Finding Easy Food Recipes that the whole family enjoys can sometimes feel like a challenge. We have all been there. You stare at the pantry and wonder what to make. You want something savory. You want something comforting. Most of all, you want something that does not require hours of standing by the stove.
That is where these Baked Garlic Parmesan Potato Wedges come in to save the day. They are one of the best Cooking Ideas for a busy weeknight. This dish transforms humble russet potatoes into a restaurant quality side dish. The edges get crispy while the inside stays soft.
I absolutely love sharing Easy Yummy Recipes like this one because they prove that good food does not have to be complicated. You only need a few simple ingredients to create magic. The combination of garlic powder, Italian seasoning, and savory parmesan cheese creates a flavor profile that is hard to beat.
If you are looking for Quick Food Recipes that double as a snack or a side, this is it. These wedges pair wonderfully with burgers, grilled chicken, or even steak. Honestly, they are good enough to eat on their own with a little dipping sauce.
Jump To:
Why You’ll Love This Recipe
You are going to fall in love with these potatoes for so many reasons. First off, they fit perfectly into a collection of Easy Food Recipes. The prep time is minimal. You just slice, season, and bake. There is no boiling required beforehand. This saves you time and dishwashing effort.
Another reason this is one of my top Easy Food Ideas is the texture. Everyone loves a fry that has a crunch. By baking these at a higher temperature, you achieve that golden brown exterior without needing a deep fryer. It is a lighter way to enjoy a classic comfort food.
This recipe is also incredibly budget friendly. Potatoes are one of the most affordable ingredients you can buy. When you turn them into these savory wedges, you feel like you are eating a fancy appetizer. It is a smart way to stretch your grocery budget while still serving something impressive.
Finally, these wedges are versatile. While this recipe uses garlic and parmesan, you can easily adapt the spices to what you have on hand. Adaptable dishes are the cornerstone of great Cooking Ideas. You can make them spicy, smoky, or plain depending on your mood.
Ingredients
To make these delicious wedges, you need just a handful of pantry staples. This is what makes it one of the most accessible Easy Food Recipes you can try tonight.
- 3 to 4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Let’s talk a bit about the potatoes. I recommend Russet potatoes for this recipe. They have a high starch content. This helps them get fluffy on the inside and crispy on the outside. If you use waxy potatoes like red potatoes, they might be a bit creamier but less crisp.
The olive oil is crucial here. It helps the seasonings stick and conducts the heat to crisp up the skins. Do not skimp on the oil if you want that golden color. For the cheese, shredded parmesan works best. It melts and creates little crunchy bits on the pan.
Step-By-Step Instructions
Making these wedges is straightforward. It is exactly what you want when you are hunting for Quick Food Recipes. Follow these simple steps for the best results.
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375 degrees Fahrenheit. Getting the oven hot before you put the potatoes in is key for a good texture. While the oven heats up, take a large baking sheet and lightly grease it. You can use a bit of cooking spray or a brush of oil. Set this aside for a moment.
Step 2: Season the Potatoes
Wash and scrub your potatoes well. Slice them into wedges. Place the potato wedges in a large bowl. Drizzle them with the 4 tablespoons of olive oil. Use your hands or a spoon to toss them until every wedge is coated in oil.
In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. This ensures the spices are mixed evenly. Sprinkle the shredded parmesan cheese over the oiled potatoes first and toss to coat. Then, sprinkle the spice mixture over everything and toss again. This layering helps everything stick better.
Step 3: Bake to Perfection
Arrange the seasoned wedges on your prepared baking sheet. Place them in a single layer with the skin sides facing down. This position helps the cut sides get nice and brown. Make sure they are not piled on top of each other.
Bake for 25 to 35 minutes. You will know they are done when the potatoes are tender to the fork and look golden brown. Remove them from the oven. For a fresh touch, sprinkle with freshly chopped parsley. Serve them hot with ranch or blue cheese dressing for dipping.
How To Store Leftovers
Even though these are so tasty, you might have some leftovers. Storing them correctly is important if you want to enjoy them later. This is a common question with Easy Food Recipes like this one.
Allow the wedges to cool completely before storing them. If you seal them while they are hot, the steam will make them soggy. Once cool, place them in an airtight container. They will stay good in the refrigerator for up to 3 or 4 days.
When you are ready to eat them again, avoid the microwave. The microwave tends to make potatoes chewy and soft. Instead, reheat them in the oven or a toaster oven at 350 degrees until they are warm and crisp again. This usually takes about 10 minutes.
Freezing is also an option. You can freeze the cooked wedges in a single layer and then transfer them to a bag. They can last for a few months. Reheat them straight from frozen in the oven for the best texture.
Tips
Here are a few expert tips to ensure your wedges turn out amazing. These small details can turn good Cooking Ideas into great ones.
First, try to cut your wedges into uniform sizes. If some are thick and some are thin, they will cook at different rates. You want them all to finish baking at the same time. Aim for wedges that are about the same thickness.
Make sure the potatoes are dry before adding the oil. After washing them, pat them down with a paper towel. Excess water creates steam, which prevents crisping. Dry potatoes equal crispy potatoes.
Do not overcrowd the pan. If the wedges are touching too much, they will steam instead of roast. Use two baking sheets if you need more space. Airflow around each wedge is crucial for that roasted texture we all love in Easy Yummy Recipes.
Feel free to experiment with dipping sauces. While ranch is classic, these are also great with marinara sauce, garlic aioli, or even a spicy ketchup. The parmesan flavor pairs well with tomato based dips.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a true winner. They embody everything we look for in Easy Food Recipes. They are simple to prepare, full of flavor, and satisfy that craving for something savory and warm.
Whether you need a side dish for steak night or just a fun snack for movie night, these wedges deliver. The mix of garlic, herbs, and cheese is timeless. It is one of those Cooking Ideas you will return to again and again.
I hope you give this recipe a try soon. It is amazing how a few basic ingredients can come together to make something so satisfying. Don’t forget to keep this in your rotation of Quick Food Recipes for busy evenings.
Enjoy the cooking process and the delicious results. There is nothing quite like pulling a tray of hot, golden potatoes out of the oven. Happy cooking!
FAQ
Can I Make This Recipe Vegan?
Yes, you can easily make this plant based. Simply swap the parmesan cheese for a vegan parmesan alternative or nutritional yeast. The rest of the ingredients are naturally free of animal products.
Can I Use An Air Fryer?
Absolutely. This is one of those Easy Food Ideas that adapts well to an air fryer. Cook them at 400 degrees for about 15 to 20 minutes, shaking the basket halfway through. They might cook faster than in the oven.
Do I Need To Peel The Potatoes?
No, you do not need to peel them. The skin gets nice and crispy and adds texture. Plus, keeping the skin on saves you prep time. Just make sure to wash and scrub them thoroughly before slicing.
What Other Spices Can I Use?
You can get creative with your spices. Paprika adds a nice smoky flavor and color. Cajun seasoning gives it a spicy kick. Rosemary is also a wonderful herb that pairs perfectly with potatoes if you want an earthy taste.
Why Are My Wedges Soggy?
Soggy wedges usually happen if the pan was too crowded or the oven was not hot enough. Ensure the wedges are in a single layer with space between them. Also, make sure to dry the potatoes after washing them to remove excess moisture.
Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are an easy, comforting side dish that transforms simple russet potatoes into crispy, golden bites. Flavored with savory garlic, Italian seasoning, and rich parmesan cheese, they’re perfect for any meal or as a standalone snack.
Requirements
Ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet with cooking spray or a brush of oil.
- Wash and scrub your potatoes well. Slice them into wedges. Place the potato wedges in a large bowl. Drizzle them with the 4 tablespoons of olive oil. Use your hands or a spoon to toss them until every wedge is coated in oil.
- In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the oiled potatoes first and toss to coat. Then, sprinkle the spice mixture over everything and toss again. This layering helps everything stick better.
- Arrange the seasoned wedges on your prepared baking sheet in a single layer with the skin sides facing down. Bake for 25 to 35 minutes, or until the potatoes are tender to the fork and look golden brown. Remove from the oven. For a fresh touch, sprinkle with freshly chopped parsley. Serve hot with ranch or blue cheese dressing for dipping.
Notes
For even cooking, try to cut your wedges into uniform sizes.
Ensure the potatoes are dry after washing before adding the oil to achieve crispy results.
Do not overcrowd the pan; use two baking sheets if needed to allow for proper airflow and roasting.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the oven or toaster oven at 350 degrees for about 10 minutes to restore crispness; avoid the microwave.
This recipe adapts well to an air fryer; cook at 400 degrees for 15-20 minutes, shaking halfway through.
You do not need to peel the potatoes; the skin adds texture and gets nice and crispy.
Nutrition
Calories
Sugar
Fat
Carbs
