Have you ever needed a super simple, go to appetizer that everyone loves? I’ve got just the thing for you. These Cream Cheese Bisquick Sausage Balls are incredibly tasty and so easy to make.
With just four ingredients, you can whip up a batch of what might be the Best Sausage Balls Ever. They are perfect for parties, game days, or just a savory snack.
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Why You’ll Love This Recipe
Honestly, what’s not to love? This recipe is a keeper for so many reasons. First off, it is unbelievably simple. You basically just mix everything together and bake.
They are packed with savory flavor from the hot chicken sausage and cheddar cheese. The cream cheese makes them wonderfully moist and tender on the inside.
These are the definition of crowd pleasing Sausage Appetizers. Make a double batch, because they will disappear fast. I promise.
Ingredients
You only need a few simple things to make these amazing bites. Here is your shopping list!
- 1 pound hot chicken sausage
- 8 ounce block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Step By Step Instructions
Step 1: Mix The Sausage And Cream Cheese
First things first, preheat your oven to 350 degrees F. Go ahead and line two large baking sheets with parchment paper for easy cleanup later.
In a large bowl, preferably with a stand mixer, combine the hot chicken sausage and the softened cream cheese. Mix them together until they are well combined. A hand mixer works too!
Step 2: Add The Baking Mix
Now it’s time for the Bisquick. Gradually add the baking mix to the sausage mixture. Keep mixing until everything is just combined. Don’t overdo it.
Step 3: Stir In The Cheese
Next, toss in your shredded cheddar cheese. And you know what? Feel free to be a little generous here. A little extra cheese never hurt anyone. Stir it all together.
Step 4: Scoop And Form The Balls
Using a small cookie scoop, form the mixture into 1 inch balls. This tool makes it so easy to get them all the same size. Place them on your prepared baking sheets.
If they are not perfectly round, just give them a quick roll in your hands to smooth them out.
Step 5: Chill Before Baking
This is a small but important step. Pop the baking sheets into the refrigerator for about 10 minutes. Chilling helps the balls hold their shape while baking so they do not spread out too much.
Step 6: Bake To Golden Brown
Once chilled, bake them for about 25 minutes. You’ll know they’re done when they are a beautiful golden brown color and firm to the touch. Then they are ready to serve and enjoy!
How To Store Leftovers
If you have any leftovers, which is rare, storing them is simple. Just place the cooled Cream Cheese Bisquick Sausage Balls in an airtight container in the refrigerator for up to 3 days.
You can also freeze them! To do this, place the baked and cooled balls on a baking sheet lined with wax paper. Flash freeze them for a couple of hours. Then transfer them to a freezer safe ziploc bag.
Tips
Don’t have an electric mixer? No problem. You can absolutely mix these by hand. Just be prepared to get a little messy, but it works just as well.
Want to switch things up? Try using Red Lobster Cheddar Bay Biscuit mix instead of Bisquick for a fun flavor twist. You could also swap the cheddar for pimento cheese spread.
This recipe makes a big batch, about 64 sausage balls. It is great for a crowd, but you can easily cut the recipe in half if you need fewer Sausage Appetizers.
Conclusion
There you have it! A wonderfully simple recipe for Cream Cheese Bisquick Sausage Balls. They are the perfect addition to any party menu and a true family favorite.
These Easy Sausage Balls are sure to become one of your most requested recipes. So go ahead and give them a try. You will be so glad you did!
FAQ
Can I Mix These By Hand?
Yes, you certainly can. An electric mixer makes it easier, but your hands will do a great job of combining the ingredients well. Just be ready to roll up your sleeves.
How Many Sausage Balls Does This Make?
This recipe yields about 64 one inch sausage balls. It’s a generous amount, which makes it ideal for parties and large family gatherings.
Can I Freeze These Before Baking?
Absolutely. You can prepare the balls and freeze them uncooked. Just place them on a baking sheet to flash freeze, then store them in a freezer bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Cream Cheese Bisquick Sausage Balls
A simple, savory appetizer made with just four ingredients. These sausage balls are wonderfully moist, packed with flavor from chicken sausage and cheddar, making them a family-friendly choice for parties or game day.
Ingredients
Instructions
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, use a stand mixer or hand mixer to combine the hot chicken sausage and softened cream cheese until well blended.
- Gradually add the Bisquick baking mix to the sausage mixture, followed by the shredded cheddar cheese. Mix until just combined.
- Use a small cookie scoop to form the mixture into 1-inch balls and place them on the prepared baking sheets. Chill in the refrigerator for 10 minutes to help them hold their shape.
- Bake for 25 minutes, or until the sausage balls are golden brown and firm to the touch. Serve warm.
Notes
If you don’t have an electric mixer, you can mix the ingredients by hand. It works just as well.
The sausage balls can be prepared and frozen before baking. Flash freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
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