incorporated with the dry mix. Keep mixing until it looks uniform.
Step 2: Add The Cheese
Now it is time for the best part, the cheese! Add both the shredded sharp cheddar and the shredded pepper jack cheese to the bowl.
Mix it all together again. Make sure the cheese is spread throughout the sausage mixture. This ensures every single bite is perfectly cheesy.
Step 3: Roll The Balls
Next, line two large baking sheets with parchment paper. This will prevent sticking and make cleanup so much easier. Nobody likes scrubbing pans!
Take small portions of the sausage mixture and roll them into balls. You should aim for about one and a half inches in size. Think about the size of a golf ball.
Place the balls on the parchment paper. Space them out about a half inch apart from each other. Continue this process until you have used all of the mixture.
Step 4: Bake To Golden Brown
Time to bake! Place the baking sheets in an oven preheated to 350 degrees Fahrenheit. Let the sausage balls bake for about 25 minutes.
They should be beautifully golden brown and cooked all the way through. Your kitchen will smell absolutely amazing while these are baking.
Step 5: Drain and Serve
Once they are done baking, carefully remove them from the oven. They will be very hot. Prepare a clean surface with a double layer of paper towels.
Transfer the hot sausage balls from the baking sheets to the paper towels. This little trick helps soak up any extra grease, making them even better.
Let them cool just enough so you can handle them. These are best served warm. Enjoy your delicious homemade Cheddar Bay Biscuit Sausage Balls!
How To Store Leftovers
If you happen to have any leftovers, storing them is simple. Let the sausage balls cool completely to room temperature first.
Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three or four days.
To reheat, you can pop them in the microwave for a few seconds or, for best results, warm them in the oven or an air fryer until they are heated through.
Tips
Don’t be afraid to experiment with the cheese. While sharp cheddar and pepper jack are a great combo, you could also try Monterey Jack or even a smoked gouda for a different flavor.
For the sausage, any kind of ground sausage works well. A classic pork sausage like the kind from Jimmy Dean Sausage Balls recipes is great. You could also use spicy sausage for an extra kick.
Make sure not to overmix the mixture once you add the biscuit mix. Just mix until everything is combined. This helps keep the final texture just right.
A small cookie scoop can be a huge help in making sure all your sausage balls are the same size. This helps them cook evenly in the oven.
Conclusion
And there you have it! A super simple, incredibly flavorful recipe for Cheddar Bay Biscuit Sausage Balls. It’s a crowd pleaser for sure.
These Sausage Balls With Red Lobster Biscuits are proof that you don’t need a long list of ingredients to create something truly special. Give them a try for your next gathering!
FAQ
Can I Make These Ahead Of Time?
Yes, absolutely. You can prepare the sausage balls, roll them out, and place them on the baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours before baking.
Can I Freeze Sausage Balls?
You sure can. You can freeze them either baked or unbaked. For unbaked, place the rolled balls on a baking sheet in the freezer until solid, then transfer to a freezer bag. Bake from frozen, adding about 10 minutes to the cook time. For baked, let them cool, then freeze. Reheat in the oven.
What Kind Of Sausage Should I Use?
Standard ground pork sausage works great. However, you can use hot sausage if you like more spice, or even turkey sausage for a lighter option. Just be sure it’s raw ground sausage.
Do I Need To Prepare The Biscuit Mix First?
No, you do not. Just use the dry biscuit mix straight from the box. Do not add the water, butter, or egg that the box instructions call for. The moisture from the sausage and cheese is all you need.
Cheddar Bay Biscuit Sausage Balls
A savory and cheesy appetizer made with just four ingredients. These simple sausage balls use Cheddar Bay biscuit mix for a flavorful, crowd-pleasing snack perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a large mixing bowl, combine the dry biscuit mix and the ground sausage. Mix thoroughly until the sausage is evenly incorporated.
- Add the shredded sharp cheddar and pepper jack cheese to the bowl. Mix again until the cheese is distributed throughout the sausage mixture.
- Roll the mixture into 1.5-inch balls (about the size of a golf ball) and place them about a half-inch apart on the prepared baking sheets.
- Bake for 25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and transfer the hot sausage balls to a plate lined with paper towels to drain any excess grease. Serve warm.
Notes
Use a small cookie scoop to ensure all the sausage balls are a uniform size for even cooking.
Try different types of sausage like spicy pork or turkey sausage for a different flavor profile.
These can be prepared ahead of time. Roll the balls and refrigerate for up to 24 hours before baking.
Nutrition
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