Have you ever craved a warm, chewy cookie but wanted to stick to your healthy eating goals? It can feel like a real puzzle. You want something comforting and delicious, but you don’t want all the sugar and butter that usually comes with it. Well, get ready to smile, because I have the perfect solution for you.
These amazing cookies are about to become your new best friend. They are one of my favorite Healthy Cookie Recipes because they are incredibly simple to make and packed with wholesome goodness. You get all the flavor without any of the fuss. Let’s get baking!
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Why You’ll Love This Recipe
Honestly, what’s not to love? These cookies are a game changer for anyone looking for tasty, no fuss snacks. They fit perfectly into a busy weeknight schedule when you need something quick.
First off, they are unbelievably easy. You don’t need a fancy mixer or any special equipment. All you need is one bowl and a spoon. It’s a fantastic recipe for beginners or for baking with kids.
The versatility is another huge win. You can customize them with your favorite add ins. Think of this recipe as a starting point for your own creative cookie adventures. The possibilities are endless.
They are also perfect for breakfast on the go. Imagine starting your day with a cookie. With these, you totally can. They are basically baked oatmeal in a convenient, portable form, making them ideal Breakfast Cookies Healthy style.
Plus, this is one of those Healthy Cookie Recipes that relies on natural sweetness from fruit. This means you can control the sugar content completely. You can even leave out extra sweeteners entirely for a purely wholesome treat.
They are a fantastic option for anyone seeking Healthy Baked Goods. They feel indulgent but are made with ingredients you can feel great about eating. They truly are the best of both worlds.
Finally, the cleanup is a breeze. Since everything gets mixed in one bowl, you won’t be left with a mountain of dishes. That’s a major victory in my book, especially on a busy day.
Ingredients
The beauty of this recipe is its simple, pantry friendly ingredient list. You probably have most of these items in your kitchen right now. Let’s take a look at what you’ll need.
- 1/2 cup rolled oats
- scant 1/2 cup applesauce or mashed banana
- 1/4 cup almond or cashew butter (or allergy friendly substitute)
- 1/2 tsp pure vanilla extract
- 1/16 tsp salt
- 2 to 3 tbsp mini chocolate chips or sugar free chocolate chips
- 2 1/2 tbsp freeze dried raspberries (or 2 tbsp dried fruit or more chocolate chips)
- 2 tbsp sugar or a pinch of stevia (optional)
- Optional add ins: chia seeds, shredded coconut, etc.
Let’s talk a little about these ingredients. Rolled oats provide a wonderful chewy texture and are full of fiber. I prefer them over quick oats, which can make the cookies a bit mushy.
For the base, you can use either unsweetened applesauce or a ripe mashed banana. Applesauce gives a milder flavor, while banana adds more natural sweetness and a distinct taste. Both work beautifully as a binder and a moisturizer.
The nut butter adds healthy fats, protein, and flavor. Almond or cashew butter are great, but peanut butter also works. For a nut free version, try sunflower seed butter. It’s a great allergy friendly option.
The chocolate chips and freeze dried raspberries are where the fun starts. They make these cookies feel like a real treat. You can easily swap the raspberries for other dried fruits like cranberries or chopped apricots. These are truly wonderful Healthy Sweet Treats.
Step By Step Instructions
Ready to see just how simple these are? This process is so quick and straightforward. You’ll have fresh baked cookies in no time at all. Here’s how you do it.
Step 1: Get Your Oven Ready And Prep
First things first, preheat your oven to 350 degrees F. This is a crucial step. A properly heated oven ensures your cookies bake evenly right from the start. While it’s heating, grease a cookie sheet or line it with parchment paper for easy cleanup.
Step 2: Mix The Wet Ingredients
In a medium sized bowl, add your applesauce or mashed banana. Make sure the banana is mashed really well until it’s smooth and almost liquid like. Add the nut butter and vanilla extract to the bowl. Stir everything together until it’s creamy and well combined.
Step 3: Combine Everything Together
Now it’s time to add the rest of your ingredients. Pour in the rolled oats, salt, and optional sweetener if you are using it. Stir until just combined. Then, gently fold in your chocolate chips and freeze dried raspberries. Be careful not to overmix the dough.
Step 4: Shape Your Cookies
This dough is a little different from traditional cookie dough. It won’t spread much in the oven. So, you’ll need to shape the cookies yourself. I like to use a mini cookie scoop for uniform size. You can also use a tablespoon or your hands to form small balls and then flatten them slightly on the baking sheet.
Step 5: Bake To Perfection
Place the cookie sheet in your preheated oven. Bake for about 15 minutes. The cookies should be firm to the touch and slightly golden on the edges. They won’t look drastically different, so trust the timer. This is one of the easiest Healthy Cookie Recipes to bake.
Step 6: Let Them Cool
This might be the hardest part! Once the cookies are done, take them out of the oven. Let them cool on the baking sheet for at least 10 minutes. This helps them set up properly. If you try to move them too soon, they might fall apart. After 10 minutes, transfer them to a wire rack to cool completely.
How To Store Leftovers
If you happen to have any leftovers, storing them is simple. These cookies keep really well, making them great for meal prep. You can enjoy your Healthy Baked Goods all week long.
For short term storage, place the cooled cookies in an airtight container. They will stay fresh at room temperature for up to three days. Their texture will soften a bit over time, which I personally enjoy.
If you want them to last a little longer, you can store them in the refrigerator. In an airtight container, they will keep for about a week. They are quite tasty straight from the fridge.
For long term storage, these cookies freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be frozen for up to three months. To thaw, just leave them on the counter for about 30 minutes.
Tips
Want to make these cookies even better? Here are a few tips to help you get the most out of this tasty recipe. Think of these as little secrets to cookie success.
Don’t be afraid to customize. This recipe is so forgiving. Try adding a tablespoon of chia seeds or flax seeds for extra fiber. Shredded coconut or chopped nuts like walnuts or pecans are also delicious additions. Experiment and find your favorite combination.
If you prefer a sweeter cookie, feel free to adjust the sweetener. The recipe is designed to be low in sugar, but you can add more to suit your taste. Maple syrup or honey can also be used, but you might need to slightly reduce the applesauce or banana to maintain the right consistency.
For perfect Breakfast Cookies Healthy style, consider adding a scoop of your favorite protein powder. This will give you an extra boost of protein to start your day. You may need to add a splash of milk if the dough becomes too dry.
Pay attention to your banana. The riper the banana, the sweeter your cookies will be. Look for bananas with lots of brown spots. They are perfect for mashing and provide a lot of natural sweetness, allowing you to skip the added sugar altogether.
Conclusion
So there you have it. A simple, delicious, and incredibly versatile recipe for healthy cookies. These are more than just a sweet treat. They are a convenient snack, a quick breakfast, and a guilt free indulgence all in one.
Finding truly good Healthy Cookie Recipes can be tough, but this one is a clear winner. It proves that you don’t need a lot of sugar, butter, or flour to create something comforting and satisfying. I hope you give them a try and love them as much as I do.
FAQ
Can I Make These Cookies Gluten Free?
Absolutely. To make these cookies gluten free, simply use certified gluten free rolled oats. All the other ingredients in the base recipe are naturally gluten free. Just be sure to check the labels on your add ins, like chocolate chips, to be safe.
Are These Cookies Vegan?
Yes, they are easily made vegan. The recipe as written is vegan as long as you use dairy free chocolate chips. Most dark chocolate chips are vegan, but it is always a good idea to double check the ingredients list to be sure.
Can I Use A Different Type Of Flour?
This is actually a flourless cookie recipe. The rolled oats provide the structure and texture, so no flour is needed. This is part of what makes them such a simple and wholesome option for Healthy Baked Goods.
How Can I Add More Protein?
Adding more protein is easy. You can stir in a scoop of your favorite vanilla or unflavored protein powder with the dry ingredients. You can also increase the amount of nut butter or add chopped nuts and seeds like hemp hearts or pumpkin seeds.
What Makes These A Healthy Sweet Treat?
These cookies are considered a Healthy Sweet Treat because they are made with whole food ingredients. They use fruit for natural sweetness, oats for fiber, and nut butter for healthy fats and protein. They contain no refined flour or butter, making them a much more nutritious choice compared to traditional cookies.
Healthy One-Bowl Oat Cookies
These amazing cookies are about to become your new best friend. They are incredibly simple to make, packed with wholesome goodness, and perfect for a busy weeknight snack or breakfast on the go.
Requirements
Ingredients
Instructions
- Preheat your oven to 350 degrees F. Grease a cookie sheet or line it with parchment paper for easy cleanup.
- In a medium sized bowl, add your applesauce or mashed banana. Add the nut butter and vanilla extract, stirring until creamy and well combined.
- Pour in the rolled oats, salt, and optional sweetener. Stir until just combined, then gently fold in your chocolate chips and freeze dried raspberries.
- Form the dough into small balls and flatten them slightly on the baking sheet. Note that these cookies will not spread during baking.
- Bake for 15 minutes until firm to the touch and slightly golden. Trust the timer, as they won’t change appearance much!
- Let the cookies cool on the baking sheet for at least 10 minutes to set properly before transferring to a wire rack.
Notes
For the best natural sweetness, use a very ripe banana with plenty of brown spots.
These cookies are flourless; the rolled oats provide all the structure and a wonderful chewy texture.
Store leftovers in an airtight container at room temperature for 3 days, or freeze for up to 3 months.
Add a scoop of protein powder for a boost, but you may need a splash of milk to keep the dough from getting too dry.
Nutrition
Calories
Sugar
Fat
Carbs
