You know that feeling when you come home after a long day and the last thing you want to do is spend an hour in the kitchen? I have been there more times than I can count. It is so easy to just grab a takeout menu and call it a night.
But honestly, I have found that having a few reliable Baked Salmon Recipes in my back pocket changes everything. Salmon is one of those ingredients that feels fancy but is actually very simple to prepare. It is fast and it is nutritious.
That is why I am so excited to share this honey sriracha version with you today. It is a perfect example of why Salmon Dinner Ideas do not have to be boring or plain. You get a little bit of heat and a little bit of sweet in every single bite.
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Why You’ll Love This Recipe
There are so many reasons to keep this dish in your regular rotation. First of all, it is incredibly fast. Most Salmon Dinner Recipes take less than twenty minutes to cook once the oven is hot.
This recipe is also great for anyone looking for Healthy Salmon Recipes. Salmon is packed with omega 3 fatty acids which are great for your heart and your brain. It is a protein powerhouse that keeps you full.
I also love how budget friendly this can be. While some fish can be pricey, you can often find great deals on salmon fillets at your local grocery store. It is much cheaper than eating out at a sushi place.
The flavor profile is just wonderful. The honey provides a lovely sweetness that caramelizes under the heat. The sriracha adds a nice kick without being totally overwhelming for people who are sensitive to spice.
Another reason to love Salmon Baked In Oven is the cleanup. If you use parchment paper or aluminum foil, you barely have to wash the pan. That is a huge win in my book after a busy day.
You do not need any professional equipment for this one. A simple baking sheet and a small bowl are all you really need. It is perfect for beginners who are just starting their journey in the kitchen.
It is also very customizable. If you want it spicier, you can add more sriracha. If you like it sweeter, you can add a bit more honey. It is your meal so you should make it exactly how you like it.
Finally, it looks beautiful on the plate. The bright orange of the fish paired with the green cilantro and scallions makes it look like it came from a nice restaurant. Your family will be very impressed with your skills.
Ingredients
Before you start cooking, make sure you have everything ready. This makes the whole process much smoother. Here is what you will need for this standout among Baked Salmon Recipes.
- 1 lb salmon fillet
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- Fresh cilantro, for garnish
- Sliced scallions, for garnish
The salmon is the star here. I usually look for a fillet that has a bright color and firm flesh. You can use wild caught or farm raised depending on what is available and fits your budget.
The honey acts as the base for our glaze. It helps the other flavors stick to the fish and creates a beautiful shine. I prefer using local honey when I can find it.
Sriracha provides that signature heat. It is a staple in many Salmon Dinner Recipes because it pairs so well with the natural oils in the fish. It adds a lot of depth.
Soy sauce adds saltiness and umami. It balances out the sweetness of the honey perfectly. If you are watching your salt intake, you can use a low sodium version instead.
Lime juice provides the necessary acid. Acid is key in any good recipe because it cuts through the richness of the salmon. It makes the whole dish feel much lighter and brighter.
Garlic and ginger are the aromatics. They provide a warm and spicy base that makes your kitchen smell amazing while the salmon is in the oven. Fresh is always best for these two.
Sesame oil adds a nutty toasted flavor. A little bit goes a long way. It really rounds out the Asian inspired flavors of this glaze and makes it feel complete.
Finally, the cilantro and scallions are for garnish. They add a pop of fresh color and a bit of crunch. They really make the dish look professional and finished.
Step By Step Instructions
Step 1: Preheat Your Oven
The first thing you need to do is get your oven ready. Preheat it to 400 degrees Fahrenheit. A hot oven is essential for getting the right texture on your salmon.
While the oven is heating up, line a baking sheet with parchment paper or aluminum foil. This is a pro tip for Salmon Baked In Oven. It prevents sticking and makes cleanup a breeze.
Step 2: Whisk The Glaze
In a small bowl, combine your honey, sriracha, soy sauce, and lime juice. Add in the minced garlic, grated ginger, and sesame oil. Use a small whisk or a fork to mix it all together.
You want to make sure the honey is fully incorporated with the liquids. It should be a smooth and slightly thick sauce. This glaze is what makes these Healthy Salmon Recipes so tasty.
Step 3: Prepare The Salmon
Place your salmon fillet on the prepared baking sheet. I like to pat the fish dry with a paper towel first. This helps the glaze stick better and ensures the skin does not get soggy.
If you are using a large fillet, you can leave it whole or cut it into individual portions now. Individual portions will cook a little bit faster than one large piece of fish.
Step 4: Brush On The Glaze
Take your glaze and brush it generously over the top and the sides of the salmon. You want every inch of the fish to be covered in that delicious honey sriracha mixture.
If you have extra glaze, you can save it to brush on halfway through cooking. This creates a thicker layer of flavor. It is a great way to elevate your Salmon Dinner Ideas.
Step 5: Bake The Salmon
Slide the baking sheet into the center rack of your oven. Bake for about 12 to 15 minutes. The exact time will depend on how thick your salmon fillet is.
You will know the salmon is done when it flakes easily with a fork. It should still be moist in the center but opaque all the way through. Do not overcook it.
Step 6: Garnish And Serve
Remove the salmon from the oven carefully. Let it rest for just a minute or two. This allows the juices to redistribute so the fish stays nice and tender.
Sprinkle the fresh cilantro and sliced scallions over the top. The green against the orange looks amazing. Serve it immediately while it is still hot and the glaze is bubbly.
How To Store Leftovers
If you happen to have any salmon left over, do not let it go to waste. It makes for a fantastic lunch the next day. You can even eat it cold on a salad.
Store your leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. I recommend keeping the garnish separate if you can to keep it fresh.
When you want to reheat it, be very gentle. Salmon can dry out quickly in the microwave. I like to use a toaster oven on a low setting to warm it through slowly.
Another great way to use leftover Baked Salmon Recipes is to flake the fish and mix it into some pasta or a grain bowl. It adds a lot of flavor to a simple meal.
Tips
One of my best tips for Salmon Dinner Ideas is to let the fish sit at room temperature for about ten minutes before cooking. This helps it cook more evenly throughout.
If you want a bit of a charred look on your glaze, you can turn on the broiler for the last minute of cooking. Just watch it very closely so it does not burn.
Always use fresh lime juice if possible. The bottled stuff just does not have the same brightness. It really makes a difference in Healthy Salmon Recipes like this one.
If you are not a fan of cilantro, you can use parsley or even some fresh dill instead. Cooking is all about making things work for your own personal taste buds.
Make sure your garlic and ginger are minced very finely. You want them to blend into the glaze rather than having large chunks of raw aromatics on your fish.
If you are cooking for a crowd, you can easily double or triple this recipe. Just make sure you do not crowd the baking sheet so the air can circulate around the fish.
Conclusion
I hope you give this honey sriracha salmon a try very soon. It is truly one of the most flavorful Baked Salmon Recipes I have ever made. It is proof that simple can be delicious.
Whether you are a beginner or a seasoned pro, this dish is a winner. It fits perfectly into a busy lifestyle while still being part of a collection of Healthy Salmon Recipes.
Having a few good Salmon Dinner Recipes ready to go makes weeknight stress disappear. You can feel good about what you are feeding your family without spending hours in the kitchen.
So next time you see a nice piece of fish at the store, grab it. Use these Salmon Dinner Ideas to create a meal that everyone will ask for again and again. Happy cooking!
FAQ
Can I Use Frozen Salmon?
Yes you certainly can. Just make sure to thaw it completely in the refrigerator before you start. Pat it very dry so the glaze stays on the fish during the baking process.
How Do I Know When It Is Done?
The easiest way is to use a fork to gently pull at the thickest part of the fish. If it flakes apart easily it is done. The internal temperature should be about 145 degrees.
Is This Recipe Very Spicy?
It has a little bit of a kick from the sriracha but the honey really balances it out. If you are worried about the heat you can start with less sriracha and add more later.
Honey Sriracha Baked Salmon
This honey sriracha baked salmon is the ultimate weeknight winner. It is fast, family-friendly, and brings a tasty kick to your dinner table with no-fuss preparation. You will love how the sweet honey glaze caramelizes for a comforting meal that is ready in minutes.
Requirements
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit. For easy cleanup, line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, combine the honey, sriracha, soy sauce, lime juice, garlic, ginger, and sesame oil. Use a small whisk to mix until the glaze is smooth.
- Place the salmon fillet on the prepared baking sheet. Pat it dry with a paper towel so the glaze sticks perfectly.
- Take your glaze and brush it generously over the top and sides of the fish.
- Bake on the center rack for 12 to 15 minutes. The salmon is done when it is opaque and flakes easily with a fork.
- Remove from the oven and let it rest for a minute. Garnish with fresh cilantro and scallions, then serve immediately.
Notes
Let the salmon sit at room temperature for about 10 minutes before baking to ensure it cooks evenly throughout.
If you prefer a bit of a charred finish, turn on the broiler for the last minute of cooking, but watch it very closely so the honey doesn’t burn.
Always use fresh lime juice if possible; it provides a brightness that bottled juice simply cannot match.
Leftovers stay fresh in an airtight container for up to three days and are delicious served cold over a fresh salad.
Nutrition
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Sugar
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