Let’s be real, figuring out what’s for dinner every single night can feel like a huge task. You want something tasty and satisfying, but you don’t always have a lot of time or energy. That’s where simple, comforting dishes save the day.
This skillet pot pie is one of those fantastic Ground Beef Recipes For Dinner that your family will ask for again and again. It has a rich, savory filling and is topped with fluffy, golden biscuits. It is pure comfort in a pan.
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Why You’ll Love This Recipe
Honestly, what’s not to love about a one pan meal? Cleanup is so much easier when you’re not juggling multiple pots and pans. Everything for this dish comes together in a single oven safe skillet.
It’s also incredibly budget friendly. Ground beef is an affordable protein, and the rest of the ingredients are common pantry staples. This makes it a great choice for wallet conscious home cooks.
This is one of my favorite Kid Friendly Dinners. Children love the simple, savory flavors and the fun biscuit topping. It’s a sneaky way to get them to eat their vegetables too.
You can also customize it easily. Feel free to swap out the veggies or add a sprinkle of cheese. It’s a very forgiving recipe that welcomes a little creativity.
Ingredients
Here is what you will need to gather from your kitchen. The list is simple and uses ingredients you might already have on hand.
- 1 pound ground beef
- 1 small onion chopped
- 2 to 3 cloves garlic minced
- 3 Tablespoons all purpose flour
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 cup milk
- 1 cup low sodium beef broth
- 2 cans mixed vegetables drained, (15oz each)
- 8 canned biscuits quartered
- ½ teaspoon dried thyme (optional)
Step By Step Instructions
Ready to make one of the most delicious Dinner Ideas With Ground Beef? Let’s walk through it together. It’s easier than you think!
Step 1: Get The Oven Ready
First things first, preheat your oven to 350 degrees Fahrenheit. Getting the oven hot ahead of time ensures that your biscuit topping will cook evenly and turn that beautiful golden brown color.
Step 2: Brown The Beef
Grab a large, oven safe skillet and place it over medium high heat. Add your ground beef, chopped onion, and minced garlic. Break up the beef with a spoon as it cooks.
You’ll want to cook it until there is no pink left. This step builds a ton of flavor. Once it’s browned, carefully drain off any excess grease from the pan if you need to.
Step 3: Make The Savory Filling
Now for the magic. Sprinkle the all purpose flour over the cooked ground beef mixture. Stir it all together so the flour coats the meat and absorbs any remaining fat. Let it cook for about a minute.
Next, pour in the milk and beef broth. Add the salt and pepper. Keep stirring as the mixture comes to a simmer. You will notice it starts to thicken into a lovely, creamy gravy. This is exactly what you want.
Once the sauce has thickened slightly, it’s time for the veggies. Gently stir in the two cans of drained mixed vegetables. Continue to stir until everything is well combined and heated through.
Step 4: Add The Topping
This is the fun part. Arrange the quartered canned biscuits evenly over the top of the ground beef mixture. Don’t worry about making it look flawless, a rustic placement looks great.
If you’re using it, now is the time to sprinkle the dried thyme over the biscuits. It adds a nice, herby aroma and flavor that complements the savory filling.
Step 5: Bake To Golden Goodness
Carefully transfer your skillet into the preheated oven. Bake for about 20 minutes. You are looking for the biscuits to be puffed up and a beautiful golden brown on top. The filling underneath should be hot and bubbly.
And just like that, you have created one of the best Easy Meals With Ground Beef. Let it cool for a few minutes before serving. This is a truly satisfying dish.
How To Store Leftovers
If you happen to have any leftovers, storing them is simple. Allow the skillet pot pie to cool down completely to room temperature first.
Once cooled, you can either cover the skillet tightly with plastic wrap or foil, or you can transfer the leftovers to an airtight container. Store it in the refrigerator for up to 3 or 4 days.
To reheat, you can use the microwave for a quick option. For the best results, though, I suggest reheating it in an oven at 350 degrees Fahrenheit until warmed through. This helps the biscuits stay fluffy.
Tips
Want to mix things up? This recipe is very flexible. Try using ground turkey or ground chicken instead of beef. Both work wonderfully in this dish.
Feel free to add a cup of shredded cheddar cheese to the filling for an extra rich and cheesy flavor. It melts beautifully into the gravy. This is a popular variation for Kid Friendly Dinners.
Don’t have canned mixed vegetables? You can use about 3 cups of frozen vegetables instead. A classic mix of peas, carrots, corn, and green beans is always a winner. No need to thaw them first.
For a different twist, you could even top the filling with mashed potatoes or a sheet of puff pastry instead of biscuits. There are many ways to enjoy these types of Meals With Ground Beef.
Conclusion
There you have it, a simple, hearty, and delicious one pan meal. This is truly one of the most reliable Ground Beef Recipes For Dinner you can have in your collection. It is satisfying, easy to make, and a definite crowd pleaser.
Whether you’re looking for new Dinner Ideas With Ground Beef or just need a comforting meal, this skillet pot pie is a fantastic choice. I hope you and your family enjoy it as much as we do.
FAQ
Can I Make This Ahead Of Time?
Yes, you can. Prepare the ground beef filling as directed and store it in an airtight container in the refrigerator for up to 2 days. When you are ready to bake, transfer the filling to an oven safe skillet, top with fresh biscuits, and bake as instructed.
What Kind Of Skillet Should I Use?
The best choice is a large, deep, oven safe skillet. A 10 inch or 12 inch cast iron skillet is ideal because it holds heat well and can go directly from the stovetop to the oven. If you don’t have one, you can prepare the filling in a regular pan and then transfer it to a baking dish before adding the biscuits.
Is This Recipe Freezer Friendly?
The filling itself freezes very well. You can make a double batch of the filling, let it cool completely, and store it in a freezer safe container for up to 3 months. However, I would not recommend freezing it with the biscuit topping. It is best to thaw the filling and bake it with fresh biscuits.
Can I Use Homemade Biscuits?
Absolutely! Homemade biscuits would be amazing on top of this skillet pie. Just prepare your favorite biscuit dough, cut it into rounds, and place them on top of the filling before baking. You may need to adjust the baking time slightly based on your recipe.
What Can I Serve With This Dish?
This dish is quite a complete meal on its own since it has protein, vegetables, and carbs. However, if you would like to serve something on the side, a simple green salad with a light vinaigrette or some steamed green beans would be a wonderful addition. It’s one of those Easy Meals With Ground Beef that doesn’t need much else.
Comforting Skillet Pot Pie with Fluffy Biscuits
This simple and comforting skillet pot pie features a rich, savory ground beef filling topped with fluffy, golden biscuits, all cooked in one pan for easy cleanup. It’s a budget-friendly and family-friendly meal that everyone will enjoy.
Requirements
Ingredients
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This ensures your biscuit topping will cook evenly and turn golden brown.
- Grab a large, oven safe skillet and place it over medium high heat. Add your ground beef, chopped onion, and minced garlic. Break up the beef with a spoon as it cooks. Cook until no pink is left. Carefully drain off any excess grease from the pan.
- Sprinkle the all purpose flour over the cooked ground beef mixture. Stir it together so the flour coats the meat and absorbs any remaining fat. Let it cook for about a minute. Next, pour in the milk and beef broth. Add the salt and pepper. Keep stirring as the mixture comes to a simmer; it will thicken into a creamy gravy. Once thickened slightly, stir in the two cans of drained mixed vegetables until well combined and heated through.
- Arrange the quartered canned biscuits evenly over the top of the ground beef mixture. Sprinkle the dried thyme over the biscuits, if using.
- Carefully transfer your skillet into the preheated oven. Bake for about 20 minutes, until the biscuits are puffed up and golden brown and the filling is hot and bubbly. Let it cool for a few minutes before serving.
Notes
If you have any leftovers, allow the skillet pot pie to cool completely. Cover the skillet tightly with plastic wrap or foil, or transfer to an airtight container. Refrigerate for up to 3-4 days. To reheat, use the microwave for a quick option, or for best results, reheat in an oven at 350 degrees Fahrenheit until warmed through to keep the biscuits fluffy.
This recipe is very flexible! Try using ground turkey or ground chicken instead of beef. Feel free to add a cup of shredded cheddar cheese to the filling for an extra rich and cheesy flavor. If you don’t have canned mixed vegetables, use about 3 cups of frozen vegetables instead (no need to thaw first). For a different twist, you could even top the filling with mashed potatoes or a sheet of puff pastry instead of biscuits.
The best skillet choice is a large, deep, oven safe skillet, such as a 10-inch or 12-inch cast iron skillet, as it holds heat well and transfers directly from stovetop to oven.
Nutrition
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