Finding yourself staring into the fridge wondering what to make for dinner again? It’s a common feeling, especially when you’re juggling a busy schedule or just starting out in the kitchen. You want something delicious, something comforting, but you don’t want to spend hours prepping or cleaning up. That’s where fantastic dinner ideas like this one come in!
We’ve all been there, right? That moment when hunger strikes and the thought of a complicated meal feels overwhelming. Well, get ready to ditch the takeout menus and embrace some simple, satisfying home cooking. This recipe is designed to be your new go-to, proving that flavorful meals don’t need to be complicated.
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Why You’ll Love This Recipe
This dish is a weeknight warrior! It’s incredibly straightforward, uses common ingredients, and comes together pretty quickly. Plus, it’s a one-skillet wonder, meaning less mess and more time enjoying your meal. It’s perfect for anyone looking for easy meals that taste amazing.
You’ll love how the tender chicken thighs and perfectly cooked potatoes meld together. The herbs and spices add a wonderful depth of flavor without being fussy. Honestly, it’s the kind of meal that makes you feel like a kitchen pro, even if you’re just starting out.
Ingredients
- 1 1/2 pounds small gold potatoes, quartered
- 4 tablespoons ghee, divided
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, minced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons parsley, minced, plus more for garnish
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1” pieces
- Sea salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Step-By-Step Instructions
Step 1: Prep Those Potatoes
First things first, let’s get those potatoes ready. To give them a head start, place the quartered potatoes in a microwave-safe bowl. Add about 1/4 cup of water.
Pop them in the microwave on high for about 5 to 6 minutes. You want them to be barely fork-tender, not mushy. This little trick saves you time and ensures they cook through perfectly in the skillet.
Step 2: Get the Potatoes Golden
Now, grab a large, heavy skillet. Heat it over medium-high heat. Add 2 tablespoons of ghee. Once that ghee is nice and hot, carefully add your par-cooked potatoes.
Sprinkle them generously with sea salt and black pepper. Let them cook for about 2 minutes without stirring. Then, give them a stir and cook for another 4 minutes, stirring occasionally. The goal is to get them beautifully golden brown and tender.
Step 3: Add Aromatics
As the potatoes finish up, push them to one side of the skillet. Add the minced garlic, fresh rosemary, and thyme to the empty space. Stir these aromatics right in with the potatoes.
Cook for just another minute or so until the garlic is fragrant and the herbs are fragrant. Then, scoop all those glorious potatoes, garlic, and herbs out of the skillet and into a bowl. Set them aside for now.
Step 4: Cook the Chicken
Add the remaining 2 tablespoons of ghee to the same skillet. While it heats up, let’s season the chicken. Sprinkle the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika.
Carefully place the seasoned chicken pieces into the hot skillet. Let them cook undisturbed for about 3 minutes on the first side until they get nice and crisp. Then, stir the chicken and continue cooking until it’s golden brown and cooked through, about 4 to 5 more minutes.
Step 5: Bring It All Together
Once the chicken is perfectly cooked, add the potatoes back into the skillet with the chicken. Give everything a good toss to combine. Make sure all those delicious flavors get acquainted!
Serve this wonderful recipe with chicken and potatoes right away. Sprinkle with extra fresh parsley for a pop of color and freshness. This is one of those quick chicken potato meal ideas that truly satisfies.
How To Store Leftovers
Got leftovers? Lucky you! Let the chicken and potato mixture cool completely before storing. Transfer it to an airtight container.
It should stay fresh in the refrigerator for about 3 to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. You might want to add a splash of water when reheating to keep things moist.
Tips
Want to make this even better? Here are a few ideas:
- Spice it up: Add a pinch of red pepper flakes with the garlic for a little heat.
- Veggie Boost: Toss in some chopped bell peppers or onions with the potatoes for extra color and flavor.
- Herb Swap: If you don’t have fresh rosemary or thyme, dried herbs work too. Use about 1/3 the amount of dried herbs compared to fresh.
- Chicken Choice: Boneless, skinless chicken breasts can be used, but thighs stay more tender and juicy. If using breasts, cut them into slightly larger pieces and be careful not to overcook.
Conclusion
There you have it – a simple, satisfying, and flavorful meal that’s perfect for any night of the week. This chicken tenderloin potatoes recipes is proof that you don’t need to be a gourmet chef to create delicious dinner ideas at home. It’s a fantastic option for beginners and anyone looking for easy meals.
So go ahead, give this recipe with chicken and potatoes a try. You might just discover your new favorite go-to meal. Happy cooking!
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can! Chicken breasts work, but they tend to dry out more easily than thighs. If you use them, cut them into similar sized pieces and be extra careful not to overcook them. They might not be quite as juicy, but they’ll still be tasty!
What other vegetables can I add?
Lots of veggies would be great! Try adding chopped bell peppers, onions, or even some broccoli florets. You can sauté them with the potatoes or add them during the last few minutes of the chicken cooking, depending on how tender you like them.
Can I make this ahead of time?
You can prep some components ahead. The potatoes can be par-cooked and stored in the fridge. You can also chop the chicken and mix the spice blend. However, for the best texture, it’s best to cook and combine everything right before serving.
Is ghee essential for this recipe?
Ghee adds a wonderful nutty flavor and has a high smoke point, making it great for searing. However, you can substitute it with another cooking oil like olive oil or avocado oil if needed. Just ensure it’s suitable for medium-high heat.
One-Skillet Garlic Herb Chicken and Potatoes
This one-skillet chicken and potatoes recipe is a weeknight warrior! Tender chicken thighs and golden potatoes come together in 30 minutes with garlic and herbs for a simple, satisfying meal.
Requirements
Ingredients
Instructions
- Place the quartered potatoes in a microwave-safe bowl with about 1/4 cup of water. Microwave on high for 5 to 6 minutes until barely fork-tender.
- Heat a large, heavy skillet over medium-high heat. Add 2 tablespoons of ghee. Once hot, add the par-cooked potatoes.
- Season potatoes with salt and pepper. Cook for 2 minutes undisturbed, then stir and cook for another 4 minutes until golden brown.
- Push potatoes to the side. Add minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant, then remove the potato mixture from the skillet and set aside.
- Add the remaining 2 tablespoons of ghee to the skillet. Season the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add chicken to the skillet. Cook undisturbed for 3 minutes to crisp, then stir and cook for another 4-5 minutes until cooked through.
- Return the potato mixture to the skillet with the chicken. Toss to combine and warm through. Garnish with fresh parsley and serve immediately.
Notes
Spice it up: Add a pinch of red pepper flakes with the garlic for a little heat.
Veggie Boost: Toss in some chopped bell peppers or onions with the potatoes for extra color and flavor.
Herb Swap: If you don’t have fresh rosemary or thyme, dried herbs work too. Use about 1/3 the amount of dried herbs compared to fresh.
Chicken Choice: Boneless, skinless chicken breasts can be used, but thighs stay more tender and juicy. If using breasts, cut them into slightly larger pieces and be careful not to overcook.
Nutrition
Calories
Sugar
Fat
Carbs
