There is something special about a warm, creamy chicken dinner. It just feels like a hug in a bowl, right? But sometimes, the idea of making a traditional pot pie with the crust and all feels like a bit too much work for a busy weeknight.
That is where this amazing Chicken Pot Pie Casserole comes in. It has all the comforting flavors of the classic dish but in an easy, pasta filled form. You get the creamy sauce, tender chicken, and soft veggies all cooked together in one pot. It is a real time saver.
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Why You’ll Love This Recipe
First off, the cleanup is so simple. Since everything cooks in a single Dutch oven, you will not be left with a sink full of dishes. This is a true One Pot Chicken Pot Pie, which is a huge win on any night.
The flavors are just so rich and satisfying. The creamy sauce clings to every piece of pasta and chicken, making each bite incredibly tasty. It is the kind of meal that makes everyone at the table happy.
It is also a wonderfully flexible recipe. You can swap ingredients based on what you have on hand. It is a fantastic way to use up leftover vegetables or chicken. This dish really is a great family friendly meal.
We call this our Lazy Chicken Pot Pie because it delivers all the deliciousness with very little effort. It is perfect for beginner cooks or anyone who wants a comforting meal without spending hours in the kitchen.
Ingredients
Here is what you will need to gather to make this delicious Chicken Pot Pie Casserole. The list is simple, using ingredients you probably have in your kitchen right now.
- 1 tablespoon butter (unsalted)
- 1 large onion (chopped)
- 1 stalk celery (chopped)
- 1 medium carrot (chopped)
- 6 chicken thighs (skinless, boneless and cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon all purpose flour
- 1 teaspoon fresh rosemary (chopped)
- 4.5 cups chicken broth (low sodium)
- 12 ounces pasta (uncooked)
- 1 cup frozen peas
- 1 tablespoon fresh parsley (chopped)
Step-By-Step Instructions
Ready to get cooking? Let’s walk through how to make this delightful Chicken Pot Pie Bake together. It is easier than you think.
Step 1: Sauté The Vegetables
Start by melting the butter in a large saucepan or a Dutch oven over medium heat. Add the chopped onion, celery, and carrot to the pot. Cook them for about five minutes until they start to get soft and fragrant.
Step 2: Cook The Chicken
Next, add the bite sized chicken thigh pieces to the pot. Season everything with salt and pepper. Let the chicken cook for about five to seven minutes. You want it to be browned on the outside and no longer pink inside.
Step 3: Create The Sauce Base
Sprinkle the flour over the chicken and vegetables and give it a good stir. Let it cook for just a minute. This step helps thicken the sauce later. Then, add the chopped rosemary, chicken broth, and uncooked pasta.
Stir everything to combine it well. This is a good time to taste and adjust the seasoning if you need more salt or pepper. This is the heart of our One Pot Chicken Pot Pie.
Step 4: Simmer The Casserole
Let the mixture cook for 15 minutes over medium low heat. Remember to stir it occasionally so the pasta does not stick to the bottom of the pot. After 15 minutes, stir in the frozen peas.
Continue cooking for another five to ten minutes, or until the pasta is cooked just right. The sauce should be creamy and thick, coating everything beautifully. This is a lovely Chicken Pot Pie Bake in the making.
Step 5: Garnish And Serve
Once the pasta is done, remove the pot from the heat. Garnish your beautiful Chicken Pot Pie Casserole with some fresh chopped parsley. Serve it warm and enjoy every single bite.
How To Store Leftovers
If you have any leftovers, storing them is easy. First, let the Chicken Pot Pie Casserole cool down completely. This helps it store more evenly.
You can keep it in an airtight container in the refrigerator for three to five days. It makes for a fantastic lunch the next day. The flavors often get even better overnight.
This dish also freezes well. Place it in a freezer safe container, and it will last for two to three months. To reheat, just thaw it fully in the fridge before warming it on the stove or in the microwave.
Tips
Want to make your Chicken Pot Pie Casserole even better? Here are a few simple tips to keep in mind. They can make a big difference in the final dish.
You can use chicken breast instead of thighs if you prefer. Just be mindful not to overcook it, as breast meat can dry out more easily than thigh meat.
Getting a nice brown sear on the chicken adds a ton of flavor. Do not rush this step. That browning creates a delicious base for the entire Chicken Pot Pie Bake.
Keep an eye on the pasta. Overcooked pasta can become mushy, so setting a timer is a good idea. You want it to be tender but still have a little bite.
Do not forget to stir. As the pasta cooks, it releases starches that can make it stick to the bottom of your pot. A quick stir every few minutes prevents this.
Be careful with the salt. If you use regular chicken broth or salted butter, you might not need to add much extra salt. It is always best to taste before you add more.
Conclusion
And there you have it. A warm, comforting, and incredibly easy Chicken Pot Pie Casserole that is sure to become a family favorite. It is the perfect meal for when you need something satisfying without a lot of fuss.
This Lazy Chicken Pot Pie truly captures the spirit of a home cooked meal. It is hearty, flavorful, and brings everyone together. Give this recipe a try the next time you are looking for a simple dinner idea. You will be so glad you did.
FAQ
Can I Use a Different Type Of Pasta?
Yes, absolutely. While a short pasta like shells or rotini works great, you can use whatever you have. Just be sure to adjust the cooking time according to the package directions.
Can I Add Other Vegetables?
Of course. This is a great recipe for using up veggies. Mushrooms, green beans, or corn would all be delicious additions. Add them along with the onions and carrots to give them time to cook.
Is It Possible To Make This Dish Gluten Free?
You can make a gluten free version. Use your favorite gluten free pasta and swap the all purpose flour for a gluten free flour blend to thicken the sauce. The results will be just as creamy and tasty.
What Can I Serve With This Casserole?
This Chicken Pot Pie Casserole is a complete meal on its own. If you want to add a side, a simple green salad or some warm, crusty bread would be a great choice for soaking up the extra sauce.
Chicken Pot Pie Casserole
This easy Chicken Pot Pie Casserole delivers all the comforting flavors of the classic dish but in a simple, pasta-filled form. Enjoy a quick and easy, family-friendly dinner.
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Ingredients
Instructions
- Start by melting the butter in a large saucepan or a Dutch oven over medium heat. Add the chopped onion, celery, and carrot to the pot. Cook them for about five minutes until they start to get soft and fragrant.
- Next, add the bite sized chicken thigh pieces to the pot. Season everything with salt and pepper. Let the chicken cook for about five to seven minutes. You want it to be browned on the outside and no longer pink inside.
- Sprinkle the flour over the chicken and vegetables and give it a good stir. Let it cook for just a minute. This step helps thicken the sauce later. Then, add the chopped rosemary, chicken broth, and uncooked pasta.
- Stir everything to combine it well. This is a good time to taste and adjust the seasoning if you need more salt or pepper. This is the heart of our One Pot Chicken Pot Pie.
- Let the mixture cook for 15 minutes over medium low heat. Remember to stir it occasionally so the pasta does not stick to the bottom of the pot. After 15 minutes, stir in the frozen peas.
- Continue cooking for another five to ten minutes, or until the pasta is cooked just right. The sauce should be creamy and thick, coating everything beautifully. This is a lovely Chicken Pot Pie Bake in the making.
- Once the pasta is done, remove the pot from the heat. Garnish your beautiful Chicken Pot Pie Casserole with some fresh chopped parsley. Serve it warm and enjoy every single bite.
Notes
You can use chicken breast instead of thighs if you prefer. Just be mindful not to overcook it, as breast meat can dry out more easily than thigh meat.
Getting a nice brown sear on the chicken adds a ton of flavor. Do not rush this step. That browning creates a delicious base for the entire Chicken Pot Pie Bake.
Keep an eye on the pasta. Overcooked pasta can become mushy, so setting a timer is a good idea. You want it to be tender but still have a little bite.
Do not forget to stir. As the pasta cooks, it releases starches that can make it stick to the bottom of your pot. A quick stir every few minutes prevents this.
Be careful with the salt. If you use regular chicken broth or salted butter, you might not need to add much extra salt. It is always best to taste before you add more.
Nutrition
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Sugar
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