There is something truly special about a bowl of warm, homemade soup. It feels like a hug from the inside, especially on a chilly day. And when it comes to comfort food, nothing quite beats a classic Chicken Noodle Soup Homemade.
This recipe is all about bringing that cozy feeling right into your kitchen. It is straightforward, full of flavor, and uses simple ingredients. You will be so glad you made this wonderful soup.
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Why You’ll Love This Recipe
First off, the flavor is just fantastic. Sautéed carrots, celery, and onions create a wonderful base. The herbs and tender chicken add so much depth. It is the kind of soup that tastes like it has been simmering all day, but it comes together so quickly.
It is also incredibly easy to make. Even if you are new to cooking, you can follow these simple steps. This Simple Chicken Noodle Soup Recipe is designed to be approachable and fun to prepare.
You will also appreciate how flexible this recipe is. You can use leftover rotisserie chicken to save time, or you can cook your own. You can even add other vegetables you have on hand. It is a great way to use up what you have in the fridge.
Making Chicken Noodle Soup From Scratch is so rewarding. The aroma that fills your house is amazing. And serving up a bowl of this delicious soup to your family is a wonderful feeling.
Ingredients
- 2 tablespoons olive oil
- 1 cup carrots, peeled and sliced thin
- 1 cup celery, sliced thin
- 1 cup sweet Vidalia or yellow onion, diced small
- 2 garlic cloves, minced
- 64 ounces low sodium chicken broth
- 2 bay leaves
- 1 teaspoon fresh thyme, or 1/2 teaspoon dried
- 1/2 teaspoon dried oregano
- 1 teaspoon pepper, or to taste
- 12 ounces wide egg noodles
- 2 cups shredded cooked chicken
- 3 to 4 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice, optional
- salt, to taste
- black pepper, to taste
Step By Step Instructions
Ready to learn How To Make Chicken Noodle Soup? Let’s get started. It is easier than you think. Just follow along with these directions.
Step 1: Sauté The Vegetables
Grab a large Dutch oven or a stockpot. Add the olive oil and set the heat to medium high. Once the oil is warm, it is time to add your vegetables.
Add the carrots, celery, and onion to the pot. Let them sauté for about seven minutes. You will want to stir them every so often. The goal is to get them to start softening up. This step builds a delicious flavor base for your soup.
Next, add the minced garlic. Continue to sauté for another minute or two. The garlic will become fragrant. Be careful not to let it burn.
Step 2: Build The Broth
Now pour in the chicken broth. Add the bay leaves, thyme, oregano, and pepper. Give everything a good stir and bring the mixture to a boil.
Let it boil gently for about five minutes. This allows the flavors to meld together. It also helps the vegetables become tender. You should be able to easily poke them with a fork.
A quick note on the broth. If you like a soup with lots of liquid, feel free to add more. The noodles will soak up a lot of broth, so adding extra now or later is a great idea.
Step 3: Cook The Noodles
It is time for the noodles. Add the egg noodles directly to the pot. Let the soup continue to boil for about ten minutes. This is usually enough time for the noodles to become soft and cooked through.
Check the package directions for your specific noodles if you are unsure. While the soup is cooking, if it looks like it needs more liquid, you can add a cup or two of water. We will adjust the final seasoning at the end, so do not worry.
Step 4: Add The Final Touches
Now add the shredded cooked chicken and the fresh parsley. If you are using it, add the lemon juice too. This little bit of citrus really brightens up the flavor of the entire dish.
Let the soup boil for another one to two minutes. This is just to make sure the chicken is warmed all the way through. Your Chicken Noodle Soup Homemade is almost ready to enjoy.
Before serving, give the soup a taste. Add salt as needed. The amount will depend on your broth and chicken. I usually add about a tablespoon, but you should season it to your own preference. Adjust any other seasonings now, like adding more pepper.
Finally, remember to remove the bay leaves. They have done their job infusing flavor. Now you are ready to serve and enjoy this comforting meal.
How To Store Leftovers
If you have any leftover Chicken Noodle Soup Homemade, storing it is simple. Let the soup cool down to room temperature first. Then, transfer it to an airtight container.
You can store it in the refrigerator for up to four days. Keep in mind that the noodles will continue to absorb the broth as they sit. This will make the soup thicker.
When you reheat the soup, you may want to add a splash of extra chicken broth or water. This will help bring it back to its original consistency. Just warm it gently on the stovetop or in the microwave.
Tips
To make this Simple Chicken Noodle Soup Recipe even better, here are a few ideas. For the chicken, a store bought rotisserie chicken is a huge time saver. Just shred the meat and you are good to go.
Feel free to add other vegetables. Mushrooms, peas, or corn would be lovely additions. Add them along with the carrots and celery so they have enough time to cook.
Do not be shy with the herbs. Fresh herbs always add a wonderful brightness. If you have fresh oregano or rosemary on hand, feel free to use them instead of dried versions.
For a richer flavor, you can use a combination of chicken broth and chicken stock. Stock typically has a deeper, more robust flavor that makes the soup even more satisfying.
Conclusion
There you have it. A delicious and heartwarming bowl of Chicken Noodle Soup Homemade. It is the kind of meal that brings comfort and satisfaction with every spoonful. It is a true classic for a reason.
Making Chicken Noodle Soup From Scratch is a wonderful way to show you care, for yourself or for your loved ones. I hope you enjoy this recipe and make it a regular part of your meal rotation. Happy cooking!
FAQ
Can I Use Different Noodles?
Absolutely. While wide egg noodles are classic, you can use almost any pasta you like. Spirals, ditalini, or even broken spaghetti would work well. Just adjust the cooking time based on the package instructions.
Can I Make This Soup Ahead Of Time?
Yes, you can. If you plan to make it ahead, I suggest cooking and storing the noodles separately. Add them to the soup when you reheat it. This prevents them from getting too soft.
Can I Freeze This Chicken Noodle Soup?
You can, but the noodles can become mushy after thawing. For best results, freeze the soup without the noodles. Then, when you reheat the soup, cook a fresh batch of noodles to add in.
How Can I Make The Broth Richer?
For a richer broth, try using a good quality chicken stock instead of just broth. You could also add a chicken bouillon cube for an extra boost of flavor. Simmering the soup a bit longer also helps concentrate the flavors.
Homemade Chicken Noodle Soup
This comforting homemade chicken noodle soup recipe is straightforward, full of savory flavors, and uses simple ingredients. Perfect for a cozy meal, it comes together quickly for a truly satisfying bowl.
Requirements
Ingredients
Instructions
- Grab a large Dutch oven or a stockpot. Add the olive oil and set the heat to medium high. Once the oil is warm, it is time to add your vegetables.
- Add the carrots, celery, and onion to the pot. Let them sauté for about seven minutes. You will want to stir them every so often. The goal is to get them to start softening up. This step builds a delicious flavor base for your soup.
- Next, add the minced garlic. Continue to sauté for another minute or two. The garlic will become fragrant. Be careful not to let it burn.
- Now pour in the chicken broth. Add the bay leaves, thyme, oregano, and pepper. Give everything a good stir and bring the mixture to a boil.
- Let it boil gently for about five minutes. This allows the flavors to meld together. It also helps the vegetables become tender. You should be able to easily poke them with a fork.
- A quick note on the broth. If you like a soup with lots of liquid, feel free to add more. The noodles will soak up a lot of broth, so adding extra now or later is a great idea.
- It is time for the noodles. Add the egg noodles directly to the pot. Let the soup continue to boil for about ten minutes. This is usually enough time for the noodles to become soft and cooked through.
- Check the package directions for your specific noodles if you are unsure. While the soup is cooking, if it looks like it needs more liquid, you can add a cup or two of water. We will adjust the final seasoning at the end, so do not worry.
- Now add the shredded cooked chicken and the fresh parsley. If you are using it, add the lemon juice too. This little bit of citrus really brightens up the flavor of the entire dish.
- Let the soup boil for another one to two minutes. This is just to make sure the chicken is warmed all the way through. Your Chicken Noodle Soup Homemade is almost ready to enjoy.
- Before serving, give the soup a taste. Add salt as needed. The amount will depend on your broth and chicken. I usually add about a tablespoon, but you should season it to your own preference. Adjust any other seasonings now, like adding more pepper.
- Finally, remember to remove the bay leaves. They have done their job infusing flavor. Now you are ready to serve and enjoy this comforting meal.
Notes
If you have any leftover Chicken Noodle Soup Homemade, storing it is simple. Let the soup cool down to room temperature first. Then, transfer it to an airtight container.
You can store it in the refrigerator for up to four days. Keep in mind that the noodles will continue to absorb the broth as they sit. This will make the soup thicker.
When you reheat the soup, you may want to add a splash of extra chicken broth or water. This will help bring it back to its original consistency. Just warm it gently on the stovetop or in the microwave.
For the chicken, a store bought rotisserie chicken is a huge time saver. Just shred the meat and you are good to go.
Feel free to add other vegetables. Mushrooms, peas, or corn would be lovely additions. Add them along with the carrots and celery so they have enough time to cook.
Do not be shy with the herbs. Fresh herbs always add a wonderful brightness. If you have fresh oregano or rosemary on hand, feel free to use them instead of dried versions.
For a richer flavor, you can use a combination of chicken broth and chicken stock. Stock typically has a deeper, more robust flavor that makes the soup even more satisfying.
Nutrition
Calories
Sugar
Fat
Carbs
