Oh, the smell of cinnamon! It just takes us back to cozy mornings, doesn’t it? We’ve spent decades in the kitchen, and we’ve learned a thing or two about creating comforting breakfast ideas. When we first dreamed up these Cinnamon Roll Baked Oatmeal Squares, we wanted something that tasted like a decadent treat but was simple enough for any morning. It’s a recipe born from our love for warm, familiar flavors and our desire to share easy baking breakfast meals with you.
We think you’ll adore how these squares capture that beloved cinnamon roll essence without all the fuss. They’re a little bit of magic right from your oven, making them one of the best easy breakfast recipes you’ll ever try. Get ready to transform your morning routine with these delightful oatmeal breakfast recipe squares!
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Why You’ll Love This Recipe
These aren’t just any oat based breakfast squares. They’re a true breakfast ideas revelation! Seriously, once you try them, you’ll wonder how you ever started your day without them. They really hit the spot when you’re looking for comforting rolled oats breakfast ideas that feel special.
First off, they’re incredibly quick and easy baking breakfast. You can whip them up in minutes, making them perfect for those rushed mornings when you still want something warm and filling. Forget about complicated quick breakfast baking when you have this gem in your recipe arsenal.
And get this: it’s a one bowl wonder! Yes, you read that right. Just one bowl to mix most of the ingredients. Less mess means more enjoyment for you, and who doesn’t love an oatmeal breakfast recipe that makes cleanup a breeze? It’s truly one of the best easy breakfast recipes out there for convenience.
Now for the best part: they taste like dessert! Who doesn’t love waking up to the flavor of a cinnamon roll? These squares give you all that amazing taste without all the fuss. It’s like having oatmeal recipes dessert healthy style, but for breakfast. A total win win in our book, and a fantastic option for breakfast ideas that feel indulgent.
Plus, they’re packed with wholesome ingredients. You get a nutritious start that will keep you full and energized throughout the morning. This is a family approved recipe we adore, and we know your family will too. It’s a smart choice for things to bake with oats that everyone will enjoy.
Ingredients
To bring these delightful Cinnamon Roll Baked Oatmeal Squares to life, you’ll just need to gather some simple ingredients. Most of these are probably already hanging out in your pantry and fridge, making this one of those super accessible breakfast ideas.
For the Oatmeal Base
- 1 ½ cups rolled oats (old fashioned oats give the best texture for this oat based breakfast)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non dairy works beautifully for this oatmeal breakfast recipe)
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
For that Irresistible Swirl
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
See? Nothing too fancy here, just simple ingredients for things to bake with oats. This makes it one of the best easy breakfast recipes for anyone, even beginner bakers.
Step By Step Instructions
Now for the fun part! Let’s bring these delicious Cinnamon Roll Baked Oatmeal Squares to life. It’s a straightforward process, and we’ll guide you through each step. You’ll be surprised how quickly you can get these quick breakfast baking treats into the oven.
Step 1: Preheat Oven and Prepare Dish
First things first, get that oven warming up. Preheat it to 375°F (190°C). While it’s heating, grab an 8×8 inch baking dish and give it a good grease. A little cooking spray or butter works perfectly. This ensures your oatmeal bake dessert comes out easily.
Step 2: Combine Dry Oatmeal Ingredients
In a nice big bowl, let’s get our dry things together. Toss in the rolled oats, baking powder, ½ teaspoon of that warming cinnamon, and the salt. Give it a quick whisk to mix everything up evenly. This is the base for your delightful oat based breakfast.
Step 3: Mix Wet Oatmeal Ingredients
Now, grab another bowl. Whisk together the egg, milk, maple syrup, the 2 tablespoons of melted butter, and that hint of vanilla extract. This is where the magic starts to happen, creating the liquid foundation for your oatmeal breakfast recipe.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir them together gently until they’re just combined. Honestly, don’t overmix it; we want a tender texture. This step is key for a fluffy oatmeal bake dessert.
Step 5: Layer the First Oatmeal Base
Pour about half of this oatmeal breakfast recipe mixture into the prepared baking dish. Spread it out a bit so you have an even layer. This creates the first foundation for those beautiful cinnamon swirls you’re about to add.
Step 6: Prepare the Cinnamon Swirl Mixture
Time for that irresistible swirl! In a tiny bowl, mix together the 1 tablespoon of melted butter, the brown sugar, and the remaining ½ teaspoon of cinnamon. It should form a lovely, crumbly paste. This is what gives your oatmeal recipes dessert healthy feel.
Step 7: Add the First Swirl Layer
Sprinkle half of this cinnamon sugar mixture over the oatmeal already in the dish. This is going to create those beautiful cinnamon swirls as it bakes. It’s part of the secret to making these breakfast ideas taste so good.
Step 8: Add the Second Oatmeal Layer
Now, pour the rest of your oatmeal breakfast recipe mixture on top of the cinnamon sugar layer. Again, spread it gently to cover. You’re building up the layers for a truly satisfying oat based breakfast experience.
Step 9: Add the Final Swirl Topping
Sprinkle the rest of that delicious cinnamon sugar mixture all over the top. This gives us that classic cinnamon roll look and taste. It’s the final flourish for your quick breakfast baking masterpiece.
Step 10: Bake to Golden Perfection
Pop the dish into your preheated oven. Let it bake for about 25 to 30 minutes. You’re looking for it to be set and have a lovely, light golden brown color. This easy baking breakfast doesn’t take long at all!
Step 11: Cool and Serve
Once it’s baked, take it out of the oven. Let it cool slightly before you cut it into squares. This makes them easier to serve and stops them from falling apart. Enjoy your homemade Cinnamon Roll Baked Oatmeal Squares, one of the best easy breakfast recipes you’ll ever make!
How To Store Leftovers
Good news! Leftover Cinnamon Roll Baked Oatmeal Squares store beautifully. This makes them one of the most convenient breakfast ideas for meal prep. Once cooled completely, you can cover the dish tightly with plastic wrap or aluminum foil.
Alternatively, transfer the individual squares to an airtight container. They’ll keep well in the refrigerator for up to 3 to 4 days, making them perfect for grabbing a quick breakfast baking option throughout the week. When you’re ready to enjoy them again, reheat gently in the microwave for about 30 to 60 seconds, or pop them in a warm oven until heated through.
These rolled oats breakfast ideas are just as tasty the next day, if not better, as the flavors have a chance to meld even more. It’s like having a fresh batch of oatmeal bake dessert every morning!
Tips
Want perfect Cinnamon Roll Baked Oatmeal Squares every time? Here are a few pointers to ensure your oatmeal breakfast recipe comes out just right. These little tricks can make all the difference in turning a good breakfast ideas into a truly great one.
First, always use old fashioned rolled oats. Instant or steel cut oats simply won’t give you the right texture for this oat based breakfast. The old fashioned kind provides that hearty chewiness we’re looking for in a baked oatmeal square. It’s one of the most important things to bake with oats successfully.
For the swirl, don’t overwork the brown sugar mixture. A slightly crumbly texture is actually perfect. It helps create those beautiful pockets of cinnamon sugar throughout the squares, giving you that authentic cinnamon roll experience. This is what elevates this from just easy baking breakfast to something truly special.
To test if your baked oatmeal bake dessert squares are done, a toothpick inserted into the center should come out mostly clean. If it comes out with wet batter, give it a few more minutes. If it’s just moist crumbs, you’re good to go! This quick breakfast baking tip ensures perfect consistency.
Finally, let them cool slightly before cutting. This allows the squares to set up properly, making them much easier to slice and serve. Trust us, it’s worth the wait for these oatmeal recipes dessert healthy treats!
Conclusion
Well, there you have it! Our Cinnamon Roll Baked Oatmeal Squares are truly one of the best easy breakfast recipes you can add to your repertoire. They’re simple to make, taste absolutely divine, and bring that cozy cinnamon roll vibe to your morning without any of the usual fuss. What more could you ask for in breakfast ideas?
Whether you’re looking for quick breakfast baking options, oatmeal recipes dessert healthy enough for daily enjoyment, or just some comforting rolled oats breakfast ideas, these squares tick all the boxes. They’re a fantastic way to enjoy things to bake with oats that everyone in the family will adore.
We poured our hearts into creating this oatmeal breakfast recipe, and we truly hope you love them as much as we do! Did you try them? We’d be absolutely delighted to hear all about your experience. Please share your thoughts in the comments below, or let us know how they turned out. Your stories and feedback mean the world to us!
FAQ
We know you might have a few questions as you plan to make these delightful Cinnamon Roll Baked Oatmeal Squares. We’ve gathered some common queries to help you out, ensuring your easy baking breakfast experience is smooth and enjoyable!
Can I Make This Ahead of Time?
Yes, you absolutely can! This is one of the best parts about these breakfast ideas. Prepare the mixture completely, pour it into the baking dish, cover it tightly, and refrigerate overnight. When you’re ready to bake, let it sit at room temperature for about 15 to 20 minutes before baking as directed. It might need a few extra minutes in the oven, but it’s a perfect quick breakfast baking solution for busy mornings.
What Kind of Milk Works Best for Baked Oatmeal Squares?
Honestly, any milk works wonderfully here! Dairy milk will give you a classic creamy texture. Almond, soy, oat, or coconut milk are all fantastic alternatives and add their own subtle flavors. Just use what you have on hand; it’s one of the versatile things to bake with oats that adapts to your pantry.
Can I Use a Different Sweetener?
Certainly! While maple syrup and honey offer a lovely depth of flavor, you can also use agave nectar or even a granulated sugar like coconut sugar in the same amounts. Just remember that different sweeteners can slightly alter the final taste and texture of your oatmeal recipes dessert healthy treat.
How Do I Store Leftovers?
Leftover Cinnamon Roll Baked Oatmeal Squares store beautifully. Once cooled, cover the dish tightly or transfer the squares to an airtight container. They’ll keep well in the refrigerator for up to 3 to 4 days. Reheat gently in the microwave or oven until warm. This makes them excellent rolled oats breakfast ideas for meal prepping.
Cinnamon Roll Baked Oatmeal Squares
Whip up these delightful squares for a tasty, no-fuss morning treat. They capture the comforting essence of a cinnamon roll in an easy, family-friendly baked oatmeal format that’s perfect for busy weeknights or cozy weekends.
Requirements
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish with cooking spray or butter.
- In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mix the egg, milk, syrup or honey, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry oats and stir gently until just combined. Don’t overmix!
- Layer half of the oatmeal mixture into the prepared dish.
- Prepare the swirl by mixing 1 tablespoon melted butter, brown sugar, and cinnamon in a small bowl.
- Sprinkle half of the cinnamon mixture over the oats in the dish.
- Spread the remaining oatmeal mixture on top, then finish with the rest of the cinnamon swirl.
- Bake for 25 to 30 minutes until the center is set and the top is a light golden brown.
- Let the squares cool slightly before cutting to help them set perfectly. Enjoy warm!
Notes
Always use old-fashioned rolled oats for the best hearty texture; instant oats will make the squares too soft.
These squares are perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days.
Feel free to swap dairy milk for oat or almond milk for a delicious dairy-free option.
Wait at least 10 minutes before slicing to ensure the squares hold their shape beautifully.
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