There is something truly special about a warm, freshly baked cookie. That first bite into a soft center full of melted chocolate can make any day better. We have all been there, searching for that one Chocolate Chip Cookies Recipe that hits all the right notes.
Well, your search is officially over. This recipe delivers on every promise. It is straightforward, uses simple ingredients, and creates the most amazing Gooey Chocolate Chip Cookies with wonderfully crisp edges. Let’s get baking!
Jump To:
Why You’ll Love This Recipe
This is not just another cookie recipe. It is a ticket to creating memories and delicious treats right in your own kitchen. The texture is what really sets these cookies apart from other Best Cookie Recipes.
Imagine a cookie that is incredibly soft and gooey on the inside. The chocolate chips are melted and decadent. But the edges have a delightful, light crispness. This combination is what cookie dreams are made of.
You do not need to be a professional baker to master this recipe. The instructions are clear and simple. It is a fantastic starting point if you are new to baking or want a reliable treat you can whip up anytime.
The flavor is classic and comforting. The rich brown sugar, pure vanilla, and plentiful semi sweet chocolate chips create a taste that feels like a warm hug. It is one of those timeless Chocolate Chip Desserts everyone adores.
Plus, this Chocolate Chip Cookies Recipe is wonderfully versatile. You can stick to the classic or add your own twist with different kinds of chocolate or nuts. It is your kitchen, your rules!
Ingredients
The magic behind these cookies starts with a few simple, high quality ingredients. Each one plays a key role in creating that signature texture and taste. Using softened butter is important for a creamy dough.
The combination of brown and granulated sugar gives the cookies moisture and a slight crispness. And a little secret ingredient, cornstarch, helps keep them extra soft and thick. Let’s look at what you will need.
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi sweet chocolate chips (one 12 ounce bag)
- 1/2 cup walnut pieces
Step By Step Instructions
Ready to learn How To Make Chocolate Chip Cookies that will impress everyone? Let’s walk through the process together. It is easier than you think!
Step 1: Mix The Dough
First things first, grab a large mixing bowl. Add your softened unsalted butter, light brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, cream them together.
You will want to mix for about two minutes. The goal is to get the mixture light in color and fluffy in texture. This step is key for creating a tender cookie.
Step 2: Incorporate The Wet Ingredients
Now, add the large egg and pure vanilla extract to the creamed mixture. Beat everything together for about one more minute. Make sure it is all fully combined before moving on.
Step 3: Add The Dry Ingredients
Sprinkle in your all purpose flour, cornstarch, baking powder, baking soda, and salt. Mix on a medium speed just until everything comes together. The dough for this Chocolate Chip Cookies Recipe will be quite thick, which is a good thing!
Step 4: Add Chocolate Chips And Walnuts
Time for the best part. Gently fold in the semi sweet chocolate chips and walnut pieces. Use a wooden spoon or a spatula for this. Be careful not to over mix. We want to keep that lovely texture intact.
Step 5: Chill The Dough
This step is so important. Cover the bowl and refrigerate the dough for about 30 minutes. Chilling helps the cookies hold their shape while baking and deepens the flavor. Do not skip this!
Step 6: Meanwhile Preheat The Oven
While the dough is chilling, preheat your oven to 475°F. Yes, that is hot! This high temperature helps the outside of the cookies set quickly, leaving the inside deliciously gooey.
Also, line a large baking sheet with parchment paper. This prevents sticking and makes cleanup so much easier. Nobody likes scrubbing cookie sheets.
Step 7: Form Cookie Dough Balls
Once chilled, scoop out about two heaping tablespoons of dough for each cookie. Roll each portion into a nice, round ball. Place them on your prepared baking sheet.
Make sure to leave about two inches of space between each dough ball. They will need some room to spread out a little bit as they bake.
Step 8: Bake The Cookies
Place the baking sheet in your preheated oven. Bake for just 7 to 8 minutes. You are looking for the cookies to be lightly browned on the outside. They will look a bit underdone in the middle. That is the secret to Gooey Chocolate Chip Cookies!
Step 9: Cool And Enjoy
Let the cookies cool on the baking sheet for about five minutes. This allows them to set up. Then, carefully transfer them to a wire cooling rack to cool a bit more.
Of course, the best time to eat them is when they are still warm. That is when the chocolate is at its melty best. Enjoy your amazing homemade cookies!
How To Store Leftovers
If you somehow have leftover cookies, storing them properly is key to keeping them fresh. For short term storage, place the cooled cookies in an airtight container. They will stay soft and tasty at room temperature for up to three days.
You can also freeze the baked cookies. Once they are completely cool, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They will last for up to three months.
Another great option is to freeze the dough. Roll the dough into balls and freeze them on a baking sheet. Once frozen, pop them into a freezer bag. You can bake them straight from the freezer. Just add a couple of extra minutes to the baking time.
Tips
Want to make your Chocolate Chip Cookies Recipe even better? Here are a few extra tips to help you get great results every single time.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix together smoothly, creating a more uniform dough.
- Do Not Overmix: Once you add the flour, mix just until it is combined. Overmixing can develop the gluten too much, leading to tough cookies.
- A Cookie Scoop Is Your Friend: For evenly sized cookies that bake uniformly, use a cookie scoop. It makes the process faster and neater too.
- Sprinkle With Sea Salt: For a little extra flavor, sprinkle a tiny bit of flaky sea salt on top of the dough balls right before baking. The saltiness balances the sweetness beautifully.
- Try Different Chocolates: Feel free to mix it up! You can use milk chocolate, dark chocolate, or even white chocolate chips. A combination is also delicious.
Conclusion
There you have it. A simple, reliable, and incredibly delicious Chocolate Chip Cookies Recipe. It is one of those Best Cookie Recipes you will return to again and again.
Baking these cookies is more than just making Chocolate Chip Desserts. It is about creating moments of joy and comfort. Whether you are sharing them with family, friends, or keeping them all to yourself, they are sure to bring a smile.
So, get out your mixing bowls and get ready to fill your home with the amazing aroma of baking cookies. Happy baking!
FAQ
Can I Make This Recipe Without A Stand Mixer?
Absolutely! A hand mixer works just as well for creaming the butter and sugar. If you do not have one, you can even mix it by hand with a whisk and a sturdy spatula. It just takes a little more arm power.
Why Did My Cookies Spread Too Much?
This is a common issue. It is usually because the butter was too soft or melted. Chilling the dough is essential to prevent this. Make sure your dough is firm and cold before it goes into the oven.
Can I Make These Gluten Free?
Yes, you can try. For the best results, use a high quality one to one gluten free baking flour blend. These blends usually contain xanthan gum, which helps with the texture. The final cookie might be slightly different but should still be tasty.
How Do I Know When The Cookies Are Done?
Look for the edges to be lightly golden brown. The centers will still look soft and slightly underbaked. They will continue to bake on the hot cookie sheet after you take them out of the oven, resulting in perfect Gooey Chocolate Chip Cookies.
Gooey Chocolate Chip Cookies
This recipe delivers on every promise. It is straightforward, uses simple ingredients, and creates the most amazing Gooey Chocolate Chip Cookies with wonderfully crisp edges. The texture is what really sets these cookies apart, being incredibly soft and gooey on the inside with delightful, light crispness on the edges.
Requirements
Ingredients
Instructions
- First things first, grab a large mixing bowl. Add your softened unsalted butter, light brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, cream them together. You will want to mix for about two minutes. The goal is to get the mixture light in color and fluffy in texture. This step is key for creating a tender cookie.
- Now, add the large egg and pure vanilla extract to the creamed mixture. Beat everything together for about one more minute. Make sure it is all fully combined before moving on.
- Sprinkle in your all purpose flour, cornstarch, baking powder, baking soda, and salt. Mix on a medium speed just until everything comes together. The dough for this Chocolate Chip Cookies Recipe will be quite thick, which is a good thing!
- Time for the best part. Gently fold in the semi sweet chocolate chips and walnut pieces. Use a wooden spoon or a spatula for this. Be careful not to over mix. We want to keep that lovely texture intact.
- This step is so important. Cover the bowl and refrigerate the dough for about 30 minutes. Chilling helps the cookies hold their shape while baking and deepens the flavor. Do not skip this!
- While the dough is chilling, preheat your oven to 475°F. Yes, that is hot! This high temperature helps the outside of the cookies set quickly, leaving the inside deliciously gooey. Also, line a large baking sheet with parchment paper. This prevents sticking and makes cleanup so much easier. Nobody likes scrubbing cookie sheets.
- Once chilled, scoop out about two heaping tablespoons of dough for each cookie. Roll each portion into a nice, round ball. Place them on your prepared baking sheet. Make sure to leave about two inches of space between each dough ball. They will need some room to spread out a little bit as they bake.
- Place the baking sheet in your preheated oven. Bake for just 7 to 8 minutes. You are looking for the cookies to be lightly browned on the outside. They will look a bit underdone in the middle. That is the secret to Gooey Chocolate Chip Cookies!
- Let the cookies cool on the baking sheet for about five minutes. This allows them to set up. Then, carefully transfer them to a wire cooling rack to cool a bit more. Of course, the best time to eat them is when they are still warm. That is when the chocolate is at its melty best. Enjoy your amazing homemade cookies!
Notes
If you somehow have leftover cookies, storing them properly is key to keeping them fresh. For short term storage, place the cooled cookies in an airtight container. They will stay soft and tasty at room temperature for up to three days.
You can also freeze the baked cookies. Once they are completely cool, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They will last for up to three months.
Another great option is to freeze the dough. Roll the dough into balls and freeze them on a baking sheet. Once frozen, pop them into a freezer bag. You can bake them straight from the freezer. Just add a couple of extra minutes to the baking time.
Make sure your butter and egg are at room temperature. This helps them mix together smoothly, creating a more uniform dough.
Once you add the flour, mix just until it is combined. Overmixing can develop the gluten too much, leading to tough cookies.
For evenly sized cookies that bake uniformly, use a cookie scoop. It makes the process faster and neater too.
For a little extra flavor, sprinkle a tiny bit of flaky sea salt on top of the dough balls right before baking. The saltiness balances the sweetness beautifully.
Feel free to mix it up! You can use milk chocolate, dark chocolate, or even white chocolate chips. A combination is also delicious.
Nutrition
Calories
Sugar
Fat
Carbs
