There is just something about a warm, golden waffle, isn’t it? It is that perfect canvas for all your favorite toppings, a comforting start to any day, or even a fun dinner idea. If you have ever thought making homemade waffles was too much trouble, let me tell you, you are in for a treat with this amazing waffles recipe.
Forget those frozen boxes! We are diving into a super simple, absolutely delicious waffles recipe that will have you feeling like a breakfast boss in no time. Get ready to impress your family and friends with these fluffy, flavorful breakfast waffles. You will love how easy it is!
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Why You’ll Love This Recipe
Honestly, what is not to love about a good waffles recipe? This one ticks all the boxes for busy home cooks and beginners alike. First off, it is incredibly straightforward. No fancy equipment is needed, just a good old waffle maker and some basic kitchen tools.
This recipe uses whole wheat flour, giving your breakfast waffles a little extra oomph and a delightful texture, without sacrificing that classic waffle taste. Plus, it is a fantastic way to sneak in some goodness for the kiddos, or for yourself, without anyone even noticing. It is a win win!
Another reason this waffles recipe will become a staple in your kitchen is its versatility. Think about it: once you master the basic waffle, the world of waffle ideas opens up! You can go sweet with berries and syrup, or savory with fried chicken. The possibilities are truly endless, and that is what makes cooking so much fun, right?
It is also super budget friendly. Most of these ingredients are pantry staples you probably already have on hand. Making a big batch of these breakfast waffles is much cheaper than buying them pre made, and they taste a million times better. Talk about getting more bang for your buck!
And let us not forget the sheer joy of a warm waffle straight from the waffle maker. That crisp exterior and soft, airy interior? Pure comfort food. This recipe delivers that perfect texture every single time, making it a comforting treat for any day of the week.
Ingredients
Alright, let us gather our goodies for this wonderful waffles recipe. You will find that these ingredients are pretty common, which makes whipping up a batch of these breakfast waffles super easy.
- 2 cups (260g) whole wheat flour (spooned and leveled)
- 1 Tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 Tablespoons (25g) packed light or dark brown sugar
- 1 and 3/4 cup (420ml) buttermilk
- 1 teaspoon pure vanilla extract
Just a quick note on the brown sugar: you can use either light or dark, whatever you have on hand. It adds a lovely depth of flavor to our delicious waffles recipe. And remember, room temperature eggs mix better into the batter, making for a smoother consistency.
Step-By-Step Instructions
Now for the fun part: making those amazing breakfast waffles! Follow these steps carefully, and you will have a perfect batch of homemade waffles in no time. This waffles recipe is designed to be straightforward, even for first timers.
Step 1: Prep Your Waffle Maker and Oven
First things first, let us get that waffle maker ready. Turn it on to medium high heat and let it preheat thoroughly. While that is happening, preheat your oven to 200°F (93°C). This is a little trick to keep your cooked waffles warm and crisp while you finish the rest of the batch.
Grab a wire rack and place it on a baking sheet. This will go into the warm oven. It is important for preventing your delicious breakfast waffles from getting soggy. Nobody wants a soggy waffle, right?
Step 2: Combine Dry Ingredients
In a large bowl, preferably one with a pour spout, whisk together your dry ingredients. This includes the whole wheat flour, baking powder, ground cinnamon, and salt. Give them a good whisk until they are well combined. This ensures all the leavening and flavor are evenly distributed throughout your waffles recipe.
Once whisked, set this bowl aside. We will come back to it shortly after preparing our wet ingredients. This separation helps prevent overmixing later, which is key for fluffy waffles.
Step 3: Mix Wet Ingredients
Now for the wet ingredients. In another large bowl, whisk together the melted and slightly cooled unsalted butter, the large eggs, and the brown sugar. Whisk these until they are nicely combined and the sugar starts to dissolve.
Next, pour in the buttermilk and the pure vanilla extract. Give everything another good whisk until it is all incorporated. This creamy mixture is what gives our waffles recipe its rich flavor and tender crumb.
Step 4: Combine Wet and Dry Mixtures
Here is where the magic happens for our perfect waffles recipe. Pour the wet ingredients mixture directly into the bowl with your dry ingredients. Now, gently whisk them together until they are just combined. You do not want to overmix here!
A few small lumps are perfectly fine, even desirable. Overmixing develops the gluten in the flour too much, which can lead to tough waffles. We are aiming for light and fluffy breakfast waffles, so keep that whisking gentle and brief.
Step 5: Cook Your Waffles
Your waffle maker should be hot and ready. Lightly grease it with nonstick spray or a little butter. This prevents sticking and helps achieve that beautiful golden crust. Now, pour about 1/3 cup of batter into each well of your waffle maker. Adjust the amount based on your specific machine, some are smaller than others.
Close the lid and cook the waffles until they are crisp and golden brown. This usually takes about 4 to 5 minutes, but always follow the cooking instructions for your particular waffle maker. Each machine is a little different, so get to know yours!
Step 6: Keep Warm and Repeat
Once a waffle is cooked to perfection, carefully transfer it to the wire rack in your preheated oven. This keeps them warm and prevents them from getting steamy and soft. Continue cooking the remaining batter, repeating the greasing and cooking steps.
This method ensures that everyone gets a warm, fresh waffle when it is time to eat. It is all part of making this waffles recipe a smooth and enjoyable experience for your whole family. Enjoy the process and the delicious results!
Step 7: Serve and Enjoy!
As soon as your last waffle is cooked, it is time to serve them up! Gather your favorite toppings. Think maple syrup, fresh berries, whipped cream, chocolate chips, or even a drizzle of nut butter. The sky is the limit when it comes to waffle ideas.
These homemade breakfast waffles are best enjoyed immediately, straight from the oven. There is nothing quite like that fresh, warm taste and crispy texture. Get ready for some happy faces around the table!
How To Store Leftovers
So, you have made a big batch of this fantastic waffles recipe, and maybe you have a few left over. That is great news, because these freeze wonderfully! Leftover waffles are perfect for a quick breakfast on a busy morning.
First, make sure your cooked waffles are completely cooled. This is super important. If you store them warm, condensation will form, and they will get soggy. Once cool, place them in a single layer on a baking sheet and pop them in the freezer for about 30 minutes. This flash freezing prevents them from sticking together.
After they are firm, transfer the frozen waffles to an airtight freezer safe bag or container. They will keep well for up to 3 months. When you are ready to enjoy them, simply pop them into a toaster, toaster oven, or even back into your waffle maker until they are heated through and crisp again. It is a fantastic time saving trick for easy breakfast waffles any day.
Tips
Want to make this waffles recipe even better or adapt it to your liking? Here are a few handy tips and tricks that will elevate your breakfast waffles game and give you more fun waffle ideas to play with.
First, do not skimp on the buttermilk. It is key for the tender texture and slight tang that makes these waffles so special. If you do not have buttermilk on hand, you can easily make your own. Just add 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then fill it up to the 1 and 3/4 cup mark with regular milk. Let it sit for 5 minutes before using. Easy peasy!
Another great tip is to let your batter rest for about 10 to 15 minutes before cooking. This allows the flour to fully hydrate and the baking powder to start working its magic, leading to even fluffier waffles. It is a small step that makes a big difference in your waffles recipe.
When it comes to your waffle maker, make sure it is truly hot before you add the batter. A cold waffle maker can lead to pale, sad waffles. You want that immediate sizzle and steam when the batter hits the plates for that perfect golden brown and crispy exterior.
For extra flavor, consider adding a pinch of nutmeg alongside the cinnamon. It adds a warm, cozy note that is just delightful. You could also stir in some mini chocolate chips or fresh blueberries directly into the batter for a fun twist on your breakfast waffles.
Do not be afraid to experiment with toppings! Beyond the classic syrup, think about fresh fruit, a dollop of Greek yogurt, a sprinkle of nuts, or even a savory option like a fried egg and a slice of bacon. These kinds of waffle ideas can transform a simple breakfast into a gourmet meal.
Lastly, for a really crispy waffle, try not to open your waffle maker lid too early. Let it do its job. Most machines will have an indicator light or a timer to let you know when they are done. Patience is a virtue, especially when making perfect waffles recipe creations.
Conclusion
Well, there you have it: a fantastic, no fuss waffles recipe that is sure to become a family favorite. We have walked through every step, from gathering your simple ingredients to serving up those perfectly golden, fluffy breakfast waffles. It truly is easier than you might think to create something so delicious right in your own kitchen.
Whether you are a seasoned cook or just starting your culinary journey, this recipe is designed to bring joy and deliciousness without any stress. Remember those quick tips, like preheating your waffle maker properly and not overmixing the batter, to ensure success every time.
So go ahead, grab your apron, and get ready to fill your home with the amazing aroma of fresh waffles. This waffles recipe is not just about food; it is about creating happy memories around the breakfast table. Enjoy exploring all the wonderful waffle ideas you can imagine, and happy cooking!
FAQ
Can I Make This Waffles Recipe Gluten Free?
Yes, you can! To make this waffles recipe gluten free, simply substitute the whole wheat flour with a 1:1 gluten free all purpose flour blend. Make sure your blend contains xanthan gum, or add 1/2 teaspoon per cup of flour if it does not, to help with structure.
What If I Do Not Have Buttermilk?
No buttermilk? No problem! You can easily make a substitute. Add 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then fill it up to the 1 and 3/4 cup mark with regular milk. Let it sit for about 5 minutes until it curdles slightly before adding it to your waffles recipe batter.
How Do I Prevent My Waffles From Sticking to the Waffle Maker?
To prevent sticking, make sure your waffle maker is thoroughly preheated before adding batter. Also, lightly grease the plates with nonstick cooking spray or brush with a little melted butter between each waffle. This is especially important for getting those perfect breakfast waffles.
Can I Add Flavorings or Mix Ins to This Waffles Recipe?
Absolutely! This waffles recipe is wonderfully versatile for all sorts of waffle ideas. You can gently fold in ingredients like chocolate chips, fresh berries, chopped nuts, or even a little citrus zest into the batter just before cooking. Get creative with your flavor combinations!
Homemade Whole Wheat Waffles
Forget those frozen boxes! This super simple whole wheat waffles recipe will have you feeling like a breakfast boss in no time. Get ready to impress your family with these fluffy, flavorful breakfast waffles.
Requirements
Ingredients
Instructions
- Preheat your waffle maker to medium-high heat. Preheat your oven to 200°F (93°C) and place a wire rack on a baking sheet inside to keep waffles warm.
- In a large bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt until well combined.
- In another large bowl, whisk together the melted butter, large eggs, and brown sugar until combined.
- Pour in the buttermilk and pure vanilla extract and whisk until incorporated.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. A few small lumps are okay.
- Lightly grease the hot waffle maker. Pour about 1/3 cup of batter into each well and cook for 4-5 minutes, or until crisp and golden brown.
- Transfer cooked waffles to the wire rack in the warm oven. Repeat with remaining batter. Serve immediately with your favorite toppings.
Notes
If you don’t have buttermilk, add 1 tbsp of lemon juice or vinegar to regular milk and let it sit for 5 minutes.
Let the batter rest for 10-15 minutes before cooking for even fluffier waffles.
Make sure your waffle maker is fully preheated before adding batter for the best crispy exterior.
Nutrition
Calories
Sugar
Fat
Carbs
