Do you ever stand in line at the coffee shop, staring at the giant menu, and just end up ordering the same old thing? It happens to all of us. The choices can feel a little overwhelming. But what if you could walk in with a few new ideas? We’re here to help you find some new Starbucks drinks to try.
Exploring new flavors is part of the fun. Whether you want something light and refreshing or a new take on a classic espresso drink, there are plenty of great Starbucks orders to try. Let’s look at a few popular choices that people are enjoying right now.
First up is the Iced Brown Sugar Oatmilk Shaken Espresso. It is a mouthful to say, but it is so good. It combines espresso with brown sugar and cinnamon, all shaken together and topped with oat milk. It is a fantastic option if you want some tasty cold Starbucks drinks.
Another favorite is the Strawberry Açaí Refresher, also known as the Pink Drink when you add coconut milk. It is fruity, light, and very pretty to look at. This is a caffeine free choice for many, though it does contain some caffeine from green coffee extract. It is a great pick me up for a warm afternoon.
Of course, you can’t go wrong with a classic Caramel Macchiato. You can get it hot or iced. It has that lovely mix of steamed milk, vanilla syrup, espresso, and a caramel drizzle. It is a comforting choice that always hits the spot. These are just a few ideas to get you started on your quest for new Starbucks drinks to try.
And you know what? For those days when you are at home but still want that coffee shop experience, we have a simple recipe for you. You can make a delicious and healthy iced coffee right in your own kitchen. It is easy, quick, and wallet friendly.
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Why You’ll Love This Recipe
This homemade iced coffee recipe is a wonderful thing to have in your back pocket. It is incredibly simple to put together, even if you are a total beginner in the kitchen. There is no fancy equipment needed. Just you, some coffee, and a glass.
You will also love how customizable it is. You have full control over the sweetness and the type of milk you use. This makes it a fantastic choice if you are looking for healthy Starbucks drinks but want to make them yourself. You know exactly what is going into your cup.
It is also a great way to save a little money. Those daily coffee runs can add up quickly. Making your own delicious iced coffee at home a few times a week can make a real difference. It gives you that lovely treat without the coffee shop price tag.
Plus, the flavor is just so refreshing. It is one of those simple pleasures, like the feeling of sunshine on a cool day. A tall, cold glass of this homemade coffee is a great way to start your morning or get through an afternoon slump. It is one of the easiest cold Starbucks drinks to replicate at home.
Ingredients
Here is what you will need to make this simple and refreshing drink. The ingredients are easy to find, and you might already have them on hand.
- 1/2 cup strong brewed coffee or 2 shots espresso, cooled
- 1 1/2 cups ice
- 3/4 cup unsweetened vanilla almond milk
- 2 teaspoons zero calorie all natural sweetener (like liquid stevia or Monk Fruit)
- 1/2 teaspoon vanilla extract
Having these simple items ready makes the whole process go very smoothly. It is all about simple, quality ingredients coming together.
Step-By-Step Instructions
Ready to make your new favorite homemade coffee? Just follow these simple steps. It will take you just a few minutes from start to finish. Let us get started.
Step 1: Brew And Sweeten Your Coffee
First things first, brew your coffee or pull your espresso shots. You want it to be nice and strong to stand up to the milk and ice. A robust flavor is key here for your homemade list of Starbucks drinks to try.
While the coffee is still hot, add your sweetener and the vanilla extract. Give it a good stir. The heat will help everything dissolve completely, so you will not have any grainy texture. This ensures a smooth, consistent sweetness in every sip.
Step 2: Prepare Your Glass
Next, grab a tall glass. You know, the kind that feels great to hold on a warm day. Fill it all the way up with ice. The more ice, the better. It keeps your drink cold from the first sip to the last and gives it that classic coffee shop look.
Step 3: Combine And Pour
Now for the fun part. Carefully pour your sweetened coffee mixture directly over the ice. Listen for that satisfying crackle as the warm coffee hits the cold ice. It is one of the best sounds in the world, isn’t it?
Step 4: Top With Milk
Finally, top off your drink with the unsweetened vanilla almond milk. Watch as it swirls into the coffee, creating those beautiful, creamy patterns. It is almost too pretty to drink. Almost. Give it a quick stir if you like, or just sip and enjoy the layers.
And there you have it. A delicious homemade iced coffee that rivals what you get from a coffee shop. It is a fantastic addition to your personal menu of Starbucks drinks to try making at home.
How To Store Leftovers
Honestly, this drink is so tasty you probably will not have any leftovers. But if you brew a larger batch of coffee, you can easily store it. Just let the sweetened coffee cool down completely.
Pour it into an airtight container or a jar with a lid. You can keep it in the refrigerator for up to three or four days. This way, you have coffee ready to go whenever you want it. Just pour it over ice, add milk, and you are all set. It makes your morning routine even faster.
Tips
Want to mix things up a bit? Here are a few simple tips to customize your drink. Feel free to experiment and find what you like best. After all, you are the barista in your own kitchen.
Try different kinds of milk. Oat milk will give it a creamier texture, while regular dairy milk or soy milk are also great options. Each one will give the drink a slightly different character. This is a great way to find new Starbucks orders to try at home.
You can also play with the flavors. Add a dash of cinnamon or a small spoonful of cocoa powder to the coffee when you add the sweetener. A little bit of caramel or chocolate syrup drizzled on top can also be a nice treat.
If you have the time, try making coffee ice cubes. Just pour cooled black coffee into an ice cube tray and freeze it. Using coffee ice cubes means your drink will not get watered down as the ice melts. It keeps that strong coffee flavor all the way through.
Conclusion
Finding new Starbucks drinks to try can be a fun adventure that breaks you out of your daily routine. There are so many combinations and flavors to explore. Do not be afraid to ask the barista for a recommendation or to try something that just sounds interesting to you.
And now, you also have a fantastic, simple recipe for a homemade iced coffee. It is a great way to enjoy a coffee shop style treat without leaving your house. It is proof that making delicious, healthy Starbucks drinks at home is totally possible.
So whether you are heading out or staying in, we hope you feel inspired to try something new. Enjoy your coffee journey and discovering all the wonderful Starbucks drinks to try and create. Happy sipping!
FAQ
What Are Some Popular Cold Starbucks Drinks?
Some of the most popular cold Starbucks drinks include the Iced Brown Sugar Oatmilk Shaken Espresso, the Pink Drink, Cold Brew coffee, and the classic Iced Caramel Macchiato. These are all great Starbucks orders to try if you want something refreshing.
Can I Make This Recipe Dairy Free?
Absolutely. The recipe as written is already dairy free since it uses almond milk. You can also use other non dairy milks like oat milk, soy milk, or coconut milk to get different flavors and textures. It is very easy to adapt.
Are There Other Healthy Starbucks Drinks I Can Order?
Yes, there are many healthy Starbucks drinks available. You can ask for fewer pumps of syrup in any drink to reduce sugar. Unsweetened iced tea, black coffee (hot or iced), and an Americano are all very low calorie options. It is all about finding what fits your taste.
What Is The Best Coffee To Use For This Recipe?
A medium to dark roast coffee works beautifully for this recipe. You want something with a strong, rich flavor that will not get lost when you add milk and ice. Espresso also works very well if you have an espresso machine at home. The key is to brew it strong.
Homemade Iced Coffee
A simple, refreshing, and customizable homemade iced coffee recipe that tastes like your favorite coffee shop drink. Easy to make and wallet-friendly.
Requirements
Ingredients
Instructions
- First, brew your coffee or pull your espresso shots. You want it strong to stand up to the milk and ice. While still hot, add your sweetener and the vanilla extract. Give it a good stir to dissolve completely for smooth, consistent sweetness.
- Next, grab a tall glass and fill it all the way up with ice. More ice helps keep your drink cold from the first sip to the last, giving it that classic coffee shop look.
- Now, carefully pour your sweetened coffee mixture directly over the ice. Listen for that satisfying crackle as the warm coffee hits the cold ice.
- Finally, top off your drink with the unsweetened vanilla almond milk. Watch as it swirls into the coffee. Give it a quick whisk if you like, or just sip and enjoy the layers.
Notes
Try different kinds of milk. Oat milk will give it a creamier texture, while regular dairy milk or soy milk are also great options.
Play with flavors: Add a dash of cinnamon or a small spoonful of cocoa powder. A little caramel syrup or chocolate syrup drizzled on top can also be a nice treat.
For undiluted flavor, make coffee ice cubes by freezing cooled black coffee in an ice cube tray.
Store cooled, sweetened coffee in an airtight container in the refrigerator for up to three or four days.
Nutrition
Calories
Sugar
Fat
Carbs
