Are you looking for new ways to cook chicken? It can be tough to find exciting Boneless Skinless Chicken Breast Recipes that are also easy to make. We all know that feeling of staring at a pack of chicken and drawing a blank.
Well, get ready to change that. This skillet chicken recipe is a real winner. It takes a simple Boneless Skinless Chicken Breast and turns it into a mouthwatering meal with a rich, savory garlic tomato sauce. It’s one of my favorite Chicken Breast Dinner Ideas.
Jump To:
Why You’ll Love This Recipe
There are so many reasons to adore this dish. First off, it is incredibly simple. You do not need any fancy cooking skills to pull this off. It is a straightforward recipe that delivers big on flavor.
Another great thing is the ingredient list. It uses pantry staples you likely already have. No need for a special trip to the grocery store for some obscure item you will only use once.
This is one of those Boneless Skinless Chicken Breast Recipes that feels special but is easy enough for any weeknight. The sauce is so rich and satisfying. Everyone in the family will enjoy it.
Plus, it’s incredibly versatile. You can serve it over pasta, with bread for dipping, or with vegetables to keep it low carb. It is a flexible recipe that fits many different eating styles and preferences.
Ingredients
Here is what you will need to gather for this delicious meal. The components are simple but come together beautifully to create a wonderful sauce for your chicken.
- 2 lbs. fresh boneless skinless chicken breast (about 4 good sized pieces)
- 28 ounces peeled crushed tomatoes
- 2 tablespoons minced garlic
- 2 teaspoons dried basil
- 3 tablespoons olive oil
- 1/3 cup unsalted butter
- Salt and pepper to taste
- Pinch of Cayenne Pepper
- 2 tablespoons Grated Parmesan Cheese plus more for garnish
These ingredients form the base of many fantastic Skinless Chicken Breast Recipes.
Step By Step Instructions
Following these steps will give you a wonderful chicken dinner. Let us walk through how to make one of the best Boneless Skinless Chicken Breast Recipes you will try.
Step 1: Prepare And Cook The Chicken
First, get your chicken ready. Pat the breasts dry with a paper towel. This helps them get a nice golden brown color in the pan. Season both sides generously with salt and pepper.
Next, heat the olive oil in a large, deep skillet over medium to medium high heat. Once the oil is shimmering, carefully place the chicken breasts in the pan. Let them cook for about 5 minutes on each side.
You want them to be cooked through, with the juices running clear. Once they have a lovely golden color, reduce the heat to low. Carefully take the chicken out of the pan and set it aside on a plate for a moment.
Step 2: Create The Garlic Tomato Sauce
Now for the amazing sauce. With the heat on low, add the minced garlic to the same pan. The leftover bits from the chicken will add so much flavor. Cook the garlic for just one minute until it’s fragrant. Be careful not to let it burn.
Slowly pour in the crushed tomatoes. Add the dried basil and the pinch of cayenne pepper. The cayenne adds a tiny bit of warmth, not too much heat. Stir everything together.
Gently increase the heat to bring the sauce to a simmer. You want to keep it at a gentle simmer to avoid splattering. Let it cook for about 5 minutes, stirring once in a while. This lets the flavors meld together.
Step 3: Finish The Dish
It is time to make the sauce extra creamy. Whisk in the butter until it is completely melted and incorporated. Then, whisk in the 2 tablespoons of grated Parmesan cheese. The sauce will become velvety and rich.
Carefully return the cooked chicken breasts to the pan. Nestle them into the sauce. Let them simmer in the sauce for another 3 minutes. This allows the chicken to soak up all that wonderful flavor.
Your amazing Boneless Skinless Chicken Breast dinner is now ready to serve. This is one of those Chicken Breast Dinner Ideas that smells as good as it tastes.
How To Store Leftovers
If you have any leftovers, storing them is easy. Allow the chicken and sauce to cool down to room temperature first. This is an important step for food safety.
Once cooled, place the chicken and all the sauce into an airtight container. You can store it in the refrigerator for up to 3 or 4 days. The flavors can even get better the next day.
When you are ready to reheat, you can do so in a pan on the stovetop over low heat until warmed through. You can also use a microwave, heating in short bursts to avoid overcooking the chicken.
Tips
To make your Boneless Skinless Chicken Breast Recipes even better, here are a few simple tips. First, make sure your chicken breasts are of a similar thickness. This helps them cook evenly. You can gently pound the thicker parts if needed.
Do not overcrowd the pan when cooking the chicken. If your skillet is not large enough, cook the chicken in two batches. This ensures each piece gets a nice golden brown sear.
For the best flavor, use good quality crushed tomatoes. Some brands are more acidic than others. If your sauce tastes a little too sharp, a tiny pinch of sugar can balance it out.
Finally, always check for doneness. The most reliable way is with a meat thermometer. The internal temperature of the chicken should be at least 165 degrees Fahrenheit. This guarantees it is cooked safely.
Conclusion
Finding great Boneless Skinless Chicken Breast Recipes can be a challenge, but this one is a true keeper. It is a simple, flavorful, and comforting meal that is perfect for any night of the week.
With its rich garlic tomato sauce and tender chicken, it has become one of my go to Chicken Breast Dinner Ideas. It is proof that you do not need a lot of complicated ingredients to make a really satisfying dish.
I hope you give these Skinless Chicken Breast Recipes a try. It is a dish that brings warmth and flavor to the dinner table with minimal fuss. Enjoy your cooking journey!
FAQ
Can I Use Chicken Thighs Instead Of Breasts?
Yes, you absolutely can. Boneless skinless chicken thighs would work well in this recipe. Just be aware that thighs may take a bit longer to cook through, so adjust your cooking time accordingly. Use a meat thermometer to ensure they reach 165 degrees Fahrenheit.
Can I Make The Sauce Ahead Of Time?
Definitely. The tomato sauce can be made a day or two in advance and stored in the refrigerator. This can be a great time saver. When you are ready to eat, just warm the sauce up and cook your Boneless Skinless Chicken Breast to add to it.
What Side Dishes Go Well With This Chicken?
This dish is very versatile. It is wonderful served over cooked pasta, like spaghetti or penne. It is also great with some crusty bread for dipping in the sauce. For a lighter meal, serve it with a side salad. Or, for low carb options, zucchini noodles or spaghetti squash are excellent choices.
Is This One Of Your Gluten Free Boneless Skinless Chicken Breast Recipes?
Yes, the recipe itself is gluten free. The chicken and the sauce do not contain any gluten. To keep the entire meal gluten free, be sure to serve it with appropriate sides like zucchini noodles, spaghetti squash, or your favorite gluten free pasta.
Skillet Chicken with Garlic Tomato Sauce
This easy skillet chicken recipe transforms simple boneless skinless chicken breasts into a mouthwatering meal with a rich, savory garlic tomato sauce. Perfect for a weeknight dinner.
Requirements
Ingredients
Instructions
- Pat the chicken breasts dry with a paper towel. Season both sides generously with salt and pepper.
- Heat olive oil in a large, deep skillet over medium to medium-high heat. Cook chicken breasts for about 5 minutes per side until golden brown and cooked through (internal temperature of 165°F). Reduce heat to low, carefully remove chicken, and set aside on a plate.
- Add minced garlic to the same pan, cook for just one minute until fragrant. Pour in the crushed tomatoes, dried basil, and a pinch of cayenne pepper. Stir everything together and gently increase heat to bring to a simmer for about 5 minutes, stirring occasionally.
- Whisk in the unsalted butter until it is completely melted and incorporated. Then, whisk in 2 tablespoons of grated Parmesan cheese until the sauce becomes velvety and rich.
- Carefully return the cooked chicken breasts to the pan and nestle them into the sauce. Let them simmer in the sauce for another 3 minutes to soak up all that wonderful flavor. Serve immediately, garnished with more Parmesan cheese if desired.
Notes
To ensure even cooking, make sure your chicken breasts are of a similar thickness. Gently pounding thicker parts can help.
Avoid overcrowding the skillet when cooking the chicken. If necessary, cook the chicken in two batches to achieve a nice golden brown sear.
For the best flavor, use good quality crushed tomatoes. If the sauce tastes a little too acidic, a tiny pinch of sugar can help balance the flavors.
Always check for doneness using an instant-read meat thermometer. The internal temperature of the chicken should reach at least 165 degrees Fahrenheit for food safety.
Nutrition
Calories
Sugar
Fat
Carbs
