Finding new breakfast ideas that actually please everyone in the house can feel like a tall order. We all want something that tastes great but does not take hours to prep.
That is where this amazing Breakfast Tatertot Casserole comes into play. It is a warm and comforting dish that brings together all your favorite morning flavors in one single pan.
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Why You’ll Love This Recipe
Honestly you are going to love how simple this is. It is one of those breakfast ideas that you can throw together without needing any fancy tools or chef skills.
One of the best parts is the texture. You get the soft and fluffy eggs mixed with the savory meat and then those crispy potato bites on top are just perfect.
It is basically a Sausage And Hash Brown Casserole but with a fun twist. Using tots instead of shredded potatoes makes it feel a bit more special and much more fun.
This dish is also very budget friendly. Most of the items are things you probably already have in your pantry or freezer right now which makes it a total win.
Parents love it because it is a crowd pleaser. Even the pickiest eaters usually enjoy anything involving crispy potatoes and melted cheese so you can breathe a sigh of relief.
It is also incredibly versatile. You can serve it for a holiday brunch or just a regular Tuesday morning when you need something hearty to keep everyone full until lunch.
If you like Breakfast Recipes With Tater Tots then this version will quickly become a staple in your kitchen. It is reliable and always comes out looking golden and delicious.
Preparation is very fast too. You spend a few minutes browning the meat and whisking eggs and then the oven does the rest of the hard work for you.
Cleanup is a breeze since you are mostly using one skillet and one baking dish. No one wants to spend their entire morning scrubbing a pile of dirty pots and pans.
This recipe is also great for meal prepping. You can make a big batch and have breakfast ideas ready to go for the entire week which saves so much stress.
Ingredients
- 2 pounds hot ground turkey
- 1 bag of frozen tater tots around 30 to 32 ounces
- 1 teaspoon salt
- 1 half teaspoon pepper
- 1 quarter teaspoon garlic powder
- 1 quarter teaspoon onion powder
- 1 and a half cups shredded cheddar cheese
- 1 half cup mozzarella cheese
- 8 large eggs
- 2 cups milk
Step By Step Instructions
Step 1 Preheat And Prep
First things first you need to get your oven ready. Set it to 350 degrees Fahrenheit so it can warm up while you do the other prep work.
Grab a 9 by 13 inch baking pan. Lightly spray it with some nonstick cooking spray so that your Breakfast Tatertot Casserole does not stick to the bottom later on.
Step 2 Cook The Turkey
Take a large skillet and place it over medium heat. Add your ground turkey and cook it until it is no longer pink and looks nicely browned all over.
Once the turkey is fully cooked make sure to drain off any excess fat. This keeps the casserole from becoming too greasy while it bakes in the oven.
Step 3 Mix The Base
In a very large mixing bowl toss together your frozen tater tots and the cooked turkey. Add in the shredded cheddar and mozzarella cheeses and mix it all up.
Pour this mixture into your prepared baking pan. Spread it out evenly so that every bite of your Breakfast Casserole Tater Tots Sausage has a bit of everything in it.
Step 4 Whisk The Eggs
In another bowl whisk together the 8 eggs and the milk. Add in your salt pepper garlic powder and onion powder and give it a good stir until combined.
Carefully pour this egg mixture over the top of the tots and turkey in the pan. Try to cover as much surface area as possible so the liquid reaches everywhere.
Step 5 Bake Until Golden
Place the pan in the oven and bake it uncovered. You will want to leave it in there for about 60 to 70 minutes or until the eggs are set.
You can tell it is done when the top is golden brown and the center does not jiggle anymore. Let it sit for a few minutes before you slice it.
How To Store Leftovers
If you happen to have any leftovers you are in luck because this dish tastes great the next day. Just let the pan cool down to room temperature first.
You can wrap the pan tightly with plastic wrap or aluminum foil. Alternatively you can move the individual portions into airtight containers which makes it easier for quick reheating later.
Store the leftovers in the refrigerator for up to 3 or 4 days. When you are ready to eat just pop a slice in the microwave for a minute.
If you want to freeze this Breakfast Tatertot Casserole Recipe Easy you totally can. It freezes beautifully once it is fully baked and cooled down to the touch.
To freeze just cut it into squares and wrap each one in freezer safe wrap. They will stay fresh for about 2 or 3 months in the freezer.
When you want to reheat from frozen it is best to let it thaw in the fridge overnight. Then you can warm it up in the oven or microwave.
Tips
To get the best results with your Breakfast Casserole With Tots make sure you do not overcook the turkey in the skillet. It will continue cooking in the oven.
If you like a bit of extra crunch you can try broiling the top for the last 2 minutes of baking. Just watch it closely so the cheese does not burn.
You can also swap out the turkey for pork sausage if you prefer a richer flavor. Both options work perfectly for these kinds of breakfast ideas in my experience.
Feel free to add some veggies like diced bell peppers or onions. Just sauté them with the meat so they are nice and soft before they go into the pan.
Using a mix of different cheeses can add a lot of depth. Pepper jack is a great choice if you want a little bit of a spicy kick in your meal.
If you are making this for a big group you can easily double the recipe. Just use two pans and make sure your oven has enough space for both.
Make sure your eggs are large eggs for the best ratio of liquid to solids. If you only have medium eggs you might want to add one extra to be safe.
Always let the casserole rest for at least 5 to 10 minutes after taking it out of the oven. This helps the layers firm up so it does not fall apart.
If you find that the top is browning too fast you can loosely cover it with foil. This allows the eggs to finish cooking without burning the delicious tots.
This is one of those Breakfast Recipes Tater Tots fans will adore because the potatoes stay relatively intact while soaking up all that savory egg and cheese goodness.
Conclusion
In the end this Hash Brown And Sausage Casserole style dish is a winner for any home cook. It is simple and filling and very easy to customize.
Whether you are feeding a house full of kids or just looking for some easy breakfast ideas for yourself this recipe hits the spot every single time.
Give it a try this weekend and see how fast it disappears from the table. It is truly one of the most comforting ways to start your morning with a smile.
You really cannot go wrong with a classic combination of sausage eggs and potatoes. It is a timeless meal that brings everyone together for a good start to the day.
FAQ
Can I Make This Casserole Ahead Of Time
Yes you absolutely can. You can assemble the whole thing and then cover it and put it in the fridge overnight to bake the next morning.
Can I Use Different Meat
Definitely. While ground turkey is great you can use bacon or ham or even plant based sausage if that is what you prefer for your breakfast ideas.
What If I Do Not Have Tater Tots
If you are out of tots you can use frozen shredded hash browns. It will turn into a more traditional Sausage And Hash Brown Casserole but it will still taste amazing.
Is This Recipe Gluten Free
It can be. You just need to check the labels on your tater tots and sausage to make sure they do not have any hidden gluten ingredients in them.
How Do I Know When The Eggs Are Set
You can test the center with a knife or a toothpick. If it comes out clean and the middle does not wobble when you shake the pan then it is ready.
Breakfast Tater Tot Casserole
This easy and comforting Breakfast Tater Tot Casserole brings all your favorite morning flavors together in one pan. It’s a no-fuss, family-friendly meal with fluffy eggs, savory turkey, and a perfectly crispy tater tot topping. Perfect for a weeknight or a holiday brunch!
Requirements
Ingredients
Instructions
- Preheat oven to 350°F and lightly spray a 9×13 inch baking pan with nonstick spray.
- In a large skillet over medium heat, cook the ground turkey until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked turkey, frozen tater tots, shredded cheddar, and mozzarella cheese.
- Spread the tater tot mixture evenly into the prepared baking pan.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture evenly over the tater tot layer in the pan.
- Bake uncovered for 60-70 minutes, or until the eggs are set and the top is golden brown. Let rest for 5-10 minutes before serving.
Notes
You can swap the ground turkey for pork sausage or bacon if preferred.
For extra crunch, broil the top for the last 2 minutes of baking, watching carefully to prevent burning.
Feel free to add sautéed veggies like diced bell peppers or onions with the meat.
If the top browns too quickly, cover it loosely with foil for the remaining bake time.
Nutrition
Calories
Sugar
Fat
Carbs
