Ever find yourself with a bit of sourdough discard and wonder what to do with it? You are not alone! Many home bakers face this happy dilemma. Instead of tossing it out, why not transform it into something truly special and utterly delicious? This sour dough starter easy recipe for a Cinnamon Swirl Loaf is your new best friend.
This isn’t just any bread. It is a wonderfully moist, sweet loaf, packed with a gooey cinnamon swirl that makes every bite feel like a warm hug. It is a perfect way to use up that discard, proving that managing a sour dough starter easy recipe can be a delightful journey. Let us get baking!
Jump To:
Why You’ll Love This Recipe
Honestly, what is not to love about a warm slice of cinnamon bread? This particular sourdough discard sweet bread recipe takes things up a notch with the subtle tang from your sourdough discard. It adds a depth of flavor you just cannot get from regular quick breads.
This recipe is super forgiving and truly a sourdough quick bread recipe marvel. It is perfect for beginners who are just getting their feet wet with sourdough baking, or for seasoned pros looking for a simple, comforting bake. You do not need any fancy equipment, just your trusty mixing bowls and a loaf pan.
It is also incredibly versatile. Think about it: a slice for breakfast, a lovely afternoon snack, or even a simple dessert. It is a fantastic breakfast idea with sourdough. Plus, using up your discard means less waste and more deliciousness, which is always a win in my book!
This is a truly family friendly bake. The aroma alone will bring everyone to the kitchen, eager for a taste. It is a comforting, no fuss treat that everyone will enjoy, making it a staple in your collection of sourdough discard loaf recipes.
Ingredients
Gathering your ingredients is the first step to baking success. Most of these are pantry staples, so you probably have them on hand already. This recipe makes one nine by five inch loaf.
For the Loaf
- 1 3/4 cups all purpose flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
For the Cinnamon Swirl
- 1/3 cup brown sugar
- 1 tbsp cinnamon
For the Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/8 tsp vanilla extract
Step By Step Instructions
Ready to bake? This sour dough starter easy recipe comes together quickly, making it a perfect weeknight project or a fun weekend bake. Follow these simple steps for a delicious loaf.
Step 1: Prep and Swirl Mix
First things first, preheat your oven to 350°F (175°C). While it is heating up, grease a nine by five inch loaf pan. In a small bowl, combine the one third cup of brown sugar with the one tablespoon of cinnamon. This is your magical swirl filling, so set it aside for later.
Step 2: Combine Dry Ingredients
In a medium sized bowl, whisk together the all purpose flour, the remaining one cup of brown sugar, baking powder, and salt. Make sure everything is well combined. This ensures an even rise and flavor throughout your bread.
Step 3: Whisk Wet Ingredients
In a separate bowl, it is time for the wet ingredients. Whisk together the egg, milk, melted butter, vanilla extract, and your sourdough discard until the mixture is smooth. The discard adds that unique tang that makes this sourdough discard sweet bread recipe so special.
Step 4: Mix Batter Gently
Now, gently pour the wet ingredients into the dry ingredients. Mix them until they are just moistened. The key here is not to overmix! Overmixing can lead to a tough loaf, and we want a tender, comforting crumb. A few lumps are perfectly fine.
Step 5: Layer and Swirl
Pour about half of your batter into the prepared loaf pan and spread it evenly. Sprinkle three quarters of your cinnamon sugar mixture over this layer. Then, carefully pour the remaining batter on top and spread it gently. Finish with the rest of the cinnamon sugar. Grab a knife and gently swirl it through the batter to create a beautiful marbled effect. This makes every slice a treat!
Step 6: Bake to Perfection
Pop your loaf pan into the preheated oven. Bake for 45 to 50 minutes. You will know it is done when a toothpick inserted into the center comes out clean. The top should be a lovely golden brown, and your kitchen will smell amazing!
Step 7: Cool and Glaze
Once baked, let the bread cool in the pan for about 20 minutes. This helps it set properly. Then, transfer it to a wire rack to cool completely. If you are feeling fancy, whisk together the powdered sugar, one tablespoon of milk, and one eighth teaspoon of vanilla extract for a simple glaze. Drizzle it over the cooled loaf for an extra touch of sweetness. This makes a great sourdough discard pastry recipe feel complete!
How To Store Leftovers
If you happen to have any leftovers, which is a big “if” with this delicious bread, proper storage is key to keeping it fresh. Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil. You can also place it in an airtight container.
It will stay fresh at room temperature for about three to four days. If you want to extend its life, you can store it in the refrigerator for up to a week. Just make sure it is well wrapped to prevent it from drying out.
For longer storage, this sourdough discard loaf recipe freezes beautifully! Slice the cooled loaf, then wrap individual slices in plastic wrap before placing them in a freezer safe bag or container. This way, you can grab a single slice whenever a craving strikes. It will keep in the freezer for up to three months. Just thaw at room temperature or gently warm in the microwave or toaster oven.
Tips
Want to make this sour dough starter easy recipe even better? Here are a few insider tips to help you along the way. These little tricks can really make a difference in your final loaf.
Do Not Overmix: I cannot stress this enough! Overmixing develops the gluten too much, leading to a tough, dense bread. Mix just until the wet and dry ingredients are combined. A few lumps are perfectly acceptable.
Warm Your Ingredients: Using room temperature egg, milk, and sourdough discard can help create a smoother batter and a more even bake. It is a small step that makes a big difference.
Customize Your Swirl: Feel free to experiment with your cinnamon swirl! You could add a pinch of nutmeg or cardamom for extra spice. For a truly decadent treat, consider adding a sprinkle of mini chocolate chips to the swirl, making it one of those delightful sourdough add in recipes.
Add Ins Galore: This loaf is a fantastic canvas for other additions. Think about adding chopped nuts like pecans or walnuts for crunch, or dried fruit like raisins or cranberries for a fruity twist. This is a great way to explore sourdough bread recipes with add ins. For a festive touch, especially around the holidays, consider a sourdough discard Christmas dessert twist with dried cranberries and orange zest.
Perfect for Breakfast: This loaf is truly a standout among breakfast ideas with sourdough. Imagine a slice toasted lightly and spread with a little cream cheese or butter. It is pure comfort on a plate.
Make it a Gift: This beautifully swirled loaf makes a wonderful homemade gift. Wrap it up with a pretty ribbon, and you have a thoughtful present that everyone will appreciate. It is much more personal than store bought treats.
Conclusion
There you have it, a wonderfully comforting and easy sourdough discard cinnamon bread recipe that is sure to become a family favorite. This sour dough starter easy recipe is not just about baking bread; it is about transforming simple ingredients into something truly special, all while making the most of your sourdough journey.
Whether you are a seasoned baker or just starting out, this sweet loaf offers a delightful way to use your discard and enjoy a slice of homemade goodness. So go ahead, get baking, and enjoy the delicious rewards of your efforts. Happy baking, friends!
FAQ
Can I use active sourdough starter instead of discard?
No, this recipe specifically calls for sourdough discard. Active starter behaves differently due to its leavening power. Using active starter might change the texture and rise of your loaf significantly.
What is sourdough discard?
Sourdough discard is the portion of your sourdough starter that you remove before feeding it. It is not active enough to leaven bread on its own, but it still has wonderful flavor. It is perfect for enriching sourdough quick bread recipes like this one.
Can I add nuts or fruit to this bread?
Absolutely! This loaf is fantastic for sourdough bread recipes with add ins. Feel free to fold in about half a cup of chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries, with the dry ingredients. This makes it a great sourdough add in recipe.
How can I tell if the bread is baked through?
The best way is to insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. The top should also be golden brown and spring back when gently pressed.
What if I do not have a sourdough starter?
If you do not have a starter, you can either start one (it is a rewarding process!) or look for a quick bread recipe that does not require sourdough. This particular recipe relies on the unique flavor and texture that sourdough discard provides.
Easy Sourdough Discard Cinnamon Swirl Loaf
Transform your sourdough discard into a wonderfully moist and sweet cinnamon swirl loaf. This easy recipe is perfect for beginners and busy weeknights, offering a comforting and family-friendly bake.
Requirements
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan. In a small bowl, combine 1/3 cup brown sugar and 1 tbsp cinnamon for the swirl; set aside.
- In a medium bowl, whisk together the all-purpose flour, remaining 1 cup brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, vanilla extract, and your sourdough discard until smooth.
- Gently pour wet ingredients into dry ingredients and mix until just moistened. Do not overmix; a few lumps are okay.
- Pour half the batter into the prepared loaf pan. Sprinkle with 3/4 of the cinnamon sugar mixture. Top with remaining batter, spread gently, and finish with the rest of the cinnamon sugar. Gently swirl with a knife.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Let the bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar, 1 tbsp milk, and 1/8 tsp vanilla extract, then drizzle over cooled loaf.
Notes
Want to make this sour dough starter easy recipe even better? Here are a few insider tips to help you along the way. These little tricks can really make a difference in your final loaf.
Do Not Overmix: I cannot stress this enough! Overmixing develops the gluten too much, leading to a tough, dense bread. Mix just until the wet and dry ingredients are combined. A few lumps are perfectly acceptable.
Warm Your Ingredients: Using room temperature egg, milk, and sourdough discard can help create a smoother batter and a more even bake. It is a small step that makes a big difference.
Customize Your Swirl: Feel free to experiment with your cinnamon swirl! You could add a pinch of nutmeg or cardamom for extra spice. For a truly decadent treat, consider adding a sprinkle of mini chocolate chips to the swirl, making it one of those delightful sourdough add in recipes.
Add Ins Galore: This loaf is a fantastic canvas for other additions. Think about adding chopped nuts like walnuts or pecans, or dried fruit like raisins or cranberries for a fruity twist. This is a great way to explore sourdough bread recipes with add ins. For a festive touch, especially around the holidays, consider a sourdough discard Christmas dessert twist with dried cranberries and orange zest.
Nutrition
Calories
Sugar
Fat
Carbs
