Ever find yourself staring into the fridge, wondering what to whip up for a quick morning meal? You know, those days when you crave something special but just don’t have the time for a big production? We’ve all been there, trust me.
Well, get ready because we’re about to dive into some truly fantastic breakfast ideas that are not only super easy but also incredibly fun to make. Forget boring toast or cereal. We are talking about a game changer here!
These sausage bread roll ups are the perfect answer to your morning mealtime dilemmas. They are simple, satisfying, and honestly, a little bit magical. Let’s get cooking!
Jump To:
Why You’ll Love This Recipe
Honestly, what’s not to love about a recipe that promises deliciousness without a ton of fuss? These sausage bread roll ups are a real winner for so many reasons. They hit all the right notes for busy households and anyone looking for creative breakfast ideas.
First off, they are incredibly easy. We’re talking about minimal ingredients and straightforward steps, making them a perfect fit for even the most beginner home cooks. No fancy equipment needed here, just a skillet and your trusty hands.
They are also wonderfully versatile. You can customize them to your heart’s content, which means everyone in the family can enjoy their perfect version. That is a huge plus, especially when trying to please different palates.
Are you always on the go? These roll ups are fantastic for breakfast to go ideas. Just grab a few, and you are out the door. They pack well and taste great even at room temperature, making your morning commute a little bit tastier.
For those weekend mornings or even breakfast brunch recipes for a crowd, these roll ups shine. They are a delightful change from your usual fare and always get rave reviews. Plus, they are quite the conversation starter!
And let’s not forget about value. This recipe uses common, affordable ingredients, making it a truly cheap easy breakfast option. You get a lot of bang for your buck, which is always a good thing in our book.
Looking for fun breakfast ideas for adults? These fit the bill. They are nostalgic, comforting, and just plain delicious. They bring a little bit of joy to any morning, making them a top contender for your go to list of breakfast ideas.
Ingredients
Gathering your ingredients for these delightful sausage bread roll ups is a breeze. You probably have most of these items in your pantry and fridge already. That is one of the beauties of this easy recipe.
We are talking about simple, everyday staples that come together to create something truly special. No need for a special trip to a gourmet store. Just good, honest ingredients for a comforting meal.
- 8 10 slices sandwich bread (white or wheat)
- 8 10 breakfast sausage links (cooked or uncooked)
- 2 large eggs
- 1/4 cup milk (dairy or non dairy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
- 2 3 tablespoons butter, for cooking
- Maple syrup, for serving
When it comes to the bread, fresh and soft is key. This helps with the flattening and rolling process. For the milk, feel free to use whatever you have on hand, whether it is dairy or a plant based alternative.
The sugar is totally optional, but it adds a nice touch of sweetness that pairs wonderfully with the cinnamon. If you prefer a more savory profile, you can easily skip it. It is all about making it your own!
Step By Step Instructions
Alright, let’s get down to the nitty gritty of making these scrumptious sausage bread roll ups. You will be amazed at how quickly these come together. These are truly some of the best breakfast ideas for a fast prep time.
Step 1: Cook Your Sausage
If your breakfast sausage links are uncooked, now is the time to get them ready. Simply follow the cooking instructions on the package. Once they are cooked through and looking delicious, set them aside and keep them warm.
This step is crucial for ensuring everything is ready to roll, literally! Having cooked sausage makes the rest of the process flow smoothly. If you have pre cooked sausages, you can skip this part.
Step 2: Flatten the Bread
This is where the fun begins! Take each slice of sandwich bread and use a rolling pin to flatten it out. If you do not have a rolling pin, a clean, heavy glass or even your hands will do the trick.
You want the bread to be nice and thin, almost like a crepe. If you are particular about crusts, feel free to cut them off at this stage. It is totally up to you and your preference.
Step 3: Roll Up the Sausages
Now for the main event! Place one cooked sausage link at one end of a flattened bread slice. Carefully roll the bread tightly around the sausage link, forming a neat cylinder.
The tighter you roll, the better they will hold their shape during cooking. Repeat this process with all your remaining bread slices and sausages. It is like making little breakfast burritos!
Step 4: Prepare the Egg Wash
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and the optional sugar. Make sure everything is well combined. You want a smooth, uniform mixture for dipping.
This egg wash is what gives our roll ups that beautiful golden brown exterior and a lovely hint of sweetness and spice. It is a key player in transforming simple bread ideas for breakfast into something truly special.
Step 5: Preheat and Butter the Skillet
Place a large skillet or griddle over medium heat. Let it warm up nicely. Once it is hot, add 1 to 2 tablespoons of butter and let it melt, making sure it coats the entire surface of the pan.
Butter is your friend here. It adds incredible flavor and helps create that crispy, golden crust we are after. Do not skimp on it!
Step 6: Dip and Cook
This is the final stretch! Quickly dip each sausage roll up into the egg mixture, rolling gently to coat all sides. You want a quick dip, not a soak, so the bread does not get too soggy.
Place the coated roll ups seam side down in the hot skillet. Cook them for a few minutes, turning gently as you go, until all sides are beautifully golden brown and crispy. Add more butter to the pan as needed to keep things from sticking and to ensure even browning.
Step 7: Serve Warm
Once they are golden and perfect, transfer them to a serving plate. Serve these delightful roll ups warm with a generous drizzle of maple syrup. They are absolutely irresistible!
How To Store Leftovers
Got some of these tasty sausage bread roll ups left over? Lucky you! They store surprisingly well, making them fantastic for future meals or even as breakfast to go ideas for the week ahead.
To store them in the refrigerator, simply place any cooled leftovers in an airtight container. They will keep fresh for up to 3 days. When you are ready to enjoy them again, you can reheat them in the microwave for a quick bite.
For a crispier result, pop them into a toaster oven or air fryer for a few minutes until warmed through and a little crunchy. This brings back some of that freshly cooked texture that we all love.
These roll ups are also freezer friendly, which is great news for meal prepping! Once cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container.
They will keep well in the freezer for up to 1 month. When you are ready to eat, you can reheat them directly from frozen in the oven or toaster oven until heated through. This is perfect for those busy mornings when you need breakfast recipes on the go.
Tips
Want to make these sausage bread roll ups even better? Here are a few handy tips and tricks to elevate your breakfast ideas game. These little nuggets of wisdom can make a big difference in your cooking experience.
First, always go for fresh, soft bread. It is much easier to flatten and roll without tearing. Stale bread tends to crack and break apart, which can be a real headache. Trust me on this one.
If you find that your roll ups are having trouble staying together before cooking, a simple toothpick can be your best friend. Just secure the seam with a toothpick before dipping and cooking. Remember to remove them before serving, though!
Feeling adventurous? Try adding a thin slice of cheese, like cheddar or Monterey Jack, inside the roll up with the sausage. It melts beautifully and adds a savory, gooey dimension that is truly irresistible. This is a great way to customize your meal ideas with sausage.
For a different flavor profile, consider sprinkling a pinch of nutmeg or a dash of pumpkin pie spice into your egg wash. It adds a lovely warmth, especially during the cooler months. You can really play around with these breakfast ideas.
These roll ups are not just for breakfast. They can also make excellent weekend lunch recipes or even a fun twist on dinners with breakfast sausage. Serve them with a side of fruit or a light salad for a balanced meal.
If you are making these for a larger crowd, you can prepare the roll ups ahead of time and keep them refrigerated until you are ready to cook. This makes them perfect for breakfast brunch recipes for a crowd, reducing your stress on the day of your gathering.
Do not be afraid to experiment with different types of sausage. While breakfast links are classic, you could try chicken apple sausage or even a vegetarian sausage alternative for a different spin. The possibilities for these breakfast ideas are endless!
Conclusion
So there you have it! These sausage bread roll ups are a fantastic addition to your repertoire of breakfast ideas. They are easy to make, incredibly tasty, and perfect for any occasion, from a quick weekday bite to a leisurely weekend brunch.
No more struggling to come up with something exciting for breakfast. This recipe proves that simple ingredients can create truly memorable meals. Give them a try, and I bet they will become a new family favorite!
FAQ
Can I use different types of bread?
Yes, absolutely! While sandwich bread works best for flattening, you can experiment with brioche or challah for a richer flavor. Just make sure it is fresh and soft.
What if I do not have a rolling pin?
No problem at all! You can use a clean, heavy glass or bottle to flatten the bread. Even your hands can work if you are patient and gentle.
Can I make these ahead of time?
Yes, you sure can! You can assemble the roll ups and keep them covered in the fridge for a few hours before dipping and cooking. This makes them great for breakfast brunch recipes for a crowd.
Are there any savory variations?
Definitely! Skip the sugar and vanilla in the egg wash. Instead, add a pinch of garlic powder and onion powder. You could also include some shredded cheese inside the roll ups for a savory treat. These are fantastic meal ideas with sausage.
How do I prevent the bread from getting soggy?
The key is a quick dip in the egg mixture. Do not let the bread soak. Just a swift roll to coat all sides, and then get them straight into the hot skillet. This ensures a crispy exterior.
Sausage Bread Roll Ups
These sausage bread roll ups are a fantastic, easy, and fun breakfast option for busy mornings or weekend brunches. They’re customizable and a great way to use simple ingredients for a satisfying meal.
Requirements
Ingredients
Instructions
- If your breakfast sausage links are uncooked, cook them according to package directions. Once cooked, set aside.
- Flatten each slice of sandwich bread using a rolling pin until thin. You can cut off crusts if desired.
- Place one cooked sausage link at one end of a flattened bread slice and roll tightly to form a cylinder. Repeat for all sausages.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and optional sugar.
- Preheat a large skillet or griddle over medium heat. Add 1-2 tablespoons of butter and let it melt, coating the pan.
- Quickly dip each sausage roll up into the egg mixture, coating all sides. Place seam-side down in the hot skillet.
- Cook for a few minutes per side, turning gently, until golden brown and crispy. Add more butter as needed.
- Serve warm with maple syrup.
Notes
For a savory twist, skip the sugar and vanilla in the egg wash. Add a pinch of garlic powder and onion powder, or include shredded cheese inside the roll-ups.
To make ahead for a crowd, assemble the roll-ups and refrigerate them before dipping and cooking.
Experiment with different sausages like chicken apple sausage or vegetarian alternatives.
Toothpicks can help secure the roll-ups if they’re having trouble staying together before cooking (remember to remove them before serving).
Nutrition
Calories
Sugar
Fat
Carbs
Protein
