Picture this: it is a crisp, joyful Christmas morning. The tree lights are twinkling, carols are playing softly, and the kids are tearing into presents. What is missing? A warm, comforting, and utterly delicious breakfast that practically makes itself. Because let us be honest, no one wants to spend their holiday morning slaving over a hot stove, right?
That is where our ultimate breakfast casserole comes in. It is one of those fantastic Christmas Breakfast Ideas that lets you enjoy the festivities without the fuss. This recipe is a true game changer for busy families, offering a tasty start to your most special day.
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Why You’ll Love This Recipe
Honestly, what is not to love? This casserole is a winner for so many reasons. First off, it is incredibly easy to put together. You do not need any fancy chef skills or special equipment. Just good old fashioned ingredients and a little bit of time.
Secondly, it is a total crowd pleaser. Whether you have a house full of family or just a few loved ones, everyone will adore this cheesy, savory goodness. It is a hearty meal that keeps everyone full and happy, ready for a day of holiday fun and maybe even some caroling.
Think about the convenience. You can do a lot of the prep work the night before, making your Christmas Eve Breakfast routine even smoother. Imagine waking up, popping it in the oven, and letting those amazing aromas fill your home. That is what we call a truly magical start to the day.
This dish is also wonderfully versatile. While it is perfect for Christmas Breakfast Ideas, you can easily adapt it for other festive occasions, making it a staple among your go to Christmas Meal Ideas. Want to add some ham or bacon? Go for it! Got some extra veggies in the fridge? Toss them in. It is a recipe that truly lets you make it your own.
Plus, it is budget friendly. You are using simple, everyday ingredients that will not break the bank, which is always a bonus during the holiday season. It is comforting, filling, and just what you need to fuel up for a day of celebration. This casserole really hits the spot for any Christmas Brunch Food gathering.
Ingredients
Gathering your ingredients is the first step to creating this amazing Christmas Breakfast Ideas casserole. You will find that most of these are pantry staples, making this recipe even more convenient for your busy holiday schedule. No need for a last minute grocery dash on Christmas morning!
- 3 Yukon Gold potatoes (about 1 pound, chopped into ¼ inch pieces)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- Freshly ground black pepper
- 12 large eggs
- 1 cup milk
- 1¼ teaspoons sea salt
- 2 tablespoons extra virgin olive oil (plus more for the baking dish)
- ½ medium yellow onion (chopped)
- Freshly ground black pepper
- 2 garlic cloves (chopped)
- 1 red bell pepper (stemmed, seeded, and chopped)
- 1 green bell pepper (stemmed, seeded, and chopped)
- 1 cup fresh spinach (roughly chopped)
- 4 green onions (chopped)
- 1½ cups shredded cheddar cheese
These ingredients come together to form a balanced and flavorful dish that is sure to be a hit. The potatoes add a lovely heartiness, while the bell peppers and spinach bring a touch of freshness and color. And of course, the cheese makes everything better, especially for a holiday treat.
Step By Step Instructions
Alright, let us get down to business! Making this amazing Christmas Breakfast Ideas casserole is simpler than you might think. Just follow these easy steps and you will be on your way to a delicious holiday morning meal. Remember, it is all about enjoying the process and the outcome.
Step 1: Roast the Potatoes
First, preheat your oven to 425°F. Line a baking sheet with parchment paper. This makes cleanup super easy, which is always a plus on a busy holiday. Place your chopped Yukon Gold potatoes on the baking sheet.
Drizzle the potatoes with 1 tablespoon of olive oil. Sprinkle them with ½ teaspoon of salt and several grinds of black pepper. Toss everything together to make sure the potatoes are nicely coated. Spread them out evenly on the baking sheet.
Roast the potatoes for 20 to 25 minutes, or until they are tender and have a lovely browned color. This step is key for getting that perfect texture and flavor in your casserole, making it one of the best Christmas Meal Ideas.
Step 2: Prepare the Casserole Dish
While the potatoes are roasting, reduce your oven temperature to 350°F. Grab a 9×13 inch baking dish and lightly oil it. A little extra virgin olive oil will do the trick. This prevents the casserole from sticking and ensures easy serving.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the 12 large eggs, 1 cup of milk, and ¼ teaspoon of the sea salt. Whisk until everything is well combined and slightly frothy. Set this mixture aside for now.
Step 4: Sauté the Veggies
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped yellow onion, the remaining 1 teaspoon of salt, and several grinds of pepper. Cook, stirring occasionally, for 5 to 8 minutes, or until the onion is soft and translucent.
Next, add the chopped garlic, red bell pepper, and green bell pepper to the skillet. Continue to cook, stirring occasionally, for another 2 minutes. The peppers should start to soften a bit but still have a slight crunch.
Finally, add the fresh spinach and half of the chopped green onions. Toss everything together until the spinach is just wilted. This medley of vegetables adds incredible flavor and texture to your Christmas Breakfast Ideas casserole.
Step 5: Assemble the Casserole
Now for the fun part: assembling your masterpiece! Spread the roasted potatoes in an even layer in your prepared baking dish. They should form the base of your delicious casserole.
Top the potatoes with 1 cup of the shredded cheddar cheese. Then, spread the sautéed veggie mixture evenly over the cheese. This layering ensures every bite is packed with flavor.
Pour the whisked egg mixture over the vegetables and cheese. Gently shake the dish a little to help the egg mixture settle into all the nooks and crannies. Sprinkle the remaining ½ cup of cheese and the reserved green onions over the top.
Step 6: Bake and Serve
Place the assembled casserole in the preheated oven (350°F). Bake for 40 to 45 minutes, or until the eggs are set and the top is golden brown and bubbly. You can insert a knife into the center, and if it comes out clean, your casserole is ready.
Once baked, let the casserole stand for about 5 minutes before slicing and serving. This resting time allows the eggs to set completely, making for cleaner slices. Get ready to enjoy one of the best Christmas Brunch Food experiences ever!
How To Store Leftovers
It is true, sometimes you might have leftovers, even with something as delicious as this casserole. But do not you worry, storing them is super easy, and they taste just as good the next day. This makes it a great option for meal prepping during the holiday rush.
Once the casserole has cooled completely, cover the baking dish tightly with aluminum foil or transfer individual slices to airtight containers. You can store it in the refrigerator for up to 3 to 4 days. This is perfect for a quick breakfast or lunch during the busy holiday week.
To reheat, you can pop individual slices in the microwave until warmed through. If you are reheating a larger portion, cover it with foil and warm it in the oven at 300°F until heated through. This helps keep it from drying out. Enjoying these leftovers is a wonderful way to extend the joy of your Christmas Breakfast Ideas.
Tips
Want to make this Christmas Breakfast Ideas casserole even better, or just make your life a little easier? Here are a few tips and tricks that I have picked up along the way. These will help you customize your dish and ensure a smooth cooking experience, especially during the festive season.
Make Ahead Magic: This casserole is fantastic for making ahead. You can assemble the entire thing the night before, cover it, and store it in the refrigerator. In the morning, just pop it into the preheated oven and bake as directed. You might need to add an extra 5 to 10 minutes to the baking time since it is going in cold. This is a lifesaver for Christmas Eve Breakfast prep.
Add Some Protein: Feel free to add cooked breakfast sausage, diced ham, or crispy bacon to the casserole. Just cook your chosen meat beforehand and layer it in with the potatoes and veggies. It adds another layer of flavor and makes the dish even more substantial for your Christmas Meal Ideas spread.
Cheese Please: Do not be afraid to experiment with different cheeses! A mix of cheddar and Monterey Jack, or even a little pepper jack for a kick, would be delicious. Gruyere or a sharp white cheddar would also elevate the flavor profile, making it a truly special Christmas Brunch Food.
Spice It Up: For a little extra zing, add a pinch of red pepper flakes to your veggie mixture. Or, serve the finished casserole with a side of hot sauce. It is a great way to wake up those taste buds on a sleepy Christmas morning. A little smoked paprika in the potatoes works wonders too.
Veggies Galore: This recipe is super flexible when it comes to vegetables. Feel free to swap out the bell peppers for mushrooms, zucchini, or even some finely chopped broccoli. Just make sure to sauté any harder vegetables until they are tender before adding them to the casserole.
Fresh Herbs Finish: A sprinkle of fresh chopped parsley, chives, or even dill over the top of the baked casserole just before serving can add a lovely fresh flavor and a pop of color. It is a small touch that makes a big difference in presentation and taste for your Christmas Breakfast Ideas.
Conclusion
So there you have it, folks! A truly fantastic, no fuss breakfast casserole that is perfect for your Christmas Breakfast Ideas. This recipe is all about bringing ease, comfort, and deliciousness to your holiday morning, letting you focus on what truly matters: spending time with your loved ones.
No more stressing over a complicated holiday meal. With this recipe, you can wake up, enjoy the magic of Christmas, and still have a hearty, satisfying breakfast on the table. It is one of those special Christmas Meal Ideas that becomes a cherished tradition year after year.
Whether you are serving it as part of a grand Christmas Brunch Food spread or enjoying a quiet family meal, this casserole is sure to be a hit. So go ahead, give it a try, and make your holiday morning truly memorable and tasty. Happy holidays and happy cooking!
FAQ
Got some burning questions about this amazing Christmas Breakfast Ideas casserole? No worries, I have got you covered! Here are some common questions and quick answers to help you out.
Can I Make This Gluten Free?
Absolutely! This recipe is naturally gluten free, which is great news for those with dietary restrictions. All the ingredients are typically gluten free, so you are good to go. It is a wonderful option for inclusive Christmas Meal Ideas.
Can I Use Different Kinds Of Potatoes?
Yes, you can! While Yukon Gold potatoes are recommended for their creamy texture and ability to hold shape, red potatoes or even russet potatoes would also work. Just be sure to chop them into similar sized pieces for even cooking, ensuring a consistent texture for your Christmas Brunch Food.
How Do I Know When The Casserole Is Fully Cooked?
The best way to tell is by inserting a knife or a thin skewer into the center of the casserole. If it comes out clean, the eggs are set and the casserole is cooked through. The top should also be golden brown and bubbly. This ensures a perfectly cooked dish for your Christmas Breakfast Ideas.
Can I Freeze This Casserole?
You sure can! Once the casserole has fully cooled, you can slice it into individual portions and wrap each slice tightly in plastic wrap, then aluminum foil. Place them in a freezer safe bag or container. They will keep in the freezer for up to 1 month. Thaw in the refrigerator overnight and reheat as directed. This is a fantastic tip for Christmas Eve Breakfast prep.
What Can I Serve With This Casserole?
This casserole is quite hearty on its own, but it pairs wonderfully with a side of fresh fruit salad, some crispy bacon or sausage, or even a basket of warm muffins. A simple green salad would also balance the richness for a Christmas Brunch Food spread. Enjoy customizing your holiday meal!
Christmas Morning Breakfast Casserole
This easy, no-fuss Christmas Morning Breakfast Casserole is the perfect way to start your holiday. Packed with roasted potatoes, savory veggies, and cheesy eggs, it’s a crowd-pleasing dish you can even prep the night before for a stress-free celebration.
Requirements
Ingredients
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper. On the sheet, toss potatoes with 1 tbsp olive oil, ½ tsp salt, and pepper. Roast for 20-25 minutes until tender and browned.
- Reduce oven temperature to 350°F. Lightly oil a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, and ¼ teaspoon of the sea salt until everything is well combined and slightly frothy.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion, the remaining 1 teaspoon of salt, and pepper. Cook for 5-8 minutes until soft. Add the garlic and bell peppers, cooking for 2 more minutes. Stir in the fresh spinach and half of the green onions until the spinach is just wilted.
- Spread the roasted potatoes in an even layer in your prepared baking dish. Top with 1 cup of the shredded cheddar cheese, then spread the sautéed veggie mixture evenly over the cheese.
- Pour the whisked egg mixture over the vegetables and cheese. Sprinkle the remaining ½ cup of cheese and the reserved green onions over the top. Bake for 40 to 45 minutes, or until the eggs are set and the top is golden brown. Let stand for 5 minutes before serving.
Notes
Make Ahead Magic: Assemble the entire casserole the night before, cover it, and store it in the refrigerator. In the morning, just pop it into the preheated oven and add an extra 5 to 10 minutes to the baking time.
Add Some Protein: Feel free to add cooked breakfast sausage, diced ham, or crispy bacon to the casserole. Just layer it in with the potatoes and veggies.
Cheese Please: Don’t be afraid to experiment with different cheeses! A mix of cheddar and Monterey Jack, or even a little pepper jack for a kick, would be delicious.
Nutrition
Calories
Sugar
Fat
Carbs
