There is nothing quite like sinking your teeth into juicy Homemade Cheeseburgers after a long day. You know the feeling. The savory aroma fills the kitchen. The anticipation builds as the meat hits the hot grill. It is pure comfort on a bun.
But let’s be honest for a second. Sometimes the standard burger routine gets a little repetitive. We all love ketchup and mustard. However, you might be looking for something with a bit more excitement. That is where this recipe comes in to save the day.
We are taking the classic concept of a burger and infusing it with incredible Asian inspired flavors. Imagine savory oyster sauce, sesame oil, and ginger working together. These ingredients transform the beef into something truly spectacular. It creates a depth of flavor that you just cannot get from salt and pepper alone.
Plus, we are topping it all off with a creamy, spicy Sriracha mayo. It adds just the right amount of kick. This dish proves that Burger Recipes Easy enough for a weeknight can still taste like a gourmet meal. Get ready to fire up the grill.
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Why You’ll Love This Recipe
First and foremost, the flavor profile here is unmatched. Most Ground Beef Burger Recipes rely heavily on toppings for flavor. This recipe builds the flavor right into the patty itself. Every bite is packed with savory umami notes thanks to the soy sauce and oyster sauce.
You will also appreciate the texture. We use Panko bread crumbs and an egg in the mixture. This acts as a binder. It keeps the juices locked inside the meat. The result is a tender and moist burger that never tastes dry or tough.
Another reason to love this is the speed. You do not need hours of prep time. You mix everything in one bowl. Form the patties. Then you grill them. It is that simple. This makes it a perfect Homemade Burgers Recipe for busy families who need dinner on the table fast.
Finally, it is versatile. While we serve this as a burger, the meat mixture is incredible in other forms too. You could easily adapt the base mix for other dishes. It is a keeper of a recipe that you will want to use over and over again.
Ingredients
This recipe uses pantry staples mixed with a few fresh items. You likely have most of these in your kitchen already. Here is what you need to get started.
For The Burgers
- 1 1/2 lb lean ground beef
- 1/4 cup Panko bread crumbs
- 2 tablespoons Asian oyster sauce
- 2 tablespoons regular soy sauce or gluten free Tamari sauce
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon Asian toasted sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 1/4 teaspoon kosher salt
- 1 large egg
For The Sriracha Mayo
- 1/2 cup whole mayo
- 4 teaspoons Sriracha
- 2 tablespoons dijon mustard
For Serving
- 4 buns or ciabatta rolls
- 8 oz bag cabbage cole slaw mix (no dressing)
- Freshly chopped cilantro
Step-By-Step Instructions
Making these Homemade Cheeseburgers is incredibly straightforward. We will break it down so you can follow along easily. It is all about mixing, forming, and grilling.
Step 1: Make The Sauce
Grab a small mixing bowl. You want to start by preparing your condiment so the flavors have a moment to meld. Combine the half cup of whole mayo with the Sriracha and dijon mustard.
Whisk it together until it is smooth and creamy. Give it a quick taste test. The recipe calls for a moderate spice level. If you love heat, feel free to add more Sriracha. If you prefer it mild, hold back a little. Set this bowl aside for later.
Step 2: Mix The Burger Patties
Now take a large mixing bowl for the meat. Add your lean ground beef into the bowl. Next, toss in the Panko bread crumbs. These help keep the texture light.
Pour in the oyster sauce and soy sauce (or Tamari). Add the sugar, garlic powder, onion powder, toasted sesame oil, ground ginger, white pepper, and kosher salt. Finally, crack in the large egg.
Use your clean hands to mix everything together. You want to ensure the spices and sauces are thoroughly incorporated throughout the beef. However, be careful not to overwork the meat too much. Just mix until combined.
Divide the mixture into four equal portions. Gently shape them into patties. Press them flat so they cook evenly on the grill.
Step 3: Grill And Assemble
Preheat your grill to medium high heat. You want the grates nice and hot to get a good sear. Place the patties on the grill.
Cook the patties until they are done to your liking. Medium is usually recommended for the best flavor and juiciness. This typically takes a few minutes per side depending on thickness.
While the burgers rest for a moment, toast your buns or ciabatta rolls if you like. To assemble, place a patty on a bun. Top it generously with the cabbage slaw mix and fresh cilantro. Slather on plenty of that Sriracha mayo. Serve immediately and enjoy.
How To Store Leftovers
If you happen to have leftovers, you are in luck. These burger patties store very well. Allow the cooked patties to cool down completely to room temperature first.
Place the patties in an airtight container. You can store them in the refrigerator for up to three or four days. They make for a great quick lunch the next day.
To reheat, you can use a microwave or a skillet. If using a skillet, add a splash of water and cover it with a lid. This steams the burger slightly and keeps it moist while it warms through.
You can also freeze the raw formed patties. Stack them with parchment paper between each patty so they do not stick together. Place them in a freezer safe bag. They will keep for about three months.
The Sriracha mayo should be stored separately in a jar or small container in the fridge. It will stay fresh for about a week. The slaw mix is best kept fresh in its original bag or a crisping drawer.
Tips
Here is the thing about making great burgers. The temperature of your meat matters. Try to keep the ground beef cold until you are ready to mix and grill. Cold fat cooks better and stays inside the burger.
When forming your patties, create a small indentation in the center of each one with your thumb. This prevents the burger from puffing up into a ball while it cooks. It helps the patty stay flat and even.
Do not skip the toasted sesame oil. It is a small amount, but it adds a distinct nutty aroma that really defines the Asian flavor profile. It makes these unique compared to other Ground Beef Burger Recipes.
If you do not have an outdoor grill, do not worry. You can easily cook these indoors. A cast iron skillet or a grill pan works wonders. Just get the pan nice and hot before adding the meat.
Feel free to customize the toppings. While the recipe calls for dry slaw and cilantro, you could add pickled onions or sliced cucumbers. Fresh jalapeños would also add a nice crunch if you like extra heat.
Lastly, if you have leftover meat mixture but no buns, try getting creative. You can break the meat up and cook it loose in a skillet. It makes a fantastic filling for Cheeseburger Tacos with the same slaw topping.
Conclusion
There you have it. A simple yet incredibly flavorful way to upgrade your burger night. These Homemade Cheeseburgers bring a welcome change of pace with their bold Asian inspired ingredients.
The combination of the juicy, savory beef and the creamy, spicy mayo is honestly addictive. It is a meal that feels special but requires very little effort. That is the best kind of cooking.
Whether you are hosting a backyard barbecue or just need a solid dinner plan, this recipe delivers. It is one of those Burger Recipes Easy enough for beginners but tasty enough to impress guests.
So grab your ingredients and get grilling. Your family is going to ask for these again and again. Enjoy every savory bite.
FAQ
Can I Make This Gluten Free?
Yes, absolutely. To make this gluten free, use Tamari sauce instead of regular soy sauce. You must also use gluten free Panko bread crumbs and ensure your oyster sauce is a gluten free brand. Serve on gluten free buns or lettuce wraps.
Can I Use Turkey Instead Of Beef?
You sure can. Ground turkey or ground chicken works very well with these Asian flavors. Since poultry is leaner, be careful not to overcook it so it stays moist.
Is The Sriracha Mayo Very Spicy?
As written, the mayo has a moderate kick. The creamy mayo and mustard balance out the heat. If you are sensitive to spice, start with one teaspoon of Sriracha and taste as you go.
What If I Cannot Find Oyster Sauce?
Oyster sauce provides a unique savory sweetness. If you cannot find it, hoisin sauce is a decent substitute, though it is a bit sweeter. You could also use a little extra soy sauce with a pinch more sugar.
Asian Inspired Homemade Cheeseburgers
Infuse your weeknight dinner with incredible Asian-inspired flavors. These juicy homemade cheeseburgers are packed with savory oyster sauce, soy sauce, and ginger, then topped with a creamy, spicy Sriracha mayo for a no-fuss, tasty meal.
Requirements
Ingredients
Instructions
- Grab a small mixing bowl. You want to start by preparing your condiment so the flavors have a moment to meld. Combine the half cup of whole mayo with the Sriracha and dijon mustard.
- Now take a large mixing bowl for the meat. Add your lean ground beef into the bowl. Next, toss in the Panko bread crumbs. Pour in the oyster sauce and soy sauce. Add the sugar, garlic powder, onion powder, toasted sesame oil, ground ginger, white pepper, and kosher salt. Finally, crack in the large egg.
- Use your clean hands to mix everything together. You want to ensure the spices and sauces are thoroughly incorporated throughout the beef. However, be careful not to overwork the meat too much. Just mix until combined.
- Divide the mixture into four equal portions. Gently shape them into patties. Press them flat so they cook evenly on the grill.
- Preheat your grill to medium high heat. You want the grates nice and hot to get a good sear. Place the patties on the grill. Cook the patties until they are done to your liking.
- While the burgers rest for a moment, toast your buns or ciabatta rolls if you like.
- To assemble, place a patty on a bun. Top it generously with the cabbage slaw mix and fresh cilantro. Slather on plenty of that Sriracha mayo. Serve immediately and enjoy.
Notes
Keep the ground beef cold until you are ready to mix and grill. Cold fat cooks better and stays inside the burger, making it juicier.
When forming patties, create a small indentation in the center with your thumb. This prevents the burger from puffing up into a ball while it cooks.
No grill? No problem. A cast iron skillet or a grill pan works wonderfully. Just get the pan very hot before adding the meat.
Feel free to customize toppings. Pickled onions, sliced cucumbers, or fresh jalapeños would all be delicious additions.
Nutrition
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