We all have those nights where only a burger will do. You know the feeling. You want something savory, satisfying, and packed with flavor. While traditional beef patties often steal the spotlight when we talk about Homemade Cheeseburgers, there is a whole world of flavor waiting for you with chicken. This recipe is not just another sandwich. It is a spicy, creamy, and crunchy experience that rivals any restaurant menu item.
Making burgers at home gives you total control. You get to choose the freshest toppings and the perfect bun. Plus, you save money. This specific recipe takes the concept of Homemade Cheeseburgers and flips it on its head with juicy chicken breasts, a homemade spicy sauce, and crispy beef bacon. It is the kind of meal that makes you wonder why you ever ordered delivery in the first place.
Jump To:
Why You’ll Love This Recipe
First off, the flavor profile is incredible. If you love a bit of heat, this is one of the Best Homemade Burgers you will ever make. The combination of Frank’s RedHot sauce and cool sour cream creates a balance that dances on your tongue. It is spicy but not overwhelming. The creamy avocado adds a rich texture that cools everything down just enough.
Another reason to love this meal is the speed. You do not need hours to marinate or slow cook anything here. These Homemade Cheeseburgers come together in about thirty minutes. That makes them perfect for busy weeknights when you want something special without the hassle. It is a straightforward process that delivers gourmet results.
Finally, this recipe is highly customizable. You can adjust the spice level to suit your family. You can swap out the cheese or load up on extra veggies. It is a fantastic canvas for trying out new Cheeseburger Ideas. Whether you are cooking for yourself or hosting a casual dinner for friends, this dish is a guaranteed crowd pleaser.
Ingredients
To make these incredible Homemade Cheeseburgers, you need a few key components. We have broken them down into the sauce and the burger fixings to keep things organized.
For the Spicy Sauce
- 100 grams (3.5 ounces) mayonnaise
- 2 tablespoons Frank’s RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon sour cream
- 1 tablespoon tomato ketchup
- 1 tablespoon diced pickled jalapeno peppers
- 1 teaspoon Dijon mustard
- 4 dashes Worcestershire sauce
For the Burger
- 2 tablespoons Frank’s RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon olive oil
- 2 tablespoons chicken seasoning
- 4 chicken breast fillets
- 8 slices of beef bacon
- 4 slices of cheese (Cheddar or Monterey Jack work well)
- 4 seeded brioche burger buns
- 1 baby gem lettuce, thinly sliced
- 1 avocado, peeled, pitted, and sliced
- 4 slices of tomato
- 8 rings of red onion
- 8 pickled jalapeno peppers
Step-By-Step Instructions
Ready to get cooking? Follow these simple steps to build the ultimate spicy chicken burger. This method ensures juicy meat and perfectly toasted buns every single time.
Step 1: Make the Sauce
Grab a small bowl and whisk together the mayonnaise, Frank’s RedHot sauce, sour cream, ketchup, diced jalapenos, Dijon mustard, and Worcestershire sauce. Mix it until it is smooth and creamy. Give it a little taste test. If you want more heat, add a splash more hot sauce. Set this aside in the fridge to let the flavors meld while you cook the chicken.
Step 2: Season the Chicken
In a separate bowl or a large zip lock bag, combine the two tablespoons of Frank’s RedHot sauce, the olive oil, and the chicken seasoning. Add the chicken breast fillets to this mixture. Rub the marinade all over the meat, ensuring every spot is coated. This step is crucial for infusing flavor deep into the chicken, making these some of the tastiest Homemade Burgers Patties you will try, even without the beef.
Step 3: Grill the Chicken
Place a griddle pan or a heavy skillet over high heat. You want it smoking hot to get a nice sear. Place the chicken breasts in the pan. Let them cook for about 6 to 8 minutes on each side. You are looking for a charred exterior and for the meat to be cooked all the way through. Just before you take them off the heat, place a slice of cheese on each breast so it gets nice and melty.
Step 4: Cook the Beef Bacon
Remove the cooked chicken from the pan and let it rest on a warm plate. Resting allows the juices to redistribute. In the same hot pan, add the slices of beef bacon. Cook them for about 4 minutes, flipping halfway, until they are crispy and golden. The salty crunch of the bacon is a perfect contrast to the tender chicken.
Step 5: Toast the Buns
Do not skip this step! Slice your brioche buns in half. Place them cut side down on the hot griddle pan. Toast them for a minute or two until they are golden brown and slightly crisp. This prevents the sauce from making the bread soggy and adds a lovely texture to your Homemade Cheeseburgers.
Step 6: Assemble the Burger
Now for the fun part. Spread a generous layer of your spicy sauce on the bottom half of each bun. Layer on the sliced lettuce and avocado. Place the cheesy chicken breast on top, followed by two slices of crispy beef bacon. Add the tomato slice, red onion rings, and pickled jalapeno peppers. Spread another layer of sauce on the top bun and close the burger. If you are feeling brave, add an extra drizzle of hot sauce before closing it up. Serve immediately!
How To Store Leftovers
If you somehow have leftovers, you can store the components separately to keep everything fresh. The cooked chicken breasts can be kept in an airtight container in the refrigerator for up to three days. The spicy sauce will actually taste better after sitting for a day and can be stored in a jar in the fridge for up to a week.
To reheat the chicken for future Homemade Cheeseburgers, place the fillets on a baking sheet and warm them in the oven at 350 degrees Fahrenheit until heated through. You can also use a microwave, but be careful not to dry out the meat. We recommend toasting fresh buns when you are ready to eat the leftovers, as reheated bread can become tough. Do not store assembled burgers, as the sauce will make the bun soggy overnight.
Tips
Cooking great food is all about the little details. Here are a few tips to ensure your Homemade Cheeseburgers turn out perfect every time.
First, pound the chicken. If your chicken breasts are very thick on one end and thin on the other, they will cook unevenly. Place them between two sheets of plastic wrap and gently pound the thickest part with a rolling pin or meat mallet until the fillet is an even thickness. This ensures juicy meat from edge to edge and prevents the thinner parts from drying out.
Second, choose the right bun. We used brioche because its slight sweetness pairs beautifully with the spicy sauce and salty beef bacon. However, a potato bun or a classic sesame seed bun works well too. Just make sure it is sturdy enough to hold all the toppings. A flimsy bun will fall apart under the weight of the chicken and avocado.
Finally, do not be afraid to experiment with toppings. While this recipe calls for jalapenos and spicy sauce, you can cool it down with cucumber slices or swap the cheddar for pepper jack to ramp up the heat. The beauty of Homemade Cheeseburgers is that you can make them exactly how you like them. You can even turn this into one of your go to Spicy Recipes by adding fresh chilies to the marinade.
Conclusion
There you have it. A spicy, savory, and satisfying meal that puts a delicious twist on the classic burger night. These chicken Homemade Cheeseburgers are proof that you do not need red meat to have a hearty and indulgent sandwich. With the creamy homemade sauce and the crunch of fresh veggies and beef bacon, every bite is a texture and flavor explosion.
Next time you are looking for Cheeseburger Ideas that break the mold, give this recipe a try. It is fast enough for a Tuesday night but impressive enough for a weekend cookout. We guarantee it will become a regular favorite in your household. So fire up that griddle pan and get ready to enjoy one of the Best Homemade Burgers you have ever tasted.
FAQ
Can I use beef patties instead of chicken?
Absolutely. If you are a purist who prefers beef for your Homemade Cheeseburgers, you can use the same toppings and spicy sauce on a beef patty. Simply season your ground beef with salt and pepper, form into patties, and cook to your desired doneness. The spicy sauce and beef bacon pair wonderfully with red meat as well.
Is this recipe very spicy?
It has a kick, but it is not unbearable. The sour cream, mayonnaise, and avocado help to cool down the heat from the Frank’s RedHot sauce and jalapenos. If you are sensitive to spice, you can reduce the amount of hot sauce in the marinade or omit the pickled jalapenos on top. It is one of those versatile Spicy Recipes you can adjust easily.
Can I make the sauce ahead of time?
Yes, making the sauce in advance is actually a great idea. It gives the flavors time to meld together. You can keep the sauce in a sealed container in the refrigerator for up to a week. It is also great for dipping fries or spreading on other sandwiches.
What can I serve with these burgers?
These burgers are quite filling on their own, but they go great with classic sides. Sweet potato fries, coleslaw, or a simple green salad are excellent choices. If you want to keep with the spicy theme, try serving them with jalapeno poppers or spicy corn on the cob.
“`htmlSpicy Chicken Cheeseburgers
This no-fuss spicy chicken cheeseburger is a weeknight winner, ready in about 30 minutes. Juicy chicken, crispy beef bacon, and a creamy, spicy sauce create a tasty and satisfying meal that’s way better than takeout.
Requirements
Ingredients
Instructions
- Make the Sauce: In a small bowl, whisk together the mayonnaise, Frank’s RedHot sauce, sour cream, ketchup, diced jalapenos, Dijon mustard, and Worcestershire sauce until smooth. Set aside in the fridge.
- Season the Chicken: In a separate bowl, combine 2 tablespoons of Frank’s RedHot sauce, olive oil, and chicken seasoning. Add the chicken breast fillets and rub the marinade all over to coat completely.
- Grill the Chicken: Place a griddle pan or a heavy skillet over high heat. Cook the chicken for 6-8 minutes on each side until charred and cooked through. Place a slice of cheese on each breast during the last minute to melt.
- Cook the Beef Bacon: Remove the chicken from the pan and let it rest. In the same pan, cook the beef bacon for about 4 minutes, flipping halfway, until crispy.
- Toast the Buns: Slice the brioche buns and place them cut-side down on the hot griddle. Toast for 1-2 minutes until golden brown.
- Assemble the Burger: Spread the spicy sauce on the bottom bun. Layer with lettuce, avocado, the cheesy chicken breast, and two slices of beef bacon. Top with tomato, red onion, and jalapenos. Spread more sauce on the top bun and serve immediately.
Notes
For evenly cooked chicken, place the breasts between two sheets of plastic wrap and gently pound the thickest part with a rolling pin until the fillet is an even thickness.
Choose a sturdy bun like brioche or a potato bun that can hold all the toppings without falling apart.
Feel free to customize! Swap cheddar for pepper jack to increase the heat, or add cucumber slices for a cooling crunch.
Nutrition
Calories
Sugar
Fat
Carbs
